You should check out her book - many of her recipes are vegan or can be veganized. She also has a vegan ‘water challah’ recipe in the book. The berry crisp was vegan, and if you use an egg replacer for the kugel, that would be easy to veganize too. The broccoli and vinaigrette were vegan and I think this would work great with cauliflower steaks too!
Thank you for making my recipes!!!
Thank you so much for your comment! I love them.
Just bought the cookbook for my daughter.
Wonderful! I hope she loves it!
Great Video The food is so colorful. It looks really yummy. I even learned how to carmelize onions
That’s awesome to hear! Aren’t caramelized onions the best? I’m glad my video was helpful to you and I so appreciate you leaving a kind comment ❤️
New to your channel. Love what I see.
Welcome and thank you so much! Glad to have you and thank you for subscribing ❤️
Merci
What cookbook it. This can you shared please. Yummy food. Loveit
It’s mentioned at the beginning of the video: Adeena Sussman’s ‘Shabbat’. I highly recommend it! Happy cooking ❤️
Great video. I might have a go at the side dishes (I'm vegan and there's only me eating). Lovely yellow challah.
You should check out her book - many of her recipes are vegan or can be veganized. She also has a vegan ‘water challah’ recipe in the book. The berry crisp was vegan, and if you use an egg replacer for the kugel, that would be easy to veganize too. The broccoli and vinaigrette were vegan and I think this would work great with cauliflower steaks too!
What's that yellow powder that you put to the challa?!! Thanks!!
That’s turmeric powder and it adds mostly color and a little flavor to the challah. Enjoy!
Love foods 😍🕎✡️
Thank you!
@@asmallsanctuary your welcome
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