How to make Vegan Country Gravy

Here's my recipe for Vegan Country Gravy!
It taste just like the canned version you buy in stores but with no
animals harmed in the making! :)
Ingredients:
6 vegan sausage links (Whatever brand you like, I used Field Roast)
5 TBSP Vegan butter
7 TBSP Chickpea Flour or All purpose
2 TSP Vegan Poultry Seasoning
1/8 Garlic Powder
1/8 TSP Nutmeg
1/2 Smoked Paprika
Salt & Pepper to taste
4 C. Milk ( I'm sorry, I realized I never said it in the video)
I hope you all enjoy this recipe and let me know in the commnets
if you try it how it was for you! Thank you guys for watching and I'll see you on the next one!
You can also find me on:
Instagram: / beccabakesvegan
Facebook: / beccabakesvegan
TikTok: vm.tiktok.com/5...

[@LifeIsMessyImLearningAsIGrow]

🧑‍🍳Even though I consider myself a pretty good cook I just can’t get gravy right. ☹️I don’t know what I am doing wrong. 🤷‍♀️ I think maybe I’m just not patient enough waiting for the cooking process. 🤔You make it look so easy with your clear instructions and beautify done filming and editing. 👍🏻You’ve inspired me to give cooking gravy another try.🧅🥔🥦I make cooking videos too. 🍅🥕🥬 I just love that I can learn from talented creators like you. 💜💚🧡I hope we can learn together as we grow our channels! 🌱

[@rebeccaespinal4560]

Thanks! Goodluck! Patience is key with some recipes :) You can to it! Don't give up!

[@lynnlynnson4921]

Not a vegan but damn that looks good.

[@rebeccaespinal4560]

Thank you!