Black Cocoa Cupcakes - How to make Black cupcakes and frosting without food coloring
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- Опубликовано: 1 авг 2024
- This is a super yummy recipe for black cocoa cupcakes. How to make black cupcakes black cupcakes and black frosting without food coloring.
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I just discovered your videos and hoooo boy are they relaxing. Thank you!
This was such a calming baking video. 🖤 it
These are Beautiful! Soooooo pretty!
Amazing talent 🥰😍
😍🤤 delicious!
Hi where did you get the black cocoa? Which brand?
wah enak bangat kue black
Please share a chocolate chiffon recipe!!
Can I bake into a cake instead of cupcakes?
Hi. I made them this morning. I usually run clear from cake recipes with oil, but decided to try this one. As I expected, the cakes reek of vegetable oil. There is no odorless and flavorless oil. It doesn’t matter if it is canola, safflower, peanut.. yeech!! It ruins anything that not oriental savory food. Would you have a ratio for melted butter? The icing was too runny even after an hour waiting time. I had to add another half cup of sugar and it was sweeet. Maybe it is the Brazilian sugarcane sugar. I’ll try using cream or cream cheese next time. Liked it a lot, though. Thanks for the recipe.
Try coconut oil. It has no smell and no flavour at all. 😊
Can I use an hand held electric mixer?
Good question
Dark cocoa powder kaha se milega ??
Cupcakes
35g de cacao negro
120ml de café
125g de harina 0000
200g de azúcar
1/2cdta de polvo de hornear
1cdta de bicarbonato de sodio
1/2cdta de sal
120ml de leche
120ml de aceite
1 huevo grande
1/2cdta de esencia de vainilla
Mezclar cacao y café. Poner secos, luego poner leche, aceite y la mezcla de cacao y café. Integrar, poner huevo y esencia de vainilla e integrar. Poner 1/4 de taza de mezcla por molde de cupcake. Cocinar en horno a 180° por 17' a 20'.
What does it taste like? Dark chocolate? Or red velvet?
Black cocoa usually tastes similar to Oreos. A very dark chocolate but not in the way that it is bitter. Just very rich.
@@RayDLX thank you. I’ll check if it’s still available
Instead of melting the butter can you just whisk all the ingredients with a handmixer?
you have to melt the butter or if you try mixing it will slip off the butter im pretty sure i don't know sorry.
Not sure if this is true but I heard the frosting gets darker when using melted butter. It might turn brown instead of black when you don't melt the butter but I haven't tried so not sure