CRUNCHY AIR FRIED CHICKEN WINGS on the POWER XL AIR FRYER | BUT ARE THEY ANY GOOD?
HTML-код
- Опубликовано: 22 авг 2024
- #POWERXLAIRFRYER #AIRFRIEDWINGS #BIGSHTICKS
Today’s video consists of me finally breaking down & using an air fryer! Stick around as I try it out on easy frozen items (French fries & chicken nuggets) then make my own rendition of air fried chicken wings. Will it be a success? Is the Power XL air fryer garbage? Are foods cooked in an air fryer just like deep fried? Is the food any good?
Stick around & find out my honest thoughts about the results!
Before leaving a thumbs down &/or mean spirited comment about washing the chicken please consider reading this article:
www.today.com/food/should-you-rinse-raw-chicken-ina-garten-debunks-cooking-myth-t125376
I’ve worked in professional kitchens. I now work in Hospital Nursing. Believe me when I tell you this, I don’t care what your momma or your granddaddy told you. Cross contamination is VERY REAL, ITS SERIOUS & it KILLS.
Big Shticks - l totally agree. I’ve read similar articles and I never wash any type of meat.
Andy B
Working in a hospital we are consistently getting new protocols and standards from the CDC. When CDC says NOT to wash your chicken due to elevated risk of salmonella cross contamination exposure...I listen. Thanks for stopping by & commenting
Big Shticks dont wash the chicken Cause cdc told you not to... U gotta be a certified genius. I've worked in multiple chicken plants. They ship that chicken after its been on the floor and they barely wash before they throw it with the rest.. I was actually the guy that did the picking up off the floor and washing. They specifically direct you to wash it off quick as possible... so Yea go ahead and enjoy the dirt /animal feces/ oil from mechanical machines/ or sanitizer from the cleanup crew/ might add a little flavor to your wings since your seasoning is lacking so much...
realrece
1. That sounds like a shitty place work.
2. Sounds like you should have reported that to the FDA or the county inspectors if you had a conscience & actually cared about what was being put out as food to people.
3. That same mentality happens in restaurants too! I witnessed it first hand & reported it. Told the manager, they blew me off. I quit & reported them to the county health inspector. They promptly shut them down.
Just because bad behavior exists doesn’t mean it’s the rule. But it’s people like you who allow it to persist by failing to do the responsible thing & then ridicule people whom should have faith that shit like that isn’t entering our food chain. You do understand that is how all these novel flu viruses start that kill people right! Sleep well
Tyson chicken is worldwide
I appreciate how you made the distinction between crispy and crunchy.
Thank you! I’m not out to mislead anyone as to the results achieved.
Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.
When frying fries in an air fryer add a tablespoon of olive oil on top of them and shake it a bit. Fixes all issues
Eskil Tester
Yes, adding the oil to the fries before makes a huge difference in texture
@Srt _ Same
Doesnt it say in the manual that no oil or liquid should be added??my gf got one the other day an looking to see what's up with it..so far so good:)
@@michaelmackinnon2378 depends what brand but usually when buying frozen fries those have already been pre-fried and contain oil. Fresh fries require some oil.
What about just using cookie spray (Pam)?
I loved your video I just got blessed with this air fryer and it is WONDERFUL. When you air fry the chicken it will come out crispy even if you don’t put flour on them and that’s really really healthy. If I may add be sure to wash your chicken after you take it out the package because sometimes good falls to the floor and it is a good idea to soak your meat chicken, pork chops, beef etc in water and Vinegar to pull out preservatives and dies you can also wash your meat with lemon juice as well😊 I just wanted to share that with everyone❤
Thanks for this, I Just might use without the flour
Good to know re antibiotics, dyes & vinegar/lemon juice.
Use vinegar on your fries, then the salt will stick to them. btw: You should always add the oil first to your
chicken or whatever, then add the seasoning, so that it will stick to your meat. We women know these things,
so I'm just sharing.
I like the video and I'm still washing my chicken lol
Thanks!
YOU KNOW!!!! And I'm Soaking it in lime and water as well...✌🏾
@@alboogie74al what's the lime for? I've never heard of that method.
@@susub88 Helps kill food poisoning causing bacteria... A Old lady from San Lucia Taught me about that.. If you ever have food poisoning Drink lime juice it will cure it.. Lime juice is the key ingredient that cooks fish or shrimps for ceviche... That's why people dosen't get sick from eating it ✌🏾P.S soak chicken for 15 minutes or until you get ready to cook it. ENJOY 😊
@@susub88 EAT FRYED SPAM FOR BAD HANGOVERS AS WELL.. TRUST ME IT WORK'S!!! I FRY IT UNTIL ITS KINDA BURNT THEN EAT IT ✌🏾
I got a Power XL for Christmas this year and man, I love it!!!! Like you, my doc wants me to cut out fried and, well, this is it, I did by an accessory kit so that I can stack more wings and nuggets or cook different stuff and the same time. The downside is the size and what you can fit into the 8 qt bucket. Other than, I love mine...…….I did frozen New York strip steak, about 3/4 in thick right from the freezer to the air fryer and it came out great. I did two which fit in bucket great. At the half way point is when I added the seasonings since it was frozen at the beginning.
William Gates
That’s awesome! Your further along than I cooking steaks straight from frozen. But I’ll get there! Thanks for stopping by!
instead of holding chicken under running water, what about putting it in a big pot with water and vinegar or salt and shish real good , pour water out and refill with water and shish until chicken is clean and then pat dry
Exactly that's what i do
OMG THIS IS THE BEST VIDEO . I cooked a bad of wings tonight, my family and I enjoyed them. I followed you recipe ... I used garlic pepper (Larry’s)and Sazo’n all purpose seasoning 😍🥰🥰❤️💯YUMMY.
Thank you
Imluvinmycurls
Thank you for leaving a review! I really appreciate it. I also have several other videos of different flavored air fried wings as well if your interested. Thanks for stopping by & commenting too!
My friend said she keeps a spray bottle with olive oil and spray’s her French fries with it,before she cooks them, the seasonings will adhere to the fries.
Yup, I sometimes toss them in a bit of spray oil now to get that crispy exterior on the fries. However, I try to use a spray oil that doesn’t contain propellants like butane. Something about spraying lighter fluid on my food doesn’t sit well. The sad thing is, most big name spray oils do use it. The ones that don’t are a bit pricey.
Just used mine for the first time last nite. I used egg and flour to get that crisp 🍗 great vid!
Great video, thank YOU!! We just got ours in 2022 and have only used it a few times, but MAN does it work great!! I love how easy it is and it ACTUALLY works!! We've bought sooooo many appliances that say-"it'll do this or that", but doesn't really. So, if you don't have one and can afford it....buy one!!
I can’t say enough about air fryers in general! My power xl is still going strong with use varying from 2-5 times a week.
This video was so helpful! I literally am about to cook chicken wise today with my brand new PowerXL air fryer that I just got for Christmas. This literally will be my first time using it, and this video was super helpful.
Enjoy! It will end up being a gateway for future cooks…trust me! I can’t stop using mine almost daily
For the best crispy chicken you have to wash it, pat it dry, no flour, no oils, season and cook.
Sir C
I frequently go flour/cornstarch/batter free, pat dried & simply seasoned. That way no matter what I might be feeling in the moment I can go buffalo, lemon pepper, teriyaki or bbq. As for washing chicken...CDC says to avoid it. As a nurse, i can only imagine if health care organizations said screw what the CDC says “ we gonna do our own thing “ how well that would go for patients.
www.cdc.gov/foodsafety/chicken.html
Hey I enjoyed your video, it was very interesting I really appreciate it and when I make fries I use just a bit of olive oil and occasionally check to see texture excellent sir keep up the great work.
Big Shticks the cdc? You trust that. The meat is processed and comes from god knows where and because the cdc says it’s causing salmonella or whatnot washing it imagine consuming it. The heat from cooking killed all the bacteria? You put the meat in lemon salt vinegar in a basin not straight in the sink not just splashing water. Not being careful causes cross contamination not washing it.
My daughter gifted me with an air fryer for Christmas this year and I can’t wait to use it 🤗🤗
They are indeed one of the most popular gift ideas. I’m sure once you get down the little nuances of your particular gadget you’re gonna love it. Happy cooking
One of the best reviews on RUclips, thank you
Lila Salem
No, THANK YOU!
Made wings for the first time and followed your technique and they were AMAZING!!! Thanks👍🏾
Thank you for coming back & telling us what you thought of them. It is very much appreciated!
Use the “seasoned “ frozen fries in your air fryer. They’re awesome. That chicken looked awesome. I liked your method for breading them. I’m going to try that.
Rick Smith
Yup, just tried those last week & they couldn’t have came out any better. I hope you enjoy the chicken. Thanks for watching & commenting!
I would toss the fries in a tad bit of olive oil. Try to avoid the salt as much as possible. As an alternative there's a number of salt-free seasoning that rock! Happy New Year!
SuperBlessed29
Yeah, I’ve begun tossing fries in olive oil to give them a texture that is less dry. Appreciate the suggestions. I gotta look into the salt free stuff, I’ve tried Ms. Dash & it’s ok. I guess like anything it’s easy to form biases & difficult to change behaviors. The more I do in the air fryer the more I’m starting to like it
I like using spray oil for getting an even coat with the least amount of oil added. And now they ALL kinds of oil in a spray can. Coconut, olive, even Duck Fat!
DJ
I do indeed love the fact that there are many different oils available now & in spray bottles no less. My issue with many of them is that they utilize butane as a propellant. Which is flammable and tends to make a sticky & rough surface on Teflon which most air fryers have. There are some sprays that don’t have propellant but their cost far exceeds their value. But, in liking your suggestion I may end up purchasing an oil mister or two.
@@BigShticks There some new one like this
www.amazon.com/Pompeian-Organic-Extra-Virgin-Cooking/dp/B06XZWLQM6?psc=1&SubscriptionId=AKIAILSHYYTFIVPWUY6Q&tag=duckduckgo-brave-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B06XZWLQM6
They use a system that has a pouch inside the can and the can is pressured so when you push the "trigger" the pressure inside the can squeezes the pouch spraying the oil out. The propellant never interacts with the oil and actually never leaves the can.
I would suggest getting an EVOO mister bottle from Amazon to spritz the bottom of your fryer before adding in your fries then give the fries a little shake half way thru the cook time.
Give another shake at the end then salt your fries.
The salt will stick & your fries will be just as crispy when finished!! ❤🍟❤🍟❤
To maintain the life of your air fryer you might want to purchase the silicon cooking mat or liner. Easy clean up and food cooks fine.
That is a good tip!
Mmmmm I just got my air fryer and I cannot wait to make chicken wings! I wanted to reach through my phone and grab a couple of yours 😭😂
Oh yeah! I’m still loving wings from the air fryer every time! Thanks for stopping by!
Great job! Love your energy. Great demo! Keep the good work.
SuperBlessed29
Awww! Thank you
When cooking fries in the air frying once you put the fries in wait 30 seconds as the fries release oil and then put your salt on and put them back in the salt then cooks on the fries
Good idea, I still give them a spritz of oil though. Otherwise they come out kind of dry.
@@BigShticks yeah I do too. They come out so good. Those little pizzas from dollar tree taste great in there too.
i’ve reread this shit seven times and i kinda comprehend? but i don’t?
Hell to the damn yea bruh!!!. I'll never deep fry wings again after using an airfryer.
AceOspades I definitely agree that it can wholly replace deep frying! Appreciate you stopping by & dropping a comment.
I just received my air fryer on Friday. I found your video, and followed your steps to make fried chicken in the air fryer and it was a big hit. However I do have to get some more garlic salt. 😊 Thanks
Trina K
I’m glad you enjoyed!
Thank you for your review. I've just got an air fryer and am experimenting with different recipes to recreate some of the foods we were once able to enjoy in a restaurant (wings, buffalo cauliflower, fried pickles). I hope you achieve your lifestyle goals.
Ed Narejko
Thanks for stopping by. Best of luck with your new air fryer. I hope you experience much success with your recipes
Buffalo cauliflower wings are the best!!!!
I purchased a power xl vortex air fryer on black friday in November. It's now March and l decided to try it out tonight! Thanks for sharing this great tutorial! Without it l would have burned the damn house down! Excellent!!!!
Stressed2Capacity Dang! You waited a really long time to break that puppy out. When I get a new kitchen toy I can’t wait. It’s like waiting to open Christmas gifts! Thanks for taking the time to comment & I appreciate the compliment!
Also you can add a light coating of baking powder to your wings. Season plus baking powder.
Juan Derek Yes, I have recently put this into practice & can attest that it works like a charm. Thanks for stopping by & commenting!
I wash any type of chicken in cold, and add salt or a half cup of dark vinegar to soak them for 20 minutes and rinse. I bought a 6qrt XL fyer. from Walmart. and air fryer cook book from Amazon. i also ordered 6 low sodium seasoning south-western Chipotle, garlic and herbs. Lemon pepper, can't remember the rest 😊.so I'm going to a Korean chicken wings thati made twice. Honey butter chicken. but instead of frying and i hope it turns out good in yhe air fryer. you have to cook it twice. so when the first batch is almost done u take it out and but in the second batch. and u batch and cook it all. u can have it with rice or a salad. 😊
Big Shticks just got the same air fryer and tried your wing recipe. I followed almost exactly what you did except I used my on seasonings and added paprika and a couple extra minutes (25) and it came out golden brown.
Jbutterfly15
Thanks for giving it a try! I hope you found them enjoyable.
Big Shticks yes I did, I love wings so this was great. YW! I see few more of your air fryer recipes that I’m going to be trying out.
Jbutterfly15
Awesome
Love this. Great video, thank you! Just got a power xl so this was the best review for me!
Appreciate the feedback!
Thank you! I just purchased a 3 quart yesterday for $69.99 on sale. Jealous that you got such a great deal on your larger size unit! Anyway thank you for explaining about being able to stop the clock by pulling out the tray, and that the time will continue where it left off when reinserted, I did not see it anywhere how to pause in order to flip or shake midway in the cooking process. I figured, somewhere on youtube will tell me! So thank you again. I am having fried chicken drums today!
Sounds like an awesome start to a new beginning with a new appliance. It’s truly a cool tool. Never thought I’d use mine as frequently as I do. I love it!
You had me when shaking your head, talking to your chicken. That's when you know it's good! Good vid.
Yeah buddy! Thanks for watching!
When a man shakes his head and go ummph! He Done struck gold! Just got one for $79 at BJ's same situation doc said cut the fried lot of fried food messes with the prostate. I ain't got time for nothing messing with my Jimmy Wang yang! Thank you for your video much appreciated I'm going to set my wife and her perfect seasoning self on this! I can cook some good chicken myself but I love her seasoning! It's time to get it together happy holidays and happy New Year take care.
I just got this from bed bath and beyond! It's going to be here tomorrow and I'm so excited!! Your chicken looks amazing 🤤
Thank you! I’m sure once you get some time in with yours you’ll be using it to make just about everything! Thanks for stopping by & contributing!
@@BigShticks Yes! I'm so ready! Thank you for the great video!
Thank you for the fantastic review and education. My girlfriend in boxed her air fryer christmas present today. We watched your video together and she is going to try your wing recipe.
Thanks to both of you stopping bye & dropping a comment! I hope she loves the gift & enjoys the wings!
Daughter got one these for Christmas. Can’t wait to use it!
The more I do, the more useful I find it.
Hi there I have another r cope I just tried apologies for piggybacking off your flick.... anyways here it goes
Today I cooked babyback ribs first they ROCKED !!
First preheat air fryer to 360degrees before setting remover interior tray and fill with water just below the insert this will create steam and catch excess fat as it drops from ribs and will eliminate droppings from burning on bottom
I took 14 pcs of baby back ribs and marinated them in sweet baby rays bourbon marinade .i put the ribs in a plastic container and marinated for 4 hours
Back to preparing I cooked the ribs in two batches
So set preheat to 360 for five minutes
Remember to put water in bottom tray replace the rack and lay your ribs 7 pcs at a time remember to leave space between each piece, close a set 30 minutes only open at half way mark 15 minutes and turn basting with left over sauce after first group is done repeat with rest of ribs serve with your favorite veggies on side I made garlic cauliflower mashed potatoes with a bit of parmesean cheese added and medley of corn green been sand mushrooms with fresh garlic basil purée 1 teaspoon IMG_0580.jpeg
Hmmm chicken looks good, but I can’t eat at his house. He didn’t clean that chicken. LOL
wlphillips77
It’s a preference thing. But I guess you shouldn’t eat at any restaurant either because they aren’t allowed to, to prevent cross contamination. Besides, water doesn’t remove anything. It might make you feel better but the bacteria is still there. So unless your washing your meat with bleach or chlorhexidine Gluconate your only fooling yourself. Aside from that, only temperature & time ensure thorough bacteria kill.
What exactly are you "cleaning" off of the chicken?
The national health service say washing raw chicken increase your risk of food poisoning. It is better to just cook the chicken straight out the pack and let the heat from cooking kill the germs.
@hillsunshine43 hmm....so how do you clean your ground meats? They "could have" hit the dirty floor and most definitely were processed on "dirty machines" and by "dirty dripping hands" when being processed.
Unless your chicken just came in from playing outside on the playground, I'm not sure if what you think your are washing away. And, how can you tell if you cleaned it all away? Cuz you can't. But you are more likely to contaminate the fruits and veggies that have actual dirt on them cuz your kitchen is a salmonella petri dish.
I'm going to wash my chicken I actually clean my chicken with beer it really helps to get a lot of the grime and feathers off and then rinse in cold water to get the beer off... and I forgot to say those wings did look pretty awesome
As always, do what works best for you! I marinate my chicken in beer & a combination of other ingredients to make my Asian bbq marinade. Thanks for stopping by & commenting!
I have power XL Air fryer also since December last year as a birthday gift from my husband and i just use it tonight for the first time and it works good while am watching your video also. thanks for the great demo.
FIL-AM Couple Cathy's Vlogs
Hey thanks for stopping by & commenting! I love my air fryer, I use it almost every day now. I love the convenience & speed it cooks. I’m mestizo (Fil-Am) so your channel name resonates w/ me 😂
Your welcome. and thanks for you reply. Yeah coz I'm not sure how to use my air fryer even though there is maual so I look upnon youtube that's how i saw your video. So you half filipino? Wow so your my kababayan..hehe..keep safe and God bless
FIL-AM Couple Cathy's Vlogs
I am! Half Filipino & half white. Fully blessed!
Big Shticks wow your really bless. Me merried with white guy that's why i make my channel name FIL-AM Couple. Guess i need to watch some of your video so i will have idea of how to cooke other food in my air fryer. Thank you again
Hi!! Just like you I have to change my diet. I love fried chicken, but all that grease was wear and tare on my tummy. Just went out today and purchased this air fryer. I cant wait until they are done! God Bless!!
It will change your mind about deep fried. It’s not exactly like fried, but it’s good enough to move on from it. Enjoy!
@@BigShticks Thank You!
Great video. I wonder how many of your viewers know where that music from. Lol great choice.
Thanks! You must be talking about the Suga Free 😂
@@BigShticks yes sir Pimpin!
Thanks man! Based on you review I pulled the trigger and just got it! I ended up getting those Chicken bites as well lol
The title said you were frying wings which I did, but it was the other part of the conversation that really hit me slightly frustrated so I don’t feel as if I learned all of what I could have. I really wanted to know how to utilize the air fryer with more of a step-by-step instruction but overall your food look great, so I hope you enjoy it and perhaps someday, I’ll learn how to operate my air fryer and live large like you lol.
I wish I could make more sense of your comment for better understanding of what you’re getting at. To the best of my recollection of this particular video. I do believe I covered step by step how I made the wings. From prep, battering, quantity, air frying, time & temp. I don’t believe I left anything out. If you felt as though you didn’t get what you need, let me know & I’ll be happy to help.
Air-fryers are Mankind's latest greatest invention. I love mine.😍😋
Great video 👍
Edwin Stewart
Mine is certainly growing on me! Thanks for stopping by & commenting!
@@BigShticks
You're welcome bro. ✌️
Love the shirt! You earned a subscriber, homie! I just got a Power XL air fryer, and I wanted to see how it works. Thanks again!
Thanks! I appreciate the support
Favorite fried chicken in San Francisco. Hands down. Krispy Krunchy.
Richard Trang
Definitely one the faves! It feels weird getting fried chicken in a gas station but damned it ain’t bomb ass chicken. We got 2 stand alone stores in Vallejo now & 1 in Fairfield it’s all good! Thanks for stopping by!
10:10 has me dying 😂
Yeah I’d say 40 mins is too long for wings!
Oh hell no 😂
@@kangxaxlangxfox7045
Caught me off guard 😂
I spray a little olive oil on my fries and salt them before I fry it 👍
June Asing
Thanks! I was assuming that at some point that’s what it would come to. However, olive oil has a really low smoke point. How does that affect the overall appearance & taste when the air fryer temp is hotter than it can handle?
Sorry I actually meant I use avocado oil spray it came out pretty good 👍
June Asing
I’ll look into that stuff. Always seems a bit pricey, even at Costco.
K P
I’ll look into it, but that doesn’t sound like a national chain in my location. Maybe more of a local/regional place. I appreciate the suggestion as well as you stopping by the channel.
That was a really good video! 😃 thank you , i just got mine I’m gonna try it
Thank you so much!
Big ups from the north bay! Keep on making awesome content bro!
Anthony Adame
Appreciate that bro!
Ooh my god definitely had me laughing and learning mom just hit me this for my bday can’t wait to try it ty!
Well I definitely hope all of your airfryer cooking experiments cook out fantastic. Thanks for stopping by & commenting. But more importantly...HAPPY BIRTHDAY!
light spray the raw food with spray on cooking oil so your flavor ingredients have something to stick to like your potatoes. chicken parts with the skin still on will begin to sizzle just because it's getting cooked. If you remove your fried chicken skin to eat the meat only...try making cracklins by air frying the skins only to shrink it down (reduce) ....like chicharones….if you like snap crackle and pop...there you go! Delicious. Still reduce your fried oil intake while staying close to actual deep fried quality taste.
I haven’t made chicken skin chicharones in an airfryer before. Great suggestion! Thanks for stopping by & commenting
This Is The Dopest Air Fryer Review On RUclips 👊 Some Friends of ours Just purchased us a Iconites 10in1 Air fryer 👌 Here's To Healthier Eating 🙏
Reppin my Filipino Brother In Law, and Niece and Nephews 🇵🇭
Thank you for the compliment! I’m sure the air fryer will change the way you approach cooking all your meals.
@@BigShticks Absolutely Brother 👊
I've got an air fryer but there's nothing wrong with deep fat frying although frys/chips aren't healthy no matter how you cook em. Try deep frying your chicken wings. I cook mine in lard and do a version of a Korean recipe. I use some low carb flour and arrowroot plus one egg and mix. They come out deliciously crisp from a deep lard fry.
Deep fat frying occasionally isn’t bad for you. Deep fat frying everything almost everyday as I was, is an entirely different story. As for deep frying my wings, I don’t need to try. I have & I still do. Just a bit less, now that I enjoy the air fried substitute. I must say though, anything fried or cooked with lard is miles away better than their synthetic alternative. Plus, our bodies can actually process animal fats more efficiently. As for the low carb flour & arrowroot, I’ve never tried either. But I do appreciate the suggestion. I’m more or less working on new recipes using potato starch, corn starch & rice starch. Thank you for watching & commenting!
Great job! Loved the video💯
Thank you so much!
Great review I just got my power xl yesterday and can’t wait to try this!
It’s changed the way I do business in the kitchen. I practically use it everyday now.
I just brought the 7 quart on sale today. Can't wait to use.
@@ronniewalton
It’s an awesome little gadget!
BTW isn't it supposed to crisp without the flour on it? I wanted to see how that works.
timms girl
It does with just a bit of oil to get the crisping started. Wings fare way better than most parts of the bird because it’s encased in skin which provides the perfect cover & fat to accomplish the crisping while leaving the center still moist.
m about to get one, i'm from a country where we wash the chicken, vinegar and lemon, i have a plastic container for that once i'm done washing it i set it aside and spray the area with alcohol and more vinegar, if you go to a c-town or any non high standard super market the chicken often smells
Robinson J. Santana
Yeah, I can see how in other countries that could be an issue as I’ve traveled the world over in the military. However, our federal & state regulations really keep retailers in check for the most part. Where I live there are 3 chicken farms within 30 miles that our stores procure them. Chicken is delivered fresh daily & not sitting for days or weeks.
@@BigShticks lucky you, we get chicken from tyson, perdue etc.. you know it takes like a month before they go in to super market shelves, We have farms around in NJ but chicken there cost more than beef
Robinson J. Santana
Good lord! More than beef? Crazy!
Awesome review, thanks! 😊🙌🏽🔥
We just got ours Sunday and made roast chicken thighs with skin on n bone in two batches five pcs at a time 18 minutes at 400 degrees it was awesome and crispy juicy and fully cooked to the bone and then the fries were fantastic the XL is a great investment tonight it is Tuesday and I'm making salmon for my wife n son .... but do go to Barnes and nobles and get a cook book or two for xtra recipes enjoys
Marc forgot to mention garlic powder salt pepper
Marc Witt
I haven’t made chicken thighs yet but I am planning to soon. 18 mins at 400 huh?! That’s pretty quick. Might have to give that a try today. Thanks for stopping by Marc!
I loved it thanks for the flour tip. One extra comment tho, always rinse off your chicken first
lisa devoe
Your welcome! I don’t wash it because it’s a learned practice both in Culinary school & professional kitchens. The risks of doing so far outweigh a perceived benefit.
Big Shticks thank you, you learn smthng new everyday
Exactly, that's nasty cook with out washing ur chicken. You dont no what kind of contamination that factory had packaging the chicken
@@003children girl don't fall for that
Quietstorm7 I was taught to rinse mine but to each his/her own
You can add a little cornstarch to the batter and it will come out even crunchier. Question: When I cook wings in my air fryer the oil goes to the bottom, but the food is in a basket you can remove from the oil in the fryer. With this air fryer where does the excess oil go?
This one has a removable “plate” that the food sits on & the fat drips down into the main bucket.
@@BigShticks ok thanks. I only prefer the basket design because I can just dump all the food on the plate with out worrying about grease pouring out.
I’m about to buy the 5 Q for $50 at target.
I hope you enjoy using it as much as I do mine. It’s been a game changer in my kitchen!
I did Saturday
Just checking reviews cause i just saw that target sale as well. 😆
@@kriskainalu7202 Exactly the same! I've never had an air fryer before, so I'm looking up reviews like crazy
Brought it today, looking forward to using
best wings in my PowerXL air fryer..
salt and pepper the wings , 12 minutes at 360 then flip
then another 12 minutes at 360 then flip
6 minutes at 390 to crisp them......
then dip in whatever sauce you like....and let them sit for a few minutes,
they turn out delicious.
Sounds real simple & delicious!
I am glad I got a air fryer
I give you a like just for the suga free intro alone lol
Thank you for a real review on this product!!! My research is complete!
Abby Ramirez
Thanks, glad I could help!
I'd Be weary of buying that brand of air fryer. I saw on amazon reviews that some people said it crapped out after 10 or 12 times of use and it only comes with a 2 month warranty.
spocksbeard76
While id agree with your sentiment. Everyone’s experience with any particular air fryer will be different. Numerous factors will come into play. Ones experience in the kitchen, frequency of use, duration of use & how often it’s cleaned/maintained are a few that come to mind. I’m not an endorser of any one particular brand. But in doing my due diligence of the hundred or so air fryers out there, many of them had what I would chalk up to being user error. Like using items such as non abrasive sponges as opposed to heavy duty scouring pads to clean the non stick coating which prevents it from coming off or cleaning the unit internally after every use to prevent excess smoking & premature heating element burnout. I also believe as a consumer not all products are created equal & that the most expensive product doesn’t always equate to better, simply relying on Amazon reviews doesn’t necessarily give the whole story to any product. In fact, I believe Amazon reviews to be tainted & riddled with reviews that are bought and paid for both positive & negative in addition to having reviews that don’t even have anything to do with actual products performance itself (like being upset it was delivered broken or late) which effects the products overall rating despite not actually being about the item. This IMO makes them a less than reliable source of info
Love the vid man thank you, I’m about to try it as I type
😂 get it!
I like the wings plain like that as well, not slathered in BBQ sauce. You did a good job showing what it can do. Now try Lumpia instead of deep frying. MMMMM
Ya know....that’s not a half bad idea! Thank you
Yeeeee... just broke my in with some fries.. next, lemon pepper wings. Thx for the vid bro
Yes sirrrrr!
I look for crunch more than crisp so thats great
Then I’m sure this recipe will be a hit for you ! Enjoy
Bro, where are your tongs...you are giving me anxiety with those forks!😂
T.J. Tanks
I had just thrown them away in preparation for the ones I ordered on amazon to arrive. But they hadn’t arrived before the filming of this video.
I use cornstarch instead of flour, it will come out more crispier.
Esther J Cordero
Yup, I’ve been using that more & more lately. Thanks for stopping by!
I use coconut flour.. Lightly and little extra virgin olive oil first and spices then toss with coconut flour.. I have the Power XL 7 also. Love doing shrimp. and fried chicken, pork steaks and bacon
mary P That definitely sounds like something I’d love to try
Gotta get me one of those air fryers bro. Love me some chicken wings! Happy New Year to yah!!
Same to you my friend! I’m going to go out on a limb & day you won’t regret the purchase.
Right before u said fillipino I already knew when u put garlic salt on the chicken haha we fillipino be cookin!!
Love the intro lol awesome
If you want salt to stick to frozen fries after a min or 2 while they are thawing add salt then not after they are all done.
You forgot to clean your chicken
Papi shake some Goya on that chicken , it comes with or without pepper, that’s all you need!! ;)) And spray some olive oil...
Maria Friend
I have that. It’s pretty good!
@3:40 STOP! Always rinse your chicken to prevent salmonella contamination! Now continue!
Dave Johnson
Actually rinsing the chicken increases the likelihood of spreading salmonella by splattering it all over your sink, the faucet, countertop, your arms & clothes. Now, anything that subsequently comes in contact with those surfaces is contaminated. I work as a nurse we know a little bit about pathogens & how it spreads. Our protocols come from the CDC. The CDC says not to wash raw poultry.
www.cdc.gov/foodsafety/chicken.html
Imagine if we didn’t listen to the CDC how unsuccessful we would be at mitigating harmful bacteria & pathogens. All these novel flu viruses come from the birds which cause worldwide pandemics...SARS, H1N1, MERS & Coronavirus of which we look to whom for information about how to prevent it & stay safe? Perhaps the CDC!
How about just soaking your chicken in water and vinegar for a while.
We use the chicken bites to recreate KFC famous bowl when i tell you will never buy another one from KFC
Very interesting will sure try the recipes
I'm waiting on my air fryer mats but I finally got mine💖
I’ve never used the liners before. I hear they expedite cleanup.
The nuggets are good we like them and keep a stock of them all the time because my daughter loves them. However, they have more of a pickle taste than chick fil a nuggets or fillets.
Chris O.
You’re absolutely right. They do have more of a pickle flavor but we really like them in my household. Thanks for stopping by & commenting!
You don't have to wash the chicken after taking out the package?? Anyhool, I'm glad I watched this video because I have one of these air-fryers that was given for x-mas but I haven't used it yet. But I'm about to go get a bag of those nuggets you were talking about!! Maybe I'll start with them. Thanks, good video!!
Linda Simms Me & the kids love love those nuggets!
Spritz your fried with a little olive oil! Liked the review!
Kathy Duncan
I do now! Thanks for stopping by & taking the time to leave a comment.
Probably a dipping sauce might help: season for cucumber sour cream a little seasoning of your choice.
Abena T
The possibilities are limitless! Thanks for chiming in.
I can't believe you took that chicken out the The pack and started seasoning it without rinsing it off
Ikr! Smh
You are suppose to take out with tongs. when you turn over the tray as you were, You were pouring out the grease also.
mary P BUSTED! 😂 yes I learned that while filming this video, which also happened to be my very first cook in it. But I do appreciate your attention to detail. Thanks for stopping by the channel & commenting!
These look delicious. Thank you for sharing. BTW I love Nine Line products.
Debbie Brown
Thanks, I appreciate the compliment! Nine Line & Grunt Gear are my faves.
I wonder if you brine them if it would make it crispy.
I reckon those would make some mighty fine vittles!
Beast video brotha- keep it up and keep making those wings
One year since posting, I’m still making those wings once a week 😂
I love my power XL air fryer that's the only way I cook now.
Dee Hawkins
So far I really like this thing & I’m cooking more & more in it. Beats the hell out of waiting for the oven to heat up!
Thank you for this demonstration.
Thanks man,I needed to see this,daughter got me one and as a sous chef I've been very skeptical
It’s basically a powerful mini convection oven.
Great help thank you
Just bought one today
Looks good for your first time