20 USD challenge in Belgrade, Serbia 🇷🇸 (Travelling on a budget is not as hard as you think)
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- Опубликовано: 22 июл 2024
- Belgrade is one of the most affordable cities in Europe. Today we only have 20 USD and let’s see how far this budget can take us in tjhe Serbian capital!
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WATCH MY OTHER TRAVEL VLOGS:
► My first time in Romania: • My first time in Romania
►My first impression of Belgrade, Serbia 🇷🇸: • My first impression of...
Timecode
00:00 Intro
00:21 How much is 20 USD
00:39 Breakfast
02:20 How to travel on a budget
02:58 Cherries
04:00 Price of restaurant in Belgrade
04:25 Cycling network in Belgrade
04:40 St Mark Orthodox Church
05:22 Nikola Tesla Museum
06:18 Spending in the morning
06:52 A gorgeous building
07:47 Master Cheese Bread
08:22 Lunch
09:39 Spending in the afternoon
10:11 K Food Belgrade
10:59 Free Walking Tour
12:35 Spending in the evening
12:59 Dinner
13:34 Report on how much we have spent
13:43 Conclusion
14:41 Closing 
Кино
Hope you enjoyed this video. What is your usual budget when travelling overseas? Do you have any tips on travelling on a budget? Let us know below ⬇️
Colin, you have become an excellent tourist ambassador of Belgrade 😊 Yes, Serbia has the best strawberries and cherries in the world 🍓🍒🍓🍒 Raspberries, blueberries and plums, too. You might like to try them 😋 They all grow in Serbia! Serbian fresh fruits and veggies are organic, and the taste is absolutely heavenly!They are very affordable, and you can buy them everywhere - the green markets, street vendors, the supermarkets... Truffles and porcini are also a gastronomic symbol of Serbia. Walnuts, chestnuts and hazelnuts, too.The food in Belgrade is organic and delicious, GMO is prohibited by Serbian law. Serbia has very strict food quality regulations, much better than in the EU. The meat in Serbia is hormone-free, and Serbian grilled meat dishes are most delicious in the world, exactly due to an excellent food quality! So, enjoy eating cevapi, pljeskavica, raznjici etc. Burek you have eaten is also original Serbian! Srpski burek. Srpske pite. Gibanica. Proja. Lepinje. Everything is authentic Serbian. Most important, all of the ingredients for burek are produced in Serbia. The flour, the meat, the veggies, the cheese...even the cooking oil for burek is manufactured in Serbia, most respectively sunflowerseed oil, and grapeseed oil, flaxseed oil and pumpkin seeds oil are frequently used for fresh salads. And, yes, you can find Serbian food in other Balkan countries too, which you might have noticed already, because Serbian influence is huge, and ethnic Serbs live also in other Balkan countries, (regardless of their religious denomination). It is also good to know that historically all kinds of pies originally come from antique Greece. And later the recipes spreaded all across the Europe and the world. The pie in Turkey, similar to Serbian burek, is actually different. Only the name similarity makes all the confusion. And, any kind of pasta originally comes from China. Chinese first invented dumplings, noodles and all kinds of flour recipes. Then Marco Polo brought it to Italy, id est Europe. So, for tourists it is good to know that nowadays Serbia is very famous food producer, and there are 4.000 restaurants in Belgrade! All world's cuisines are present in Belgrade, Korean as well 😊❤❤
Thanks hope you enjoyed the video. Yes Belgrade is an interesting city with lots of nice food and friendly people. Would love to visit again in the future 😊
@@colinng9295 😊❤
So basically burek is a Turkish-Arabic dish that was first made in the Serbian city of Nis in the 16th century, but burek is known in all the Balkan countries, Albania, Bosnia, Bulgaria, Macedonia, Greece, etc.
Hahaha good to know. I am still trying to learn about the region. The food there is amazing. Would love to come back to visit
@@colinng9295 culture and food is amazing I'm so glad and happy to see people from other parts of world coming here 😆😅
No, it is not. Burek in Serbia is authentic Serbian dish! And pies originally come from GREECE. I have read all scientific studies on gastroheritology, in books written by Tamara Ognjevic. I even visited exhibitions dedicated to precise historical reconstruction of medieval Serbian cuisine, here in Belgrade SANU.