Savor the Flavor: Authentic Mutton Namkeen Rosh Recipe!

🍲 Welcome to Food Passion! 🍲
Indulge in the tantalizing flavors of authentic Peshawari (Pakistani) cuisine with our step-by-step video tutorial on making Mutton Namkeen Rosh. This traditional dish boasts a rich combination of succulent mutton pieces cooked to perfection in a fragrant blend of aromatic spices. In our comprehensive guide, we'll walk you through each stage of the cooking process, from marinating the meat to simmering it to tender perfection. Join us in the kitchen and unlock the secrets to creating this mouthwatering delicacy that's sure to impress your family and friends. Whether you're a seasoned chef or a novice cook, our easy-to-follow instructions will have you whipping up a batch of Mutton Namkeen Rosh with confidence and flair. Get ready to elevate your culinary skills and treat your taste buds to a symphony of flavors with this irresistible dish.
👩‍🍳 Ingredients:
1. Mutton with fat - 1 Kg.
2. Garlic cloves - 9 pcs.
3. Ginger - 1 pc (2 - 3 inch).
4. Onion - 1 (medium size).
5. Salt - 3 tsp OR to taste.
6. Black pepper (whole) - 1 tsp.
7. Cloves - 4 to 5 pcs.
8. Cinnamon stick - 1 pc.
9. Water - 3 to 4 cups.
10. Butter ghee - 1/4 cup.
🔪 Instructions:
1. Marinate the meat with salt thoroughly.
2. Add ginger garlic, onion & all spices.
3. Add water and seal properly.
4. Cook for 3 to 4 hours "Low heat".
5. Add hot butter ghee.
7. Enjoy!!
🍽️ Tips and Tricks:
1. Take soft and fatty part of the meat.
2. Use large pieces of mutton.
3. Cook at low heat.
4. Lid must be properly sealed.
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[@Mohammadafghan24]

Very nice recipe dear sister keep it up🎉😊

[@FooDPassioN112]

Thank you 🙂

[@ASaghir27]

An Eid Special!

[@FooDPassioN112]

Thank you very much for kind comments.