Sailing the Bottom of the World - Free Range Sailing Ep 138
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- Опубликовано: 1 авг 2024
- This week the wet and cold weather drives us out of Port Davey to sail back towards the South Eastern corner of Tasmania where we explore some of the western coastline of South Bruny Island bringing in an abundant wild harvest.
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FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
LINK HERE: Download your FREE Provisioning Guide: bit.ly/3adbloF
Also if you want to find out more about what I am cooking up every week for us aboard Mirrool you should follow my foodie Instagram page! gourmetsailor
Music Credits
00:13 Olivia - Hyson (soundcloud.com/iamhyson)
All other music this week from Epidemic Sound (www.epidemicsound.com)
03:32 - 07:38 Fire, Then Nothing - Da Sein
01:38 & 6:35 Cold Light of Day - Across the Great Valley
09:04 - 11:10 Marble Ink - Giant's Nest
12:11 - 13:11 Coda - Jakob Albom
17:18 - 18:26 As Day Breaks - Molife
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: open.spotify.com/playlist/4Qe...
Living with a gentle woman is a blessing. Bob
My respect for the respect you paid to the TUNA!
I don't often comment but for this I make exception. I've always had a taste for more, and the more I watch from you the more I appreciate your philosophy and lifestyle. You only take what you need, and only for food not for fun. I also appreciate the agony of seeing a 10 year old single malt being poured into a sauce pan but I know it added a certain zest to that marvelous gourmet delight that Pascal crafted from the bounty of nature. You are both blessed and a blessing, very talented, and exceptionally true human beings. Thank you.
Every time that young lass cooks my mouth waters.
Ain't that the truth!
Its a wonder Troy doesn't weigh 250lbs
Damn,that crumble deserves a michelin star👍
"And the best thing is there's more" 👍
Our Favourite Flavour
she makes me laugh the way she said "and there's more!"
There are a bunch of critters below that are taking advantage of the untimely demise of the tuna. I do like your sensibilities towards not wanting to waste life for no reason.
A good cook is good for Morale. A great cook makes everything Wonderful
Bottom of the world, remote location, on a tiny 30 ft yacht. 5-Star Restaurant & Chef!! Congrats to both of you!! Thanks for sharing. Kudos
Well Capitan I may have said this before but I certainly can't say it enough, you have the most wonderful little mate in the world.
Yummy! I am salivating half a planet away. Gimme crumble!
I felt that. There's always one that gets away. The upside is that you're doing it and most of us are eating junk food in our home office, watching and wishing we were you. Full marks brother.
Love the quote from Snatch - classic film. Another great post guys.
Love when the Gourmet Sailor is on a roll cooking. She dominates the kitchen :) Also loves Troy's reaction about the whiskey! Overall, a nice video and wanting for more!
Ahh the Glenmorangie, a man after my own heart. Slainte!
The apples and blackberries together was brilliant. Foraging and living like a king doing it. Too bad about the Tuna.
Ok this is video number 15 of my "I want to buy a Free Range Sailing hoody" campaign
Cheers
Matt
I think I could taste those apples and blackberries from here...TY for a fine video.
You're welcome Joseph. So glad you enjoyed this one. There are few more just like it that I'm putting together now before we start our refit!
I had to admit I shed a tear or two over part of this week’s video............no, not about the Tuna, but the use of Glenmorangie for COOKING ! 😢😢 😀👍
Role models for the new world! Well done, yet again.
Always interesting, thank you for filming, narrating, editing, thank you, Tony, thank you, Pascal, for you clever creative cooking skills :)
Said it before and I'll say it again. Thank you. xxx
Great filming in the first couple of minutes of that beautiful coastline. So agree with your sentiments about fishing for food and not for fun. All creatures should be respected. Like duck shooting, flying along not bothering anyone one minute and suddenly full of lead because apparently it's 'fun'.
I'm liking the way you change a couple of your intro shots every week - ever so subtle. It keeps the intro up to date as you change your location, scenery and experiences. A bit of a weekly "Spot the Difference" competition.
Still loving every episode.
It makes me so so happy that a little part of India is always with you in your are small little beautiful world ....... that’s of course apart from my best wishes.......... Ghee!!!
Great job you two, love your syle and charisma , thank you
those rose hips are loaded with vitamin c. makes a tasty tea too.
what an adventure at the bottom of the world you guys really like to go to exotic places and far away from civilization...
Very Beautiful ☺👍
been watching her. She's one helluva cook, And it's all healthy/nutritious. a keeper indeed. Us Texans call pecans pecons. just let her cook. Call'em what u want, they'll be delicious. thanks you two.
A true conservationist you have my utmost respect both of you . One of the many fine qualities you both have . Cheers from western Canada
Now I'm hungry! Great video.
More....You Want More....
Oliver Twist....geez...that's showing my age...
Yummo....cheers
Bloody lockdown going on now 6 months delay over here in the caribbean. Binge watching your series again 1 year later after starting in indo during my first lockdown. Cheers from guadeloupe. look forward to following your footsteps
Your life brought tears to my eye. What a wonderful adventure! I just subscribed and can't wait for more videos. I will be a supporter very soon!!
Welcome Thomas. There's a lot of our earlier ones you might enjoy from our beginning in Perth 3 years ago.
Yum on the apple creation.. Thanks
Yum! Just had lunch but it's still making me hungry! :-)
2 episodes back to back that's my fix for the weekend thanks guys lobster queen and troy turna king well nealy but great viewing
Mark
I’m sure your loss of the tuna will be ‘something’ else’s gain. Boy, that crumble looked good!
Please Sir, can I have some more? (great videos like this).. Love the cooking, da tuna and the travels.
Hey guys great video. You should know Coleman makes a nice little collapsible camp stove. It folds up nice and flat. I had one on my boat and used it to bake bread, rolls, chicken, fish and veggies! Works on any stovetop. Cheers!
Whoohoo! Just about 90,000 subs on board 👍🏼
wonderful! it reminds me of Brittany last summer :) Mimi
It's not bad enough that you tempt me with abalone, Pascale, but then you have to torment me with the foraged-fruit crumble. Blast and drat! Joking aside, thanks much for another excellent episode. Fair winds and following seas.
As Always!!! Great video, we all hope your video's are like your apple crumble, "there's more!"
Hi, I have to guiltily confess I used to fast forward over the cooking segments, but with time I've found they have grown on me. You've won me over!
You guys are amazing.....Pascale’s food creations, Troys sailing and mechanical ability.....both adventuress, apples, abalone, blackberries on the bottom of the world.....should deserve a prize......thanks for showing us 💐
Ol t-roy has got it pretty good I'll say.. thanks for the great video! 😎
Pascale love the deconstructed apple crumble but I prefer the Glenmorangie neat
Love the video guys, to bad you couldn't have caught that fish. But man those berries and Apple's that sweet gal cooked up was beautiful m m good. Take care guys and be safe! 😎👍👍
The Island reminds me of the Pacific Northwest Puget Sound area. Pick blackberries, rose hips, and apples.
Loved to see you foraging, free food is so great, but I did wince when the Glenmorangie went in the pan! Sacrilege.
👍👍 I enjoy your videos. Thank you
Organic Apples then wild Blackberries
My next thought CRUMBLE
Cheers Eric
Nice abalone matey !!
Haven’t seen big ones for a long time.
Love love love
You guys are on point!
Hi Pascale and Troy, thanks for another awesome video! Just a request, if you have time, could you load all cooking classes/recipes up on your gourmet sailor cooking sub channel separately? I definitely want to make a few thing when I find ingredients, but have no idea what episode they appear in. Might attract a few more subs, being promoted as cooking videos and cooking sustainably? But i am no expert, Lol, happy travels😊
Simply the best sailing videos on the internet!
Love the cooking great job
heya nice you found some "lokale" fruits those are good for vitamines
I loved the crumble you made!
13:51 Haha, I was googline in the background reading about ghee, and then suddenly "If you wonder what ghee is" .. You spying on me? :D :P
Magnifique très belle vidéo, bonne navigation
More is definitely a good flavor. My other favorite is Free.
Banded sweep looove abalone guts ;) - or it makes a good burley if you are in the water with the speargun ready
Pascal. you seem to really enjoy preparing unique meals using meager ingredients. Your smile is so cute and lets Troy know you are happy as you prepare meals.
"That's our favorite flavour; more." LOL. Pasky, that is a cute jumper in the last bit. Sorry, you guys didnt get to eat that tuna, I'd have loved to see Pasky's recipe for Tuna on the hook.
It All L@@KED Yummy!!! Thanks Mates
Blackberry season just ended in Texas watch out for rattlesnake.
I enjoyed it quite a bit actually and best thing is there is more!!!
Cold cold cold. Brave sailors. Brave Troy and Pascy.
Tasy has wild blackberries. I remember from the 70s.
Another interesting vid !
Living your dream.
In whatever yrs ahead wherever ya settle something tells me it will be on a boat even if it's tied to a dock.
Yes for all the sailing folks ..their care home should be in sail boats tied to the dock.
Care aids / nurse just go to the dif boats and say things like : How are you Mr & Mrs Smith ...I'm here to change your pampers...here is your pills....
Aged sailing folks do not want to go to a regular care home building do they ????
Ha!
Nice to see creative and healthy cooking.
God speed / and protection always from every evil.
You should try growing a apple trees with the seeds then as you travel u can plant a apple tree
The final part of this video really activated my salivary glands!
A gaff for the tuna
I would like to thank you both for the wonderful respite that watching your amazing exploits brings from the madness of our ‘normal’ way of life. Nothing gets my pulse rate down so much as watching and listening to you two. And how much I have learned and been inspired! I have a question that I hope is one that you can find the time to answer...though I suspect that other avid subscribers of your channel might be able to help with. As I have happily watched your adventures from the start, I wondered about all the beautiful but shallow creeks that you navigated Mirrool into, particularly in the Kimberley. So: what do you think is the maximum draft that you think you could have gotten away with? I ask as I am looking at finding my own Mirrool.....thanks!
We cruised on spots with 150mm under the keel so 1.34m was the max!
Love the sailing, love the fishing, love the foraging, love the cooking.
Pascale, I love the way you cut the apples. I do the same for my kids lunches. Lop off the two faces and whack them together. No core, no dramas and they eat the lot. I eat the two orphan slices from the ends, because the kids think they are poison!
Who doesn't love the amazing fresh fruits of Tasmania, not to mention a must-do walk through the Salamanca markets........ yum yum! Thanks for sharing. Waving from sunny Queensland.
Great channel
à la maison, je dis "que fais tu avec mon cognac? " ;)
Excellent as usual!!!
Good choice of whisky. Distilled about 10miles from where I live!! Loving your adventures and can't wait to see your refit vids...
Thanks for your adventures 😊❤️
You two are as good as it gets on RUclips! Loved this episode 💪👌😘
Yaw need to do a cook book. Like real time time. And place them on the screen for us all to see what we missing. I hear I see but i need to read and think about it. So i can imagine the taste yeah mate.
That dish looked so good. YUM
Pascal time for a cook book!
And yes i wave every time to you guys at the beginning,and now at the end! Lol
Great video you two, thanks for sharing it.
You provided a nice tuna meal for some creatures. I’ve developed an aversion to watching bush-crafters doing sport fishing. I’ve learned to have something ready to eat when I watch your videos, so I don’t have to drool while you two eat something delish.
Thank you for all the images of Tasmania.
Ah, what a good find, looks delicious!
I'm sorry Troy your sailing skills pale in comparison to Pascal's cooking skills.
Most sailors I know would've been eating cold spam on moldy bread or spaghetti out of the tin.
You guys are at the bottom of the world bragging about having more of your apple crumble.
It's really hard improving on apple crumble but the blackberries might have pulled it off.
Yummy! Looks delicious and thanks for sharing. Cheers.
I really enjoy the cooking features. I am going to try that apples/blackberries crumble when the fruit ripens here. Thanks for posting!
really love how much you guys live off the land and sea. true sailors. Personally the best sailing and moments I have done are when I have had the least.
Amazing video you guys; you outdid yourselves. I loved every second.
What a good cook. I would definitely enjoy that. Stay well and happy. Safe travels.⛵