So good to see you. You look much better than Monday. Please take it slow and make sure your truly strong before you do too much. I had my brain surgery in mid March and I had follow up appointments yesterday and today at Mayo and they are really happy with my progress. I still have to take it easy. I’m a lot older than you though. Sending love and lots of prayers.
I'm so glad to see somebody in the real world also uses kitchen bouquet. I added to a lot of my gravies and stews mostly for the color but it does have some flavor too apparently because I've made my you know just hamburger gravy a couple times without it and my son's spotted something missing. Grandma always used it and it makes things look a lot prettier and adds that deep dark flavor
This is definitely a Pa. potroast. We grew up on this. I can't seem to get to the recipe though, sadly so many popups prevent it. I will wing this and come close to yours. We always made it in the oven and there were never leftovers. YUM!
Jeni, you said you are on day 7 . Did you have your surgery? I thought it was scheduled for July 12? You look great and very energetic!!! I finally saw my neurologist he was great and now I have about a thousand tests to have done . Looking forward to trying out this receipe🤗
@@Jeni_Gough Thank you Jeni. But what is a VID? Just wondering if that is in my future. The strangest thing is I have lost 50 pounds it’s nice and welcomed but as a nurse I know unexplained weight loss isn’t always a good sign. But I was a NICU nurse for 30 years so I don’t have a lot of adult nursing experience. Is your tea and herbal information printed anywhere for a true novice in that area? Thoughts and prayers with you always:)🥰
This is in the canner starting the steam evacuation process right now. That was some terrific broth! I had to change the veg amounts a bit because I was short of the full amount of carrots. To make up for it I added in garlic scapes, celery and some dehydrated red peppers. Hubs won't mind, he doesn't like carrots anyway but I know they add a sweetness. Hope you are feeling all the prayers swirling around you!
Since you put the potatoes in the broth they cooked for 10 minutes. I would think they would be mush by the time they are done canning. Let us know when you open a jar.
Hi Jeni, this will be my canning project for next week. Your puppers needs super hero pants..lol! Praying for you, & family, for your up coming surgry. Hopefully I can catch the next live with you and Robert! Blessings.
Have never heard of PA Pot Roast, even though my grandmother-in-law was a PA lady (PA Dutch). Found pork on sale today after seeing your video. Again, thank you.
I have a question for you Jen….when making up the broths for canning meats, can you put anything sweet in your broths? Like a little honey in Asian like broths. I did not do it because wasn’t sure….
While watching you make this yummy looking recipe, I had an epiphany! Growing up, my mother would take leftover pot roast and make what she called "hash"...cut up the meat and potatoes and fry them up a bit and then add the leftover gravy. Then serve it over toast. It's a comfort food for me. I have pint jars of pot roast in the cabinet (not your recipe but definitely going to give it a try). I'm going to try making that "hash" with one of those jars. I sure hope it works!!! Keeping you in my thoughts 💜
Always happy to see your sweet face, Jeni! Glad you are feeling better. Lovely caning project. I’ll bet that will be a killer pot roast to pull off the shelf on a cold day. Or, any day, really. Thanks for all the wonderful food you show us how to prepare and can!! ♥️🙏🏼♥️
I don’t see radishes on the USDA guide to canning. We like to substitute radishes for potatoes in stews and etc to make things more low carb. Have you heard anything about successfully canning radishes in soups or stews?
I've never made Pennsylvania pot roast, but boy does it look yummy! I will be making some for sure to see if my family likes it. If so, I'll be jarring it up too! Your dress is so pretty and I am so very glad you are feeling better girl!
I have been following your recipes for the broths to make my canned meats tasty. I even canned hamburger and gave it an Asian flavoring. Thank you so much and so very happy to see you chipper and in good spirits. May God bless you always!
Many of the ladies have the All American. I don't for a couple reasons...it is very expensive and too heavy for me to manage. Check on Craig's list, market place and Nextdoor App if you have that in your area. A lady actually gave one to me that had been used once or twice. She wouldn't allow me to pay her. What a sweetheart.
Thank you Jeni ❤❤ I LOVE your videos...super recipes...and can't wait to try this one 😍 You are the best ! So good to hear you're feeling better. 🙏🙏 praying for your upcoming surgery. You're going to do fine. You have such a terrific husband and family behind you. God bless you all xx
I've never heard of pork being called a pot roast before. Pot roast has always beef or deer meat. Pork was always called pork roast no matter how you roasted it. I'm in Ohio so maybe that's why. Glad you are feeling better.
So Glad to hear that you are doing well Jeni 💯💯 our local grocery store had chicken thighs and legs on sale for .98 cent a pound so I'm canning almost 65# of chicken this week and Of Course your chicken Dijon recipe my daughter and I LOVE it🙏🙏 Kendra
Jeni, thank you so much for the wonderful shows you provide to us all. I'm learning so much, but still a long way to go...so I have a few questions: Why use pork instead of beef? Is there a reason? Could you make this recipe using beef chuck instead? And why did you choose to wipe the rims with water instead of vinegar?
Pork because it’s Pennsylvania pot roast and you can certainly can regular pot roast if you like. I have already done regular pot roast video as well. Vinegar seems to interfere with the sealing of the jars.
Hi my dear, I'm your new subscriber, I'm from Switzerland, I have a question. Can I do this process with beef? Can I remove the kitchen bouquet, or what can I replace? thank you very much if you answer me❤❤❤❤❤
I am definitely looking for meals in a jar recipes and this one definitely is going on my recipe book. I just ordered an apron from your store too!!! I am a happy canner!! ❤️😂🙏
I didnt see a followup taste testing video? Any comment any one who made Pennsylvania pot roast? Did you like the marjoram and beef combination, would extra worstershire sauce work instead of kitchen boquet? Would love any input or adjustment made by Jeni /or people who made this
How come your doggie has a handkerchief around it's bumm? I've never had Pennsylvania pot roast and I lived in Ohio for a long time. Looks and sounds delicious.
That was a neat intro! Glad you're feeling better! Sounds yummy! I can't wait for canning season to hit here I can give them a try. I'm busy moving my canning supplies into our old 1920's house cause the new house isn't ready but the garden there will be! Have to haul the water out the door, so back to the 20's way of doing things...except the electric stovetop. Counters are so short in my old kitchen there(we didn't change the cupboards when we moved it), it's kinda weird...LOL
I’ll have to make this with beef because my fussy hubby won’t eat pork. And he will pick out the mushrooms but they are going in, 😂. Thanks for the recipe , sending prayers your way.
Thanks for a great recipe. I'm sure there will be nothing but deliciousness coming out of those jars🤗 So glad you are feeling much better. Vegas is just nothing but trouble 😄 Edit to add: I have the Everyone into the hot tub! tshirt and it cracks me up every time I wear it. You and Mr. Gough take care
Just an idea since you're explaining approved recipe vs safe process: maybe as you talk about ingredients mention the canning times for each ingredient. Might help people understand
Hi Jeni! This looks soo good.!! (Side note: I followed the link to your website for the recipe . . . It indicates a 30 minute cooktime. I'm guessing this is a typo (?) since you say in the video 90 minutes for quarts.) I'm glad you are feeling better and hope your upcoming surgery has the best outcome possible! 🙏 (edit for spelling)
Greetings from East Texas! Hey Jen! This looks wonderful! I’m hoping after the 4th of July pork roasts will be on sale. LOL. Meat in general…hopefully. We will be looking for a freezer this weekend. This recipe is earmarked to try! Thank you for another delicious share
Thanks!
Sounds really good
Those jars are just beautiful. Gotta make this one! Thanks!
You are so welcome! 😊
Thank you Jeni! Can’t wait to try!
Yw! 😊
Thanks for sharing sweetheart🥰
Yw! 😊
Another great recipe that I have to make!!! Thanks Jeni 😘
You are so welcome! 😊
Yum, going to make some with Venison
That looks amazing! Thank you for sharing
You are so welcome! 😊
Bless your heart my dear. Love you so much! Take good care of yourself! Have been enjoying Mississippi pot roast, will have to try this one now!
Thank you! ❤️
Looks good ❤
Thanks! 😊
So good to see you. You look much better than Monday. Please take it slow and make sure your truly strong before you do too much. I had my brain surgery in mid March and I had follow up appointments yesterday and today at Mayo and they are really happy with my progress. I still have to take it easy. I’m a lot older than you though. Sending love and lots of prayers.
Thanks! ❤️
Another great recipe Jeni. Thanks so much
You are so welcome! 😁
I have never seen mushrooms added to canning. I was going to buy some today but I didn't know I'd I could add them. Next time I will buy them.
THat looks so good!!
Thanks! 😊
I'm so glad to see somebody in the real world also uses kitchen bouquet. I added to a lot of my gravies and stews mostly for the color but it does have some flavor too apparently because I've made my you know just hamburger gravy a couple times without it and my son's spotted something missing. Grandma always used it and it makes things look a lot prettier and adds that deep dark flavor
😊
I have 2 pork butts bought on sale waiting to be canned. I think I will use this recipe for one of them.
Wonderful! 😊
This is definitely a Pa. potroast. We grew up on this. I can't seem to get to the recipe though, sadly so many popups prevent it. I will wing this and come close to yours. We always made it in the oven and there were never leftovers. YUM!
This looks so good!
I'm glad you're feeling better. Hope you have a great weekend with your family. 🎆
Keeping all of you in my prayers. 🙏
Thank you! 😊
Jeni, you said you are on day 7 . Did you have your surgery? I thought it was scheduled for July 12? You look great and very energetic!!! I finally saw my neurologist he was great and now I have about a thousand tests to have done . Looking forward to trying out this receipe🤗
Day 7 of the vid! Surgery is still in the 12th. 😊 Prayers for you and everything you have going on. 🥰
@@Jeni_Gough Thank you Jeni. But what is a VID? Just wondering if that is in my future. The strangest thing is I have lost 50 pounds it’s nice and welcomed but as a nurse I know unexplained weight loss isn’t always a good sign. But I was a NICU nurse for 30 years so I don’t have a lot of adult nursing experience. Is your tea and herbal information printed anywhere for a true novice in that area? Thoughts and prayers with you always:)🥰
@@heleneggleston6731 covid
Wow I live in Pennsylvania and I never knew we had our own pot roast lol! I’m so glad you’re feeling better Jeni. God bless!
Same!
Thank you! 😊
This looks so good!
Thanks! 😊
This is in the canner starting the steam evacuation process right now. That was some terrific broth! I had to change the veg amounts a bit because I was short of the full amount of carrots. To make up for it I added in garlic scapes, celery and some dehydrated red peppers. Hubs won't mind, he doesn't like carrots anyway but I know they add a sweetness. Hope you are feeling all the prayers swirling around you!
Since you put the potatoes in the broth they cooked for 10 minutes. I would think they would be mush by the time they are done canning. Let us know when you open a jar.
I brought the heat up, they didn’t really cook. And no, they are not mush.
@@Jeni_Gough good
Love this!
Hi Jeni, this will be my canning project for next week. Your puppers needs super hero pants..lol! Praying for you, & family, for your up coming surgry. Hopefully I can catch the next live with you and Robert! Blessings.
Thank you! 😊
This looks wonderful! I will be definitely be canning this!
Have never heard of PA Pot Roast, even though my grandmother-in-law was a PA lady (PA Dutch).
Found pork on sale today after seeing your video.
Again, thank you.
You are so welcome. 😊
Looks amazing
Thanks! 😊
I have a question for you Jen….when making up the broths for canning meats, can you put anything sweet in your broths? Like a little honey in Asian like broths. I did not do it because wasn’t sure….
You can absolutely do that! 😊
So glad to see you and happy to hear you’re feeling better!! Hugs and prayers my friend❤️🙏
Thank you so much! 😊
@@Jeni_Gough ❤️
While watching you make this yummy looking recipe, I had an epiphany! Growing up, my mother would take leftover pot roast and make what she called "hash"...cut up the meat and potatoes and fry them up a bit and then add the leftover gravy. Then serve it over toast. It's a comfort food for me. I have pint jars of pot roast in the cabinet (not your recipe but definitely going to give it a try). I'm going to try making that "hash" with one of those jars. I sure hope it works!!! Keeping you in my thoughts 💜
❤️
Looks so good! Yum!
Thanks! 😊
Always happy to see your sweet face, Jeni! Glad you are feeling better. Lovely caning project. I’ll bet that will be a killer pot roast to pull off the shelf on a cold day. Or, any day, really. Thanks for all the wonderful food you show us how to prepare and can!! ♥️🙏🏼♥️
Thank you so much! 😊
Hi Jeni! This I bet is so good, love the flavor profile you used. Thanks for sharing and have a blessed night!
You are so welcome! 😊
I don’t see radishes on the USDA guide to canning. We like to substitute radishes for potatoes in stews and etc to make things more low carb. Have you heard anything about successfully canning radishes in soups or stews?
Radishes would disintegrate in the pressure canner. You could add them when you heat up your jar. 😊
Thank you for the hint about using marjoram. It's not something I generally think about when seasoning, and perhaps I should! Very nice video, Jeni.
You are so welcome! 😊
I had never heard of Pennsylvania pot roast until now, but I love your recipes! ❤️
Thanks! 😊
Looks delicious!😋. So glad you are feeling better!
Thank you so much! 😊
Looks really good!
Thanks! 😊
So glad you are feeling better. That's some delicious looking pot roast on your beautiful counter quilt.
Thank you! 😊
Jeni , this is the way I can my beef roast. So good.
Me too, but I have already shown that on a video. 😊
Jeni glad you're doing well.
Thank you! 😊
I've never made Pennsylvania pot roast, but boy does it look yummy! I will be making some for sure to see if my family likes it. If so, I'll be jarring it up too! Your dress is so pretty and I am so very glad you are feeling better girl!
Thank you do much! 😊
I have been following your recipes for the broths to make my canned meats tasty. I even canned hamburger and gave it an Asian flavoring. Thank you so much and so very happy to see you chipper and in good spirits. May God bless you always!
❤️
Looks so good Jeni!!! This will definitely be one on my shelf also. Thanks for sharing it with us.
You are so welcome! 😊
Looks delicious! Great recipe Jeni. 🥰
Thanks! 😊
Your intro looks fabulous! So glad you're feeling better.
Thank you! 😊
Looks amazing! Will definitely add this to my canning plan😋
Thanks! 😊
The soup looks delicious! It would be something I would can.
Happy you are feeling so much better. Have a wonderful July 4th!
Thank you! You have a wonderful 4th as well! 🎆🧨🎇
I will be making this soon. Having knee replacements and hubby doesn't cook.
I wish you a speedy recovery my friend! 😊
Hi Jeni, Do you have to boil the veggies? Can you put in raw since it will be in canner for 90 mins. Just wonder if they come out to soft.
Canning hot / cold , raw / cooked is a matter of preference. 😊
Yay canning meat! I need this! I am saving this video in my canning library. You are fabulous! Hugs Jeni ❤️
Wonderful!! 😊 Thank you! 🥰
What i's the difference between Mississipi pot roast & PA Pot Roast ??
PA pot roast is more like beef stew but made with pork shoulder.
Funny I never use Marja rim just thyme. Need to get some.
Hey Jeni, wish I had a canner to start canning my own stuff. Everything you can looks so good. Prayers for you and your family.
Thank you! 😊
Many of the ladies have the All American. I don't for a couple reasons...it is very expensive and too heavy for me to manage. Check on Craig's list, market place and Nextdoor App if you have that in your area. A lady actually gave one to me that had been used once or twice. She wouldn't allow me to pay her. What a sweetheart.
The pot roast looks yummy Jeni! Thanks for the great demonstration :-)
Thank you! 😊
I’m concerned about mushy carrots and potatoes. How do they turn out?
Turns out fine, if you are worried about it, don’t can it with veg. That’s the beauty of doing it yourself! 😊
Thank you Jeni ❤❤
I LOVE your videos...super recipes...and can't wait to try this one 😍
You are the best !
So good to hear you're feeling better. 🙏🙏 praying for your upcoming surgery. You're going to do fine. You have such a terrific husband and family behind you.
God bless you all xx
Thank you so much! 😊
Jeni, just so you know, the Steak & Ale soup /stew is the most awesome flavors in a jar. Will definitely give this a try soon.
Wonderful! 😊
I've never heard of pork being called a pot roast before. Pot roast has always beef or deer meat. Pork was always called pork roast no matter how you roasted it. I'm in Ohio so maybe that's why.
Glad you are feeling better.
It is called Pennsylvania Pot Roast! When your pork roast is cooked like a regular roast.
So Glad to hear that you are doing well Jeni 💯💯 our local grocery store had chicken thighs and legs on sale for .98 cent a pound so I'm canning almost 65# of chicken this week and Of Course your chicken Dijon recipe my daughter and I LOVE it🙏🙏 Kendra
Fabulous!! That is a good amount! 😊
Jeni, thank you so much for the wonderful shows you provide to us all. I'm learning so much, but still a long way to go...so I have a few questions: Why use pork instead of beef? Is there a reason? Could you make this recipe using beef chuck instead? And why did you choose to wipe the rims with water instead of vinegar?
Pork because it’s Pennsylvania pot roast and you can certainly can regular pot roast if you like. I have already done regular pot roast video as well. Vinegar seems to interfere with the sealing of the jars.
Hi my dear, I'm your new subscriber, I'm from Switzerland, I have a question. Can I do this process with beef? Can I remove the kitchen bouquet, or what can I replace? thank you very much if you answer me❤❤❤❤❤
Yes, you can use beef and leave out the Kitchen Bouquet. Processing time is the same.
@@Jeni_Gough Thank you ❤️❤️
@@sandraantoniohuber7820 Yw! 😊
Hi! Is that pork roast you've cut into chunks?
Pork shoulder
I am definitely looking for meals in a jar recipes and this one definitely is going on my recipe book. I just ordered an apron from your store too!!! I am a happy canner!! ❤️😂🙏
Wonderful!! Happy canning!! 🥰
Oh wow that makes me hungry!!
I didnt see a followup taste testing video? Any comment any one who made Pennsylvania pot roast? Did you like the marjoram and beef combination, would extra worstershire sauce work instead of kitchen boquet? Would love any input or adjustment made by Jeni /or people who made this
I don’t know if I filmed one but we loved this more than canned beef roast!!
@@Jeni_Gough Thank you! I would never have though of using pork this way instead of beef, so Im excited to try it now!
How come your doggie has a handkerchief around it's bumm? I've never had Pennsylvania pot roast and I lived in Ohio for a long time. Looks and sounds delicious.
It’s Coban and she’s wrapped because she has a wound she will not leave alone. 😊
I'm sorry. Get better Coban. I have a fur baby so I totally get it.
I wish we had smell-o-vision, this sounds so yummy. Pork is on sale at a decent price this week! Glad to hear you’re feeling well
Thank you! 😊
I have pork broth on my shelf, do you think i could use that?
Not Jeni but I’d say most definitely! 😋
Absolutely! 😊
Perfect timing, I just got home with some country style ribs I found on sale at Meijer! It's about to become Pennsylvania put roast. 😋
Awesome!! 😊
I get nervous adding herbs when canning. I did herbed potatoes once. Did not turn out well. Too bitter.
That was a neat intro! Glad you're feeling better! Sounds yummy! I can't wait for canning season to hit here I can give them a try. I'm busy moving my canning supplies into our old 1920's house cause the new house isn't ready but the garden there will be! Have to haul the water out the door, so back to the 20's way of doing things...except the electric stovetop. Counters are so short in my old kitchen there(we didn't change the cupboards when we moved it), it's kinda weird...LOL
Thank you! 😊
This has to be my new favorite now🤣...everytime I think I get a favorite, you do something else🥰...((hugs))
😁
Another thumbs up video.. hugs and prayers for a great weekend..
Thank you! 😊
How did I not realize this before?! Methinks Miss Jeni is a metalhead. 🤘🏻🤘🏻🤘🏻 😂😂😂 Same girl, same. Great video.
I’m a total metal head!! I don’t hide it! 😁🤟🏻
I’ll have to make this with beef because my fussy hubby won’t eat pork. And he will pick out the mushrooms but they are going in, 😂. Thanks for the recipe , sending prayers your way.
You are so welcome! 😊
❤rewatch
Thanks for a great recipe. I'm sure there will be nothing but deliciousness coming out of those jars🤗
So glad you are feeling much better. Vegas is just nothing but trouble 😄
Edit to add: I have the Everyone into the hot tub! tshirt and it cracks me up every time I wear it. You and Mr. Gough take care
❤️
This recipe looks like beef stew? Which is a favorite here! Any news on your surgery date?
Yup, just like beef stew but pork making it Pennsylvania pot roast. Yes, I have announced it in a couple vids, it’s July 12th. 😊
Just an idea since you're explaining approved recipe vs safe process: maybe as you talk about ingredients mention the canning times for each ingredient. Might help people understand
That is why I point out the USDA complete guide for home canning. Anyone canning should be looking up their own canning times . 😊
Yummy
Hi Jeni! This looks soo good.!! (Side note: I followed the link to your website for the recipe . . . It indicates a 30 minute cooktime. I'm guessing this is a typo (?) since you say in the video 90 minutes for quarts.) I'm glad you are feeling better and hope your upcoming surgery has the best outcome possible! 🙏 (edit for spelling)
Yes, I will fix the top thank you! 😊 I just forgot to add the processing time up there. The 30 minutes is roasting pork.
Greetings from East Texas! Hey Jen! This looks wonderful! I’m hoping after the 4th of July pork roasts will be on sale. LOL. Meat in general…hopefully. We will be looking for a freezer this weekend. This recipe is earmarked to try! Thank you for another delicious share
Wonderful! Happy freezer hunting! ❤️
I would love to make this. Are you using quart jars? Hard to tell sometimes in the video. Lol.
I’m glad you are feeling better.
In her print recipe it says 7 quarts or 14 pints. Hope this helps.
I’m using quarts, yes. But you can do either. 😊
Thankyou
Do you have a good source for buying spices in bulk?
Yes. Monterrey Bay. 😊
With pork butt on sale for 97 cents right now all the time, glad to see more pork recipes! Have you tried this by not cooking the veggies first?
I didn’t really cook the vegetables, I just brought them up to temp. Nope, I don’t raw pack this one and it’s just a matter of preference . 😊
Love your recipe. I will try it. But is your dog wearing clothes? Lol
Thanks! She has a sore she won’t leave alone 🤣.