Strawberry Rhubarb Crumb Pie
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- Опубликовано: 28 авг 2024
- GET THE FULL RECIPE HERE: bit.ly/3K0XFio
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Thank you, thank you, thank you! This recipe is virtual pie perfection. It took my first bite to make me realize I will make this again in a heartbeat. Make this pie and share it with friends. You will be a rock star. And don't skip the orange! It's a true co-star.
I appreciate all the good words - thank you. I'm glad you had such success and hope others will as well. If you haven't already, I hope you'll sign up over at ThePieAcademy.com. Ken
Loved this recipe! Half pie, half crisp! You made me a very popular person this holiday! Thanks! 💕🥧
You deserve all the credit, but I thank you for the kind words. I'm sure you're a pie hero in your circles. Hey, if you haven't already I hope you'll go and subscribe to
our website over at ThePieAcademy.com Thanks, Ken
@@kenhaedrichthepieacademy You got it!
Thank you sir for making my pie dreams come true!!!😊
So nice of you. Thanks! Ken
I grow my own rhubarb and today is the day, cloudy cold raining day, perfect day for pie!
You're my kind of pie baker! Thanks for watching. Ken
Just made my first strawberry rhubarb pie with a crumble top. Came out excellent! One of my favorites
Thanks, Jennifer - good to know, and I"m sure everyone loved it (unless you ate the whole thing yourself!) Ken
Always love your videos, Ken! Got my spring rhubarb in the freezer for when I want to make this pie in the fall/winter!
Thanks, Lisa - kind of you to say so. Smart cookie you are, squirreling away the rhubarb in the freezer.
Is he from Central or Western Massachusetts? His accent is making me nostalgic
Could you give the measurements for the crumb topping, thank you
Hi there. If you click the link below the video, it will take you to a place where you can download the full recipe. Ken
Should you thaw your fruit first?
It depends on the situation, but typically I will at least partially thaw the fruit. If you don't, and just use cold fruit, it will take the pie much longer to bake and potentially cause the crust to get way overdone. Ken
@@kenhaedrichthepieacademy ok thanks!