THE BEST FINE DINING IN THE PHILIPPINES WITH ALVIN CAILAN
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- Опубликовано: 4 май 2024
- Manila could be the next big food destination! Chef Alvin Cailan is undoubtedly one of the most prominent figures of the Filipino American food movement in the United States. He is back in the Philippines to pay homage to his roots and to learn more about contemporary Pinoy dining.
From opening the popular Eggslut in LA, to writing his new cookbook, “Amboy”, Chef Alvin is on a mission to spread the good vibes and flavors of his kitchen to the world.
The challenge: to try the newest fine dining Filipino restaurants in the country. Chef Alvin is meeting the modern tastemakers of the local culinary scene like Chef Chele Gonzalez of Asador Alfonso, Don Baldosano of Linamnam MNL, Chef Stephan Duhesme of Metiz, and Chef JP Cruz of Inatô.
LOCATIONS:
Asiong Caviteño Restaurant - Buenavista Ave., Bucal, Silang, Cavite
Inatô - The Alley at Karrivin Plaza, Chino Roces Ext., Makati City
Metiz - The Alley at Karrivin Plaza, Chino Roces Ext., Makati City
Linamnam MNL - 31 Greenvale 2, Marcelo Green Village, Parañaque City
Asador Alfonso - Alfonso, Cavite
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager
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“Kanin is national, ulam is regional, sawsawan is personal” Astig! 💯
Creed of Filipino Food
that lady in the kitchen with tattoos in metiz is my daughter :D
No way! So awesome!
Wow. Nice video. Sending full support. Thank you for sharing. Greetings from kapiso mo vlog. Godbless❤️😇
hi tito
Erwan indeed owned the podium for the best food documentary show in the country that is international level to showcase to the world. 👌🏻
As a balikbayan, i never actively search for these restaurants when i go home, it's always the street foods and cheap eats that I crave. I don't go out of my way to look for a fine dining experience just because i never thought about these types of food. But with so many channels featuring fine dining, I gotta say, I have to go back and have a look.
philippines finally shining in the culinary arts world let's gooo!!
surprised that tambis is a feat for fine dining dishes ❤️ there's a lot more interesting fruits we have to incorporate with, waiting for it to be discovered. Kudos to chefs 👌
Ready to make a trip and try some fine Filipino dining! Thanks Chef Alvin 👏🏽👏🏽👏🏽
Have fun!
I had no idea you could find fine dining in Manila ..maybe because I've always come across content related to street food. Great discovery👍
There are alot actually, Gallery by Chele, Hapag, Toyo, Modan, Metiz, Metronome, to name a few
Wow, astig yung asuhos pang fine dining. Cheap fish but if prepared properly can be world class. 🔥
Asador Alfonso……Wow! That is a destination I am looking forward to as well!
Filipino fine dining. Wow. What a great thing to watch! ❤
Eyyy thanks so much for this!!
Talk about world class Filipino cuisine 🙌🏼👏🏼👏🏼
loved this
Tapuy! So far, I haven’t seen any bloggers who went to the Cordilleras try it.
Check us out ruclips.net/video/R5vppqnrQzU/видео.htmlsi=cr3Ems5YfbcTe82j
Solid yung "Asiongs Restaurant" nasa cavite city pa yan dati at paborito namin bumili ng ulam jan noon. Mga lolo at lola din namin mahilig kumain jan sa restaurant na yan. Lahat ng pagkain sa kanila ay masasarap 👌🏻 isa sa mga OG's ng cavite pag dating sa pagkain.
Just in time for my Architectural thesis. A cuisine World in the Philippines focusing on the Filipino dining experience. thanks appreciate this vid.
Best of luck!
El Bulli in Spain was the best restaurant in the world and I never had the chance to do it! Come on Asador Alfonso! Tag, you’re IT!
Kuya Alvin, the smash burger authority. Welcome home
Looking forward to going to Metiz when we get back to the Philippines
Nice
Raising the ordinary filipino dishes to Extraordinary! 💖👍👏
Thank you FEATR! Just Thank you...
Wow!!! 🎉🎉🎉
if you really wanna try filipino food. try what erwan did in quezon province.
Alvin used to go to our restaurant back then during his eggslut days. I’m happy that a Filipino was cooking great food in LA and he was an inspiration.
DAUIM WITH MUCH RESPECT CHEF ALVIN PLEASE WATCH YOUR HEALTH PLEASE , AS AN EXECUTIVE CHEF MYSELF HIGH BLOOD PRESSUR / DIABETIS KICKS US ALL . PRAYERS FOR YOUR HEALTH AND LONGEVITY!!!!
Never been this early to a FEATR vid! Happy to see Chef Alvin enjoy his time around the motherland 😍
We Filipinos loves to eat and no boundaries to experimental cooking!!!
the prod quality is amazing as always ❤❤
🙌
I never knew that he started Eggslut :O I love that place
Eggslut himself is in the PI!
Inato in bisaya means simple, nothing fancy, as according only to the host style and not with so much extravagant prep. It is said to a visitor/s so that they will feel welcome and not underwhelmed as to what many visitor would thought that every household must prep fancy ones so it will be pleasing.
Whoa, Chef Alvin!!!
Idol❤ chef alvin❤❤
😢 the shot at 10:33. I want alvin to live forever but im worried.
Damn, didn’t know na pumunta pala siya dito sa Pinas
I’m late to this but….. Checking in from SAN FRANCISCO, CA.
Watching from west Las vegas
You know anyone hiring line cooks here?
this guy Don is a madman
🇵🇭 fine dining 🥇🏆😋
Filipino food 🥇🥇🥇🏆🏆🏆😋😋😋
Inato’ which the to has to be stressed in Cebuano when you say the word. Meaning, keeping the meal simple and homely.
Worried about him. He's even bigger now.
Inato can also mean "nothing fancy", as in "inato lang ha?" (Let's eat but nothing fancy)
Who’s going to be brutally honest here and tell Alvin that he has to do something about himself. There’s people that sincerely care and would like his talent and contributions to be with us for as long as possible.
are you his doctor maybe you should just worry about yourself
@@fatumaabdirahman1089like only doctors can worry about people's health.
Cailan is his last name, wow
Oh hey, Sam and Ralph cameo.
Ano daw po yung title nung hiphop song sa unang part ng video, salamat!
We had a tambis tree in Cebu
This is amazing, you wouldn't know that there are fine dining here in the pHilippines and it is so filipino ❤❤❤
❤️🇵🇭💯
U should try Diwata's Restaurant.. the queen of Pares
You guys need wireless mics
Audio is fine?
daming shep na pinoy
Inatu in bisaya means humble or something basic.
Eggslut
"I am Filipino but I realized, have I really eaten Filipino Food?"
Then goes to fine dining places? Lol. That's an approximation of Filipino food. From a certain pov, charitably some might even say an "elevation" of Filipino food. But that's reconnecting to one's roots. That's reconnecting to other people's bougiefied interpretation of one's roots.
SOS YAN LG?🤣🤣walang wala yan sa mga kilalang carenderia sa pinas😂liliit ng portions..ag mahal pa😂
🤍🧡
Linamnam is michelin worthy
That’s the biggest Filipino I’ve ever seen in my life. He’s like 3 full grown Filipinos combined. I guess that’s what American food does to people.
Last place is meh.
i hate linamnam so much
di naman totoont pinoy yan
Basic