Blackberry & Apple Crumble Recipe Plus Seasonal Vintage Tea Party Aesthetic 🍎🫖

Hi everyone,
Thank you for stopping by! If you are here for the recipe please see the first part of the video. If you are here for the aesthetic, please click ahead to 2:40 mark. If you are here for both, then please sit back with a cup of tea and enjoy!
Blackberry and Apple Crumble Recipe
Ingredients
2 honey crisp apples, or baking apples
60 ml / 4 TB water
1 tsp ground cinnamon
24-30 blackberries, plus a few for decorating (fresh or frozen)
65 g / 1/2 c all purpose gluten free flour
2 TB almond flour
3 TB plant based butter
50 g / 1/3 c coconut sugar
35 g / 1/3 c rolled oats
6 ramekins
Method
Preheat the oven to 200 c / 400 F. Peel and core the apples, then cut into small pieces. Put the apples into a saucepan with the water and cinnamon. Heat gently on low for 15 minutes and stir occasionally to cook the apples evenly. Spoon the apples into 6 oven-proof ramekins and top with 4-5 blackberries. You can use fresh or frozen berries, but the baking times may vary.
Put the gluten free flour and almond flour into a bowl with the butter, coconut sugar and oats. Crumble together with your fingers until the mixture resembles bread crumbs. Sprinkle the mix overtop each ramekin until it is all used.
Bake on an unlined tray for 20-25 minutes or until golden on top. Let stand at least ten minutes before enjoying as is or dolloped with ice cream or custard.

[@KitKatLMFAO]

cool 👍

[@abigailandmoongarden]

Thank you! ♥