I Cannot Believe This Aldi Steak!
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- Опубликовано: 15 май 2024
- No joke, I CANNOT believe this Aldi steak! It’s no secret that we’re all looking for a way to save a few bucks, but that shouldn’t mean giving up steak. I went on the search for a cheap steak that we could turn into something that was at least edible, but this Aldi steak blew my mind! Another bonus of this steak recipe? We only used TWO ingredients. Seriously, you are not going to believe how easy, and cheap, it is to make an Aldi steak taste in-freakin-credible. Enough talkin’, let’s get to cookin’!
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Aldi has really stepped up their game on all of their products over the last 10yrs or so. When we first got married and had kids budgets were definitely tight...we started shopping at Aldi and that's our main go to now besides Costco and maybe a regular grocery store for some name brand specific items. Great video!
You should try the Roast.
Roger that 👊💥
Curious about this too, I got one on sale a few weeks ago and its dying to get out of the freezer and get on the pellet grill haha
Good to know! We have an Aldi near us. Gonna give it a try.
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I shop Aldi all the time
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Great video
Appreciate you 👊💥
$27 per pound doesn’t seem like a great deal to me.
Haven't found GRASS FED for less at a grocery store in a while, but maybe that's just regional
I've cooked a couple of these exact steaks, and they came out really good. Used a cast iron pan on the grill with butter, garlic and thyme
Nice!
I do 75% of the family grocery shopping at Aldi, including a LOT of the meat.
Our Winn Dixie is converting to Aldi… not so sure… I hate change!
Love me some Kosmo’s though!
I managed a meat market for WD for over 20 years in Texas until 2002 when they left the state. Started out as a sack boy in 1975. I`LL bet these steaks are pretty good. Winn Dixie will never be the Beef People again though. Those days are long gone.
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Aldi does have some good stuff as well as Trader Joe’s. The same family owns both Aldi and Trader Joe’s but they’re two separate companies. They both are great. Awesome Video as always Kosmo!
Appreciate you 👊🏼💥
I want to see (may try myself) a big 2.5lb tomahawk with the double pepper course cow cover put on a smoker at 160 with heavy smoke till it hits 122-123 internal, then blast it with a good sear. Curious how that rub will suck up smoke and infuse it on a steak.
You're on to something with this one 👊🏼💥
I’d like to see y’all take a choice cut brisket and smoke it! That would be awesome to see u guys turn a cheaper cut into some Kosmos magic 🤙🏼
Might have to do that 👊🏼💥
hey man. in germany we do not have such a good quality of meat at aldi.... but i hope it will come soon. best greetings.
Dang, that's crazy! Appreciate you 👊🏼💥
Every now and then you find some great steaks at Aldi. They always have amazing Chuck roasts.
Good to know 👊🏼💥
ALDIs version of KerryGold butter is actually better and cheaper. Try it!
Will do 👊💥
Get that costco house brand kirkland prime brisket. Fantastic!
Thanks for the heads up! I'll add it to my shopping list for the next Costco trip.
Here's to knockin myself out LOL I use what ever Kosmo rub I have on hand... 👊🤜
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Dude, I was at my local Walmart today and I swear I snapped up what appear to be what looks like Prime Boneless Ribeye thick cut steaks. I was looking for brisket but all three stores here in Austin, MN. had NOTHING...but I found those. Don't hate on the chains...sometimes its a crap shoot as to what you'll find.
Every once and a while you can find nuggets like that.
Yeah Aldi's rocks. Last week they had a crown rack of lamb, already frenched, for $9.99. Their top round makes for excellent roast beef sandwich meat, at $5.99 a pound instead of $14 at the deli.
Dang, that is a deal!
Makes me wish you would do a steak off between Aldi and Trader Joe’s. ☝️
Hmmm might have to try that 👊🏼💥
And ALDIs bought WD in the south Winn Dixie
Good to know
I find that their meats are usually a little overpriced compared to everything in the store…. Also their beers are expensive but good in quality. I try to get my meat from Costco. I do love their chocolate and cheeses and winking owl shiraz wine and eggs and milk.
Wonder if pricing is a regional thing?
Aldi steaks are pretty damn good especially for the price. I buy many of them for cheesesteaks.
Good idea 👊🏼💥
Fun fact aldi brand food has zero red dye
That is good to know!
Aldi is a hidden gem!
Big facts!
Walmart steaks are good too. But I’d like to see your spin on Porksteaks. I’m from St. Louis and know that in a lot of the country people don’t even know what a porksteak is. But they should know.
Thank you for the idea!!!
$27.12 per pound!! HF
Haven't seen grass fed any cheaper anywhere else in a while though
They aren't 4oz. They're usually 8oz minimum.
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Aldi’s is great, I’m a bit irritated though. Watching this video, you made my Siri start a timer for 2 minutes. I have trouble trying to get her to call the right person.
Hahah sorry bout that 👊🏼💥
I also heard that Aldi’s cows are hormone and antibiotic free!
yep 👊💥
Everytime you say "hey Siri" you wake up my HomePod. lol We shop at ALDI occasionally. They have evolved a lot over the years.
Not no more
?
No thank you. That's over $32/lb.
Ok
aldi steaks taste like fake meat lets be real.
Ah, someone else who has not lost their freaking mind on here. Cage free beef my ass it is probably produced by a Bill Gates Farm, LOL. Worm food.
Aldi is the lowest store chain on the block and nothing from there is on my menu. Walmart has higher quality and better prices I get beef from a local farm but still buy from the local guy when they have a sale because it is not pretend meat.
@@Feribrat99Walmart is garbage everything they sell is SHIT
Not even close to fake
@@KosmosQ so you really really enjoyed that weird texture that meat has dude?
Grill marks are NOT flavor it's scorch or burn. Sure it looks pretty bit if you're not doing it to be judged in competition you're just ruining your own eating experience.
Only 2 ways to properly cook a steak
1)sear then indirect heat
2) or reverse sear meaning cook to temp then sear or my preferred method. Smoke then seared for the crust
Good thing he's not a World Champion steak cooker! I'm sure he'll use your recommendations!