@TacoBell
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- Опубликовано: 17 окт 2022
- The chalupa is a historically Mexican masa shape (chalupa means "small canoe") that looks like a log with a long depression along the top meant to house toppings. The Taco Bell version that many of us know as a chalupa looks more like a puffy taco shell, but is delicious in its own right. Mexican chalupa vs Taco Bell chalupa: which will prevail?
Chalupa recipe on p163 of MASA: Techniques, Recipes, and Reflections on a Timeless Staple at masienda.com/p...
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![Chuckyy - Devil Hours [Official Music Video]](http://i.ytimg.com/vi/f3wZGj0VnZU/mqdefault.jpg)
that "my mouth is wanting all of it" post moment was hilarious.
Thank you for this one, Jorge! I’ve long wondered if the chalupa actually exists in Mexican cuisine and what it’s supposed to be.
yes! mystery solved. This style of chalupa is typical of Estado de Mexico, there are versions from Puebla (fried) and Guerrero (more of a cup shape) that look a bit different but are equally authentic Mexican chalupas.
Yes, one is a beautiful traditional expression of cuisine and the other is what you need at 2 AM, after the bars and Mezcal you've drunk that night both want to close on you.🤣
Our thoughts in a perfectly encapsulated nutshell.
The chalupa my mother used to get at this wonderful old Mexican restaurant in Memphis -- way before Pancho's -- was flat and round and pretty simple, as I recall. But Mr. Ortega had obviously Americanized his cooking to appeal to the medical students from the medical center across the street. But his restaurant looked to me just like any not fancy restaurant one might find in Oaxaca -- just a number of small tables and chairs in a very simple room with a cement floor. This was when I was a little girl, and I'm 71 now. I loved his beef enchiladas.
So funny when you refused to eat the Taco Bell thing. 😄
Yes, It took him a bit to take a bite.
Seeing the non-pristine comal gave me so much peace of mind, cause now I know the marks on mine isn’t just me ruining it 😂
As long as you're seasoning it, the marks are fine!
I have never seen Chalupa made that way. Here in south Texas a Chalupa is a crispy fried corn tortilla usually toped with refried beans and cheese on top that is melted under a broiler. After that it toped shedded lettuce or guacamole.
oo yeah! tex Mex is totally its own genre. sounds delicious.
A TexMex chalupa sounds real good right about now. Glad I wasn't the only one who thought about that style.
The Taco Bell taco had that effect on you because their food is designed to stimulate your taste buds and brain. And make sure you keep coming back for more.
100%
@Masienda I recently purchased the La Familia Masa bundle. I can not wait to try them all. I've been wanting something more than what the Maseca brand has to offer. Thank you.
He is just so gosh darn positive. Keep grinning brother..we'll keep buying the goods.
Thank you so much for the support 😊
I love the education along with all the recipes. Thank you!
We're so glad you liked them! Stay tuned for more :)
This was great! Lolol. Very funny and informative
Glad you enjoyed it!
So, chalupas would be great to make with young children. Very simple and hands on. As long as the grownup works the comal. Thanks for teaching us!
Absolutely! Happy cooking!
The Chalupas my family gets at these 'authentic' restaurants look more like tostadas and was wondering what the difference is.
Taco Bell's chalupa reminds me more of a san antonio puffy taco
100%
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Taco Bell is just Mexican influenced American/stoner food the only thing Authentic is the color purple they use which is oddly the same color that Mexicans use to paint Houses when they immigrate to America.
Chalupa es diferente a tacos dorados
Asi es
You really shouldn't put music on a video where you're showing people how to do stuff. Firstly, you cannot pick music everyone will like. There will certainly be people, like me, who ABSOLUTELY HATE IT. Second, you make it hard for people to turn the sound down but still hear what you have to say. LEAVE THE MUSIC OUT! PLEASE! Bye. Can't deal with it.
Love all the videos. What burner are you guys using for these? @masienda
Thanks Dave! The burner that we used for the videos is a gas (butane) countertop stove, similar to a camping stove. Comal works well on it, but the use here was mainly for the video. We do see that electric/induction burners can work with a comal but conduct heat differently than a gas stove, sometimes causing the comal to warp.