اظہر بھائی بھوک بہت زیادہ لگی ھوئی ھے دو روٹیاں بھی سالن کے ساتھ دے دیں جزاک اللّہ خیرا 😅😅😅 بہت ہی لاجواب ریسیپی ھے میں ایک مرتبہ اپنے ایک دوست سے ملنے چنیوٹ گیا رھا وہاں اس نے مجھے شریف کنہ ہاوس مین بازار سے کھلایا تھا واقعی بہت مزیدار تھا
😃😃😃😃 میں ہر دو منٹ بعد ہاتھ دھوتا ہوں میرا کوئی ہوٹل نہی نا میں کک ہوں میرا پکایا کوئی کسی گاہک نے نہی کھانا آپ ترکیب پر غور کیجیے اس میں ناک کو ہاتھ لگانا شامل نہی آپ ترکیب فالو کیجیے 🙏🙏🙏😝
Chef has used one cup of water and one cup of Ghee ( Each 300ml) in pressure cooker. After boiling for 18 minutes when cooker was opened the amount of water was looking about 3 times more than added water shown in the begnning of video. Before cooking the mutton was not found sank in water but after boiling it was completely sank in water . It is not under stood how level of water in cooker was so high instead of low after opening the lid of pressure cooker. Some is hidden which chef has not disclosed . It professional dishonesty. After shifting mutton into Kunni the water of the mutton was not reduced/ dried by cooking but the chef is claiming that that mutton has been fried (Bhoon Liya) I have never listened that mutton can be fried in water . What is this . What this chef is telling the people and misguiding. He may please be asked to explain my questions and observations.
Mutton releases its own juices (water), which is why the level of liquid seems increased after opening pressure cooker its a normal phenomenon Secondly, oil was included along with water and other ingredients, so bhunai in kunna making is bit different from bhunai of a karahi or bhuna gosht where one has to reduce all the water so that meat can be fried in ghee or oil
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ما شاء اللہ آپ نے بہت آسان طریقے سے سمجھایا ہے آپ کا بہت بہت شکریہ ۔
اظہر کنا بہت ہی مزے کا ہے لاجواب۔اسپر میں تمہیں فائیو سٹار دیتی ہوں❤❤❤❤❤
MashaaAllah zaberdast good sharing 👍👍
❤❤❤❤❤❤❤❤❤ great
زبردست لاجواب ❤
زبردست
Wah wah bohat khoob, 🎉🎉🎉
Thank u tips bohot bataen aap nay.mae.nay.aaj tak Nahi banana ,ab Mae pehlay kunna daegchi loan gi phir zaror kunna salan banao gi
Masha Allah
Zabardast sir looking delicious . thanks for sharing sir .
Do try it
It's a must try kinda recipe
Got five stars from my mom n Mrs 😀👍❤️
@@azharshahvlogs5828
insha'Allah sir
MashaAllah super! maza agia ..
❤❤❤❤❤😊😊
Mashallah
Wow.....❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤
Sir AoA
Ap ki kuna recipe phelay wali b bohat achi thy nice ap desi ghee kon c company ka advice kary ghy
اگر مہنگا افورڈ کر سکتے ہیں تو
ڈالی
سمپلی دی گریٹ فوڈ
وغیرہ
ویسے پنجاب گھی بھی مناسب ہے سستا ہے
@@azharshahvlogs5828 ap aksar Punjab ghee he use kartay hain 🥰mai wasay Adam's use karta hu
@@azharshahvlogs5828 Dali simply great food wajra matlb
Very nice ❤
Very easy and nice recipe
MashAllah MashAllah ❤❤
Zaberdast 😊
Allah sbb k rizq m barkat ata krein
Looks good Mashalla
Waah 👌
MashaAllah
zabrdast
پھر تو یہ کنہ نہیں کنی ہے😂
اظہر بھائی بھوک بہت زیادہ لگی ھوئی ھے دو روٹیاں بھی سالن کے ساتھ دے دیں جزاک اللّہ خیرا 😅😅😅 بہت ہی لاجواب ریسیپی ھے میں ایک مرتبہ اپنے ایک دوست سے ملنے چنیوٹ گیا رھا وہاں اس نے مجھے شریف کنہ ہاوس مین بازار سے کھلایا تھا واقعی بہت مزیدار تھا
❤❤❤❤❤❤❤❤❤❤❤❤
nice good ❤️
Sir aap ne tu Kunna k ingredients ko start mein hi mix kar dia. This is not an authentic way for cooking Kunna Over all your recipe is good MashaAllah
Garm masala koi sa b nai dala or pisi mirch b nai batai
No garam masala is used in kunna
Laal mirch was added
How to release oil from the gravy. Thanks 🙏
After adding cumin seed, just leave it for a few minutes, and you will find oil at the top
@@azharshahvlogs5828 closing the lid?? Thanks 🙏
No need to add tomatoes and curds. Thanks 🙏
No tomatoes, no curd, no garam masala in authentic Chinioti kunna recipe
@@azharshahvlogs5828 thanks 🙏
@Roti shoti with shafique plz like me
سبسکرپشن ڈن❤
thanks dear
آپ نے پکانے سے پہلے ناک کو ٹچ کیا تھا اور آپ نے پھر ہاتھ نہیں دھوۓ۔بری بات ہے
😃😃😃😃
میں ہر دو منٹ بعد ہاتھ دھوتا ہوں
میرا کوئی ہوٹل نہی نا میں کک ہوں
میرا پکایا کوئی کسی گاہک نے نہی کھانا
آپ ترکیب پر غور کیجیے
اس میں ناک کو ہاتھ لگانا شامل نہی آپ ترکیب فالو کیجیے 🙏🙏🙏😝
Chef has used one cup of water and one cup of Ghee ( Each 300ml) in pressure cooker. After boiling for 18 minutes when cooker was opened the amount of water was looking about 3 times more than added water shown in the begnning of video. Before cooking the mutton was not found sank in water but after boiling it was completely sank in water . It is not under stood how level of water in cooker was so high instead of low after opening the lid of pressure cooker. Some is hidden which chef has not disclosed . It professional dishonesty.
After shifting mutton into Kunni the water of the mutton was not reduced/ dried by cooking but the chef is claiming that that mutton has been fried (Bhoon Liya) I have never listened that mutton can be fried in water . What is this . What this chef is telling the people and misguiding.
He may please be asked to explain my questions and observations.
Mutton releases its own juices (water), which is why the level of liquid seems increased after opening pressure cooker its a normal phenomenon
Secondly, oil was included along with water and other ingredients, so bhunai in kunna making is bit different from bhunai of a karahi or bhuna gosht where one has to reduce all the water so that meat can be fried in ghee or oil
Yeah meat releases its own water. That’s why you have to be careful when adding water with the raw meat.
wow thanks azhar bhai ❤