Easy & Tasty Pepper Chicken Curry Recipe | How to make Pepper Chicken Gravy | Pepper Chicken Masala

Easy & Tasty Pepper Chicken Curry Recipe | How to make Pepper Chicken Gravy | Pepper Chicken Masala | Kurumulaku Chicken Curry Recipe
This Kerala style Pepper Chicken Curry is known for its intense pepper flavor and the unique touch of coconut oil and curry leaves, which contribute to the distinctive taste of Kerala cuisine. Adjust the spice levels to your liking and enjoy this delicious and aromatic dish!
Please note adding coconut milk or cashew paste will add a creamy texture to the curry and provide a slightly sweet and nutty flavor, balancing the heat from the black pepper. Adjust the quantity based on your preference for richness and creaminess.
Pepper chicken curry is often enjoyed with rice, rice, parotta,
chapatis or appams or any other bread of your choice. The dish's peppery kick and aromatic spices make it a delightful and comforting meal for spice lovers.
Enjoy your flavorful and creamy pepper chicken curry!
Ingredients :
Marination :
500 gms Chicken with bones
½ tsp Turmeric Powder
1 tbsp Lemon Juice
Other Ingredients :
3 tbsp Coconut Oil (use as per your diet restrictions)
50 gms Shallots (sliced)
1 medium sized (100 gms) Onion - thinly sliced
1 tsp Fennel Seeds (saunf) - slightly crushed
2 nos Green Chillies (finely chopped)
1 tsp (10 gms) Ginger (finely chopped)
15 cloves (20 gms) Garlic (finely chopped)
1 sprig Curry Leaves
1 medium sized (90 gms) Tomatoes (finely chopped)
½ tsp Salt (or as per taste)
1 tsp Coriander Powder (dhania powder)
1 tsp Black Pepper Powder (kali mirch powder) - freshly crushed to a coarse texture
150 ml Hot Water
½ tsp Garam Masala Powder
1 tsp Black Pepper Powder (crushed to a coarse texture)
3 to 4 nos Dry Red Chillies (whole)
3 tbsp (1/4th cup) Coconut Milk (1st extract, thick milk) - Here, we have used tinned coconut milk. Alternatively, you can add cashew paste if you prefer
1 sprig Curry Leaves
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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