Juicy pan fried pork chops *SO GOOD*

Hello everyone!
This is how I make the juiciest pan fried pork chops. They have so much flavor and just melt in your mouth! Please subscribe for more easy recipes and thank you for watching!
I used 4 thick cut pork chops
Oil for frying
Wash and dry the meat
Season with:
1 Tablespoon paprika
1 Tablespoon onion & garlic powder
1 teaspoon pepper
1 Tablespoon of mesquite or bbq rub mix
1/2 teaspoon dried herbs or italian seasoning
After you apply the seasonings let the chops chill in the fridge for at least 2 hours or over night.
Fry pork chops on medium heat 10-12 minutes each side until they are cooked
After they are done, set aside and deglaze the pan
Saute:
1/2 an onion sliced
1 tsp minced garlic
1/4 cup chicken broth or water
Add the meat back to the pan, cover and lower heat. Simmer for 15 minutes.
The pork chops are ready. Enjoy!