Country gravy is like most foods, what you grow up eating is not necessarily something you want everyday but when you do eat it, it brings back memories. 💗
Amen 🙏🏻 to that. Now my brother could eat sausage country gravy all day long. I can’t even remember the last time I had it but it was many years ago. Even the smell of it cooking the other day made me think of sitting in grandma’s kitchen hearing a story of her childhood. 🥰
I have two more videos scheduled coming up a few days apart. This is turning into a cheese sauce that then makes macaroni and cheese that gets baked country style. That’s why I didn’t use lard with the gravy as it would be greasier than all get out. 🤣😁😆
@@Jacksonsjob I have never made a real mac and cheese. One that requires a cheese sauce. Only box or mostly just adding velveeta, butter & milk to hot macaroni. 🤭 Not once in the 43 years we been married 😬
I usually sprinkle grated cheese over plain noodles for myself. 😆. I recommend trying homemade Mac and cheese just once. I refuse to make it except for the holidays as it takes 2-4 pounds of 🧀 cheese depending on how much 💵 money you want to waist. 😳😆
@@Jacksonsjob waist 🤣🤣🤣🤣👍 Good one! I love a good sharp cheddar. I could slice a 2lb block of Vermont extra sharp white cheddar and eat the whole thing in a day. 😳 just by itself!
@@gidget8717 Hahahah, true that! I love cheese, too. My grandma used to call me a little mouse. I can go months without eating meat, but I love cheese. :D
You are correct. Country gravy is a simple name for a thicker version of the white sauce. 🤗. Poorer folk used it as a meal due to how cheap it was to make and feed their large families. It has since become a staple in country cooking. All recipes have an origin somewhere. 👨🍳Happy baking!
Country gravy is like most foods, what you grow up eating is not necessarily something you want everyday but when you do eat it, it brings back memories. 💗
Amen 🙏🏻 to that. Now my brother could eat sausage country gravy all day long. I can’t even remember the last time I had it but it was many years ago. Even the smell of it cooking the other day made me think of sitting in grandma’s kitchen hearing a story of her childhood. 🥰
What are making that requires gravy/white sauce?
I have two more videos scheduled coming up a few days apart. This is turning into a cheese sauce that then makes macaroni and cheese that gets baked country style. That’s why I didn’t use lard with the gravy as it would be greasier than all get out. 🤣😁😆
@@Jacksonsjob I have never made a real mac and cheese. One that requires a cheese sauce. Only box or mostly just adding velveeta, butter & milk to hot macaroni. 🤭
Not once in the 43 years we been married 😬
I usually sprinkle grated cheese over plain noodles for myself. 😆. I recommend trying homemade Mac and cheese just once. I refuse to make it except for the holidays as it takes 2-4 pounds of 🧀 cheese depending on how much 💵 money you want to waist. 😳😆
@@Jacksonsjob waist 🤣🤣🤣🤣👍
Good one! I love a good sharp cheddar. I could slice a 2lb block of Vermont extra sharp white cheddar and eat the whole thing in a day. 😳 just by itself!
@@gidget8717 Hahahah, true that! I love cheese, too. My grandma used to call me a little mouse. I can go months without eating meat, but I love cheese. :D
This is just a bechemal sauce.
You are correct. Country gravy is a simple name for a thicker version of the white sauce. 🤗. Poorer folk used it as a meal due to how cheap it was to make and feed their large families. It has since become a staple in country cooking. All recipes have an origin somewhere. 👨🍳Happy baking!