Pork Chops | Easy Classic Pan Fried Recipe | PoorMansGourmet
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- Опубликовано: 30 сен 2024
- This is a Classic Bone in Pork Chop recipe that is pan fried with basic ingredients that maximise the flavor. I show you a few simple tricks that make all the difference. These chops are so easy to make, the prep and cook time is done in only 10 minutes with room temperature pork.
To get this complete recipe with all of the exact measurements and ingredients, check out my website: poormansgourme...
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on RUclips now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way! 
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I hope you did not have to give up your PoorMansGourmet channel: it's the best. Having 2 inch-thick pork chops on hand, I gave them two extra flips & cooked for a total of about 8-10 minutes, basting throughout. Am sure the neighbors are jealous of the succulent aroma. This recipe is unbeatable, and the au jus is incredible..
So glad you think so. You can cook a Ribeye steak, the exact same way, and get similar results. Thanks for sharing your experience! 🍻
Made these today for Sunday dinner and they came out perfectly! Thank you so much.
Right?? The flavor is so intense. I love it. Thanks for your feedback! 🍻
Glad you dont waste the drippings. My Mom used to make killer sauces out of it. They look damn good. Wish meat wasnt so expensive around here.
That's why I filmed these Classic Pork Chops. Beef prices are through the roof here, too.
Full marks keeping the bones pan centred.
I poke a small sharp bladed knife between the meat and both sides of the bone before cooking. This helps the bone to cook evenly with the meat.
Good ol pork chops are pretty hard to beat.
I've never forgotten that Bradey Bunch episode where Bobby was seeking an image and he adopts the voice of Humphrey Bogart. He asks Alice what's for dinner? She replied, Pork Chops and Apple Sauce. Bobby repeats the reply "Pork Chops and Apple Sauce" with the Bogart voice imitation.
So I still do the same 50 years on... 😂😂
Thank PMGK for another great recipe.
Cheers 👍🤤😀
The Bradey Bunch... lol, I think I remember the episode you're referring too. That's what cooking is for me also. The memories, the places, the people involved. It's great to reminisce. Thanks for sharing!
If you plan ahead a little, a dry brine overnight in the fridge makes a huge difference in the juiciness. Just put them on a rack, salt both sides lightly and stick them in the fridge uncovered :) I do the same with steak sometimes
I did this with the other 2 pork chops from the video, actually, thinking the same thing and there was no noticeable difference.
great recipe, I think it's more noticeable with brining and poking holes (using meat tenderizer tool) on the surface of the pork chops. I did it and even though I overcooked a bit it's still juicy.
Thanks for this recipe! Perfect timing! I just got some pork chops and was considering pan-frying them. Consider that decision made ha. Thanks again!
Oh good, I'm glad. I love to give you what you need and, trust me, you need to try it like this!
Made this tonight with your recipe and it was delicious. Thanks for the clear instructions - this video was really helpful.
You are most welcome. 🙏🥂
Good tips, especially keeping the bones in the center. Also, congrats on getting close to the 1/4M subscribers mark! Word is definitely spreading!
Thanks, but the word, definitely isn't spreading. Any idea how many food channels started during the pandemic that are already exploding with millions of subscribers? I've been at this for 8 years, my subscribers slowly go up but, for some reason, viewership doesn't follow. My new videos are barely getting 1K and 2K views. I don't understand it. Seriously considering selling this channel. 😭 🍻
Well! I was hoping to pan fry my chops tonight but I think I'll wait til tomorrow night, so I can get some fresh garlic and rosemary! 😊
It will make a big difference, trust me. 😎
I did it and all turned out very delicious 👍😍! thanks much 🎉🎉
Told ya! 😂 🍻
First time preparing pan fried pork chops. I used thin bone - In chops. Didn’t have bacon grease, so I just used butter. Used garlic, in the jar and Rosemary spice. They didn’t get as brown as I would have liked. I didn’t have much juice to baste the chops with. They were ok. Would have preferred more flavor.
That's too bad. If you cooked them the way I showed you how to do it, we'd be having a completely different conversation because my Pork Chops have a lot of flavor! 🤪🍻
Made these today, delicious, nice and simple just how I like it mahalo 🤙
I'll bet you know good Kalua Pork, too so, that's a good compliment! 😂🍻
Easy Peasy Lemon Squeezy! Love it! Love me my pork chops! Thanks bud! Cheers!
Yeah, I thought it was time to get back to some Classic recipes that are a little more beefed up with flavor!
I just made your pork chops. It's my first time ever pan frying them, and after looking at a dozen recipes and videos, I decided to try yours. I am SO glad I did!! They are fantastic!! And so easy to make. Thank you. You have a new subscriber. 😃👍
Wonderful, thanks for sharing your experience! 😁🍻
Learn something new every time I visit your channel. Keep up the good work PMG.
Other than my Breaded Pork Chop: ruclips.net/video/S26L76VWKaI/видео.html
You won't eat a chop with more flavor than this!
Ok buddy I'm going to try your way 👊🙌🇺🇸
You're gonna love it! 🍻
Great video, will try this tonight.
It's amazing! 😋 🍻
1. Double thick bone in Chop.
2. Season it with a good amount of olive oil, salt, black pepper ( coarsely grounded ) & red chilli flakes. Let it rest for 2-3hrs.
3. Slice the sides of the fat to stop it from curling.
4. Heat the pan & add olive oil.
5. Start by searing the sides & then lay them down.
6. Add some good amount of butter, Rosemary, Thyme & garlic ( crushed, peeled & not sliced ).
7. Keep it moist with the butter being splashed on it while cooking.
8. Remove the chops and let them rest for 5 mins.
9.Serve with a loaf of Dinner Roll, Salad & two separate sauce / chutney.
Thx 🙏, Karen! 😂🍻
About to make them for the first time, hope they turn out well!
If you do it like this... WOW!💥
Making these today!
They're delicious!
Next time try these: ruclips.net/video/S26L76VWKaI/видео.htmlsi=gnXmgpvgh-1SYAtM
Nothing better than pan fried pork chops! Dee-lish-us! Well done! 🤠👍🏻👏🏻👏🏻👏🏻🍀
Thanks, Tom. These are the BEST!🍻
Pork chops are always good 👍🏻
I thought it was time to film a Classic bone in chop. Check out my Breaded Pork Chops, if you get the chance!
@@PMGK I really don't like breaded pork chops I rather have them regular like this
looks delicious. Thanks for the recipe👍
Most welcome 😊
YES this was amazing!! I was literally gnawing, cracking and sucking the damn bone this was so good!
Crazy good, huh? This is how I pan fry my ribeye steaks, remember?
I just made those pork chops for my family and they loved it thank you for this video
My man, that's great. Try this next time ruclips.net/video/S26L76VWKaI/видео.htmlsi=2g2GitBzozJll52M
These look great. And even a novice can make them. Thanks, will definitely be making these.
And that's the whole point, anyone can do it. Just throw down some mashed potatoes and some greens. 😋🍻
Great recipe and well-done video. Thanks. If you cut a slit or two in the fat around the edge, the chops will not curl
Yes but it looks terrible and no restaurant in the world will do that. 🙏🍻
What is the proper internal temperature for the pork chops? I ask because i have dried them out in the past.
Much like chicken, Pork is generally safest to eat at an internal temperature of 165° F but more recent studies have shown that 145° F yields the best results.
Perfect 😊
Thanks 😄
Just made these 👏👏👏 thanks for the recipe
My pleasure 😊
excatly what i needed. thank you!
No problem 🍻
🔥🔥🔥🔥👍👍🙂
Oh yeah! 🍻
Very nice. Thank you.
Welcome 😊
Awesome thank you
My pleasure ☺
2.68/lb!! Where I live they're 5.99/lb on sale. I can see where yours taste better.
Yeah, that's why I decided to film some Pork Chops. Beef prices, on the other hand, OUCH!!!
Going to make them now ,wish me luck 🙏
They'll be great! 🍻
They turned out wonderful! Thanks so much my family loved them and completely loved the taste! So I said thank you but it was not my recipe and showed them your vídeo 🙏🙏🙏
Sweet. Thanks for sharing! 😊
😋 ❤
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❤👍🌻
Thanks, rennie rad! ;-)
Need more colour buddy. Also, add that liquid into rice as side dish.
Nah! Over cook your chops if you want to. These are PERFECT!👌😋🍻
I'm doing this TONIGHT! ❤️🤎❤️🤎❤️🤎 This recommendation came just in time, I have a taste for pan seared chops! Got everything but the chops! 😆
Well, the chops are the most important ingredient. 😂 Did you just barely get notified about this recipe? I haven't seen your comments for a while and I posted this several weeks ago... 🤔
@@PMGK I am just seeing this from your community post. I've noticed that only your posts are coming through now alerting me of your videos, either new or old!
Thank you so much for this video. These pork chops look absolutely amazing and all the way juicy!! You kept the seasoning simple enough to appreciate the Chop itself that's why this recipe is a go for me!
I can stand on my head six minutes, easy peasy if that what I’m waiting for! 🫠🤗
You got this!