Black Swiss Meringue Buttercream
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- Опубликовано: 8 сен 2024
- Ever wonder how to do this without adding loads of grainy black cocoa powder? We'll make our own black Swiss meringue buttercream, and I'll explain the science and meaning behind every step.
The recipe for my Vanilla Swiss Meringue Buttercream is here:
www.sugarologi...
🌈 TOOLS USED IN THIS VIDEO:
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Americolor Super Black:
amzn.to/3lCVkRP
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Happy baking, friends ♥️
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This is absolutely amazing. Thank you truly from the bottom of my heart. I’m making some now in red. I was sooooo scared to microwave a WHOLE bowl of Swiss meringue. My God it worked. God Bless you
❤️❤️❤️❤️ thats so great! I’m so happy it’s helping you
Hi adrianna thank you for that explanation. I just made black Swiss meringue buttercream today and I couldn't get it to be stable its was borderline runny.. really wish black could be more stable like other colours. Lovely cakes ❤
Ikr!! I have tried this method as well but on italian buttercream and got the same result! My buttercream did turn black but after re whipping it didn't turn out to be as stable as it was before... it was too runny😭😭 how to fix this?
@@farheenchowdhury7626 chilling it maybe?
Beautiful looking cake, Black for a change! Nice decorations too
Looks tasty and is perfect for Halloween🍂🎃🍂
Thanks 😊
Love the drama of this cake, especially the one with gold flecks.
Yeah it's a serious look for sure to do to a whole cake haha
Thank you for explaining every step in detail even things we might think is a goof but normal. I can't wait to try it.
Hope you like it!
Loved the science tip about the starch!
Glad it was helpful!
Thank you so much, I have tried making black smb for years! This is the first year it was actually black! 🖤
YOU ARE SUCH AMAZING PERSON that is very talented and I wished you lived near by , so with the Holidays approaching I know you will have more ❤ amazing videos ❤❤🍀🍀🥳🥳🍁🍁🍁🍂🍂
Oh yes... I'm trying to get them all lined up. I always forget how busy this time of year is :) And thank you so much 🥰
Thank you 😊 so much
🖤🖤 the coloring technique!
By the way, what kind of mini cake pan do you use??
It's right here amzn.to/3vh74fZ And thank you!
Thank you! Blessings
Hey Adriana! I just love this technique, the cakes looked amazing and so delicious. I can just imagine how rich and decadent they taste...yum! Thanks so much for all the experimenting and helpful tips, you tock!! I think I'm hearing some music from AC/DC in my head..."Back In Black"!! LOL LOL That's some old school rock from the good ole days...I'm telling my age now. Hahaha Wink wink ; ) Big ((Hugs)) and Love from Texas!! xoxo : )
Hey Kelly! Aww thanks, yeah this is really rich from the black cocoa.... the black frosting is mostly for looks tho and is actually tasting just like plain swiss meringue, which is weird because you'd think itd be super strong in flavor due to the color. Happy halloween ;)
Absolutely delicious, thanks for sharing!
Girl you are so informative 👌🏽 saved me!
The black cake looks delicious. Amazing thanks for sharing this video. Happy spooky month. 🎂🖤🖤🖤🖤🖤🖤
Happy Halloweeeeennnn 👻👻👻
@@Sugarologie thank you 😊🎃👻
That is an awesome black color...black is yes very hard to get darkened...but I bet when eating this cake your whole mouth and teeth turn BLACK!! How funny would that be!! Kids would love it for sure!! :-)
Oh yeah! When I was eating it, my tongue was definitely black. Happy halloween :)
Does it dye the mouth. One comment says it doesn’t. This one says it does
You hardly see black buttercream but this looks really nice
Look really beautiful
Very informative ty
WOW how amazing you are!!! Thanks so much 👏
THANK YOU!!!!!!! THIS IS AMAZING!!!!!!!!!!
Thank youuuu
That looks amazing 👏 😍. Are you buying your buttercream and if so where or are you making it?
Everything is homemade :)
That's cool. 😃
I am curious about adding the black cocoa powder in the beginning to the egg whites, cream of tartar, and sugar mixture over the double boiler. Have you tried this or do you think it would interfere with the egg whites being able to stiffen of "merengue" properly? I have never tried to warm my SMBC and I am definitely afraid of ruining a batch.
What method can I use the melt the buttercream without using a microwave?
Please add 10" round cake size on your cakeulator as well as other shapes as in square🥺
Thank you so much for this. Do you think the same technique could be applied with Italian meringue buttercream? Thank you!
Does it dye the mouth? Loved this video👍🏼👏🏼
Just my tongue when I was eating it. I kept checking my teeth...lol... still white!
Wish I had seen this before I did a chocolate buttercream
Can you ever over-whip swiss meringue?
Link to mini cake mold please
Here ya go amzn.to/3vh74fZ
Can i use double boiler to heat buttercream?
Ive loved your videos in general but this info is SO helpful to bakers & decorators !! Also still watching for your macaron video!! 🙏 😁
When did you change your channel name ? And was there a reason ? Jw
I did just yesterday! I was gonna write a community post on it but I’ve been fixing stuff behind the scenes ☺️ but yeah it’s been something I’ve wanted for a while
@@Sugarologie Ohh ok! Congrats then !! 😁
That look good what it taste like chocolate???
Help! My buttercream would not come back together after the freezer. It was definitely back to room temperature I’m pretty sure. What went wrong? Also I feel like it lost a lot of the black after it was in the freezer and was much less of a rich colour
Can't I just hear the dye in with the egg whites and sugar?
You can but it won’t be as dark. I go over that in my microwaving buttercream vid. :)
@@Sugarologie thank you! I'm newish to SMBC
Does this stain teeth?
everyone's mouth and tongue would be a black hole.