Use Adabi traditional sambal chilli paste RM$4.50 a can (1 tbsp) and 1 tbsp common chilli boh (spiciness)for 2 servings noodles. Seasoning : light soy sauce, dark soy sauce & oyster sauce. Fried garlic oil (must) noodle will taste better
taucheo seems to be salty fermented soybeans. Probably better to consume less salt. It is for umami and can maybe substitute some other fermented soybean condiment.
Dont know if anyone cares but if you are stoned like me atm then you can watch all the latest movies on InstaFlixxer. Have been streaming with my brother recently :)
Hedy has a lovely voice, nice to hear.
Use Adabi traditional sambal chilli paste RM$4.50 a can (1 tbsp) and 1 tbsp common chilli boh (spiciness)for 2 servings noodles. Seasoning : light soy sauce, dark soy sauce & oyster sauce. Fried garlic oil (must) noodle will taste better
Hed Chef is excellent!
koo chye is maybe garlic green can can maybe substitute with leeks and or onion green.
This is not the traditional mee siam. It is just a nice looking fried beehoon.
taucheo seems to be salty fermented soybeans. Probably better to consume less salt. It is for umami and can maybe substitute some other fermented soybean condiment.
Yummy
Most countries probably do not have asam gelugur so have to use a different ingredient to make the dish more sour.
Probably healthier to use whole grain noodles.
Looks yummy! Your cooking takes 4mins &10secs. Others may take 4 hours &10mins.
Dont know if anyone cares but if you are stoned like me atm then you can watch all the latest movies on InstaFlixxer. Have been streaming with my brother recently :)
@Andre Kyle Yup, been watching on instaflixxer for months myself :)
I like the blender, don't tell me its Summit!
your background music is WAY too loud .... its also unnecessary
Too much trouble. Just buy it!
YOU NEED TO MAKE A CORRECTION: HEAD CHEF.
Mee Hoon look dry
My favourite !!!!
There is no such food called Mee Siam. Firstly, it's beehoon, NOT Mee. Tomyam beehoon is NOT Mee Siam.