Dominican Roast Pork Shoulder and Mind-Blowing Yuca Empanadas - Cooking in America
HTML-код
- Опубликовано: 11 сен 2024
- At Manu's Bodega in Seattle, chef Manu Alfau uses his classical training in Basque cuisine to make some of the city's best slow-roasted pork shoulder, or Puerco Asado, and highly technical yuca based empanadas that left host Sheldon Simeon inspired.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our RUclips Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/...
Those empanadas looked awesome.
Really enjoyed the video. Delicious Dominican cuisine!
I loved their bro-out
Dude no doubt that taste good 😋
I'm your subsribers from the Philippines
Keep cooking..
thank you chef for trying my food
Look so yummy..
Happy eating
Seems like the coolest, most chill chef ever. Got to put this place on my to-do list for the next time I'm in Seattle.
I love listening to this guy talk.
Great representation of the Dominican entrepreneurial spirit. Thanks for sharing brother!
Surely it's Brominican Pork Shoulder?
🤦
Interesting that every Sheldon episode has at least one dish on the table that's not discussed or even annotated. I guess beets and fried plantains aren't worth the mention. 😂 Another excellent episode. This is such a great series.
I really love this series. Keep up the good work!
Martin Yan is a legend!
Sheldon's smiley face.....I CLICK!!
awesome - im Dominican im moving to seattle now i know ehere to get my dominican empanadas - thanks for this video
Love discovering new places to eat in my city ! Can’t wait to try this out
Sheldon, you're the best! Amazing job on this and all your work. Congrats on the Eater gig. I hope you have a long run.
That was a solid handshake
Dude that sounds delicious!!!! Enpanadas con arina de yuka!!!
That handshake was crispy
Bro...
Man the technics are so understated in the vid but still well represented, I luv Sheldon in every video he's does!! Respect Chief🤙🏽
No recipe for that marinade?
Lo mejor.
gotta try that empanada
I’ll have to give them a try next time I’m in Seattle. My father came to the US from the DR but never really cooked much of the food from there when I was growing up. Looks tasty though. :
respect bro
My fav spot for DR food
I'm going to Seattle and I'm Dominican... But it's closed. :////
This is Good! Me guta BRO!😂😎🙏
This episode got alot of the chef "bro" going
omg im so trying this; for the family 💚💚💚 hello from texas
Next trip up, I'm there!
Bro, that looks so bro, bro
I like Sheldons pace as a host.
I'm Italian American and I love pork. To someones chagrin sometimes. But that pork looks awesome.
Bro, that was a bromantic episode!
Holy shit those yuca empanadas look bombbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
nice video...
Nice
yuca is cassava?
What are the requirements or qualifications you need to get people to address you as “Chef”?
Did I missed the time and temperature for the roast? 😔
I have the same melancholy opinion of Seattle. Used to be a gorgeous and diverse little town, but all of that is being pushed out in favor of these tech workers who don't add anything to the city culturally and make it unaffordable for the locals. Rents are skyrocketing even down in Tacoma because of this.
same here with nyc
Sheldon for president
Did I just hear NBA TV’s The Starters’s theme song?
BRO
I would never have guessed you a Dominican with that American white accent! But your food rocks and so do you!!🥂😉👏👏👏
4:20....
brooooooo
Yummy food!
Damn karipap. Haha
I as a Dominican I do empanada de yuca, these are the worse ones I have ever seen... Wrong recipe. Instead of doing it from a food processor you need to grate the yuca, squeeze the starch make it into a ball, boil it, then knead it, the ending product it totally different, it does not fall apart
GNArmagenon I am Dominican and I understand what you say, but his method is much easier, I haven’t tried this one, but they look very nice! 😜
💓😛
Come to Barbados... Message me. Show you a different roast pork that will blow your taste buds away.
Catibias are THE BEST!
No Brugal at the table?... Tsk Tsk lol
say bro again
PHILIPPINES NOTIFICATION SQUAD
Russel Biazon ???? This is Caribbean cuisine not Southeast Asian.
John Doe the host is half pinoy
Stop eating pork bro...
All these different marinades...they never and do not penetrate something as thick as a pork shoulder cut. A lot of marinades (if not most) are underwhelming and barely flavor the surface of the meat.
When you try to act cooler than the interviewer, but your punching above your weight...
Seriously, put a long blonde wig on him and boom.... Garth from Waynes World.
ruclips.net/video/Ue0UpQBmA5s/видео.html
Use goat, not pork. Pork is not Kosher.
John Doe it’s Dominican food...
We have goat dishes too