I mean, the night before a marathon, or minutes before the gym, I'd absolutely hit that. (I have never run a marathon, but I hear this is a real thing.)
@@noahrocklin4596 Actually untrue. Eating before a marathon is a bad idea. Running like that rattles your stomach around. And any digested food or even undigested food will be pushed down and out from a natural reaction your body has. Basically you'll fell like your about to shit yourself. Doing about a 24 hour water fast is the best way.
Pharaoh Gaming somewhat. You want to spend 2-3 days prior what’s known as carb loading. I prefer real carbs then bread and sugers more but the idea is to load up a lot of glycogen which stores in your muscles before a long run/bike/swim. Then prior to do nothing but water to help water storage to allow the glycogen to break down.
Made this for my family. Best Sandwich I have EVER eaten. Everyone loved it. Thank you Matty, you're the bomb, you bring people together with amazing food and you really spread the love to my family all the way here in Germany. Rock on brother.
just made some bacon similarly to this as i couldnt stop thinking of how awesome this would be. turned out amazing btw, put some bacon, then scallions, garlic and fresh birds eye chillies (with seeds for hotness!) and then cholula but instead of maple syrup (didnt have it) BBQ sauce (thought it be sweet enough and add extra layers of flavour). turned out amazin on my bacon lettuce chorizo cholula red peppers sub toasted with molten parmigian.
just made it and it tastes SOOOOO GOOD!! The sauce reminds me of TGIF special house sauce that they put on burgers. i love it. i added red onion and guac on mine🥰
@@TopStrikerMaverick it actually has health benefits if eaten in moderation. but if you eat this kind of food a lot, and also dont exercise it can be bad indeed.
B Q lol if u eat something like this but also get loads of exercise this is actually rly good for u. thats why he mentioned running a marathon. he probably doesn’t care lmao. but if u exercise a lot then this can be good for u cuz it has lots of healthy stuff in it
You have to be some kind of Olympic athlete to survive THAT for 20 years. Mayonaise, literal tons of butter, MAPLE SYRUP OCEAN, GLAZED BACON, BIRTHDAY CAKE BREAD Holy shit.
"Any good sandwich worth its weight has pickles in it. If a sandwich doesn't have pickles in it, it's probably gonna be garbage. Throw it on the floor, walk away." - Matty Matheson, 2014
first time I saw him I thought the "Most" american stereo type dude on youtube!but his food looks so damn tasty and I got the feeling that he is all about the taste and not just 1 or 2 dishes that is above all other foods!
Alpha YT waiiit your saying it's part of North America but not part of America? That's like saying it's the top of the tower but not part of the tower...
Buddy, North America, is America, you idiot. Don't get "The United States of America" confused with Northern America. WERE ALL ONE AMERICA! However yes the UNITED STATES, and Canada are separate.
THANK YOU MATTY I DONT KNOW IF YOU'LL EVER SEE THIS COMMENT BUT IM GOING THROUGH A ROUGH TIME RN AND YOU ARE HELPING ME MORE THAN YOU COULD EVER IMAGINE THANK YOU FOR ALWAYS BEING SO GENUINELY AMAZINGLY YOURSELF BECAUSE IT MAKES ME REALIZE I SHOULDNT BE ASHAMED ABOUT MY PASSIONS AND WHAT I LOVE YOURE DOPE MAN YOU REALLY ARE.
Matty you are a fucking genius my friend, but your food is too good, too powerful, that much power can take you to an early grave. I don't trust myself to cook that once and then not eat it daily after hahaha. I'm glad you exist and show us your passion for food. Good stuff
"You can't pay me to smile. You can pay me to show up, but you can't pay me to smile." You gotta love food that makes you genuinely smile 😁 Also I'm so glad he's on The Bear as Fak, he's such a warmhearted part of the show!
i just made this with white wine vinegar, siricha, golden syrup and just garlic because it all i got and it was still spectacular, matty providing the inspiration here!
I’m from Germany. After this video, I decided to make a BLT sandwich - it looked soooo delicious! I had only German buns, salad arugula, some mushrooms, cherry-tomatoes and the last one weisswurst (Munich sausage). And, of course, mayonnaise. I didn’t have bacon with maple sirup, but I found cherry jam and sriracha (hot sauce). Guys - it turns out sooo good! I love BLT sandwiches now! 🤘
As a fellow german I am distancing myself from this abomination of a sandwhich you produced. Also, please look up what BLT means. Germans are just so culinarily stunted it's not even funny. You can find maple syrup and bacon in every supermarket and even cholula at most kauflands.
Interesting spin on the BLT. I feel like that should just be a french toast + bacon sandwich with maple hot sauce. I prefer emphasizing the T alongside a toasted rustic loaf because even when I push the envelope I'm boring.
I sure people thought of preserving pork in salt long before america existed. That includes without spice (pancetta for example) and preserving all parts of a pig, including pork belly.
SuperWaffleSuperSyrup Wrong. The way americans do bacon is very common in Europe as well. In fact we don't have a "european way" of doing bacon, we do bacon in all forms and shapes. Everything you originated or is unique to some region in the US has been done in Europe a LOOOOONG time ago. Americans like to think the way they do things is unique and special, mostly due to being totally uneducated and knowing nothing about the rest of the world. That includes foods obviously.
derbigpr500 Well that's not true at all. Not everything has been done in Europe long before it was done in America. Anything using Corn, Avocado, tomato, etc couldn't have been made in Europe. And if you want to go with dishes and not just methods of preparation, then a bigger lie has never been said.
*slathering mayo on french toast* "this is good for you"
god bless ya matty
I would eat it, once. But I'm thinking it would taste better on plain warm challah bread. More savory - less sweet.
Lol MASSIVE cardiac arrest
@@Toonami3.16, naw man, it's cool. I'm running a marathon.
Seriously though, this would be great before a workout.
@@ShovelChef lol u gonna need it bro
BACON IS GOOD FOR ME
Where have u been u big beautiful bastard we have missed u
Mike Arredondo so much :(
He's on Viceland
he recently had a nutty heart attack I believe I read somewhere
Carlo Paez well, then this is the perfect food for a heart attack come back
Probably shouldn't be eating BLT's if that's the case
Selling "yaa" buttons
2:19
4:24
5:13
The last one got me xD
the last one is "meow"...
1. YAAAAA 2. YAAAAAA 3. Meow
I’ll take your whole supply
i didnt know that i wanted this.. but i most definitely did
"You can pay me to show up, but you cannot pay to smile." Great quote, Matty!
He's a mix of Jack black, Post Malone and Chris Pratt as Andy from parks and rec
No he is far better than all of them
do not forget BRIAN BLESSED!
Absolutely perfect mix
I think the word you're looking for is perfecttion
And a hint of Bam Margera
Munchies= The dad cook
Tasty= The mom cook
DONTPLAY TV I would've send myself to orphange if they cook like that. For my own health.
and bon appetit is the sibling
Chefsteps is the Boujee Auntie
Binging with Babish is the cool uncle
wille22 bon appeteite is the nanny on the weekend
Matty: "this is good for you..."
me: what?
Matty: "...if you're about to run a marathon"
me: ok, that makes sense
H Hh thats the joke bro
I mean, the night before a marathon, or minutes before the gym, I'd absolutely hit that.
(I have never run a marathon, but I hear this is a real thing.)
Kofi Mills' Videos ran a marathon, you just need as much fuel in ya as possible so why not go for it lol I tried to get as many carbs as possible
@@noahrocklin4596 Actually untrue. Eating before a marathon is a bad idea. Running like that rattles your stomach around. And any digested food or even undigested food will be pushed down and out from a natural reaction your body has. Basically you'll fell like your about to shit yourself. Doing about a 24 hour water fast is the best way.
Pharaoh Gaming somewhat. You want to spend 2-3 days prior what’s known as carb loading. I prefer real carbs then bread and sugers more but the idea is to load up a lot of glycogen which stores in your muscles before a long run/bike/swim. Then prior to do nothing but water to help water storage to allow the glycogen to break down.
Actually made this and you all really should try it. Absolutely the best sandwich I’ve eaten
I've made it a few times as well, I definitely agree.
Same here. All-time favorite tied with the Monté Christo.
So you're saying this isn't just a comedy show? Far out
Yup I've made this 5 times and love it!
Oh come on. It’s great but there’s better out there
Its nice to see Bam Margera is doing something with his life
I clicked this vid cause I thought it was him in the thumbnail lmao
😂😂😂😂😂😂😂😂😂😂😂
Cmon now 😭😭😭
2:19
3:06
4:24
4:47
4:52
5:14
5:59
There you go
I JUST CAME HERE TO COMMENT THAT LMAO
I look at that sandwich and I can feel my arteries clogging up... I need it
Yeah we need it NOW.
Fuerto203 sameee 😩
The only show.
thank you!
And pizza show
There's a few other shows on bro get real
Hand Tool Rescue as much as I enjoy Matty and munchies I get something from you, that I can't get from any other creator, thanking ya sir.
Liston Metcalfe not everyone feels the same way you do dumb ass, get real lol.
This looks like something taken from the "interdimensional cable" lol
This dude look like Post Malone ate Post Malone
Babloo S. Kumar lol
😂😂😂😂😂
Post Malone ²
Dammit maaannnn!!!😂😂😂😂
Babloo S. Kumar post post malone
Made this for my family. Best Sandwich I have EVER eaten. Everyone loved it. Thank you Matty, you're the bomb, you bring people together with amazing food and you really spread the love to my family all the way here in Germany. Rock on brother.
He's the only reason why I even subscribed
So happy he's back
i feel u man!!! dude knows how to grub!
I love his energy. You can really tell he’s doing what he loves. And that looks like a god among sandwiches.
Me: " it's a damn BLT , three damn ingredients how hard could it be?
Matty: "first we start by making french toast"
Salvador Fuentes yea I think he’s missing a couple things lmao
A BLT is actually four ingredients, counting the bread, or five if you put mayo on it.
@@paytonhilscher4606 7 if you include salt & pepper
@@oceans80 8 if you include hot sauce
@@SecondAftermath 9 if you include the stapler
As much energy as this guy has, I can't imagine him on cocaine.
well he used to be an addict, correct me if I'm wrong
Joshia sp you’re right. I’ve heard him talk about before. I can’t remember on what tho.
he was on something when they filmed this
@@WarAnakin he's been sober for years
😂😂😂😂😂😂😂😂😂😂😂😂😂
80% personality
20% cooking
N O S T A L G I A 100% delicious
What da' ya' talkin' ? He can cook.
Yeah no this dude knows how to cook. You can tell by just his knife skills.
When i win the lotto im paying Matty to be my personal chef
I didn’t take the OP’s comment as a knock on Matty’s cooking skills. His personality is just that freaking amazing
“Iceberg lettuce has alot of nutrients” lmao
It’s basically just crunchy water 😂😂
I love matty so much
It has a lot of vitamin k in it.
Iceberg lettuce is refreshing tho
FOR YOUR MIND
*"This is the best glazed baco- AUGGHHHHH"*
BACON
just made some bacon similarly to this as i couldnt stop thinking of how awesome this would be. turned out amazing btw, put some bacon, then scallions, garlic and fresh birds eye chillies (with seeds for hotness!) and then cholula but instead of maple syrup (didnt have it) BBQ sauce (thought it be sweet enough and add extra layers of flavour). turned out amazin on my bacon lettuce chorizo cholula red peppers sub toasted with molten parmigian.
"Three whole eggs. Three whole eeeeeeeggs!" Adds two eggs.
adds two eggs to the egg that was already in the bowl..........so three
hgb0005 💀💀💀
just made it and it tastes SOOOOO GOOD!! The sauce reminds me of TGIF special house sauce that they put on burgers. i love it. i added red onion and guac on mine🥰
"This is good for you"
regular ordinary swedish meal time
Dex true
Dex He really must believe it...
@@TopStrikerMaverick it actually has health benefits if eaten in moderation. but if you eat this kind of food a lot, and also dont exercise it can be bad indeed.
B Q lol if u eat something like this but also get loads of exercise this is actually rly good for u. thats why he mentioned running a marathon. he probably doesn’t care lmao. but if u exercise a lot then this can be good for u cuz it has lots of healthy stuff in it
Whenever you see Matty in a thumbnail you know you have to watch the video.
InvisibleCitizen that is 100% true! Haha
I honestly subscribed to this channel only because of Matty :D
Miloš Horváth ditto
He doesn't swear or make his funny ass analogies anymore :(
I actually usually actively avoid anything with his name, face, or fatass.
That's the thickest half inch I ever seen
It's a Canadian half inch! (Matty's from the Great White North, in case you didn't know.)
Uhm , inches are still inches in Canada ..... 😂
@@xXSTOLENxXxCULTXx we like to double our units here up north
This means I might have hope then!
What she said!
Sorry could not help my self
I’ll see my self out now
I don’t know if this dude is a genius or clinically insane
Either way he’s still the best RUclips chef...
I thought most geniuses are clinically insane.
You ever heard of Binging with Babish?
@@StrikerAirsoft1not a chef
"you cant pay me to smile, you can pay me to show up" amen brother
Challah bread and bacon? You gonna catch a lighting bolt from the heavens with that sandwich!
Lightning just makes the bread toastier. Yummy! 😂
Definitely not kosher
LOL!
No! From HaShem!
The irony was not lost upon me🥖🥓🍅
Best quote ever from Matty Matheson
"you can pay me to show up but can never pay me to smile."
I just come back and watch this over time. It’s so good! It makes me smile!
Daddy Matheson, The Munchies Poster Child... Welcome Home.... We have missed you!
All this for a sandwich I’ll finish in 15 seconds.
If someone handed me this and they blink, the sandwich will dissappear and will hear me say "thanks for the meal, any beverage to go with it?"
Those 15sec will be the greatest you ever had lol
It’s not much. Looks worth it lol
it's one of the least complicated recipes on here but I would be remembering this sandwich for months afterward
not only is it labor intensive, the cost of all that maple syrup and cholula sauce just to give the bacon a glaze seems prohibitive.
this dude a legend
you will never find a louder chef
hahaha at 5:13 when he meows with the mayo.... i about died laughing. Love this guy.
I'm way too high to handle all the music in this. Like what even is this Claypool and Mothersbaugh humping on mushroms thing at 3:23? Haha
funny :)
"Smells like a newborn baby"
They should fire the music guy
this comment has me screaming
Sounded like a bad southpark theme song cover
I felt my heart slowing down watching this
Just found out he has his own youtube channel now!
Its called “Just a Dash”
Link it!
Look up “Just a Dash”
@@nicovalenzuela4044 looooooooooooool
I couldn't. I'm staying for bacon but low key I can't wait until this is over
I feel like if i had him as a personal chef, his food would kill me in 20 years...
But it'd be the best god damn bacon filled 20 years of my life.
You have to be some kind of Olympic athlete to survive THAT for 20 years.
Mayonaise, literal tons of butter, MAPLE SYRUP OCEAN, GLAZED BACON, BIRTHDAY CAKE BREAD
Holy shit.
@@iamsimple9716 nah. If you are sport people you wouldn't eat such a meal
20?
"Any good sandwich worth its weight has pickles in it. If a sandwich doesn't have pickles in it, it's probably gonna be garbage. Throw it on the floor, walk away."
- Matty Matheson, 2014
burger* is what i believe he said
Throw it and the floor?
B.L.T.P.
But it’s not a bltp
this is more than a sandwich my friend
Matty needs his own channel.
Still the best BLT recipe on RUclips.
I love how he shouts at us. He’s so excited for the food he’s making xD
I can't be the only one thinking that
1. I've missed this amazing man.
2. He was going to pour that glaze mixture in the sandwich.
Dunk it like a BLT version of a french dip.
And how much disgusting maynoisse he used. To even fuck with maynoisse is dreadful RIP food. But he went a step further and globbed. 😭
Vini DAI REEDY gotta love Matty!
PantsB4Squares - cause you know that glazed bacon and french toast didn’t have enough fat already...
PantsB4Squares If you don't like mayonnaise on sandwiches then you ain't human.
Someone start a gofundme for those suspenders. They're working overtime.
DelaneWazHere And I'm lovin' every minute of it. 😘😘😘
this comment, i'm dead.
Are his pants really heavy? I dont get it
gorillawarfair cuz he overweight
The suspenders are holding him and all his weight upright apparently or he's wearing them more often than he should be
"Challa is my favorite bread to make french toast
B E C A U S E I S A *E G G* B R E A D"
No clue why this sentence is so funny to my but I love it
Best dude in the world.
first time I saw him I thought the "Most" american stereo type dude on youtube!but his food looks so damn tasty and I got the feeling that he is all about the taste and not just 1 or 2 dishes that is above all other foods!
bernhardtsen74 yeah you are right. I this k you would love his show called "it's supper time" it's exactly what your talking about. PS he is Canadian.
will check it out!
This is the most American thing ive seen all day
but he is canadian
s3ctor12 wait since when is Canada not part of America?
The only thing that can beat this is a big mac eating bald eagle
Alpha YT waiiit your saying it's part of North America but not part of America? That's like saying it's the top of the tower but not part of the tower...
Buddy, North America, is America, you idiot. Don't get "The United States of America" confused with Northern America. WERE ALL ONE AMERICA! However yes the UNITED STATES, and Canada are separate.
Yeah... I'm eating at your place.
Matty is a national treasure, and I know he’s Canadian 🤣
He put maple syrup on a B.L.T.... of course he's got to be Canadian.
you can pay me to show up....but you can't pay me to smile
love this guys catch phrases AHAHAHA
I know this probably tastes amazing but lord I’m pretty sure my body would go into shock with all that.
GJM4n don't be such a drama queen smh
Jimmy Well I’m sorry you feel that way
shack the masselll....arghhhhhh...arrghhh.arghhhh
2,000 calories in 1 sit
GJM4n somebody call the waaaaambulance!
I just love this guy. Always saves the day. Thanks Matty
Does anyone else gets spongebob vibes when he screams lol
YESSSS more matty
just the thumbnail of this video clogged my arteries and veins
Preston Garvey You got a new settlement for me to check out or have you finally had enough
Preston Garvey your a birch
*Matty is love. Matty is life*
2:19
3:06
4:24
4:47
4:52
5:14
5:59
There you go
The dude makes it 100% more enjoyable to watch!
“Honey what do you learn at school today?”
YAAAAAAH!!
Love the positivity and the screaming LOL
THANK YOU MATTY I DONT KNOW IF YOU'LL EVER SEE THIS COMMENT BUT IM GOING THROUGH A ROUGH TIME RN AND YOU ARE HELPING ME MORE THAN YOU COULD EVER IMAGINE THANK YOU FOR ALWAYS BEING SO GENUINELY AMAZINGLY YOURSELF BECAUSE IT MAKES ME REALIZE I SHOULDNT BE ASHAMED ABOUT MY PASSIONS AND WHAT I LOVE YOURE DOPE MAN YOU REALLY ARE.
I'm not matt but I hope you're doin better homie :)
I wasn’t expecting his voice to sound like this! Lol totally took me by surprise
“you can pay me to show up, but you can’t pay me to smile”
as soon as i saw that french toast, i knew this man was galatic brain
Made this and it’s really fucking good.
Good mayonnaise is KEY.
That looks amazing
Imagine him making rice with steamed vegetables
Holds bacon*
“THiS is GLaZeD”
I love how he in the middle of making a french toast glazed blt starts talking about marathon and how healthy mayo is.
His enthusiasm is infectious and so is his diabetes.
Matty you are a fucking genius my friend, but your food is too good, too powerful, that much power can take you to an early grave. I don't trust myself to cook that once and then not eat it daily after hahaha. I'm glad you exist and show us your passion for food. Good stuff
My guy looking like Mario and Luigi's younger chef brother with those suspenders.
Anyone that hasn’t made this sandwich needs too !!! Made it last week and it was unreal
He's the best I love watching him cook
Never trust a skinny cook.
or a fat trainer
Wise words
gordon ramsay?
Meme Baker Ramsay is pretty built for an older guy, dont think he qualifies as "skinny"
Ramsay's far from Skinny lol
Ima glaze my ham with that bacon glazed recipe tomorrow for Easter 💯💯💯
@D Adams he got diabetes and died
@D Adams pee is stored in the balls
Please come hang out and bless us with your amazing personality and cooking!
I'm a simple man... I see Matty Matheson; I click.
This video raised my expectations next time I order or make BLT
I love Matty, what a beauty
"You can't pay me to smile. You can pay me to show up, but you can't pay me to smile." You gotta love food that makes you genuinely smile 😁 Also I'm so glad he's on The Bear as Fak, he's such a warmhearted part of the show!
Can you imagine walking into work in the Munchies kitchen, and seeing Matty Matheson screaming at bacon?
im a vegan but i watch all of mattys recipes anyway CUZ WHO DOESNT LOVE HIM
That Challah bread just converted from Judaism to Baconism 🥓
i just made this with white wine vinegar, siricha, golden syrup and just garlic because it all i got and it was still spectacular, matty providing the inspiration here!
4:54 on repeat...... "AH........ oh"
Hey man I watch your videos only to hear your voice, i cant keep my lough , you are AWESOME !
hahaha thats friggin awesome. agreed 1000 percent.
Hamza Khizer lolololol
MAGICMIKEY! Lol
I would love an 'I'm Matty Matheson,' compilation.
God I love Matty!
I’m from Germany. After this video, I decided to make a BLT sandwich - it looked soooo delicious! I had only German buns, salad arugula, some mushrooms, cherry-tomatoes and the last one weisswurst (Munich sausage). And, of course, mayonnaise. I didn’t have bacon with maple sirup, but I found cherry jam and sriracha (hot sauce). Guys - it turns out sooo good! I love BLT sandwiches now! 🤘
As a fellow german I am distancing myself from this abomination of a sandwhich you produced. Also, please look up what BLT means. Germans are just so culinarily stunted it's not even funny. You can find maple syrup and bacon in every supermarket and even cholula at most kauflands.
Now that's a Big Boy / Big Girl sandwich
Jack Poontaint guess what nobody gives af
Interesting spin on the BLT. I feel like that should just be a french toast + bacon sandwich with maple hot sauce.
I prefer emphasizing the T alongside a toasted rustic loaf because even when I push the envelope I'm boring.
I don't follow a lot of personalities on FB, but I do follow Matty bc he's a treasure and I need to make this for my husband 💯
That bacon is ALL American. Cholula from South America, Bacon from The USofA, and maple syrup from Canadia.
lol literally the whole fucking Europe made bacon before USA even existed.
South America???? Mexico is in North America, Geography? continents ??
I sure people thought of preserving pork in salt long before america existed. That includes without spice (pancetta for example) and preserving all parts of a pig, including pork belly.
SuperWaffleSuperSyrup
Wrong. The way americans do bacon is very common in Europe as well. In fact we don't have a "european way" of doing bacon, we do bacon in all forms and shapes. Everything you originated or is unique to some region in the US has been done in Europe a LOOOOONG time ago. Americans like to think the way they do things is unique and special, mostly due to being totally uneducated and knowing nothing about the rest of the world. That includes foods obviously.
derbigpr500 Well that's not true at all. Not everything has been done in Europe long before it was done in America. Anything using Corn, Avocado, tomato, etc couldn't have been made in Europe. And if you want to go with dishes and not just methods of preparation, then a bigger lie has never been said.
Matty Matheson, you either love him or hate him, and boy do I love him
I love this guy.
I love how some chefs are so precise and how this guy is just bam bam throwing random ingredients and it works out.