Chinese spinach soup (ingredient list provided)

Chinese Spinach Soup
Ingredients:
250g of Chinese Spinach
2 to 3 slices of old ginger
2 cloves of garlic
½ piece of century egg (sliced into small piece)
½ piece of salted duck egg (sliced into small piece
Appropriate amount of hot water
Anchovies (put inside a tea bag)
1 teaspoon of homemade sole fish powder (optional)
Seasoning:
Pinch of salt
Pinch of sugar
Few drops of premium fish sauce
Few dashes of white pepper
Garnishing:
15 to 20 pieces of Goji berry
**Purchase links for sauce and kitchenware:
Ong Ky Premium fish sauce
you may get it from shopee here t.productlink....
Himalayan Rock Salt
Lazada’s link: c.lazada.com.m...
For info of Thermos Dolphin Wok, just click here
Lazada's link: link c.lazada.com.m...
Or Shopee's link t.productlink....
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: c.lazada.com.m...
Or click here: t.productlink....
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[@kwaean1582]

Wow simple n nutritious , easy on the pocket too, a budget recipe for all. Tks.

[@sindykoh1240]

Thanks Ah pa, now I know how to buy n cook salted / century eggs, add it into recipes 👍😊😍 Love the anchovies tea bag idea, makes it so convenient don't need to transfer here n there for clear broth.

[@kellie88]

I have never tasted this soup, looks yummy!
Cooking Ah Pa, thank you!
Gbu & family.

[@judyong4037]

Hope all yr future recipe will be in the box. Tks

[@cecilialoke6505]

Thank you !

[@sarahcumaraswamy277]

Is there a receipe for sole fish powder or is there anything else we can use?

[@CookingAhPa]

ruclips.net/video/4EQ4un2eIpM/видео.html

[@jeri7bPLG]

Hello AhPa. Thanks ingredients List Very Much Appreciate. Pls also emphasize on the Mandarin Name of ingredients as I'm relearning Mandarin.

[@thidu629]

Cái gói đừng trong bich bên trong là gì vậy?

[@CookingAhPa]

I am sorry, what do u mean?

[@aallpp55]

Anchovies.

[@ashleytkl3036]

One of my favourite vege soup; anchovy essence and spinach with goji berries. Ah Pa are you cantonese+Hakka/Hokkien? Most of your cooking has familiar hometown cooking style/ingredients.

[@CookingAhPa]

I am teochew

[@ashleytkl3036]

@@CookingAhPa Thank you Ah Pa. I like Teo chew porridge for supper! In the old days, my friends and I would hang out near Jln Pudu at night to enjoy the Teo Chew porridge there. There were several restaurants but 1, I particularly like for it's intestine cooking style.

[@CookingAhPa]

R u still in KL now?

[@ashleytkl3036]

@@CookingAhPa Relocate to Miri over a year ago. And just moved to Kuching recently.

[@CookingAhPa]

Oh, i used to go kuching very often

[@maypong2007]

Do you forget your garlic ? The dish is still 👍

[@judyong4037]

Tks

[@joy5156]

Recently I got to know there is another type with sharper end leaves. Those are a little rough to eat.

[@judyong4037]

Ah Pa what can I replace sole fish pwd

[@CookingAhPa]

Ikan bilis powder or just omit it