CREME BRULEE CHEESECAKE

Crust
• 2 cups graham cracker crumbs, about 12 whole crackers (I used 2 cups Stroopwaffle crust from @dutchwafflecompany
• 6 tablespoons melted unsalted butter, melted
Ingredients
• 40oz cream cheese (at room temp)
• 1 cup granulated sugar
• 1/4 cup granulated sugar (for brûlée)
• 1 tbsp vanilla extract
• 5 eggs
• 1 cup heavy cream
Preparation⁣⁣
• Preheat your oven to 350°F
• Mix your graham cracker crumbs and butter, then spread across evenly in a springform cake pan. Bake for 12 minutes to create the bottom crust of your cheesecake.
• Let the pan cool and wrap the outside with aluminum foil
• In a large bowl, whip your cream cheese, sugar and vanilla extract until fluffy
• Add in your eggs and heavy cream, mix until smooth and creamy
• Place a baking pan with 2 inches of water in the oven to begin creating a steam bath.
• Pour your cheesecake mix into the prepared crust and bake for 45 minutes!
• Let cool completely and refrigerate over night!
• Cover with sugar and torch for the brulee
• Slice, serve and enjoy!

[@shaunnasibbons5288]

Two of my faves combined into one Scrumptious dessert 🥧 . ❤❤

[@patriciamorrison5372]

Young Man I am sure your Family is so proud of your Talent with Recipes and Food. Definitely a real Skill😊

[@yukiiechan8035]

Delicious!

[@SucculentBite]

Crust
• 2 cups graham cracker crumbs, about 12 whole crackers (I used 2 cups Stroopwaffle crust from @dutchwafflecompany
• 6 tablespoons melted unsalted butter, melted
Ingredients
• 40oz cream cheese (at room temp)
• 1 cup granulated sugar
• 1/4 cup granulated sugar (for brûlée)
• 1 tbsp vanilla extract
• 5 eggs
• 1 cup heavy cream
Preparation⁣⁣
• Preheat your oven to 350°F
• Mix your graham cracker crumbs and butter, then spread across evenly in a springform cake pan. Bake for 12 minutes to create the bottom crust of your cheesecake.
• Let the pan cool and wrap the outside with aluminum foil
• In a large bowl, whip your cream cheese, sugar and vanilla extract until fluffy
• Add in your eggs and heavy cream, mix until smooth and creamy
• Place a baking pan with 2 inches of water in the oven to begin creating a steam bath.
• Pour your cheesecake mix into the prepared crust and bake for 45 minutes!
• Let cool completely and refrigerate over night!
• Cover with sugar and torch for the brulee
• Slice, serve and enjoy!

[@szabosandor8783]

Thank you for the recipe!

[@chrissanchez8730]

So the pan with the water. Do I bake the cheesecake like I would do a flan? Or is the pan with water separated from the actual cheesecake pan.