Very good ideas. I was a little bit confused, so, I hope this is what I heard: PORRIDGE SEASONING ½ c cinnamon ¼ cup nutmeg 2T cardamom 2T ginger 2T fennel (don't use it if you do not like it) USE: 2 tsp per serving ===== TACO SEASONING ½ c dry onion ¼ c paprika 3T chili powder 2T salt 2T garlic granules 1T cumin 1T oregano ½T cayenne pepper USE: 2T per pound of ground beef ¼ c water ===== NO SALT CHILI POWDER 1c paprika ¼ c garlic ¼ c cayenne pepper ¼ c dried onion 3T cumin ===== TUSCAN HEAT SPICE ½ c basil ¼ c oregano ¼ c rosemary ¼ c garlic granules 1T cayenne pepper OR red pepper flakes 2T fennel
@deborahhuey8437 for some (smaller batches), I just spread out on the dining room table on flour sack / bread towels. When I have larger batches, I will either dehydrate them or freeze dry them. My first attempt at growing herbs was not very successful with the Mediterranean ones. I over-watered and "killed them with kindness." :) They don't mind being dry for a few days. I hope your garden does well! Enjoy!
There is no such thing as"chili powder" - the stuff you buy in the grocery store is a mix. By making you own you can tweak it (my family can't handle spicy things, so I leave out cayenne; some people need zero salt).
@sandratucker7222 Yes, this is what I use for chili and other things ... but honestly, I've never used the packets that are at the store, so I can't compare it. Like the other responder said - it's nice to be able to customize it for your tastes 😀
@Adeline9418 I dehydrate some things :) I bought a 9 tray Excalibur about 20 years ago and really appreciate it! Right now I have my dehydrated filled with sprouted einkorn berries.
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
Very good ideas. I was a little bit confused, so, I hope this is what I heard:
PORRIDGE SEASONING
½ c cinnamon
¼ cup nutmeg
2T cardamom
2T ginger
2T fennel (don't use it if you do not like it)
USE: 2 tsp per serving
=====
TACO SEASONING
½ c dry onion
¼ c paprika
3T chili powder
2T salt
2T garlic granules
1T cumin
1T oregano
½T cayenne pepper
USE: 2T per pound of ground beef
¼ c water
=====
NO SALT CHILI POWDER
1c paprika
¼ c garlic
¼ c cayenne pepper
¼ c dried onion
3T cumin
=====
TUSCAN HEAT SPICE
½ c basil
¼ c oregano
¼ c rosemary
¼ c garlic granules
1T cayenne pepper OR red pepper flakes
2T fennel
Yes - except only 1t cayenne on the taco seasoning.
The Hello Fresh copycat is called Tuscan Heat Spice Blend.
😊❤
@@SlowLivingWithAutism Fixed it. Thank you for sharing.
Thank you for sharing your mix blends. 😊 I'm looking forward to trying your Taco seasoning.
@@ryiarain wonderful!!! I'm glad it was helpful. 😊
I’m definitely trying the porridge seasoning for my overnight oats! Sounds yummy and I believe I have everything. Thank you for sharing!
@@firequeen2194 I hope you like it!! Thank you for sharing. 😊
I planted my first attempt at an herb garden bed. I live in southeast Missouri along the Mississippi River. How do you dry your herbs? Deb
@deborahhuey8437 for some (smaller batches), I just spread out on the dining room table on flour sack / bread towels. When I have larger batches, I will either dehydrate them or freeze dry them.
My first attempt at growing herbs was not very successful with the Mediterranean ones. I over-watered and "killed them with kindness." :) They don't mind being dry for a few days. I hope your garden does well! Enjoy!
I kill with kindness too so I planted and let it go/grow, just pulled occasional sprout of grass. Thank you for your reply. Deb
Grazie❤
I'm wondering about the chili powder. Is this what you use to season chili soup with, as opposed to the chili powder seasoning you buy?
There is no such thing as"chili powder" - the stuff you buy in the grocery store is a mix. By making you own you can tweak it (my family can't handle spicy things, so I leave out cayenne; some people need zero salt).
@sandratucker7222 Yes, this is what I use for chili and other things ... but honestly, I've never used the packets that are at the store, so I can't compare it. Like the other responder said - it's nice to be able to customize it for your tastes 😀
Oregano the Italians think helps to prevent cancer.
Do you dehydrate? I just got back into it. I'm on the autism cusp.
@Adeline9418 I dehydrate some things :) I bought a 9 tray Excalibur about 20 years ago and really appreciate it!
Right now I have my dehydrated filled with sprouted einkorn berries.
Is there somewhere I can find the recipies?
@jennasmall4379 yes - see the comment made by lifeisgood - she wrote down the recipes and I responded to her.
😊❤️