I loved the way you reused the parchment paper. I also do the same,till it becomes unusable.Loved your video. Please upload one in which you have used oat sourdough for makin100% oats bread. BTW. I am 86+ and love to bake my own bread, mostly No Knead type.
I made this last week and I really like it. Thank you for sharing the recipe. I like it toasted with mashed avocado and salt. Next time I will try it with barley or buckwheat flour instead of oats to vary it up a little.
Yes. You can replace with another cereal like rice, buckwheat, teff, quinoa etc, if gluten free. Or wheat , barley, rye, if you don’t mind the gluten. Thanks for watching.😊
This looks wonderful, just the kind of hearty texture I like. Questions... I have lots of different grains and legumes I'd like to sprout for this... if I keep the amounts consistent (4 cups dry total) do you think I could I mix and match the ones I have the best luck sprouting? Would flax work in place of the psyllium husks or do I need to order some? Thanks in advance!
You got exactly the point I want to make with the Ezekiel videos. Please mix and match. Just keep the ratio of 3 parts whole grains to 1 part beans or lentils. I didn’t test with flax seed but I don’t see why it wouldn’t work. Chia seeds would be another option to test. Please let me know your results.😊
Hi dear. Thank you for watching. Here’s the link where I got mine: Great River Organic Milling, Whole Grain, Hulled Millet, Ancient Grain, Organic, 25-Pounds (Pack of 1) www.amazon.com/dp/B0049YP724/ref=cm_sw_r_cp_api_glt_fabc_5EKBY4W6EYAEY03C9DZ3?_encoding=UTF8&psc=1
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I loved the way you reused the parchment paper. I also do the same,till it becomes unusable.Loved your video. Please upload one in which you have used oat sourdough for makin100% oats bread. BTW. I am 86+ and love to bake my own bread, mostly No Knead type.
Delicious bread , thanks
Can't wait to try.
There's nothing below. GOD BLESS
I made this last week and I really like it. Thank you for sharing the recipe. I like it toasted with mashed avocado and salt. Next time I will try it with barley or buckwheat flour instead of oats to vary it up a little.
I’m so glad you like it.😊
What pan size did u use?
I subscribed because I would like to eat as healthy as possible and secondly because you interact. You respond and answer.
Breads looks delicious ❤️👍
It’s very filling. 😋
Gonna try thisss
Let me know the results..
Please, when the dough ferments then it's put in the oven?
Such a clever idea to use all those pulses. Please tell me how do you make the fermented oats starter?
Hi Carmen, I have made this video on it:
ruclips.net/video/ipulddZ7DQU/видео.html
Thank you for watching..😊
I made and followed your steps but somehow there is a bitterness to the bread 🤷🏻♀️any advised ?
Thank you for sharing
This is wonderful. Will this work without the millet?
Yes. You can replace with another cereal like rice, buckwheat, teff, quinoa etc, if gluten free. Or wheat , barley, rye, if you don’t mind the gluten.
Thanks for watching.😊
This looks wonderful, just the kind of hearty texture I like. Questions... I have lots of different grains and legumes I'd like to sprout for this... if I keep the amounts consistent (4 cups dry total) do you think I could I mix and match the ones I have the best luck sprouting? Would flax work in place of the psyllium husks or do I need to order some? Thanks in advance!
You got exactly the point I want to make with the Ezekiel videos. Please mix and match. Just keep the ratio of 3 parts whole grains to 1 part beans or lentils.
I didn’t test with flax seed but I don’t see why it wouldn’t work. Chia seeds would be another option to test. Please let me know your results.😊
Oi, I'm going to make this weekend and I'll let you know if works.
Please..
Hi.I don't have oat flour; if I process old fashioned oatmeal in a food processor or blender, would the resulting flour work to make the bread? Thanks
Yes. It will work just fine. Thank you for watching.😊
DO YOU COVER THE BREAD IN THE PAN?
I cover it with a dish towel and a plastic bag on top, during the fermentation stage.
How would you describe the flavor? Does any sour flavor come through from the fermentation?
It tastes sour like a good sourdough bread.
Thank you for watching..
what kind of millet? Hulled millet? I don't know what kind or where to get it, can you provie a link? thank you
Hi dear. Thank you for watching.
Here’s the link where I got mine:
Great River Organic Milling, Whole Grain, Hulled Millet, Ancient Grain, Organic, 25-Pounds (Pack of 1) www.amazon.com/dp/B0049YP724/ref=cm_sw_r_cp_api_glt_fabc_5EKBY4W6EYAEY03C9DZ3?_encoding=UTF8&psc=1
@@NaturallyFrugal1 thank you!
🙏🏻🌹🙏🏻
Your missing the directions!