At the Pig and the Lady, Vietnamese Food Has a Most Delicious History - Cooking in America
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- Опубликовано: 23 янв 2017
- This week on Cooking in America, host Sheldon Simeon heads to Honolulu’s Chinatown to visit The Pig and The Lady, a family-run Vietnamese restaurant that first gained traction as a pop-up and weekly farmers market stall.
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Хобби
It's different watching a host eat all the food and not describe it. He's just enjoying it!
You know the pho is good when the person eating it is quiet!
Eater ummhmmm!!
Eater I am sure it's not pho though.
Right!? Nice to watch them eat without saying "you get that garlicky flavor from the garlic, and the onion flavor from the onions!" "It's so creamy from the creamy we added"
it's a variation of bun bo hue
More Sheldon...dude so laid back.
watching two local boys tasting the broth and their reaction is classic. all facial expressions and sounds, not words, just sounds of approval and amazement. its a
"broke da mout" and "woop yo jaws" moment. nice piece.
Finally a host I don't hate.
What?... Lucas is on this channel.
Che Wavera Yes!!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I can't stand watching Lucas.
There's something wrong with you then
I hope you are not talking about lucas. Lucas is great and genuine. But that one guy with glasses and crappy suits is annoying as fuck.
I really like the fact that he sources from his community and creates his food based around local ingredients to create a meal that is not only Vietnamese but also Hawaiian.
But its not Hawaiian, it is local. There is a difference.
dude is pouring his heart out and man is just slurping up noodles
What better way to listen to a story, than over a bowl of tasty soup. Thanks for watching!
very true
In Hawaii it's a GREAT honor for people to slurp your food.
Nothing wrong with that, soup is gonna get cold
What better compliment?
Can we just talk about that story about his parents! That's just amazing
Wow Andrew’s family story, and philosophy on cooking had me kind of tearing up. That was beautiful, hearing what cooking means to him. Very moving. Visiting Hawaii next week, and if you see a man crying into his bowl of noodles, that just might be me 🤣
there was something calming about this episode! it was really good! both spoke well and very naturally.... it wasnt like 'lets say this because the camera is there' ... it was legit like watching your two friends have a chat lol it was nice! thanks!
Those two are the kind of guys you'd wanna hang out with. The way the host eats makes me hungry in a way that even that one Brit couldn't.
Damn that story was probably as deep as the flavors of the broths
As a Vietnamese, I have to press that thumb up after seeing that metal spoon 😂 there are lots of them here in Vietnam
I had a dream that these two men were my fathers. When I woke up, I cried.
Have u tried offering ur mother?
On this video you just made Mr.Simeon and the conversation you were having was really deep and true to the islands. This generation today is missing that totally. I grew up in Oahu, Kalihi to be exact my whole life was growing up in low income housing and we learned to live off the Aina our neighbors would share with everyone what we caught at the beach, hunting etc...Today this generation is sad really sad. Great videos keep up the good work, aloha brahdah Simeon.
Stuff like this makes me miss Hawaii. Not just the food but having good talk with people.
lovely to watch! two laid back dudes loving life :)
Humans of Hawaii (immigrant story) mixed with unphogettable food.
HA! oh wong...
these are so much about the people and the place and their stories. thank you for making them!
Andrew is the best. He's super nice, and is so dedicated and passionate about the food he makes.
Their accents are awesome lol
im glad vietnamese food is getting more and more recognition!
Vietnamese food has always been popular in Hawaii. We have a much different cuisine from the rest of the world.
We’re going to Hawaii this Friday and I’m for sure going to get the wife to try this place!
these dudes look like they're enjoying it. and fuck the soup looks so tasty
man..I miss Hawaii..I was raised on oahu..but now I live in TX...there is no place like home..nanakuli ea
I really love this kind of story telling. Make more pls.
their reaction at 4:06 is priceless hahaha
Wonderful story. Thanks for sharing! I love Vietnamese food and would love to visit your restaurant next time we fly over that way.
What a wholesome, great episode about how food & identity.
My favorite dish being eaten in my favorite restaurant. Great episode
One of my best top chefs at one of the best top restaurants in Hawaii.
My dad was a merchant marine and during a trans-Pacific trips in the 70's he had a heart attack. He was medevac to Honolulu to that great big pink hospital (Tripler Hospital) where he had a triple bypass. I was really young at the time but my whole family at the time went to Honolulu. It was sorta weird because we visited dad in the morning, eat breakfast at the cafeteria, and went site seeing in the afternoon.
Video grows on you, quite refreshing for some reason :) Hope he gets more videos and refines it some more :)
Ya know it's suuuuper good eatin' when ya got both chefs chuckling with glee over the taste!! Bless, the love and passion for what they do is obvious, Ooowee!!! 😋🍜💞
this video has so much love man.
love the passion. food is awesome!
i really like this series!!!
test Yes!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
beautiful conversation
This looks so amazing!!! I'm hooked on Pho!
just watched 2 episodes now. already subscribing. more episodes plssssssss..
Thanks for watching!
ruclips.net/p/PLUeEVLHfB5-QDnrM7U_DmP31k8L_2cB2k
What the Pho! Great video Eater!
I love Sheldon. Hope your back is feeling better, Sheldon.
Good job eater! Great video showcasing the diverse culture of Hawaii
Sheldon is amazing, he is an amazing chef and has been on top chef twice and is a favorite to win this season I love him so much
We ain't gonna act like he ain't just double dip the spoon tho
Amazing family history
Sheldon!! Love you’re style and humbleness! Be eating you’re food next Hawaiian AL FC trip to Oahu this October 2018! Excited!! ☺️🤙🌺 ps need some good adobo!!!
why didn't i see this show before unreal binge watching every episode
Aloha Chef Sheldon, I found you on Instragram. Wonderful to meet you!
Food is life!
poor guy is over here giving him his life story and the other dude is just wolfing down noodles a bowl at a time
episode 2? nice!!
Props to his parents.
Love pho. 😍😍😍😍😍😍😍😍😍😍🍜🍜🍜🍜
John Doe, you're the biggest noodle soup fan in Eater commenter history! Thanks for watching!
Looking forward to more dining on a dime videos!
Korean chopsticks hurt my hands.
Food deserves that we try at all times, regardless of origin. specialties prices in the world
the best!
yummy😍😍😍😍👍👍👍👍
man im not late thats for sure
i love the host because hes a pinoy..proud to be..hate me if you like..
must be some bomb homie never stopped eating lolz
So cute
Sheldon with the Ilocos Norte s/o!
Can Sheldon and Lucas like meet up at Hawaii? lol
ho brah all dat looks so ono!
Need the location of the 60 year brewing pho place please!
hello, can you guys tell me the address of the pho place he's talking about in hcm?
did he say Adobo? That's a Puerto Rican seasoning to put on our foods.
I guess the phillipinos would use it as well.
Adobo in the Philippines is a dish made with meat or fish cooked in vinegar with vegetables. Thanks for watching!
Eater that’s amazing and sounds really good. Lol i was confused the whole time thanks for the explanation
It's Cuu Kho. We don't use apostrophe in our grammar.
His soups look authentic, buy the way I think it’s “cừu kho” not “cu’u kho”
Niihau lamb... was that always a thing?
So the big question is.....DID YOU WIN SHELDON?!?!?!? TELL US!!!!
yep, first fo sho!
Pho sho!
ha⅃⅃o its me at QUƎTTA form Balochistan
my IMAM he say
there r no FAT pople in HANOI
but honoLULU much Xception
thank U v.niceLEY
Balochistani Tech Support 😃😄😆😅😂😁
@@John77Doe I'm WEAK!
he looks like greg from rhpc
papi simeon i can teach you authenthic probinsya taste filipino food!
Did he just say bun BO hue is pork?!?!
bun bo hue does have pork in it
Who was the host??? Im so confused lmao
Chef Sheldon Simeon is the host of this show. Thanks for watching!
Pho, my favorite kau kau, can I have that with chiken katsu? I grew up in Kalihi kai, when I eat I mixed everything wen taste good.
did this guy just call the chef 'first generation vietnamese'?
khong khing That's how the chef describes himself as well.
I think he means first generation immigrant
khong khing yup...that's how we say it in the islands.
That's how they say it everywhere in the mainland...
In Hawaii. The chef said his family was the 1st Vietnamese in Hawaii.
Everybody hates Nick.
Their Hawaiian accent is very odd. Sometimes it feels like words are missing from their sentences. Great video though and the food looks bomb.
Derptrollz - They're speaking what we call pidgin in Hawaii. It's derived from all the different ethnic groups that came to the islands to work the plantations along with the indigenous Hawaiian people trying to communicate. Basically it's the broken English of each ethnic group combined and it created a language all its own. If you listen to the older generation talk, you can hear words from Japanese, Korean, Chinese, Hawaiian, Portuguese, Puerto Rican, Filipino all used as they "talk story" as we say in Hawaii. Look up Andy Bumatai on RUclips. He's a local comedian that talks pidgin. You'll find it interesting.
Derptrollz - They're speaking what we call pidgin in Hawaii. It's derived from all the different ethnic groups that came to the islands to work the plantations along with the indigenous Hawaiian people trying to communicate. Basically it's the broken English of each ethnic group combined and it created a language all its own. If you listen to the older generation talk, you can hear words from Japanese, Korean, Chinese, Hawaiian, Portuguese, Puerto Rican, Filipino all used as they "talk story" as we say in Hawaii. Look up Andy Bumatai on RUclips. He's a local comedian that talks pidgin. You'll find it interesting. I loved this episode.
nihao lamb? Oh “你好”lamb lol
Jerry Wu Ni’ihau is an island in Hawai’i
My husband and I just made dinner reservation at the pig and the lady but after watching this video I am having second thoughts about eating at a restaurant (knowing my health codes for food establishments) where the chef would allow someone to take the spoon that the person just drank from back into the ladle and the pot. It's very unsanitary. Hope this is not the norm. I'm a major foodie and quite a picky one. Plus following sanitary cooking practice for the public is very important.
Caroline Tsutakawa i wouldnt eat anywhere then, because even starbucks picks their nose and serves you coffee.
What I saw was that Andrew Le ladled the broth he wanted Sheldon to test taste . It was another spoon that was dunked in the last vat .
A hundred year old fah master eh?
broth must be clear
went here back in November, their bone marrow pho soup is like $20 and sucks...a $10 bowl of pho from Cali destroys it
gearheadtc prob cause you're used to the style of pho made in California.
prankster671 if it was actually good and worth 20 bucks then i dont think that would matter...
Whatever then.
the "style of pho" made in Cali is as close to pho from Vietnam as anywhere else considering CA has the highest population of Vietnamese than any other state
i agree, if you want an authentic bowl of pho in hawaii there are plenty of other places to go.
first?
What about America that saved your family? You are Ann American Citizen. Do you hate America? Americans loved your family and I hope love the country that loves you.
I cringe every time they say pho
Like anyone cares!!!! Keep doing that.
so stoked i wasnt born asian
Same spoon into every pot...ugh!
mfun503 It's diluted so heavily in the size of the pots, and the temperature of the the broth would kill any bacteria
boring .
Thanks for watching!
you're welcome
First generation? I'm 3rd gen and speak wayyyyyyyy better Vietnamese then this dude.....
You're so full of crap. There's no way you're 3rd Generation Vietnamese - American. You're saying your Grandpa was fukin born in the U.S. That means your Great Grandpa had to have come to the U.S. during 1930 or something during the Great Depression or WWII. If you're gonna lie don't make it obvious and stfu. Don't even talk about France.
This host is kind of unresponsive...
BORRRRING
Thanks for watching!
Boring