I need to make this Mee Siam. I visit Singapore last Week and tasted this dish and it was so amazing. The problem is where to purchase some of those ingredients😢
yes similar! if i replace the sugar with palm sugar, and salt with fish sauce, it will taste even more like pad thai :D in fact this dish is actually called 'siam' because it's inspired by thai flavours :D
@@NomadettEats Calamansi lime is not popular to cook in Thailand. Lime is the first choice. But restaurants like to use lemon powder. because of some season Expensive or some lemons are not as sour as before.
My favourite school meal.
I need to make this Mee Siam. I visit Singapore last Week and tasted this dish and it was so amazing. The problem is where to purchase some of those ingredients😢
*Mee Siam looks very good! I would love to try it!* :)
i miss this so much ever since i moved to north america. thank you for the recipe!!!
I will try this recepi miss this "Mi Siam" when I was at Singapore every breakfast grandma bought it for me
Thank you! 😊
delicious. master chef is so cute!
no, you so cute!!!
Can I make a batch of that chilli paste and freeze it for future use?
Looks authentic!
it is authentic!! :D :D
@@NomadettEats I tried your recipe - it teleported me from Manila to Singapore! It's THAT authentic!😎
@@nagwagi2000 omgggg that's so good to hear!!! brb gonna go cry right now
@@NomadettEats You're AWESOME! Congratulations! Looking forward to watch more of your videos!
Im will to try tanks
Looks very delicious 😋
One of my fav foods :)
Sorry may I ask if tau pok needs to be cooked before garnish
Can i used chillie paste
Dis da Bomb!!
This dish is similar to Pad Thai but Pad Thai is a dry type of pad Thai. I want to try cooking. Because Thailand doesn't have it to eat easily. 😁
yes similar! if i replace the sugar with palm sugar, and salt with fish sauce, it will taste even more like pad thai :D
in fact this dish is actually called 'siam' because it's inspired by thai flavours :D
@@NomadettEats Calamansi lime is not popular to cook in Thailand.
Lime is the first choice. But restaurants like to use lemon powder. because of some season Expensive or some lemons are not as sour as before.
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I like to eat me siyam singapore food
Sorry there's something missing in this recipes which I can't figure