Diabetic Friendly, Sugar Free, Eggless, Butter less, Healthy Dates and Walnuts Loaf Cake

[@ritaskitchen2155]

ভাল লাগল রেসিপি, অবশ্যই ট্রাই করবো।

[@Aminulkc]

Excellent. Thanks for sharing

[@haquizatudosemsegredo4447]

passei para apoiar o canal

[@lilynahareasyrecipes3128]

Thank you.

[@munirapardiwala8659]

V well presented and displayed it must b yummmy as well 😊

[@lilynahareasyrecipes3128]

Yes, thank you

[@worldcooking]

How delicious is this date, nut and sugar-free cookie recipe, even for diabetics!

[@lilynahareasyrecipes3128]

Thanks for your comments.

[@lilynahareasyrecipes3128]

It is lightly sweet but delicious.

[@halenurkutsal]

Good job👌🏻 i am your 39. subscriber 🤗

[@lilynahareasyrecipes3128]

Thanks for subscribing to my channel. Much appreciated. Thanks for your support.

[@amanafatema8434]

Can i use almond flour instead of all purpose flour?

[@lilynahareasyrecipes3128]

Thanks for watching the video. Yes , you can use almond flour instead of all-purpose flour. You can use Gluten free flour also

[@natalife5297]

Hi, cool video, very appetizing , it was interesting to watch, thanks for sharing the recipe, friendly like, come visit, I'm very glad, have a good evening, good luck🤗🤗😍😍

[@lilynahareasyrecipes3128]

Thanks for visiting. Please subscribe to my channel. I will subscribe to your channel.

[@sunitabhadang8693]

Looks delicious👌
Can I use wheat flour instead of all purpose flour ?

[@lilynahareasyrecipes3128]

Thanks for watching the video. Much appreciated. Yes, you can use wheat flour instead of all-purpose flour. It would be more healthy than using all-purpose flour. However, the cake colour will darken.

[@anugupta1658]

Hi, looks delicious, due to wheat allergy can I use oats flour instead of all purpose flour?

[@debjaniroy1611]

Can use egg instead of curd ?

[@lilynahareasyrecipes3128]

Yes, you can use medium 2 eggs (room temperature )

[@meenarajkumar9682]

How to make a bigger cake

[@lilynahareasyrecipes3128]

Thanks for watching my video. Much appreciated. If you want to make a bigger cake, for example, double the size of my one, just double all ingredients and take a bigger baking tin.

[@shalinimeyer9781]

Nice but all ingredients are not diabetic friendly.

[@lilynahareasyrecipes3128]

Thanks for your comment. You are right, but I tried not to use any direct sugary ingredients.

[@vishnubarathyahilan622]

Measurements are wrong. 8 dates is not 100g. Also oil is too much.

[@lilynahareasyrecipes3128]

Thanks for your comments. 8 big-size dates with seeds are near 100gm. You can use less oil if you wish. Thanks