Hi Sweet Friends, Today I am sharing How to Make Homemade Seasoning Blends - A total of 10 Blends! I include How to Make a Ranch Dressing Mix as well as How to Make an Onion Soup Mix. Plus, I share How to Make my “House Seasoning” Blend - not to be missed!! Oh…and I share a little tip that will make your Onion Soup Mix extra flavorful and nutritious too! And be sure to open the description under the video where I have a direct link to the printable recipe. Here are the time stamps for each blend and other additional info: Shelf Life Discussion: 0:40 Taco Seasoning: 3:54 Italian Seasoning: 8:57 Herbs de Provence: 14:20 Ranch Dressing Mix: 16:35 Pumpkin Pie Spice and Apple Pie Spice: 19:21 Barbecue Spice Rub: 21:29 Mary’s Nest House Seasoning: 23:06 Steak Seasoning: 24:32 Lemon Pepper: 25:47 Onion Soup Mix: 27:39 Onion Tip: 31:09 Also, here are the links for… How to Make Homemade Mayonnaise in 1 Minute: ruclips.net/video/8_0FOtdm8Ps/видео.html How to Make Cultured Butter (and Homemade Cultured Buttermilk): ruclips.net/video/e5ebze7Gof4/видео.html How to Dry Citrus Peels: ruclips.net/video/LwqyGdAhGf4/видео.html How to Make Homemade Sour Cream: ruclips.net/video/BasPiYc0lkg/видео.html How to Make Homemade Beef Bouillon Powder: ruclips.net/p/PLkRuW3pBo2U26iFsNWK8e3ChYJfNK2GFQ And if you enjoy making other homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Love, Mary
Hi Beth, Did you have a question? I'm happy to help. If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise (or do you need to avoid this?), Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest was the way I was in in a a bowl of water bowl and whisk in potatoes onions onions peppers and 🧅 was tasty sauce ingredients ingredients together in a blender mixture ingredients together ingredients in flour baking pan mixture and and simmer bake bake dough dough mixture and simmer until mixture mixture freeze mix mix mixture mixture mix vegetables vegetables mixture mixture into medium medium heat mixture into liquid
Mary, I am plant based, but some of your videos really got me inspired to make lots of new veggie powders. Recently I ended out in the ICU for almost a week, really seriously sick with sepsis (severe blood poisoning infection) as well as a serious (new) allergy to penicillin. It is amazing how much a couple of weeks of serious illness can set you back... When I came back home, I was offered a lot of help/care, but I prefer managing as much as I can on my own, and I found that my veggie powders has been a Godsend to turn to, both to ensure that I get a decent amount of nutrients to recover on while being without energy to do real cooking, but also to add the good flavor to make you eat even if you have no appetite whatsoever. I have even, when not at all feeling like eating, just cooked some whole grain pasta and soaked the powders with a little vegan liquid butter (or oil) and water and added some homemade low calory (sugar free) BBQ sauce on the side. It is soooo good, really delicious. even if it is a less than 10 minute meal and it doesn’t really look very fancy! ☺️ I especially love the carrot-, leek-, celery and tomato powders - and I add some veggie bouillon powder too, to balance flavors and add a little salt. It is just soooo good! I haven’t tried yet, but I thought I should buy some packs of frozen spinach to dehydrate and powder too, so I easily can add some dark greens to such meals too. Initially I was worried that adding such powders would make the pasta «gritty», but it really does not bother me at all, it gets nice and soft, I think. So delicious! My very favorite is the carrot powder. OMG, it is just sooo yummy, especially when balanced with a little salty bouillon or spice mixes! I recently made some quick gravy (or sauce?), a light, creamy vegan one for some Swedish (un)meatballs, but was a bit quick and the veggie powders i added, clumped up a bit. So I ended out passing through a sieve and I got the most smooth and flavorful sauce ever. OMG, it was soooo good and I wouldn’t be surprised if most of the nutrients were in the sauce rather than in the lumps I got rid of.... Would love it if you would experiment and figure out more vegan options of your food. E.g. a great vegan ranch mix, made from scratch at home... Thanks a lot! 👏👍😊❣️
LottaTroublemaker - Thank you so much for sharing all of this with me. I will definitely do some experimentation and see what I can come up with! Love, Mary❤️😘❤️
I've been struggling with depression and isolation anxiety and between my new meds, and your videos, I'm grateful. I joined your channel and I'm watching your different series and I'm learning so much. I'm an unschooling mom and I've been a stay at home mom for 20 years. Definitely not traditional, but I try my hardest. Thank you so much for everything you have taught me in the past week. ❤
Oh Sarah, I am so sorry to hear that you are struggling with depression and isolation but I am happy to hear that in some small way I am able to offer you some comfort. God bless you - you are in my prayers. So glad you're here!! Love, Mary
Hey there Sarah love, keep your chin up. A little here, a little there. We are human BE-ings not human DO-ings. Accomplish what you can ... certainly not what you can't. Hugs friend!!!🙋🏼♀️🌹
Mary was my mother's name. I'm 81 sob I don't cook anymore but I love your cooking show. So I can cook with you, thank you for your show. Retired to Hawaii from California ALOHA
My favorite thing that you say on your videos is "and the reason why is". I love that you explain the rationale for the things you do. You are my favorite person to watch for cooking videos. I am planning on watching every single one of your videos as I have learned so much from you. Thank you!
This is the most and best informational site on RUclips. I could throw away all my cookbooks, gardening, shopping guides and just follow Mary's channel. I am recommending to all friends and family. Believe me if you need to know anything this is the 'one stop' place to be. A fan for life!
Mary, there is something so endearing about your presentations. I come to the kitchen late in life (I’m 72) and wish I had watched my mother as she cooked. I appreciate your patient explanations of the basics because I am a true novice. You give me courage to press on. Thank you and keep up the sweet work.
Thank you so much for mentioning to people about the expiration date. I have told my niece so many times things do not go bad from 12:00 to 12:01. Haha. My grandmother used to mix her leftover spices from the previous year with the spices from the new year she made. So they always tastes wonderful to us I always grow what I can because you never know how truly old the spices are because they are preserved with radiation.
One very handy thing I've found is that the shaker top on grated paresan or romano cheese in the cylinders fits exactly on either those smaller canning jars, or on the small topped mason jars. That would be a VERY handy top for some of these seasoning blends! Thanks for this video, Mary.
Mary!! I can attest that simple Italian seasoning blend you share here makes the BEST EASY HOMEMADE 🍝 Spaghetti sauce!! Perfecto!❤ Oh and my 11 year old son LOVES your homemade ranch even more than store bought!! He told me that store stuff is “mid” - that’s Gen Alpha slang for “sub par” lol 😂
Hi Nana Wren! Thank you SO much for that wonderful tip!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love how you always offer lots of options. I don't have a funnel and I felt momentarily deflated and then you show me another option using parchment paper and a paper clip. Brilliant and so incredibly helpful. Thank you
I love making my own seasonings! Today I was making a squash casserole for the freezer. I had squash that needed to be used and it wasn't on the menu for dinner. So bright and early I made the casserole and am letting it cool before freezing it? I might have had some for breakfast; but I digress. Back to seasoning blends. I have a shaker on my table labeled powdered salad. I add it to anything I can get away with, that my hubby can't see. I normally cook my squash and onions and drain them before pouring them in the dish the casserole it is going to be baked it. I was looking at that little bit of nutritious water thinking my freezer soup container is full and thought what if. So I reduced it over high heat until there was barely enough to stir, stirred in a bit of my powdered salad, mixed and poured that over my squash and onions. Finished with the cheese and crumb topping and baked as usual. It was even better 😍
I’m a gardener, not much of a cook....so I really appreciate your videos. Now I can use my produce much better. Thanks for the very informative videos.
it's a really good idea to vacuum seal them when you make them or put them in very small mylar bags and seal them up. they will not loose their fragrance or flavor. She has really awesome ideas for expired spice blends here also. I grow a lot of ours and vacuum seal them after drying and they last for many years.
I love your channel and all of your recipes. your voice is so soothing and reminds me of how my grandma used to speak. especially when it was bedtime for me she would read stories or just tell me stories and because of that soothing voice, I get sleepy. now I listen to you I start to get comfy and it's like ingrained and I get sleepy like when I was little. your smile is contagious. :)
Oh Yuki, Thank you so much for visiting and sharing your sweet story with me. And thank you so much for the kind words! If you enjoy making other homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love your video's I have been watching your videos since I found your channel. My fiance listen occasionally when I'm watching I love your video on butter, and sour cream etc. I will join your group on fb. Many of the food's I make are Colombian and Puerto Rican since I am mixed. My fiance is from the midwest and I want to make more traditional foods he likes so when I found your channel I love it! Because there are things I didn't know I could make from home so simply. If you have recipes for meat canning? My fiance loves bread and butter pickles it's hard to get something's here in NYC and I like making healthy foods for the family. I am still learning watching your videos I have to make your sourdough starter! It seems so easy thanks to your recipe! I love making bread, I make conchas(mexican sweet bread) and pandebono it's a Colombian cheese bread both take time to make. My family would love fresh bread more often and now I can with the starter thanks to you so thank you so much! I wish I could give you a hug.
Mary I'm 54 year's old i been making my own mixes and drying my herbs from my gardens for 30 years at least. I've never, Ever had a spice go bad!! The big wigs who say 1 to 3 years are being paid to say that so stupid ppl throw out there spices and buy new!! Want to know how I know this.... my grandmother passed in 2000 I cleaned up her Canning and spices and herbs, in that collection of hand Me downs was a garlic salt n herb blend that was my great grandma's who had been dead 20 years. I thought omg this is ancient must be bad I intended to dump it, but when I opened the seal it smelled fine so I tasted it... It was still perfectly fine tasted almost like the day she made it, 20+years before.
Kim Mitchell - Hi Kim, Wow!! Thank you so much for sharing your story!! So happy to hear this!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Kim, What I do believe you experienced with that Garlic & Salt mix was the ability of SALT to act as a preservative. I am interested in Mary"s opinion though. .
Okay---- believe me because I use to be an absolute obsessive nutrition nut when I was a competitive bodybuilder.... OXYGEN is the enemy inside of containers holding foodstuffs. Even if the contents still taste okay the longer the contents sit there WILL BE a decline in nutritive value. That's why preserving food is ABOUT getting rid of the OXYGEN. Fats and oils will slowly. go rancid also once the product is used because OXYGEN has now entered the container. This same degrading of quality will also happen in natural care products- more so if homemade.
I’ve been binge watching your videos trying to accumulate good recipes for making homemade mixes. Thank you for not only sharing your recipes but for the ideas and tid bits of information you share along the way. What a blessing you are! Thank you.
I am so glad I found your channel. I love making my own seasonings, My mother always said that when your herbs were older, just put some between two spoons and crush your herbs to bruise them and reactivate them. I have also found putting some between my (clean) palms and rubbing them together well does the same thing and my palms smell wonderful. This helps me know that the herbs are still potent.
Hi Glenda, Thank you so much for visiting and for the wonderful suggestions! Two great tips!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank YOU!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh my gosh, I was goin through your videos and spotted this one which is perfect as I make preserves, liquors, etc for my kids( they are adults) for Christmas and now I can also make them some of your Homemade Seasonings, I will make closer to the season.They are goin to love them, Thanks so much Mary.
Thank you so much. I love making my own blends, and have a few that I've done. But you have expanded my horizons. BTW: if you use a white paper plate (the cheap kind which are a staple in my kitchen) to gather the ingredients, it becomes its own funnel for pouring into the jars. Also... tarragon: this is one of my favorite flavors. I'm so glad you include it. It's worth the search to find or order on-line. My favorite way to use it is with frozen peas,. In less than 5 minutes I can have them ready. Melt butter and sprinkle in the dried tarragon. Onions can be sautéed with this if desired. Only about 30 seconds is needed to release the tarragon flavor; add the frozen peas. There is usually enough water in the frozen ones to steam them, but a dash or so of water can be added if needed. Let them thaw and heat through with about another minute to cook them and they're ready. Even if one is not a fan of peas, these may change your mind. Again, thank you so much Mary for your time and expertise. I love the detail you add. You are a blessing.🙂
I need to find a substitute for rosemary, i detest rosemary in any amount but i will definitely make the other blends. Since the amount of sucanat in the barbeque rub wasn't mentioned I'll start with two tablespoons. Since this video is several years old you may not read this but thank you for sharing these wonderful recipes and tips.
Thank you! Yes, 2 tablespoons is a great place to start with the sucanat. Sorry I left that out. You can increase from there based on desired sweetness. Love, Mary ❤️🤗❤️
You are so welcome! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary! Thank you so much for making this video! I’m a young mom doing everything I can to stretch the budget while feeding my family healthy meals. I’m learning a lot from you. 💜 I noticed in this video that you mentioned several times about leaving out ingredients if your store does t have them. I just thought I’d mention that my local grocery store will order items if a customer requests them, and I’m sure most stores will do the same. Another option is buying online! I’ve bought several ingredients on Amazon to make some of my recipes! Hopefully this helps someone☺️ Again, thank you for making these very helpful videos! 💜
Hi Jerin, Thank you so much for visiting and for that great tip! BTW - if you want a printout of all the seasoning blend recipes, there is a direct link to my website in the description under the video. So happy to hear that you are enjoying my videos, if there are any traditional food videos that you would like to see me make, please let me know. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest thanks! Yes I’ve seen a few of them! I’ve started making my own bone broth in my instant pot, and my next project is going to be vinegar! I use vinegar to clean my home and I’ve been learning about many uses! The main reason I want to make my own vinegar is so I can avoid all the glyphosate that’s in store bought. Organic vinegar from the store is not in my budget! 😂 I will definitely join your Facebook group! Thank you!
This is fenomenal.For someone who doesn't live in USA, like me, it is very very helpfull that you always give an alternative ingridient that we can use.Keep up the good work :)
Hi Mary, I enjoy the recipes and you're methods are comforting. You bring to the tutorial from your RUclips channel, a wonderful time well spent learning. I found Heidis channel, Rain Country.😃👩🌾thank you so much you are a wonderful person and your skillful and knowledgeable cooking.🤶💝👩🍳
You are THE BEST!!! I was about to get upset that I didn't have a funnel, and then you showed an alternative immediately!!! Thank you for always showing the alternatives!!
Yes indeed!! 🤗 Be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Hello from north Georgia. Your videos are great. I printed the recipes for the seasoning blends, then printed another set for a dear friend who also enjoys a more traditional kitchen. Blessings.
I like your funnel! I’ll start doing that instead of dirtying my canning funnel. I label my jars with masking or painter’s tape and a sharpie pen. We Texas girls have good ideas and love to share.
Oh my goodness, you are just adorable! Even as I'm scanning through if I run across that beautiful smiling face you lighten up my day. You have taught me so much about cooking I'm enjoying it so much. I've made so many loaves of bread I have to slow down now. 😆 looking forward to watching you and your garden and learning even more! Many blessings coming your way you are very much appreciated! Builders Sue
I use a lot of Italian Seasoning. I also use marjoram in many dishes and soups. I never knew the ingredients of Italian seasoning. I cannot eat cumin, now that I know what to put in taco seasoning I can leave the cumin out. So excited about these seasonings!
Hi Mary, a new Follower here from the other side of the World (E.Africa). Im thoroughly enjoying all your videos which apart from being inspiring are also easy to follow. I love your voice, very soothing:), a mix of Olivia de Havilland and Debbie Reynolds!. Wishing you the best.
Thank you so very much for sharing your seasoning blends. I make my own rub and have become quite famous for it. People always ask if I have any left over to share....blending your own spices is the way to go to get really exceptional taste. I buy most of my spices at an Indian market in bulk. Just walking by that place takes you to far away exotic places. I am now a very big fan of cumin and allspice seeds. Thanks!
I learn so much from you. Watched your buttermilk video & learnt a lot. Then watched extracts & now herbs. It's the tips that you teach & the science behind it. Thank you Mary.
I have been subscribed to your channel for so long but for some reason haven't watched your videos. What a waste!! You are just so kind in your tone and knowledgable!! I will for sure be making you a regular part of my youtube videos from now on!! I am super excited to watch your videos!
What an Awesome video!!!!!! I can save money, be in control of the ingredients and have great flavor in my food Thanks so very much. I am learning so much from you. Thanks again. Kandy
Mary absolutely love your site , you are so sweet and have me fermenting everything ,love it ,I have a question ,about vinegar ,my vinegar gets funny stuff on top ,could you talk about that .Sometimes it’s like a white mold ,or like a little round jelly type thing .Would love to learn more about vinegars .Thanks , love you,and thank you for teaching us so much. .,!
Oh Patti!! Thank you SO much for the kind words!! So happy you are enjoying the videos!! Be sure to check the description under this video where I have a direct link to my website where you can print out the recipes for all the seasoning blends. Love, Mary
That’s true, but I prefer not to use it because it has been heated at a very high temperature which has damaged the proteins in it. But certainly in a pinch - when you have nothing else - it can be used as a substitute. Love, Mary❤️🤗❤️
This was so helpful. I am living in Thailand during Covid and have been wanting lemon pepper. However, lemons are very expensive here but limes are abundant and inexpensive. So, I'm going to try making lime pepper. I think it will be lovely on seafood!
This is really great! Thanks so much! As a vegan, I make my own dressings often and sort of guess what to put in so it's better at times than others. I love the idea of having the perfect blend in a jar ready to go! We use vegan mayo and some unflavored/unsweetened plant milk that we've curdled ahead of time with a little lemon or lime juice (or apple cider vinegar works, too). It's essential to have ranch dressing with our cauliflower wings! I think I will make up some jars of some of the most popular spice blends to give out as presents to fellow vegan friends and family!!
Your videos are always so thorough and informative.nthank you so much for all your effort that you put into each one. I so appreciate the time stamps for reference back to a specific item of interest. You are so thoughtful and considerate to include these. Thank you!!!
Omg! Do good made almost all of them. Onion soup mix I made chip dip added three tsp but two for me probably good enough. Ate today with homemade potato chips. Only thing I couldn't make was sour cream. So that's only thing I had to buy. All other ingredients fresh and in pantry. Way it's supposed to be. Love the chance to save money and be at home mother. Keep up good work!
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Hi Sweet Friends, Today I am sharing How to Make Homemade Seasoning Blends - A total of 10 Blends! I include How to Make a Ranch Dressing Mix as well as How to Make an Onion Soup Mix. Plus, I share How to Make my “House Seasoning” Blend - not to be missed!! Oh…and I share a little tip that will make your Onion Soup Mix extra flavorful and nutritious too! And be sure to open the description under the video where I have a direct link to the printable recipe.
Here are the time stamps for each blend and other additional info:
Shelf Life Discussion: 0:40
Taco Seasoning: 3:54
Italian Seasoning: 8:57
Herbs de Provence: 14:20
Ranch Dressing Mix: 16:35
Pumpkin Pie Spice and Apple Pie Spice: 19:21
Barbecue Spice Rub: 21:29
Mary’s Nest House Seasoning: 23:06
Steak Seasoning: 24:32
Lemon Pepper: 25:47
Onion Soup Mix: 27:39
Onion Tip: 31:09
Also, here are the links for…
How to Make Homemade Mayonnaise in 1 Minute: ruclips.net/video/8_0FOtdm8Ps/видео.html
How to Make Cultured Butter (and Homemade Cultured Buttermilk): ruclips.net/video/e5ebze7Gof4/видео.html
How to Dry Citrus Peels: ruclips.net/video/LwqyGdAhGf4/видео.html
How to Make Homemade Sour Cream: ruclips.net/video/BasPiYc0lkg/видео.html
How to Make Homemade Beef Bouillon Powder: ruclips.net/p/PLkRuW3pBo2U26iFsNWK8e3ChYJfNK2GFQ
And if you enjoy making other homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Love, Mary
Mary's Nest q
Hi Beth, Did you have a question? I'm happy to help.
If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise (or do you need to avoid this?), Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest was the way I was in in a a bowl of water bowl and whisk in potatoes onions onions peppers and 🧅 was tasty sauce ingredients ingredients together in a blender mixture ingredients together ingredients in flour baking pan mixture and and simmer bake bake dough dough mixture and simmer until mixture mixture freeze mix mix mixture mixture mix vegetables vegetables mixture mixture into medium medium heat mixture into liquid
Mary, I am plant based, but some of your videos really got me inspired to make lots of new veggie powders. Recently I ended out in the ICU for almost a week, really seriously sick with sepsis (severe blood poisoning infection) as well as a serious (new) allergy to penicillin. It is amazing how much a couple of weeks of serious illness can set you back... When I came back home, I was offered a lot of help/care, but I prefer managing as much as I can on my own, and I found that my veggie powders has been a Godsend to turn to, both to ensure that I get a decent amount of nutrients to recover on while being without energy to do real cooking, but also to add the good flavor to make you eat even if you have no appetite whatsoever. I have even, when not at all feeling like eating, just cooked some whole grain pasta and soaked the powders with a little vegan liquid butter (or oil) and water and added some homemade low calory (sugar free) BBQ sauce on the side. It is soooo good, really delicious. even if it is a less than 10 minute meal and it doesn’t really look very fancy! ☺️ I especially love the carrot-, leek-, celery and tomato powders - and I add some veggie bouillon powder too, to balance flavors and add a little salt. It is just soooo good! I haven’t tried yet, but I thought I should buy some packs of frozen spinach to dehydrate and powder too, so I easily can add some dark greens to such meals too. Initially I was worried that adding such powders would make the pasta «gritty», but it really does not bother me at all, it gets nice and soft, I think. So delicious! My very favorite is the carrot powder. OMG, it is just sooo yummy, especially when balanced with a little salty bouillon or spice mixes! I recently made some quick gravy (or sauce?), a light, creamy vegan one for some Swedish (un)meatballs, but was a bit quick and the veggie powders i added, clumped up a bit. So I ended out passing through a sieve and I got the most smooth and flavorful sauce ever. OMG, it was soooo good and I wouldn’t be surprised if most of the nutrients were in the sauce rather than in the lumps I got rid of.... Would love it if you would experiment and figure out more vegan options of your food. E.g. a great vegan ranch mix, made from scratch at home... Thanks a lot! 👏👍😊❣️
LottaTroublemaker - Thank you so much for sharing all of this with me. I will definitely do some experimentation and see what I can come up with! Love, Mary❤️😘❤️
I've been struggling with depression and isolation anxiety and between my new meds, and your videos, I'm grateful. I joined your channel and I'm watching your different series and I'm learning so much. I'm an unschooling mom and I've been a stay at home mom for 20 years. Definitely not traditional, but I try my hardest. Thank you so much for everything you have taught me in the past week. ❤
Oh Sarah, I am so sorry to hear that you are struggling with depression and isolation but I am happy to hear that in some small way I am able to offer you some comfort. God bless you - you are in my prayers. So glad you're here!! Love, Mary
💞💙💞 I hope you are feeling better. You are loved and valuable. Remember that and talk to yourself accordingly.
You are not alone.
Please get well Sarah.
Hey there Sarah love, keep your chin up. A little here, a little there. We are human BE-ings not human DO-ings. Accomplish what you can ... certainly not what you can't. Hugs friend!!!🙋🏼♀️🌹
Mary was my mother's name. I'm 81 sob I don't cook anymore but I love your cooking show. So I can cook with you, thank you for your show. Retired to Hawaii from California ALOHA
Mary, you have the most relaxing presentation style ever.
Ph Christine, Thank you! Glad you’re here!! Love, Mary
My favorite thing that you say on your videos is "and the reason why is". I love that you explain the rationale for the things you do. You are my favorite person to watch for cooking videos. I am planning on watching every single one of your videos as I have learned so much from you.
Thank you!
I know she’s like your favorite High school teacher that was super patient with you and WANTED you to understand things ❤
This is the most and best informational site on RUclips. I could throw away all my cookbooks, gardening, shopping guides and just follow Mary's channel. I am recommending to all friends and family. Believe me if you need to know anything this is the 'one stop' place to be.
A fan for life!
Mary, there is something so endearing about your presentations. I come to the kitchen late in life (I’m 72) and wish I had watched my mother as she cooked. I appreciate your patient explanations of the basics because I am a true novice. You give me courage to press on. Thank you and keep up the sweet work.
Oh Sherry!! Thank you so much for the kind words!! Glad you’re here!! Love, Mary
Thank you so much for mentioning to people about the expiration date. I have told my niece so many times things do not go bad from 12:00 to 12:01. Haha.
My grandmother used to mix her leftover spices from the previous year with the spices from the new year she made. So they always tastes wonderful to us
I always grow what I can because you never know how truly old the spices are because they are preserved with radiation.
One very handy thing I've found is that the shaker top on grated paresan or romano cheese in the cylinders fits exactly on either those smaller canning jars, or on the small topped mason jars. That would be a VERY handy top for some of these seasoning blends! Thanks for this video, Mary.
Mary!! I can attest that simple Italian seasoning blend you share here makes the BEST EASY HOMEMADE 🍝 Spaghetti sauce!! Perfecto!❤
Oh and my 11 year old son LOVES your homemade ranch even more than store bought!! He told me that store stuff is “mid” - that’s Gen Alpha slang for “sub par” lol 😂
I don't like to buy seasoning blends because they're mostly made of salt. Thank you Mary for these videos. You have a beautiful soul. 💕💕💕
Ball has a spice jar lid for the smallmouth jars. It has a scoop side and a shaker side. Thanks for the recipes ; )
Hi Nana Wren! Thank you SO much for that wonderful tip!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Cool, nice to know!
You can "save " the lids from the kraft parmesan jars ! they fit regular size canning jars!
Hi Mary, thank you for all you give to us, we love you. Sending love Mary 🙏
I love how you always offer lots of options. I don't have a funnel and I felt momentarily deflated and then you show me another option using parchment paper and a paper clip. Brilliant and so incredibly helpful. Thank you
I love making my own seasonings! Today I was making a squash casserole for the freezer. I had squash that needed to be used and it wasn't on the menu for dinner. So bright and early I made the casserole and am letting it cool before freezing it? I might have had some for breakfast; but I digress. Back to seasoning blends. I have a shaker on my table labeled powdered salad. I add it to anything I can get away with, that my hubby can't see. I normally cook my squash and onions and drain them before pouring them in the dish the casserole it is going to be baked it. I was looking at that little bit of nutritious water thinking my freezer soup container is full and thought what if. So I reduced it over high heat until there was barely enough to stir, stirred in a bit of my powdered salad, mixed and poured that over my squash and onions. Finished with the cheese and crumb topping and baked as usual. It was even better 😍
Very nicely & in easy language you are explaining all things,I liked the way your smiling face and politeness.very good. Thanks for teaching .😊😊
I absolutely love Mary nest Channel everything she makes is simple and can be given as gifts for any occasion and you made them yourself.
I feel a shopping spree for this afternoon coming on! Yay!
Elizabeth from Huguenot NY. I am impressed. love all the recipes.
I’m a gardener, not much of a cook....so I really appreciate your videos. Now I can use my produce much better. Thanks for the very informative videos.
I love to use the lemon pepper on my yellow tomatoes
Just found your channel and I love it. Now back to binge watching...
it's a really good idea to vacuum seal them when you make them or put them in very small mylar bags and seal them up. they will not loose their fragrance or flavor. She has really awesome ideas for expired spice blends here also. I grow a lot of ours and vacuum seal them after drying and they last for many years.
Ok I had to pause this video just to come to the comments and say Your voice and presentation is EVERYTHING!! Thank you!
Oooooooh myyyy gosh! You’re giving me all types of life!!!
I love your channel and all of your recipes. your voice is so soothing and reminds me of how my grandma used to speak. especially when it was bedtime for me she would read stories or just tell me stories and because of that soothing voice, I get sleepy. now I listen to you I start to get comfy and it's like ingrained and I get sleepy like when I was little. your smile is contagious. :)
Oh Yuki, Thank you so much for visiting and sharing your sweet story with me. And thank you so much for the kind words! If you enjoy making other homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love your video's I have been watching your videos since I found your channel. My fiance listen occasionally when I'm watching I love your video on butter, and sour cream etc. I will join your group on fb. Many of the food's I make are Colombian and Puerto Rican since I am mixed. My fiance is from the midwest and I want to make more traditional foods he likes so when I found your channel I love it! Because there are things I didn't know I could make from home so simply. If you have recipes for meat canning? My fiance loves bread and butter pickles it's hard to get something's here in NYC and I like making healthy foods for the family. I am still learning watching your videos I have to make your sourdough starter! It seems so easy thanks to your recipe! I love making bread, I make conchas(mexican sweet bread) and pandebono it's a Colombian cheese bread both take time to make. My family would love fresh bread more often and now I can with the starter thanks to you so thank you so much! I wish I could give you a hug.
Hi Mary, hope all is well. I appreciate these videos and God bless you. Thank you so much. You are awesome.
Most relaxing voice ever 😌 I cannot wait to try these seasonings !
Love that you can omit/control the salt in these mixes!
Never thought to make beef bouillion granules/powder that way. Thank you!
Mary I'm 54 year's old i been making my own mixes and drying my herbs from my gardens for 30 years at least. I've never, Ever had a spice go bad!! The big wigs who say 1 to 3 years are being paid to say that so stupid ppl throw out there spices and buy new!!
Want to know how I know this.... my grandmother passed in 2000 I cleaned up her Canning and spices and herbs, in that collection of hand Me downs was a garlic salt n herb blend that was my great grandma's who had been dead 20 years. I thought omg this is ancient must be bad I intended to dump it, but when I opened the seal it smelled fine so I tasted it... It was still perfectly fine tasted almost like the day she made it, 20+years before.
Kim Mitchell - Hi Kim, Wow!! Thank you so much for sharing your story!! So happy to hear this!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Kim Mitchell
I agree.
Kim, What I do believe you experienced with that Garlic & Salt mix was the ability of SALT to act as a preservative. I am interested in Mary"s opinion though. .
Okay---- believe me because I use to be an absolute obsessive nutrition nut when I was a competitive bodybuilder.... OXYGEN is the enemy inside of containers holding foodstuffs. Even if the contents still taste okay the longer the contents sit there WILL BE a decline in nutritive value. That's why preserving food is ABOUT getting rid of the OXYGEN. Fats and oils will slowly. go rancid also once the product is used because OXYGEN has now entered the container.
This same degrading of quality will also happen in natural care products- more so if homemade.
Do you have a homemade chili powder
Holy moly and to think I was wasting onion skins. I just never heard of that before. That is amazing.
Timeline- 4:00 Taco Blend
8:55 Italian Blend
14:22 Herbs de Provence
16:39 Ranch Dressing Mix
19:26 Pumpkin Pie Spice Mix & Apple Pie Mix
21:36 BBQ Spice Rub
23:03 House Seasoning (seasoned salt)
24:37 Steak seasoning
25:56 Lemon Pepper
27:47 Onion Soup Mix
Saint
Thank you
You are amazing and a wealth of knowledge! ☺️
I made an what I call an ethiopian spice blend. Used it on some leg quarters. GIRL. I was in heaven. All I needed was some injera.
I’ve been binge watching your videos trying to accumulate good recipes for making homemade mixes. Thank you for not only sharing your recipes but for the ideas and tid bits of information you share along the way. What a blessing you are! Thank you.
Love this video. I can almost smell these aromas.
I am so glad I found your channel. I love making my own seasonings, My mother always said that when your herbs were older, just put some between two spoons and crush your herbs to bruise them and reactivate them. I have also found putting some between my (clean) palms and rubbing them together well does the same thing and my palms smell wonderful. This helps me know that the herbs are still potent.
Hi Glenda, Thank you so much for visiting and for the wonderful suggestions! Two great tips!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love all these spice mixes!!!!!! Thank you! I keep coming back to them!!!!
Love your herb mixes.For ranch dressing you can also use kefir as a base,very healthy.
Mary, you are wonderful. Learning so much from you. Thanks from 🇮🇪 Ireland.
I ❤️ your recipes and your pleasing voice which makes it easier to learn and remember..thank you for your channel
Thank YOU!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh my gosh, I was goin through your videos and spotted this one which is perfect as I make preserves, liquors, etc for my kids( they are adults) for Christmas and now I can also make them some of your Homemade Seasonings, I will make closer to the season.They are goin to love them, Thanks so much Mary.
Thank you so much. I love making my own blends, and have a few that I've done. But you have expanded my horizons. BTW: if you use a white paper plate (the cheap kind which are a staple in my kitchen) to gather the ingredients, it becomes its own funnel for pouring into the jars. Also... tarragon: this is one of my favorite flavors. I'm so glad you include it. It's worth the search to find or order on-line. My favorite way to use it is with frozen peas,. In less than 5 minutes I can have them ready. Melt butter and sprinkle in the dried tarragon. Onions can be sautéed with this if desired. Only about 30 seconds is needed to release the tarragon flavor; add the frozen peas. There is usually enough water in the frozen ones to steam them, but a dash or so of water can be added if needed. Let them thaw and heat through with about another minute to cook them and they're ready. Even if one is not a fan of peas, these may change your mind. Again, thank you so much Mary for your time and expertise. I love the detail you add. You are a blessing.🙂
I need to find a substitute for rosemary, i detest rosemary in any amount but i will definitely make the other blends. Since the amount of sucanat in the barbeque rub wasn't mentioned I'll start with two tablespoons. Since this video is several years old you may not read this but thank you for sharing these wonderful recipes and tips.
Thank you! Yes, 2 tablespoons is a great place to start with the sucanat. Sorry I left that out. You can increase from there based on desired sweetness. Love, Mary ❤️🤗❤️
you must be pure pure pure Italian ive never seen anyone use their hands to talk so much in my life and half my family is Italian that saying a lot
Hi Mary! Have you ever made a video on Ideas and recipes for Sunday Dinners for extended family?
Marysnest thank you i loved your seasonings thank u thank u, God bless
You are so welcome! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
A few years ago I purchased a caning funnel, love,love,love it,I niw have 2!😊 worth the$$.
There are some I can use N some I won’t use !!! Thanks for sharing, Great 👍 video !!!
Hi Mary! Thank you so much for making this video! I’m a young mom doing everything I can to stretch the budget while feeding my family healthy meals. I’m learning a lot from you. 💜 I noticed in this video that you mentioned several times about leaving out ingredients if your store does t have them. I just thought I’d mention that my local grocery store will order items if a customer requests them, and I’m sure most stores will do the same. Another option is buying online! I’ve bought several ingredients on Amazon to make some of my recipes! Hopefully this helps someone☺️ Again, thank you for making these very helpful videos! 💜
Hi Jerin, Thank you so much for visiting and for that great tip! BTW - if you want a printout of all the seasoning blend recipes, there is a direct link to my website in the description under the video. So happy to hear that you are enjoying my videos, if there are any traditional food videos that you would like to see me make, please let me know. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest thanks! Yes I’ve seen a few of them! I’ve started making my own bone broth in my instant pot, and my next project is going to be vinegar! I use vinegar to clean my home and I’ve been learning about many uses! The main reason I want to make my own vinegar is so I can avoid all the glyphosate that’s in store bought. Organic vinegar from the store is not in my budget! 😂 I will definitely join your Facebook group! Thank you!
Thank you for the recipes. Love the way you talk. It’s so comforting. ❤️❤️
Hi You make the most informative videos THANK YOU.
You have won me over, thanks for all the great info. You have a great voice for this and I can't miss one of your video's ever again
Oh Kathy!! You are so sweet!! Glad you’re here!! Love, Mary❤️🤗❤️
This is fenomenal.For someone who doesn't live in USA, like me, it is very very helpfull that you always give an alternative ingridient that we can use.Keep up the good work :)
Hi Mary, I enjoy the recipes and you're methods are comforting. You bring to the tutorial from your RUclips channel, a wonderful time well spent learning. I found Heidis channel, Rain Country.😃👩🌾thank you so much you are a wonderful person and your skillful and knowledgeable cooking.🤶💝👩🍳
Oh Lorna, Thank you so much for the kind words!! Love, Mary ❤️🤗❤️
I love all of these and the tips especially the onion skins! I have def subscribed
You are THE BEST!!! I was about to get upset that I didn't have a funnel, and then you showed an alternative immediately!!! Thank you for always showing the alternatives!!
I love Mary in everything she cooks & her teaching is great 👍
Thank you very much sweetheart I love making my own blends!😘
An assortment of these would make a great gift. Thanks, Mary.
Yes indeed!! 🤗 Be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Hello from north Georgia. Your videos are great. I printed the recipes for the seasoning blends, then printed another set for a dear friend who also enjoys a more traditional kitchen. Blessings.
I love the tip on drying and then grinding onion skins.
The barbecue rub is fantastic!
Your smile and spirit are beautiful! I wish. Could go in person to your classes or at least meet you! I have learned so very much!!
Mary I just made your ranch and it was delicious I added mine to plain Greek yogurt to get the probiotic benefit
Thank you for the awesome information and awesome mixes!
I have a jar full of whole nutmeg for more than 4 years, still good
I never have buttermilk on hand because I always drink it. I love it.
I like your funnel! I’ll start doing that instead of dirtying my canning funnel. I label my jars with masking or painter’s tape and a sharpie pen. We Texas girls have good ideas and love to share.
I had to share on Facebook because you are so amazing and people need to be reeducated! God Bless
Oh my goodness, you are just adorable! Even as I'm scanning through if I run across that beautiful smiling face you lighten up my day. You have taught me so much about cooking I'm enjoying it so much. I've made so many loaves of bread I have to slow down now. 😆 looking forward to watching you and your garden and learning even more! Many blessings coming your way you are very much appreciated! Builders Sue
I would also add 1 tsp sugar to that jar of taco seasoning. It helps soften some of the bitter undertones of those spices.
I make this all the time. No need for sugar...it’s perfect as is. Otherwise the taco flavour isn’t taco flavour. Ha
I use a lot of Italian Seasoning. I also use marjoram in many dishes and soups. I never knew the ingredients of Italian seasoning. I cannot eat cumin, now that I know what to put in taco seasoning I can leave the cumin out. So excited about these seasonings!
Hi Mary, a new Follower here from the other side of the World (E.Africa). Im thoroughly enjoying all your videos which apart from being inspiring are also easy to follow. I love your voice, very soothing:), a mix of Olivia de Havilland and Debbie Reynolds!. Wishing you the best.
Thank you so very much for sharing your seasoning blends. I make my own rub and have become quite famous for it. People always ask if I have any left over to share....blending your own spices is the way to go to get really exceptional taste. I buy most of my spices at an Indian market in bulk. Just walking by that place takes you to far away exotic places. I am now a very big fan of cumin and allspice seeds. Thanks!
I learn so much from you. Watched your buttermilk video & learnt a lot. Then watched extracts & now herbs. It's the tips that you teach & the science behind it. Thank you Mary.
I have been subscribed to your channel for so long but for some reason haven't watched your videos. What a waste!! You are just so kind in your tone and knowledgable!! I will for sure be making you a regular part of my youtube videos from now on!! I am super excited to watch your videos!
Wonderful!! ❤️🤗❤️
Some have allergies to anti-caking agents so this is great for that reason also!
So true. And it also allow you to control salt levels when it comes to rubs & spice mixes.
Thanks for sharing this. I have a lot of herbs that I need to dry and plan to make my own blends.
Thank you Mary ❤️ God bless
Do you have a mustard or lemon sauce for Salmon croquettes ? Thanks Mary, you have brought back many of well loved recipes from our mothers.
What an Awesome video!!!!!! I can save money, be in control of the ingredients and have great flavor in my food Thanks so very much. I am learning so much from you. Thanks again. Kandy
Mary absolutely love your site , you are so sweet and have me fermenting everything ,love it ,I have a question ,about vinegar ,my vinegar gets funny stuff on top ,could you talk about that .Sometimes it’s like a white mold ,or like a little round jelly type thing .Would love to learn more about vinegars .Thanks , love you,and thank you for teaching us so much. .,!
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EXCELLENT VIDEO AS ALWAYS! GOD BLESS YOU! 😇
Nice meeting you Mary great help thank you
I learn something new with every video you make! Thank you for so much valuable information.
Oh Patti!! Thank you SO much for the kind words!! So happy you are enjoying the videos!! Be sure to check the description under this video where I have a direct link to my website where you can print out the recipes for all the seasoning blends. Love, Mary
I love, love, love your channel! You’re the best! Thank you for all you do Mary!
It’s also possible to find dried buttermilk in the grocery store. You just have to add water to reconstitute it.
That’s true, but I prefer not to use it because it has been heated at a very high temperature which has damaged the proteins in it. But certainly in a pinch - when you have nothing else - it can be used as a substitute. Love, Mary❤️🤗❤️
Amazing Mary 🤗
So glad I found you!!!
God bless
This was so helpful. I am living in Thailand during Covid and have been wanting lemon pepper. However, lemons are very expensive here but limes are abundant and inexpensive. So, I'm going to try making lime pepper. I think it will be lovely on seafood!
Girl!!!! I'm allergic to nutmeg and I always have the hardest time with pumpkin pie and apple pie! That mix is going to be a staple in my home!
For older open spices I boil them and use as an air fresher. Glad to learn about other uses too. Ah, Mom always knows best.
Thanks love all your blends.I always learn so much which in your videos
I'm so glad!
This is really great! Thanks so much! As a vegan, I make my own dressings often and sort of guess what to put in so it's better at times than others. I love the idea of having the perfect blend in a jar ready to go!
We use vegan mayo and some unflavored/unsweetened plant milk that we've curdled ahead of time with a little lemon or lime juice (or apple cider vinegar works, too). It's essential to have ranch dressing with our cauliflower wings!
I think I will make up some jars of some of the most popular spice blends to give out as presents to fellow vegan friends and family!!
oh HECK yes. first video i saw from you as a search - you are awesome!!! thanks for all you do
Your videos are always so thorough and informative.nthank you so much for all your effort that you put into each one. I so appreciate the time stamps for reference back to a specific item of interest. You are so thoughtful and considerate to include these. Thank you!!!
Great, I need to cut down on salt,more so this is great!
Omg! Do good made almost all of them. Onion soup mix I made chip dip added three tsp but two for me probably good enough. Ate today with homemade potato chips. Only thing I couldn't make was sour cream. So that's only thing I had to buy. All other ingredients fresh and in pantry. Way it's supposed to be. Love the chance to save money and be at home mother. Keep up good work!
When I first saw the plate of seasonings on the countertop, it looked like you arranged them into heart ❤️ shapes.
PortCanon -❤️😘❤️ So sweet!!
Thank you. I will watch the video on Vit C ❤️