PINAKBET with Cherry Tomatoes

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[@victorinacrescini2388]

Good afternoon Mr Bogs and to your beautiful wife, another sarap ng ulam na naman po yan… thank you always for sharing your simple and healthy recipe, God bless po… 🙏🏻👍🏻👋🏻

[@Ronster23]

another variety ng pakbet, using bagoong alamang. sa province namin sa Isabela we always use bagoong isda tapos walang sili (haba) and/or luya. but still your version is another tagalog version of pinakbet or pakbet. always watching your vlogs, more power sa inyo!

[@sergiomontesines8802]

Mapagpalang tanghali sir bogs,pakbet from U.S with 💕💕💕 😘😘😘. shout-out po sir from liliw Laguna bayang mapangaliw.god bless all.😅😅😅

[@oirotsantal8010]

It seems PILIPINO dishes are cooked with just the basic ingredients without much mutilations & alterations , but it is a simple combinations of ingredients cooking & drenchings of concocted genuine spice sauces !
It seems it is one of the reasons why it is a healthy & a fanfare food !

[@myrnaaranda4938]

I had fun watching this episode. You both are so amazing. Sarap kumain ni Ms NG. I too love bitter melon and okra but not eggplant. We also make fried fish when we cook pinakbet. Till next blog. Take care. ❤️

[@kosefira6271]

First Comment Kuya bogs! Maraming Salamat sa mga recipe na binibigay niyo at pagtuturo! Keep it up po! Ingat po kayo palagi :) from sacramento california po

[@chacruz4399]

Thank you Kuya Bogs for this Recipe from Gilroy CA

[@marissaretugal3667]

MASARAP DIN KA BOGS MAY BULAKLAK NG KALABASA.. PAKI BASA PO COMMENT KO SA LAST UPLOAD NYO THANKS PO KEEP SAFE AND GOD BLESS SA WHOLE FAMILY MO KA BOGS

[@W1ckedSt1ck]

sakto naghahanap ako ng mga lutomg gulay. salamat

[@ronansamonte5190]

Good day sir, pinakbet originated from Ilocos region with ginger and without kalabasa po...tambog nito ay bagnet sa ibabaw....

[@JojoDiestro]

Always watching from Iloilo City sir bog's kitchen 🕊️👀🕊️👏😊👏😄👏😊👏💖😂🤣🤣🤣

[@ronrico_rumm9382]

Pinakbet is when it’s already cooked. Pakbet is on the process of cooking. Present and past tense. Pinakbet is Tagalog…diningdeng is freestyle cooking ilocano style. 😊👍

[@libradoisip9557]

Shot out fr new jersey isip family

[@gemmajones8850]

My favorite 😍

[@vilmanator]

Lupa yang manyaman! 😋😋😋

[@femaliwat6559]

True Ilocano pinakbet has ginger.

[@libradoisip9557]

From New Jersey

[@larryinsigne2615]

Sana paglutuin mo rin si Nenang Gata.

[@vilmanator]

Bulanglang sa Kapampangan ay Sinigang sa Hinog na Bayabas…😋😋😋

[@jennelynpascual4366]

Pinakbet from ilocos po tapos bagoong isda po gamit namin at originally po wala pong lakabasa ang pinakbet nmin sa ilocos

[@BooGefes]

Dito sa Iloilo pinakbit.

[@chinosarmiento3092]

Pakbet - northern and central Luzon, Pinakbet - tawag ng mga tagalog

[@vilmanator]

Pakbet or Pakbit sa Kapampangan.

[@libradoisip9557]

Pak et Kapampangan and pinakbet tagalog

[@vickimills459]

I add chopped kangkong sa pinakbet.

[@jhunguevarra3053]

Rapsa ❤😋❤️😋❤️ Shout From Pasig Philippines 🙏🥱💪🇵🇭

[@mhelvlogssofficial]

Salitang pinakbet sa ilokano nag origin

[@rizzagonzalez3859]

❤❤❤

[@cherryraneses4726]

According to history labor ang pinakbet kasi Sa ilocano ito ay “pinakurbet” or kulubot.

[@Yanhideout]

❤❤❤🇵🇭🇵🇭🇵🇭

[@libradoisip9557]

Pakbet

[@Gepajay]

Bakit may bokchoy eh DI sinigang YAN .