If you do it in a dehydrator what temperature do you recommend? Would 95 be ok? Could I also try this in an instant pot on the yogurt setting. Any tips for those 2 things would be greatly appreciated. I also have a seedling at I could use and I thought maybe in a glass dish with plastic on the top? I’m in the process of steaming my rice so any help would be appreciated.
What temperature do you heat up the water with the emergence circulation ? Where can I buy the emergence circulation ( spelling )? Do I put the (rice + koji pore) on top of the heat pad to warm it up ? or put the (rice + koji pore) next to the heat pad I have an Instant pot with yogurt function , Do I need to put water in the inner pot , or just put the rice + koji pore wrap in plastic and fabric in the inner pot ? Do I need to close the lid or let some air get in ?
If the space is contained enough you could leave it uncovered.The humidity should be at least 80% in that case. Otherwise a moist thin cloth works quite well. Ken Cultures.Group
Use gloves or something sanitary when mixing the spores. Using your hands like that is how you get contamination and bad flavors. You're literally getting something ready for optimal microbial growth and you're rubbing your hands into it on the desk.
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This video series with Ken is underrated, deserves more views. 5 stars for this koji series!
Hear! Hear!
Simple and effective.
Ken is amazing.
Thanks a lot.
If you do it in a dehydrator what temperature do you recommend? Would 95 be ok? Could I also try this in an instant pot on the yogurt setting. Any tips for those 2 things would be greatly appreciated. I also have a seedling at I could use and I thought maybe in a glass dish with plastic on the top? I’m in the process of steaming my rice so any help would be appreciated.
how many minutes steamed?
Nice video
I have a question
I suffer from kogi rice not being firm at the end of the fermentation process, what is the reason in your opinion?
What temperature do you heat up the water with the emergence circulation ?
Where can I buy the emergence circulation ( spelling )?
Do I put the (rice + koji pore) on top of the heat pad to warm it up ? or put the (rice + koji pore) next to the heat pad
I have an Instant pot with yogurt function , Do I need to put water in the inner pot , or just put the rice + koji pore wrap in plastic and fabric in the inner pot ?
Do I need to close the lid or let some air get in ?
Any alternative to using plastic wrap?
anything to keep a moisture barrier, parchment or wax paper would probably suffice
If the space is contained enough you could leave it uncovered.The humidity should be at least 80% in that case. Otherwise a moist thin cloth works quite well. Ken Cultures.Group
Damp, not wet cloth.
How did you make the rice powder at around 7:20? Washed the rice, dried it, then ground it?
Hola traducirlo a español por favor maestros del.fermneto
Gracias,!!!!
Hola! Ken a mi Instagram a culturesgroup por information en Espanol! instagram.com/culturesgroup/
Chestnut griĺĺ orange burg south of the carolinas famosoʻ
Use gloves or something sanitary when mixing the spores. Using your hands like that is how you get contamination and bad flavors. You're literally getting something ready for optimal microbial growth and you're rubbing your hands into it on the desk.