Miso Tasting with Chef Ken Fornataro

[@shofarmvt]

Love this!

[@seattleareatom]

Awesome! Thank you!!!

[@stephencomeau1381]

Enjoying this series my old friend. Looking good Ken.🌈

[@culturesgroup2670]

GTFO! What's up?

[@Velsbasketcase]

Does fermentation reduce the carbs? How keto friendly is it? What temperature is it stored at?

[@johnnephin1751]

Are your airlock just tubes or would you have an airlock similar to wine with water in it?

[@jessicabritain7538]

support more fermentation video

[@ismaelmannheim]

please can you write the ingredients of each miso! thank you