Double Mushrooms: Chef Ken Fornataro Prepares a Gourmet Meal with Koji Activated Ingredients

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  • Опубликовано: 6 янв 2025

Комментарии • 8

  • @Heyutana
    @Heyutana 2 года назад +1

    If I could, I would give this video 10 likes. Knowledgeable, gentle, respectful… everything homebrewn - i can only imagine these amazing smells and tastes!
    Just wonderful, thanks a lot for making these video’s! Please continue making them 🙏🏻

  • @yomoyomo1045
    @yomoyomo1045 Год назад

    Wow , mushroom miso 😮 ‼️

  • @ozdoits
    @ozdoits 4 года назад +1

    🌟Amazing! 🙏 Thank you for generously creating and posting this video series! 🌟

  • @FreqBand
    @FreqBand 4 года назад +2

    If you wrap the mushrooms in plastic, how does the moisture escape ?
    (or is loosely wrapped ?)

    • @culturesgroup2670
      @culturesgroup2670 2 года назад

      Eventually you will completely remove all covering so that the heat(aka water) can escape and the mold has the oxygen it loves at this stage.

  • @kirbyd
    @kirbyd 3 года назад +2

    am I the only one who has a crush on this woman? straight fox!

  • @ManielDunning
    @ManielDunning Месяц назад +1

    Mr albergotti is taking a break from restaurant f why