Mutton Kunna Paya Feast: Winter special | Elevate Your Culinary Skills!

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In today's video, we're diving into the world of exquisite Pakistani cuisine with the delightful Mutton Kunna paya recipe. Mutton Kunna paya is a traditional dish that boasts rich flavors and a heartwarming aroma, making it a favorite among food enthusiasts.
👩‍🍳 Follow along as we guide you through the step-by-step process of creating this mouthwatering delicacy. From selecting the freshest ingredients to mastering the art of slow cooking, we've got you covered!
👩‍🍳 Ingredients:
Mutton Paya preparation:
1. Cooking oil - 1/2 cup.
2. Onion - 2 small size (125 gm).
3. Ginger garlic paste - 1tbsp.
4. Red chili powder - 1 tsp.
5. Coriander powder - 1 tsp.
6. Turmeric powder - 1/2 tsp.
7. All spice powder - 1 tsp.
8. Salt - 1 tsp OR to taste.
9. Water - 3 - 4 cups.
Mutton Kunna preparation:
1. Cooking oil - 4 tbsp.
2. Onion - 1 large size (250 gm).
3. Ginger garlic paste - 1tbsp.
4. Red chili powder - 2 tsp.
5. Coriander powder - 1 + 1/2 tsp.
6. Turmeric powder - 1/2 tsp.
8. Salt - 1 tsp OR to taste.
9. Water - 2 to 3 cups.
10. Wheat flour - 3 to 4 tbsp.
11. Black cumin seeds - 1 tbsp.
🔪 Instructions:
Mutton Paya preparation:
1. Add cooking oil to fry onion with mutton paya.
2. Add all the spices & ginger garlic paste.
3. Cook until paya tenderize.
Mutton Kunna preparation:
1. Add cooking to fry mutton with ginger garlic paste.
2. Add all the spices.
3. Cook until meat tenderize.
Mix prepared Kunna with tenderized paya
Add Starch slurry & black cumin seeds
5. Enjoy!!
🍽️ Tips and Tricks:
1. Cook paya and mutton on medium to low heat.
2. Keep stirring while adding wheat slurry to avoid lumps.
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