How Not To Make A Tortilla
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- Опубликовано: 14 июн 2023
- “SOMETIMES YOU DON’T PUFF!” - As hard as we may try, sometimes things just don’t go our way. You know the feeling, right? @Masienda founder Jorge has made thousands (*thousands*) of tortillas, but still suffers his fair share of fold-overs, face-floppers, palm-stickers and other masa missteps. Today, we’re here to say that you should simply press on. (Pun definitely intended.) Get out the masa, have fun, don’t be too precious about it. We promise, even if it doesn’t look perfect, it will still be muy, muy rico.
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Хобби
Mexican here. It's all about the attitude, don't be scared of the comal nor the tortilla, throw it FAST, flip it fast, no fear. Train the resistance to heat of the tip of your fingers, that'll give you the confidence, mexican hugs and abuelitas' approval.
You can do it, much love!
love this!
This makes me feel so proud of my skills - if who I buy Masa from messes up from time to time, I'm doing pretty alright!
Your ruined tortilla looks better than the finished ones from Cooking With Babish. Many famous RUclips chefs have tried and failed at making tortillas.
This makes me feel so much better about my first attempt making tortillas 😅
We're so glad to hear it! How's your journey been so far? 😊
I really needed this video thank you. You have no idea how much of a failure I’ve been feeling lately for my dismal puff rate.
Pro Tip. If you use Masienda masa harina, they will at least taste good.
Can patch paper be used for the tortilla press instead of the plastic paper to make tortillas?
Yes, you can use parchment!
Is your masa harina the same as maseca?
Thank you for your question! Maseca is a brand, like Masienda, of nixtamalized corn flour (masa harina) but Masienda masa harina is made with heirloom corn sourced from smallholder farmers in Mexico; we think you’ll taste and smell the difference!