Hey sorry guys, I made 2 wording mistakes! Been under a lot of pressure and deadlines and I mixed up some of the names of what I was cooking with which you guys have already left comments on. Clearly celery, clearly rosemary, equally, you can also use thyme and leeks in this recipe if you want too xxxxx my bad!
So, does that mean you don't like celery? 😂 Whatevs! This video inspired me to make vegetable noodle soup tonight. I'll make the beefless stew whenever we get our five days of winter. Lol
I love that you aren’t afraid of cooking with oil. I feel like these days a fair amount of vegan RUclipsrs cut it out all together but dishes can lose something special if you don’t at least use a bit of oil, especially sautéed vegetables. We want healthy food but the food also needs to taste amazing, particularly if you are trying to get a spouse or family member to eat more plant based meals.
Whole foods plant based is just an even healthier way to eat and there are tons of delicious wfpb recipes. I personally love cooking with oil, but I dont think there is anything wrong with either way of cooking.
I don't cook with oil for the most part ( and actually don't miss it one bit) but I do have cold oil because it is still healthy. Heated oil is just not good for the body any way you look at it. I hate greasy food anyway...it is just gross to my taste.
I have done the beef-less stew now for the 5th time and I fall in love everytime I eat it. I am not a vegan person but am slowly adding meatless and less animal product meals too my every day life for many reasons. But the most thing that makes me happy is that my *dad* LOVES this meal aswell and he looks as happy or even Happier than eating a piece of steak or so. Keep up the good work! I really do appreciate it!! :)
Bri Gilmore Hi. Can I make a suggestion? On RUclips, look for Connie's Rawsome Kitchen, then look for beefless powder. I use it all the time, and it does make Foods taste like beef. Also, she made a chik'n powder. It's called chikon soup base, and chikon is the way she spelled it. I've used this also, and it does make stuff taste like chicken soup. Although Connie is strictly a plant based vegan, she cooks the majority of her recipes for her family, who are not strictly plant based, so if you're not strictly plant based, she is a genius with her recipes.
if you put that tomato paste at the beginning stew will have even more rich smoky flavor. i learn this technique from african cuisine where they do it when they cook jollof rice edit: also if is stew too much sour or you want to make it easier to digest add hint of baking soda (no baking powder) at the end to neutralize acids
@@ruthverty-teamdgf2328 Yup. All the Caribbean because Puerto Ricans do it too. I just did it for this stew! So good! Good job, Rachel Ama. In my family we are meat eaters by are trying to incorporate more vegan meals for environmental reasons.
I have made this stew now twice, and am SO impressed with how bold the flavors are. I added some pearl onions, leeks, and pared it with some homemade sour dough bread, and OH MY GIDDY AUNT. It was absolutely dreamy. Thanks for keeping us cozy warm here on the mid-coast of Maine with your delish recipes Rachel!
I made the stew and even my carnivorous parents loved it!! Also now I put oyster mushrooms in EVERYTHING; stir fry, wraps, just over some rice. Your channel is really changing my life! 💞
@@RachelAma word sis. Because of you I'm thinking of changing to veganism. You make it look so fun, yummy & just so damn beautiful ☺ Cant wait to try your recipes after work. Thank you so much for showing us !
I'm not vegetarian or vegan but I will definitely try these tasty looking recipes!! Thank you for the great vegan recipes that even a carnivore would love!!
Your beefless stew reminds me of boeuf bourguignon, which is a traditional French beef stew that's cooked with red wine. And... yes! Definitely give us the recipe for that vegan beef broth, please.
You standing with the tomatoes is so Beautiful. It looks like You’re talking about family or a fond memory. That’s what a true passion for food looks like!
The colors in this vlog make me feel so warm and fuzzy! I know it's officially Fall but....it's 90 something degrees here in Florida, USA! Our vegan fam has been beaching it daily! Can't wait to try these out maybe in 6 weeks when we have 1 or 2 days under 80 degrees ha! The subtropical struggle is real!
Em, I don't doubt that! We spent the month of May, a few years back, backpacking in Ireland and it was miserably cold! May in Florida is beautiful! These last couple months of summer are brutal though! It's stifling most days and the UV is dangerous. Still, I love living in a subtropical place!
I'm a south Indian film actress who recently turned vegan and wanted recipes. Thank you thank you thank you. Be blessed with the best health wealth prosperity and all the abundance in this universe
I made this for my family and vegan friend and it went down an absolute storm! Thank you lovely Rachel, even my carnivore hubby was impressed!! Substitutes/ additions/ tips that work: For the stew, I didn't have coconut amino. I didn't have liqiud smoke so I relied on 'smokey flavour' of putting my tomato puree in just after sweating my shallots', I added a small red onion, cayenne pepper and a small scotch bonnet with most seeds removed. In addition to Rachel's seasonings I added Dunnes River everyday seasoning and cayenne pepper to my mushroom 'meat'. The tip to add bicarbonate of soda (UK), baking soda (US) is spot on! Half a teaspoon if doubling this recipe (which I did).
hey rachel! today for lunch i made the 'creamy mushroom pasta' you made in a video a few months ago and it was awesome. i am most definitely gonna try this spaghetti. would love a video on different pasta recipes. cheers from brazil :D
10 years ago, if you told me I’ll be following a girl from the UK’s vegan recipes, I probably would have fought you. Now I can’t get enough of you recipes. I’m a pescatarian, but your recipes are to die for. I modify them most of the time, but they’re still very delicious. Love from LA❤️
I love both of these recipes! the stew looks so good, and I think everyone should have a basic Stew recipe to get through the winter...yours looks Boss. For the spaghetti...i don't usually buy butternut squash but always have sweet potatoes, on hand (the orange ones)....and roasted sweet potatoes??? Oh my...heaven, for sure would work with your recipe. Thanks so much for the wonderful recipes/ideas.
made this for a late lunch today.....let me say that this was sooooo delicious. I did add fresh grated ginger to the shallots and garlic before adding my pasta. my kitchen was LIT. can't wait to try your beef-less stew. thanks for your videos.
Heidi Faith convenience more than anything. I have two kids and a partner who are meat eaters. So it’s in the house. I like normal chocolate and milk alternatives I don’t like in coffee/tea. I cook mainly vegan/veggie dinners though. I won’t cook meat or buy meat. I have two kids and a partner who are meat eaters though and they’ve adjusted. Xx
you are so passionate about the ingredients and each recipe that you make you talk about them with so much love! not only do the recipes look delicious and make me want to replicate them but your enthusiasm makes it sound even better!
I can't wait to make these for my family!!! We are getting back to a vegan and plant based diet and I really think they will all enjoy these recipes. I can't wait!!!
O dang...done gone & did it again. Won't be waiting for winter to make this. Besides winter never comes to South Florida, LOL. Btw, no one can say worschesire anyways. Flavorsome indeed!
Why havent you opened up a restaurant yet lol I'm not a vegan but I'm definitely considering it all the recipes on your channel look so good I'll be trying them very soon
Love the colder weather specifically so that I can eat warm and hearty meals like this, and your videos are just making me more excited for the season, darn you! 😂
That looks absolutely delicious! I’m the only person in my family transitioning into a vegan lifestyle but I’ve gotten permission for Christmas to make most of the sides and one of the mains completely meat, egg, and dairy free! Definitely making this as one of the sides, it looks incredible!
Okay so I am a pescatarian who also eats vegan dishes and I have to say I'm impressed with the oyster mushrooms they look amazing but where can I find them and great video by the way !
Thank you Annie! Depends on where you live. If you live in the UK Sainsburys, Tesco, Ocado. If somewhere else in the world i'm not sure but i'm sure google would know xxx
I remember when I was vegan for 7 yrs I,ve been thinkin about returnin to eatin like that again since the end of 2018 Def must be that time again Yr recipes r LIT Really wholesome inspired food Thanku
After almost 2 years I managed to make this recipe. It's been on my to do list since it came out. Super happy I didn't forget about it. My family could smell it from the driveway and gave complements the moment they could. We loved it! Super delicious, warm and comforting. Will absolutely make it again:)
This is crazy I was thinking the same, I’m a fan of both and enjoy both your styles of cooking and would echo everyone else who is suggesting you both do a collab 😃
I like how you describe the flavor when you taste it. A lot of people just say, "Mmmm that's so good." But you actually describe how it tastes I can almost taste it myself.
Worcestershire is pronounced- wus-te-shire Its just spelled complicated I live in Birmingham up the road from there, when people see the spelling they automatically think it's impossible to say but it's really not Hope that helps
I made the pasta! I didn’t have the exact ingredients. I used a can of no salt added diced tomatoes and ground sage. The flavors were really good. Thank you! You have such great ideas 🙂
Food hey, I just searched online for Halal substitutes for alcohol in cooking and for wine it says you can use “high quality red grape juice 🍇 or even tomato juice 🍅”. I hope this helped ☺️
I literally just made this stew and I also made some rice to go with it and it is fantastic!!! I am not a vegan but dishes like this make me consider it:)
That stew is probably one of the best (maybe even the best) looking vegan dupes I’ve ever seen. I’m not vegan but I try to incorporate some vegan and vegetarian recipes to at least reduce the amount I eat (I also just don’t eat red meat in particular very often at all) and I am definitely going to try this. Thank you!
I made the pasta dish for my vegan friend's pot luck & everyone loved it, both vegan & meat lovers. I think your recipes are amazing. Keep up the good work.
Hey sorry guys, I made 2 wording mistakes! Been under a lot of pressure and deadlines and I mixed up some of the names of what I was cooking with which you guys have already left comments on. Clearly celery, clearly rosemary, equally, you can also use thyme and leeks in this recipe if you want too xxxxx my bad!
Aww bless you Rachel! Xxx
Rachel Ama Pay no mind to it, I always use the wrong words for things. Hope the coming week is less stressful 💖✌🏽
So, does that mean you don't like celery? 😂 Whatevs! This video inspired me to make vegetable noodle soup tonight. I'll make the beefless stew whenever we get our five days of winter. Lol
Rachel Ama We love you never-the-less. Thank you. Great recipe and always a great video. ❤️❤️
Off topic, but I just have to say that you are so pretty!
I love that you aren’t afraid of cooking with oil. I feel like these days a fair amount of vegan RUclipsrs cut it out all together but dishes can lose something special if you don’t at least use a bit of oil, especially sautéed vegetables. We want healthy food but the food also needs to taste amazing, particularly if you are trying to get a spouse or family member to eat more plant based meals.
Whole foods plant based is just an even healthier way to eat and there are tons of delicious wfpb recipes. I personally love cooking with oil, but I dont think there is anything wrong with either way of cooking.
I don't cook with oil for the most part ( and actually don't miss it one bit) but I do have cold oil because it is still healthy. Heated oil is just not good for the body any way you look at it. I hate greasy food anyway...it is just gross to my taste.
Amanda Bailey yes and adding sea salt or pink salt
So it's okay for you to try to get your spouse/family member to go vegan, but it's not alright for them to try to get you to eat meat again?
Jesse Conlan I completely agree!
I have done the beef-less stew now for the 5th time and I fall in love everytime I eat it. I am not a vegan person but am slowly adding meatless and less animal product meals too my every day life for many reasons.
But the most thing that makes me happy is that my *dad* LOVES this meal aswell and he looks as happy or even Happier than eating a piece of steak or so. Keep up the good work! I really do appreciate it!! :)
Similan Baumgarten Sit down 2gether & watch Cowspiracy
Girl! you better share that beefless beef stock! 😍👋🏾
please do !!!!
Right...what Bri Gilmore said
Please share
Agreed, please share😊😊😊
Bri Gilmore Hi. Can I make a suggestion? On RUclips, look for Connie's Rawsome Kitchen, then look for beefless powder. I use it all the time, and it does make Foods taste like beef. Also, she made a chik'n powder. It's called chikon soup base, and chikon is the way she spelled it. I've used this also, and it does make stuff taste like chicken soup. Although Connie is strictly a plant based vegan, she cooks the majority of her recipes for her family, who are not strictly plant based, so if you're not strictly plant based, she is a genius with her recipes.
if you put that tomato paste at the beginning stew will have even more rich smoky flavor. i learn this technique from african cuisine where they do it when they cook jollof rice
edit: also if is stew too much sour or you want to make it easier to digest add hint of baking soda (no baking powder) at the end to neutralize acids
I love me some Jollof!!! Thank you for your tips Peter :)
Jolloff rice is the best 😋
In the Caribbean we always put the paste in the beginning as well and let it fry in the oil after the vegetables are sautéed. Always taste great
@@ruthverty-teamdgf2328 Yup. All the Caribbean because Puerto Ricans do it too. I just did it for this stew! So good! Good job, Rachel Ama. In my family we are meat eaters by are trying to incorporate more vegan meals for environmental reasons.
Peter Vicko, I was thinking the same thing. I learn to cookout the tomatoe sauce.
If you open up a restaurant I would definitely go 💯✨
💛💛💛
She must!!
Yes!!! And a range in the supermarkets. She's gonna successful 😊
I'm not even a vegan and I would go also. Her food looks amazing!
Me tooo
The Stew is ridiculous! Made it today, never ate anything so delicious! Thank you :))
Yessss! So glad you liked it!! Thank you for letting me know :D
Vegan apple pie, apple crisp, pumpkin pie & salted caramel spiced latte 😍🤗 a couple suggestions for fall treats.
Nia B. Yummmm
well damn i'd love all of those loool noted! 💛💛
Sounds delicious
YES YES YES
Vegan apple pie and apple crisp is just like any other...
I have made this stew now twice, and am SO impressed with how bold the flavors are. I added some pearl onions, leeks, and pared it with some homemade sour dough bread, and OH MY GIDDY AUNT. It was absolutely dreamy. Thanks for keeping us cozy warm here on the mid-coast of Maine with your delish recipes Rachel!
Put the stew over some rice, add a side of cornbread, then hibernate. 😂
Yes!
This comment is hilarious
Girl I was thinking the same thing! Cornbread would be fire with the stew!
Girl, you not gone but me to sleep today...lol
Speaking my language 💛💛💛
I made the stew and even my carnivorous parents loved it!! Also now I put oyster mushrooms in EVERYTHING; stir fry, wraps, just over some rice. Your channel is really changing my life! 💞
Only thing I love more than your recipes is your personality ❤️
Not even vegan but Rachel's recipes make me wanna convert ! 😭😍🔥🔥🔥 They be looking so daaaaamn GOOD !
YASSSSSSSS!!! 💛💛💛💛
@@RachelAma word sis. Because of you I'm thinking of changing to veganism. You make it look so fun, yummy & just so damn beautiful ☺ Cant wait to try your recipes after work. Thank you so much for showing us !
I'm not vegan but I made this recipe and it was devoured in 2 days! Even better the next day ahh so good!
@@VallanaTrue omggg girl I HAVE GOT to give this a flippin try 😭
I'm not vegetarian or vegan but I will definitely try these tasty looking recipes!! Thank you for the great vegan recipes that even a carnivore would love!!
Thank you! I hope you enjoy the recipes!!!! 💛
Did you watch utube vid Cowspiracy ??
That stew is a perfect comfort meal, I'd probably add white beans.
White beans would be such a nice addition yuuuum 💛
Your beefless stew reminds me of boeuf bourguignon, which is a traditional French beef stew that's cooked with red wine. And... yes! Definitely give us the recipe for that vegan beef broth, please.
💛💛💛
I could cry 😭😭😭😭 I love food, I love being vegan and I love cooking. I am so excited to follow your recipes 😍😍😍
You standing with the tomatoes is so Beautiful. It looks like You’re talking about family or a fond memory. That’s what a true passion for food looks like!
The colors in this vlog make me feel so warm and fuzzy! I know it's officially Fall but....it's 90 something degrees here in Florida, USA! Our vegan fam has been beaching it daily! Can't wait to try these out maybe in 6 weeks when we have 1 or 2 days under 80 degrees ha! The subtropical struggle is real!
I can swap with you anytime 👌. I live in Europe and I hate fall and winter and I don't want summer to end.
Em, I don't doubt that! We spent the month of May, a few years back, backpacking in Ireland and it was miserably cold! May in Florida is beautiful! These last couple months of summer are brutal though! It's stifling most days and the UV is dangerous. Still, I love living in a subtropical place!
Hope you enjoy the recipes once the temp drops a lil lool! 💛
Same. I live on the Gulf Coast of MS 😂
Marie Johnson ofj9dupjdnlrpiyp
Literally just watched a bunch of your videos!! Been trying to incorporate more vegan dishes into my diet, so this is definitely a plus! Thanks girl!
The beefless stew looks banging 😍 going to try this next week for sure, thank you for your amazing recipes girl 💖🤤🌱
Thank you so much girl! 💛💛
Gonna get myself some Worcester sauce n go make it 😊
I'm a south Indian film actress who recently turned vegan and wanted recipes. Thank you thank you thank you. Be blessed with the best health wealth prosperity and all the abundance in this universe
The fried Oyster Mushrooms look so good I could eat them without the stew.
I made this for my family and vegan friend and it went down an absolute storm! Thank you lovely Rachel, even my carnivore hubby was impressed!!
Substitutes/ additions/ tips that work:
For the stew, I didn't have coconut amino. I didn't have liqiud smoke so I relied on 'smokey flavour' of putting my tomato puree in just after sweating my shallots', I added a small red onion, cayenne pepper and a small scotch bonnet with most seeds removed.
In addition to Rachel's seasonings I added Dunnes River everyday seasoning and cayenne pepper to my mushroom 'meat'.
The tip to add bicarbonate of soda (UK), baking soda (US) is spot on! Half a teaspoon if doubling this recipe (which I did).
Release 👏a 👏 cookbook👏👏👏
Amanda Williams I agree, 👏👏👏👏👏
Omg she should!!
She already did
She has. It's out on Amazon.
I don’t know which I like more , your great dishes or just listening to you talk!
Lets gets prepared for autum and winter with some good recipes.
💛💛
Did the pasta dish, eyes rolling back in my head good. Thank you thank you!
OMG! How I love that song. One of my favorites since I was a child. Love It! Can’t wait to make both of these.
Classics right!! Hope you enjoy them 💛💛💛💛
Omg , I just made the stew the flavor was amazing!!!!!!! My husband loved it!!!
Rachel, you outdid yourself 😍✨💖
Thank you Ems!!! 💛💛💛💛
Yes please share stock video. My whole family is LOVING all your meals!!! Thanks Lovely 😊
As a french I love to replicate a vegan version boeuf bourguignon in winter :D which is what you basically :D
Love from France XxXxxXx
💛💛💛💛💛
You're energy is so wonderful.
I want to know who the 3 people are who disliked the video, ya'll okay?!?!!? I'm so keen to try this Rachel, thanks!!!!
LOOOL!!!!💛💛💛💛💛💛💛 Hope you enjoy them!
Yes please make a vegan beef stock recipe video!!
Oh the stew looks YUMMY!!! I will definitely be making it! Thanks for sharing.Spaghetti looks yummy also!
Hope you enjoy it girl! 💛💛💛
I made the spaghetti today!!! Oh my goodness ❤️❤️❤️❤️
The stew looks perfect!! I will try it without the potatoes and instead make mashed potatoes as a side dish
YUMMM!!!! Hope you enjoy it with a side of mash 💛
I cooked mine without tomato purée, and I substituted rosemary for a little oregano. I added a little pasta, and beets. It came out scrumptious.
hey rachel! today for lunch i made the 'creamy mushroom pasta' you made in a video a few months ago and it was awesome. i am most definitely gonna try this spaghetti. would love a video on different pasta recipes. cheers from brazil :D
So glad you liked it!!! I hope you like this one too and yas more pasta of course 💛
Is it just me or do the vegan dishes just look and taste better?
hands down my go to channel for some bomb recipes. You never disappoint!
Thank you so much girl 💛💛💛💛
10 years ago, if you told me I’ll be following a girl from the UK’s vegan recipes, I probably would have fought you. Now I can’t get enough of you recipes. I’m a pescatarian, but your recipes are to die for. I modify them most of the time, but they’re still very delicious. Love from LA❤️
Yes! Come through with the stew! 👌🏾
💛💛💛
I made this for my wife and we both loved it. Thank you.
I love both of these recipes! the stew looks so good, and I think everyone should have a basic Stew recipe to get through the winter...yours looks Boss. For the spaghetti...i don't usually buy butternut squash but always have sweet potatoes, on hand (the orange ones)....and roasted sweet potatoes??? Oh my...heaven, for sure would work with your recipe. Thanks so much for the wonderful recipes/ideas.
Thank you so much Judith !!! 💛💛
Where did you find the butternut squash recipe?
@@phatpiggy1 Up above, on this page where it says Show More...there is a link to the recipe(s).
made this for a late lunch today.....let me say that this was sooooo delicious. I did add fresh grated ginger to the shallots and garlic before adding my pasta.
my kitchen was LIT.
can't wait to try your beef-less stew. thanks for your videos.
I can’t wait to try these recipes. Looks so savory and filling!
Thank you girl! 💛
You are the best cook on all of RUclips
Yes girl - I’m not vegan. But vegetarian. Your recipes are banging! 😘
Just curious - what's holding you back from going vegan?
Heidi Faith convenience more than anything. I have two kids and a partner who are meat eaters. So it’s in the house. I like normal chocolate and milk alternatives I don’t like in coffee/tea. I cook mainly vegan/veggie dinners though. I won’t cook meat or buy meat. I have two kids and a partner who are meat eaters though and they’ve adjusted. Xx
What were your reasons for going vegetarian?
Heidi Faith Don’t like the taste of meat, don’t like the look of it or the smell. Not really for ethical reasons. I just don’t like it to be honest. X
So, you have no problem with the abuse, torture, and general mistreatment of animals used for meat and dairy?
you are so passionate about the ingredients and each recipe that you make you talk about them with so much love! not only do the recipes look delicious and make me want to replicate them but your enthusiasm makes it sound even better!
I am just patiently waiting for you to drop a cookbook over here
FINGERS CROSSED!!! 💛💛
She needs to learn what her actual ingredients are first!
I can't wait to make these for my family!!! We are getting back to a vegan and plant based diet and I really think they will all enjoy these recipes. I can't wait!!!
I love your spirit, your dancing in the end brought a smile to my face 😆
I made this and its bomb! I sort of seasoned it to my own liking and I didn't have liquid smoke, but it was still delicious!
O dang...done gone & did it again. Won't be waiting for winter to make this. Besides winter never comes to South Florida, LOL. Btw, no one can say worschesire anyways. Flavorsome indeed!
looooooool! Hope you enjoy it Anthony :D
You just radiate positivity & vibes that you’re a great person. Your happiness is contagious ❤️❤️
Why havent you opened up a restaurant yet lol I'm not a vegan but I'm definitely considering it all the recipes on your channel look so good I'll be trying them very soon
Aw thank you so much!!! 💛
Your videos make me happy. Straight to the point recipes, vibrant colors, and sometimes a dance break. Love it!
Rachel you look very autumnal...😁 let me try that stew. ...even though I'm a carnivore 😁
Hope you enjoy itt!!
Made this tonight. Very delicious!!
This recipe look tasty !
Thank you girl 💛💛
Vegans are always so beautiful
This looks so tasty😍
Thank you! 💛
Love the colder weather specifically so that I can eat warm and hearty meals like this, and your videos are just making me more excited for the season, darn you! 😂
Absolutely love the videos and recipes! Hope it isn’t too superficial to say but she is gorgeous, and her personality equally!
Thank you so so much Travis!💛
Your positivity and passion is contagious🙏🌱
Vegan sandwich ideas please
Noted :D 💛
That looks absolutely delicious! I’m the only person in my family transitioning into a vegan lifestyle but I’ve gotten permission for Christmas to make most of the sides and one of the mains completely meat, egg, and dairy free! Definitely making this as one of the sides, it looks incredible!
Okay so I am a pescatarian who also eats vegan dishes and I have to say I'm impressed with the oyster mushrooms they look amazing but where can I find them and great video by the way !
Thank you Annie! Depends on where you live. If you live in the UK Sainsburys, Tesco, Ocado. If somewhere else in the world i'm not sure but i'm sure google would know xxx
If you live in America, I would go to an Asian market. They’re super cheap there. Some Whole Foods have them but they are incredibly over priced.
I remember when I was vegan for 7 yrs I,ve been thinkin about returnin to eatin like that again since the end of 2018
Def must be that time again Yr recipes r LIT
Really wholesome inspired food
Thanku
Great video!! Love your song selections!! Do you have a playlist on Spotify?
Thank you Airika! I'm gonna sort out something with the music 💛
After almost 2 years I managed to make this recipe. It's been on my to do list since it came out. Super happy I didn't forget about it. My family could smell it from the driveway and gave complements the moment they could. We loved it! Super delicious, warm and comforting. Will absolutely make it again:)
You and @AvanteGardeVegan should collab 😍
Felíz YESS! That’s what I was thinking!
This is crazy I was thinking the same, I’m a fan of both and enjoy both your styles of cooking and would echo everyone else who is suggesting you both do a collab 😃
Felíz they did a collab! Check his channel
Felíz I would LOVE this!!!!
I like how you describe the flavor when you taste it. A lot of people just say, "Mmmm that's so good." But you actually describe how it tastes I can almost taste it myself.
P. S. I love the song and dance at the end
That stew tho!!
:D 💛
This butternut squash spaghetti was delicious. So good
How about sharing your play list with us?
The stew looks incredible!
What hair products do you use as a vegan??
brand?
Afrocenchix's products are vegan!
This stew looks fabulous. Winter IS coming and this is going to be on my table.
Worcestershire is pronounced- wus-te-shire
Its just spelled complicated
I live in Birmingham up the road from there, when people see the spelling they automatically think it's impossible to say but it's really not
Hope that helps
Never heard a Brit unable to pronounce it before. Which English person has never heard of Worcester.??
@@jofuji8255 I know
Lol no. It’s pronounced Wisster-shear
I made the pasta! I didn’t have the exact ingredients. I used a can of no salt added diced tomatoes and ground sage. The flavors were really good. Thank you! You have such great ideas 🙂
Please share the beef vegetable stock recipe. Thank you
Audrey Reese you can buy vegan beef tasting bullion online or at the health food supermarket.
Thank you
Yep I'm going to include this along with my other winter stews 😊
leeks... isnt that celery?!
Not the same
Hers did look like celery I agree
She made a correction in her intro notes
Leeks are in the onion family
that is celery
These look so delicious! I'm not a vegan but my kids want more meatless meals. I can't wait to try these.
Could you please suggest an alternative to red wine! I’m a Muslim so I can’t drink alcohol.
And also share everything you know! Give us the info! We need it!
Food hey, I just searched online for Halal substitutes for alcohol in cooking and for wine it says you can use “high quality red grape juice 🍇 or even tomato juice 🍅”.
I hope this helped ☺️
there are red wines without alcohol too! and when you use alcohol in cooking, the alcohol evaporates, so in the food there is none left I believe?
i’m muslim and was wondering the same thing! thank you so much guys!!❤️
Mina Mohamed that’s okay
Love how color coordinated your kitchen is 💙💙💙
Just pronounce it’s “wustersher” sauce close enough lol 😂
looooool! I'm learning 💛💛
I literally just made this stew and I also made some rice to go with it and it is fantastic!!! I am not a vegan but dishes like this make me consider it:)
Could I swap cooked jackfruit for the mushrooms in the stew?
Sarah Grant that’s what I’m going to do!
No
You can, I just don't love the taste of jackfruit which is why I also like mushrooms but if you like jackfruit then yaaaaas should bang! 💛
mushrooms give it such a rich meaty taste though....
corsican lulu does the seasoning of the mushrooms make it taste less mushroomy? Not a fan of mushrooms but hubby loves them!
That stew is probably one of the best (maybe even the best) looking vegan dupes I’ve ever seen. I’m not vegan but I try to incorporate some vegan and vegetarian recipes to at least reduce the amount I eat (I also just don’t eat red meat in particular very often at all) and I am definitely going to try this. Thank you!
the wine is pronounced "mer-low" its french.....
First day the fall actually kicked in. Will be creating this meal today.
😢 Beef-less. I still love you sister.
No beef no problem
Do you eat avocado?
@@james41675 Yes :)
I made the pasta dish for my vegan friend's pot luck & everyone loved it, both vegan & meat lovers. I think your recipes are amazing. Keep up the good work.
you're beautiful!
Thank you!!! 💛💛
Love your channel been growing most of the herbs i need in my garden as well