The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
Not only is that the prettiest Rosetta I’ve seen in a hot second but the overlay 🤌🏻 hands down the most effective / comprehensive demonstration while still being easily understood. 11/10 you slayed this tyvm for the effort and dedication 🙏🏼
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
My milk doesn't flow so easily in the cup, despite having quite good texture and a glossy finish, is it perhaps too thick? should I add less air in or is it the tilt of the cup?
What is this coffee? its nice dark brown. Usually my coffee soup is more like light brown. This is very nice and creates nice contast between dark coffee soup and white milk texture. Thanks in advance!
mine just goes straight down, never flows and when it flows on top then it creats a big circle. it doesnt go zic zac like it should even when im moving my hand
For some reason, I can't figure out how to get the milk to push the crema back and around to get the shape started. I'm primarily using barista oat milk, but have the same issue with regular. I also don't have a good bowl shaped cup which may affect things, but shouldn't, right? I'm swirling the espresso, the milk is silky, still not sure where my problem is...
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
the milk should be hot and creamy(bubbly) enough so that it floats on top of the crema surface. correct me if i'm wrong though
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540 thank you, i'm just practicing and learning so i dont have much experience and you really did help me. (^-^ )
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
C'est vrai. Le tout c'est d'abord de réussir la mousse onctueuse du cappuccino 😊
i wanna cry thats so beautiful
Me too
I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
Omg SAAAAMEEEEEEEE that shiiiiiit is sooooooo beauuuuuutifuuul
Thanks... been trying to do this for a year now, just want to swear at you for making it look so easy!
PERFECT COFFEE❤
Super helpful tutorial, thank you for sharing!
The flow control is amazing
Not only is that the prettiest Rosetta I’ve seen in a hot second but the overlay 🤌🏻 hands down the most effective / comprehensive demonstration while still being easily understood. 11/10 you slayed this tyvm for the effort and dedication 🙏🏼
Incredibly helpful tutorial, I understand this technique so much better now!
I'm going to practice this at work tomorrow!
I’ve tried this many time I just couldn’t 😭 yours is just perfect❤
This is one of the most beautiful ones. It looks so easy but I know for sure its hard as hell to master
대칭, 균일함, 마무리. 기분좋게 잘 수 있을 것 같다.
I think the most important task is to get the milk texture good enough ! , Nice tutorial btw
Love that orange woody color😊
Best tutorial I’ve found yet❤
how do you get that much color into the espresso? it looks like a quadruple shot 😅😅
genuinely interested in that too
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
or it’s simply a little over extracted lol
You sprinkle some cocoa on the espresso before pouring the milk
You use fresh beans and swirl your espresso before you pour
WOW!!!!❤ Thank you for sharing your skills. Very much appreciated.😊
i wish i was this great making latte arts
So Beautiful Latte Art
太棒的教學！❤
請問像這樣顏色深的咖啡液是因為豆子是深焙的關係嗎？
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
This short tutorial has helped me improve my rosettas! Thank u so much!!
Love it very helpful as I am just learning now.
This is more than amazing .its so soo beautiful and just on point.i desirw to get to this level am a beginner.
You are the best instructor in all the internet! Thank you!
love it❤❤❤😊
I've been trying for months...I ll try this again!❤
You are very talented. I can’t do that.
Wow, very nice, does it work for 2% milk? And can I do this with any coffee?
Amazing drawing and really helpful tutorial. Thank you!
Крутой мастер!)
A great instructor you are.
❤❤ perfect!!
wow!another new skill!
Love the graphics. This helped a lot - definitely want more
I have been wanting to learn this.
So beautiful 😍 Amazing hand talented
How to get the green dots while making at home?
Smoke green
Great tutorial! Can I use coconut or almond milk?
Awesome! Very cool video
You are an amazing teacher!
Do you change the wiggle size at all when you pull back? or keep it the same
coffee latte are so amazing
Wow,amazing want to know this for sure.. started a class of barista
My milk doesn't flow so easily in the cup, despite having quite good texture and a glossy finish, is it perhaps too thick? should I add less air in or is it the tilt of the cup?
Thank you for the lesson. I am going to try it.
So cool bro ❤
Soy zurda, que me recomiendan? Que pruebe igual con la derecha y me acostumbre? O lo haga directamente como me sea más acomodo?
Brilliant instructions
Super helpful thank you ❤
so pretty. MOAR. :)
😊that's beautiful
So beautiful 👍
Can designs work with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
Thanks for showing us clearly the theory and practice of making pretty coffee!
Which kind of colorants do you guys use to get that kind of expresson color?
What sorta coffee you use for espresso? Its like chocolate my coffee at home doest get this consistency eventho i do everything by the book.
Hello Plzz Quick question, what camera or phone did you take this video?
Wow thanks. I guess the milk should be warm but not too hot. Is that right??
Is this a 36g shot 😮 or are you guys always pouring longs for lattes?
finally! secrets revealed! thank you so much
How on earth do you get your foam to flow over the espresso? Mine just stays in the same place!
Cool tutorial, more please.😊
❤ ótimo vídeo 👏👏👏🤩
Is their a preference of what milk works best for latte art? I use 2% and cannot get it to float like that.
¡ Magnífico ! ❤🌹🤟🏻👏🏻👍🏻
perfect rosetta
Love this
What is this coffee? its nice dark brown. Usually my coffee soup is more like light brown. This is very nice and creates nice contast between dark coffee soup and white milk texture. Thanks in advance!
Красиво и приятно. Спасибо
Wooow amazing tutorial 👏💪😋
I wanna try this, thanks. Upload more. 🎉🎉
Por que el cafe se ve medio rojo? 🤔Es algun tipo diferente de cafe o es la edicion?
wow amazing talent thanks for compormight sir🙏😊
Please thank you for doing my favourite things
mine just goes straight down, never flows and when it flows on top then it creats a big circle. it doesnt go zic zac like it should even when im moving my hand
WOW so nice too much experience ❤
For some reason, I can't figure out how to get the milk to push the crema back and around to get the shape started. I'm primarily using barista oat milk, but have the same issue with regular. I also don't have a good bowl shaped cup which may affect things, but shouldn't, right? I'm swirling the espresso, the milk is silky, still not sure where my problem is...
Hi, what jug do you use?
In cup my latte art is good but when i do in T/A cup my white dots is not appearing what the reason???
Amazing! More please! :-)
What kind of milk do you use for art latte ?
whole milk
Woo ,,I will practice Tomarrow
Thanks so cool 👍
wow very nice. 9.5/10
What is the size of the milk jug you use! Thanks!
perfect!
Beautiful beautiful 🎉❤
Thankyou💮🌿😊
That's Great bado
High class ❤🎉
Beautiful
Excellent!❤
Does this work with Soya milk?
I can sleep peacefully now
How do I make the white part you’re putting in right now?
thats milk 💀
Wow!!!!!
Beautiful ❤
I'm a barista I want to do like you next year😂😂😂❤
Wow amazing.. great job idol👏👏👏
Good one!
Thanks🙏🏻