Making the Ultimate Eggslut Sandwich
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- Опубликовано: 4 окт 2024
- If you're going to name your restaurant Eggslut, you've got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan-owner of LA's superpopular eatery Eggslut-does just that, and shows us how to whip up the best breakfast sandwich you'll ever have using common items found in your pantry when you're hungover on Saturday morning.
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Spiced Ham is spam. Fuck me. That blew my mind so hard.
It's actually "Shoulder Pork & ham"
its actually spackle + ham
it's actually "spank & ham"
It's actually "spiced american meat"
its actually spray paint + ham
Man, im hungover as shit but I got time to julienne some spring onions.
+Tim Tran - Lol I actually do shit like that, can't let the pain get in the way of the taste!
And brine and deep-fry a pork chop!
I'm guessing he has them prepared already most of the time. I avoid knives when hung over personally. LOL
+Bill B. That's a smart idea
+Ross M. crashdummy35 yea reap the benefits of killing your liver and dying
Take a shot every time he mentions that he's usually hungover in the morning.
....so that i'll be hungover tomorrow morning?
Real alcoholics don't get hangovers. They also don't brag about it if they do.
@@mickdavis2385 this guy gets it
@@mickdavis2385 yeah this guy also brags about getting high all the time. Hes just a vanillas ass poser
then i would be hungover in the morning
"A little bit of salt..." *empties the ocean*
I woke up my dog, laughing. +1
+Edgar Arellano did you. did you actually?
Gino DiGregorio Shhhhhh...let me have this moment.
+Eric Faulk HILARIOUS
+Eric Faulk I'm not getting it. Is this a saying?
A little bit of salt my ass that shit is saltier than my x
lmao
yeah my piss is less saltier
less salty*
They're trying to match the saltiness of the spam on the pork chops.
it's twice as salty then the league community
6 years now since we first seen this video and we're still loving making these!!! Also, sriracha mayo has become a standard in our home! Big up for this one, thanks!
he's not lying I'm Filipino and I have all that shit in my kitchen right now
same. and this marbled egg crap i've been doing since 1980
Same
Daniel Liebelt swagapino
lol, one of my girlfriends back in the day was Filipino and she had all that shit in the kitchen too
Does "all that shit" include a hangover?
Tries to clean sriracha mayo bowl, dirties it even more.
+Chris Elix (Chrisix) For some reason that really bothered me.
+rodney chandler it's kinda disgusting when you think of it.
+Chris Elix (Chrisix) LOLypop
Nice story bro.
+EmilyElizabeth1437 How is it disgusting? He just accidentally sploshed some more up on the already clean side? Can just wipe it off again. Besides, hes going to pour it into a bottle anyways.
"I dont do anything intricate"
"Now ur gonna wanna julienne the scallions"
You know that just means sliced thin right?
@@skycaptain39 yeah, but thats still WAY TOO MUCH FUCKING EFFORT for a hungover meal
After shocking them in cold water
@@mahlstadt lmao
@@surajbhat5447 Just skip out on it, this sandwich is great without them. My hungover ass sure as shit isn't going to do that either.
i got the nick name 'the guy who knows how to make eggs and shit'... who though of that catchy one?
+Sean McDonagh matty matheson
Synochra matty doesn't have time for this guy
People who eat SPAM
The same guy who thinks he invented marbled eggs. or this sandwich.
yo these comments are too fire
ive got the nick name - "the guy who knows how to cook eggs and shit" classic
Don't forget to add hungover in the mix
"The Dude Who Knows How to Make Eggs and Shit"
Great nickname, buddy.
Man, chefs sure like letting other people know they're alcoholics
+Puppiesnwaffles we are, tho
TheBaconWizard You really, really, really like to let people know how little control you have over your addiction...
Puppiesnwaffles You are really, really, fucken stoooooopid.
TheBaconWizard Okay, have fun with your bottle tonight
+Puppiesnwaffles That's generally only if they aren't druggies. Most of the time though, they're both.
The average professional kitchen tends to be staffed with smokers, energy drink addicts, alcoholics, pot smokers, the odd coke user, and 90-95% strong, abrasive personalities.
It's odd to think, when you're sitting at a table with your loved ones and enjoying a meal, that one or two dozen feet away and on the other side of a wall, are a bunch of knuckleheads in an intense environment, re-heating portions of food that were prepared in large batches that very morning or the one before.
"If you eat Cheetos, you might as well eat spam too" amazing logic lol
he's kinda right tho
because they're both unhealthy
Chillhelm der Breite yeah no. i think parts of corpses which start rotting if you don't put them in a fridge for a day and some unhealthy chips are not the same level of disgusting....just my opinion
TheQueenOfRebhuhn found the vegan
Carcass, not corpse. Don't be those guys who call animals "people" or "anybody" like they're human by definition. You shouldn't have to rely on bad grammar to invoke emotion.
That Hawaiian sweet roll cut like that is great for French toast too
Ummmmmm.....they sell the Hawaiian bread in slices :)
And i thought challah was the proFrench toast...
@@marilynalvarez9951 Hawaiian bread with gouda cooked on low heat is the best grilled cheese ever.
I have made a very convincing flan out of Hawaiian Rolls..they are multipurpose
i can cook cereal all by myself
Your a big boy now 👏👏
Dave i lol'd
ha lmao!
MURICA!!!!
You can't even cook cereal, all you can do is purchase it.
I feel like i'm the only one who likes chewy bacon over crispy bacon... ridicule me if you must, but chewy and soft bacon is the best.
so you like your bacon broiled i take it? my mum used to do that all the time cos she said it was healthier lol
Also, fuckin bacon jerky
Larris Liew I broil thick bacon, but thin bacon I put it on the pan with oil.
Chewy bacon?!?!?!
NeoGunHero why with oil? the fat in the bacon will render out anyway which will fry it...
Anyone know if this guy drinks???
No, I don't think so.
Hell yeah! after dark he becomes a hip hop homeboy!From the hood. That crowd never appealed to me!!🙄😵
He said a few times!That a lot of times he's hungover.
at 0:36 "probably hung over... usually hung over..." which argues for "yes".
All of us Chefs/Cooks are unapologetic Alcoholics
no butter on the bread, because that would be to greasy.
*puts mayo, spam, deep fried meat and eggs on it*
+AlexNipe thats why he said _too_ greasy
Mika Starr
makes totally sense.
about 80g of fat in a sandwich is okay, but 10g more would be too greasy
AlexNipe Nah he meant like it's gonna get the sandwich all soggy and shit. Like nasty soggy. That's what I was trying to imply but I fucking suck.
No butter when roasting it, I presume. Having other greasy ingredients is one thing, but having the bread itself being not greasy makes for a better contrast.
Just make this your yourself once and you'll realize it dosent need butter
ok guys, I just made this sandwich almost exactly (no scallions though because I didnt have any) and I swear to god it was the best sandwich I've ever eaten in my life.
NickandLisa Ledesma we didn’t ask
NickandLisa Ledesma
eat a turd !!!
@@CJVP99 let people enjoy things
U dont get out much
@@CJVP99 this is the comment section you fucking angry virgin.
DUDE HE WAS SO MUCH THINNER.
Fritzi Lang he’s done some more recent videos with first we feast, he’s definitely a lot skinnier in this
@@buschacha You mean he took on even more?
Choc des glaçons Yeah, it’s a noticeable difference. In this he looks big, but by the end of the Burger Show he looked like a patty away from a coronary
His idea of breakfast involves porkchops or spam that fit into 4 of those sandwiche rolls put together.
Yeah, id say he's close to 100lbs heavier. It's pretty sad and unhealthy
This dude is chill as fuck lmao
Josh Josh why cause he says “and shit”, says he’s mostly hungover, and says “fuck” a lot.
I really like this guy. Hope they bring out some of his other stuff. I think the fact that he's not pretentious (yet he clearly shows he has the knife skills and culinary knowledge of any real chef) is refreshing. I'd like to see some of his non-hang over food.
I just made this. You. My man. You're a legend.
the fact that he tried to clean the sriracha mayo and instead just slathers a shit load on the side just makes me laugh lmao 1:24
Its so generous of you to have taught the actual recipe. Thanks a lot! Looks great!
"A little pinch of salt"
*applies daily recommended intake of salt on the least salted thing in the sandwich*
lmao tru
you mean "most" salted thing
Holy..... Damn!! This is crazy! Crispy meat, smooth mayo, warm soft eggs... And the crunchy scallion! I'm so hungry.
Haha yea I'm cooking something similar right now!
This is what I made out of the stuff we currently had at home:
twitter.com/chrisjunkfood/status/569119451754438657
Thank you mate! Told you I was hungry! :(
I get 3 types of hangovers
1. microwave a frozen breakfast sandwich
2. drink more when i wake up and never eat anything
3. become a masterful chef and make the greatest food to ever be conceived by mankind.
This guy is amazing "you know what would be cool, a fucking gold knife switch blade" and then that laugh XD
Unhealthy as fuck but looks damn good.
+Pussywhistle He'll be dead soon enough.
Dave I agree. Nice to see a fellow cat here in these parts, btw.
The only really unhealthy part is the bread
+CaptainJackSparrcw and spam :)
+M.I.N.E get it, SPAM?
I made this sandwich from these exact directions..... Everyone was blown away. This sandwich is flipping amazing. Thanks for the recipe!!!
Which way the scale tipped ?!? - Spam or Pork
This guy seems so chill
That's alot of work for the hungover. I just chuck everything onto one pan and hope it comes out decent.
+Inertia Just vomit into the pan and cook that.
+Dave fuck yeah, bang for your chuck.
Yeah I was thinking the same thing. I can barely make toast when I'm cripplingly hungover let alone a decent sandwich.
most of us just spend the money to make someone else cook the sandwich. at least i save ten bucks for breakfast if i am out trolling the bars.
2 minute Mi Goreng is about all I can stomach if I'm that hung over anyway
dude ive watched this episode like 4 times now weeks apart. Every time i see it on my feed i have to watch it.
The guy who knows how to make eggs and shit is probably the single best nickname ever
+MrLinkan hey if you love cooking food come take a look at my page im sure you'll fing something to enjoy
Gotta be one of the best food tutorials I've ever seen from any chef. It was so well described and the instructions were so clear. Thank You
Dude must've put on at least another 150 pounds since, holy hell.
More like 200. Really sad. He should not be the host of the burger show. George Motz deserves it more
@@FezCaliph Motz got his own show on First We Feast, though, so he's moving up in the game.
guys i made this at home today and it was so tasty. 10/10 would recommend
anybody else watch this channel hungover all the time
yes. very yes.
***** or stoned AF
The Burger Show got him bigger in the last 4 years
Real big
That is the dopest fucking breakfast sandwich I have ever seen. And, dude explained how he made it. You could make that yourself if you didn't live near Eggslut.
Yeah and I'm a lazy bastard in the morning.. But this looks like kinda the best lazy-hungover-but-still-wanting-something-great breakfast
+swish007 l can't even eat when l'm hungover
I'm getting the impression that this guy makes this sandwich while hungover?
this dude really thinks he invented a marbleized eggs lmaooooooo 4:06
what the hell is it with these chefs and their need to be hungover all the time? I'm so tired of this shit
alot of chefs that i know and portrayed in muchies videos are drug addicts or very close to being a drug addict or alcoholics.
I'm a cook and I have a lot of finds who are cooks and head chefs. Our work environment is so stressful that sometimes we need to be drunk or get high to calm us down. Of course, you won't understand unless you were a cook.
A lot of cooks are meth addicts too where I live.
man, what the hell
Yeah man I work in a restaurant and about 3/4 of the cooks are drunks or coke heads. The rest of em are just gangster cooks.
Nothing like green onions in the AM.
Hope your boss likes onion breath at 10am.
But great sandwich anyways.
he is the boss
Adam Lee Are you tongue kissing your boss?
The important question is: Where did he get that gold switch blade?
Looks delicious but way too ambitious for being hung-over. A bowl of cereal is more my speed.
crazy10bears lol fuck that I just hit up Mcdonalds
angijac18 clearly you've never had a hangover so bad you cant move and even breathing is effort XD
or tomato soup and a grilled sheese samitch :3
oh yeah, cereals more your thing? cool, no one gives a Fu**
fuk u
In New Jersey we have pork roll and then make pork roll, egg, and cheese sandwiches. So not far off. Egg sandwiches are good
It so good Ween even wrote a song called Pork Roll Egg & Cheese.
Hail Boognish !!!
***** brown.
im from philly and pork roll on breakfast sandwiches is so much better than it sounds. pork roll, fried egg, cheese, on a toasted english muffin is so dank.
Joshua Kleiner Taylor Ham, Egg, Chesse, Everything bagel, salt pepper ketchup
Is that only in North jersey? 😂😂 southern jersey doesn't do that.
Thank you so much for this video! I made my version with the thinly cut pork chops and it came out great! I love the siracha mayo accompaniment- it adds such a good level to a breakfast sandwich and I’ve never had a breakfast sandwich with a pork chop before but it’s delicious so thanks for the idea and this recipe!
I'm surprised those eggs aren't organising and invading the streets to protest against slut shaming.
everyone is taking shit but at the end of the day this guy making mad money. I've been to eggslut in dtla n it gets packed and it's really good.
Not to mention this recipe is dank af. Could eat this every day haha.
Cobb Knobbler he was just implying that the chief doesn’t deserve hate....
Cobb Knobbler You know him personally?
@Cobb Knobbler A great person ? Stfu. IT IS A VIDEO GUIDE, for food.... he is not serving you or anyone. These were for him. My god, little bitches everywhere.
randy castillo you look fucking stupid
"I was being stupid one day" aka "I was high af."
Who the fuck wears a winter hat in a hot ass kitchen?
Austin Hussey His fat ass was sweating in there. Functionality before "style" when cooking food.
Who cares? That sandwich looks bomb as fuck, and he seems like a cool dude
Bro see people in California wearing thick jackets when it's like 85 degrees out. Wtf. I'm always in sandals and tank tops
I wear beanies and have my hair grown out in the summer...and I even sport jackets...and I live in South Texas.
Jon Dante Do you wear all that while working in a hot ass kitchen?
I did this last weekend while camping with some buddies and sat morning we where all pretty hungover so I wanted to make something thing that would lift our spirits a little and I followed this pretty close but I used diced yellow unions in the eggs and I added bacon to the spam as well and they where like holy shit this the best thing I've ever had and it actually helped tone down the hangovers as well, I'm going to experiment with this one more in the future not that what you made didn't look fuckin delicious but I like to experiment a little with cooking but anyway thanx for the video man keep it up your a very cool guy to watch cook and you just gained a new subscriber take car man and keep these good food vids comin!!
Munchie, the explanation was beyond incredible, I mean you gave measurements, times, left nothing to guess. Thanx Man.
Come on man, a recipe like this is hardly an exact science. If you need the exact measurements and cooking times to make something like this, probably best to just stick to microwave meals and instant ramen.
Bruh I make marbled eggs whenever I pop my yolk while cooking
Same
would you like some sandwich with your salt?
The Eggs didn't have salt in em so it's balanced.
+Ha Kou He actually salted the egg in the pan. That pork chop was like..encrusted in salt >_
+Bonifilio Soto being faroese i grew up on salt so my tastebuds are pretty much immune to it lol
+Cat I That's kosher salt though. It's not as salty as table salt. Considering how salty spam is, he wants to mimic it. the more you know~
Plus the Hawaiian rolls are pretty darn sweet and fluffy so I can imagine the extra salt would make a really great combo.. Maybe extreme for some but I know I would love it haha
The LA guide to being *cool* : "Know what I mean?" "Shit's tight" "Hungover af" "Kinda like" "Like" "Like". 🤣
I got a few more for you.
"Aight bet" or just "bet"
"Dead ass" (think it came from new york)
And last but not least....
"Hella" (originated in the bay area for sure)
Now you're all set, bucko.
@@NULL-ug7ve thank you sir
I know a fat Mexican guy who looks and acts like this. Boastful about alcoholism and is a cook who speaks like a douche. Except he tried to be Action Bronson and failed. Now he lives in a crap apartment and works at a rather nice bar/food joint in my hometown but his menu is... not spectacular. Good wings and poutine though.
AWESOME. Thank you, someone that understands balance in flavors instead of just mashing cheese into everything.
balance????? hhahhahhha, please don't make my head explode...
Xavier Jones ooo check out Mr Authority on flavour balance here... wooooo take care of your precious inflated head bro
Larris Liew
you're defending the shitty sandwich on this video, so your opinion is null and void
Xavier Jones oooo check it out so youre now the authority on whether an opinion is valid or not woooo, so awesome Xavier senpai pls teach meh
Larris Liew
nice try buddy, but it's pretty basic...
You see, I explained my reasons for discrediting your inane opinion of me, so yeah unless you pull your head out of your arse and substantiate your inane opinion then that's how that works...
Maybe try and stay on topic though, this isn't about what you think of me, its about the shitty food "cooked" in this shitty video
his bowel movements must be frikken epic...
no $--hit, haha, that's a pun
My man has come a long way since this.
This video made me want to try SPAM.
it's really good fried
Spam is amazing, definitely make it crispy and DO NOT try it or smell it before you cook it. Crispy spam under a fried egg over rice with some Sriracha is awesome anytime of the day.
me too actually
Byron MacGreggor it's tasty
Byron MacGreggor So did you try spam, or nah?
@1:26 why did he dip his towel in the mayo lmao
thats what it means to be a fuck up my brind
i think it's his signature style.
sugercoding
Paul Sack omg 😂
Paul Sack omg 😂
Man I've been making "marbled eggs" since I was 10 or 11 years old, except I used to call them "half scrambled". Fast forward 10 ish years and my GF calls them "gross wet eggs". I wouldn't have thought they would have Alvin Cailan (and J Kenji-Lopez-Alt)'s seals of approval
the spam actually looks good.
Spam is pretty awesome it just gets a bad wrap from people who don't know how to cook it
Yep, not to mention people just think it looks gross lol. All it is is a brick of processed ham, deliciousss.
Are you sure its processed ham and not processed, ground up shit left over?
Yes but with usually more sodium
Its a combination of pork shoulder, ham, salt and potato starch
It is allmost 2 pm in Germany but I want some breakfast now :|
6:40 he gave them the old one and kept the fresh one for himself :D
food stamp breakfast 101
Funny but not necessarily true. Spam is actually a traditional food in some places.
"what I do when i actually have time to make breakfast in the morning is...I don't have time to make anything intricate."
It isn't if you use spam
"Hey, chef, the ocean called and they're running out of salt."
Why are you putting pork on your fried saltchops?
This comment section is comedy gold.
This the kind of guy you haven't seen since y'all smoked up in college, but after many years, you're glad he's doing alright.
I make average food and pretend im eating goood stuff watching these vids at the sametime
I've watched this a dozen times over the last 3 years. I always tell myself I'll try this, but I never do.
I have hawaiian sweet bread and bought some spam. Today's the day.
@@InYoPie How was it?
Looking back on Alvin and this sandwich it's a morning breakfast staple in my home and this is before the burger show came along so good
1:25 tries to wipe the bowl clean. ends up making a bigger mess.
That's how I like my eggs. I didn't they have a name. Eggslut it is...
Love the spring onion on top. Will try it soon.
My mom also cook spam and eggs for breakfast. So much love here from the Philippines!
"I'm not a fan of too much cheese in the morning" but i'll eat spam, a fried pork chop, load up on mayo and carbs.
It might not agree with him. I don't think he was trying to be health conscious. Or maybe I was half listening to the video. Lol
I never thought I'd say this, but I kinda wanna try Spam...
you've never tried spam? how have you got so far in life??
+Louie M Haha magic, probably.
+Rachel Sun just buy a big tin of the stuff, deep fry the heck out of it and savour and eat with love..... life complete :)
I'll try it sometime :)
Try it, you should slice it up into about half an inch slices, fry it up in a pan, toast up some bread make a good sauce like a hollandaise or there are recipes to make sauces like the one they use at In n Out Burger which is amazing and it works very well. then just slather the sauce on one side of each piece of toast pile on the fried spam and enjoy. It's pretty awesome.
I like this guy, his super chill.
das a lot of salt lol
So, peameal, spicy mayo, Hawaiian buns, and an egg. Pretty straight forward.
This dude is killing it mad respect
*Reads Title* Oh! For a second I thought the title said... *Re-reads* -Oh.
the title of this video should read: how i fixed the problem of hawaiian rolls being too small
#mindblown
Made it this morning. Yummy as hell. Rolls are the star of the show. Don't burn them, don't be shy with Sriracha, julienne those onions super thin. No lunch necessary.
I think stoned is an understatement for this dude.
😂😂😂😂 this man really tryna claim he invented scrambled eggs
Video gets lit when he pulls out the gold switch blade
Oh my god I just made this sandwich and it’s next level, unbelievable call calvin
"Some type of wetness to it" 💀
I always appreciate watching a chef who does not measure every fucking ingredient
this guy really likes salt.
"Each sandwich will make three sandwiches" Did I hear that right?
i always come back to this video
It looks great but I'd rather keep the yolks intact and leave out the sriracha. Then, when the yolks burst, that's my sauce.
***** I can't handle spice though, so I have to leave it out.
Why can't I pull food out my screen!
😭😭😭
Sean Ocansey bro. i would watch gordon ramsay cook everyday if i have dat ability
Trap Rap he has videos on youtube man.