Wow ! My favorite kare kare .and sisig Tingin pa lang masarap talaga magluto si BOGS KITCHEN. Thank you Bogs sa pagsharing mo sa anin. Lahat ng secreto mo sa pagluluto sinishare mo .GOD bless you more costumers to come and more subscribers ..❤❤kaya nagsubscribe agad ako .Watching.from New York .❤❤❤
Bogs, ginayuma mo ba ang maganda mong Misis sa mga napakasarap na mga luto mo? Gagayahin ko rin ang mga recipe mo para naman mapamahal rin sa akin ang napakagandang asawa ko na RN. Always watching your vlogs from Victorville, California, especially now that I just retired from my RN career. Thanks for sharing your excellent culinary expertise with you darling😍 🇵🇭✌🏼🇺🇸🙏🇺🇳💪🇪🇺🤛👍
In the short time na napapanuod ko vlogs mo marami akong natutunan na mga style of cooking and process of making different pagkain. Cant help but admire, ganda ng Misis mo, very supportive sa iyo
Ba't lagi sinasabi niyo na may sekreto eh wala naman sekreto sa pagluluto. Basta gusto mo matuto at gusto mong gawin walang mahirap. Pare pareho lang naman mga procedure sa pagluluto. Kahit ikaw yung mga niluluto mo galing din sa mga ibang videos na iniiba lang yung mga sahog para lang masabi mo na version mo pero still yung procedure pareho lang 😊
May nabibili na pong giniling na bigas at giniling na mani dto sa pilipinas na available sa market. Yan po kasi ang madalas kong lutuin na paborito nming pamilya
chef Bogs, mlapit lang kmi ky Mang Pedring kare kare, walking distance lang. nkita mo na ang old Cal cty hall ay Puregold 999 mall na. ngpasyal kb sa new Cty hall ? ang ganda na
When I went home to Pi , 10 mos ago for a class reunion,I sponsored dinner for my classmates and their🎉families about 50 people mostly from the US . I cooked vegetable kare kare :talong,string beans,pechay and kalabasa/kabiocha(US ) blanched and regular kare kare with meat only..The procedure was like yours and added coconut cream or the last gata to the final sauce and let it boil so it will not spoil . It was so yummy and they demolished 2 trays of the vege kare kare. Every time I cooked it here in the US,the veges are the first and I use beef brisket softened off course for the meat lovers, They don’t like tripe and inner organs as much as possible bec it increases your URIC ACID which your Gout loves!!!! Seasons greetings to you and family! I forgot to add:when I precook my meat I scoop out all the visible fats (artery cloggers).Thanks so much for your tips as well!
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I ❤ the way u cook sir so simple at walang dagdag n pampa arte masabi lng na kakaiba sila...God bless
Wow ! My favorite kare kare .and sisig Tingin pa lang masarap talaga magluto si BOGS KITCHEN. Thank you Bogs sa pagsharing mo sa anin. Lahat ng secreto mo sa pagluluto sinishare mo .GOD bless you more costumers to come and more subscribers ..❤❤kaya nagsubscribe agad ako .Watching.from New York .❤❤❤
Bogs, ginayuma mo ba ang maganda mong Misis sa mga napakasarap na mga luto mo? Gagayahin ko rin ang mga recipe mo para naman mapamahal rin sa akin ang napakagandang asawa ko na RN. Always watching your vlogs from Victorville, California, especially now that I just retired from my RN career. Thanks for sharing your excellent culinary expertise with you darling😍
🇵🇭✌🏼🇺🇸🙏🇺🇳💪🇪🇺🤛👍
Thank you for sharing your talent in cooking Kare2 dish. I shared it to my family in negros Oriental. You're viewer from Las Vegas , NV 😊
Pinapanood ng asawa ko video mo sir, pampatulog gabi gabi! Ang epekto, pinagagaya sa akin yung mga luto mo haha solid sir😅 fellow OFW here from SG!
Authentic kasi ang mga sangkap Niya. Taste good mga foods niya galing kk year 2023
In the short time na napapanuod ko vlogs mo marami akong natutunan na mga style of cooking and process of making different pagkain. Cant help but admire, ganda ng Misis mo, very supportive sa iyo
Thank you for sharing. Talagang nakakagutom.
Maraming Salamat Po sa Info.......MABUHAY AT MORE POWER PO...God Bless!!!
Don’t forget to subscribe to Kuya Bogs & 👍. We all have learned so much from Kuya’s cooking♥️👨👩👦👦🌟
Everything iare well prepared and the style of cooking are very practical and easy. Thanks for sharing and so love it ur kare kare. God bless 🙏💖
Salamat Kuya Bogs. Inspired the Inspired ako na gumaya ulit nang Kare Kare - you make it look easy. Thank you from South Carolina.
The ultimate Filipino diah for me kare kare, sayang walang puso ng saging pero masarap pa yin because bagoong is life 🤤❤️👍
Skippy!!!! Sarap nayan, yan din gusto ko gamitin sa karekare, ok lang yan short cut peanut butter, tapos yung kare kare mix na nabibile.
Yummy . Marami nko na tutu nạn sa vlogs mo Sir. Ang pretty rin ng wifey nyo.Godbless
Watching here oslo one of my favorite is karikari with tualya pero di ako marunong magluto help to watching you cooking gagayahin ko
Kamukha po ni Ms Nenang Gata c Ms. Alyssa Valdez.......... oks n oks po Kare Kare Favorite kopo shout po from Thuwal Saudi Arabia thanks po
Maligayang Pasko! Mukha ng baka din po gamit ng late father ko sa kare kare, pisngi or carilleras de vaca. Ang sarap, and less expensive than oxtail.
Pastel na manok nman pare bogs came fr sta Cruz Laguna idol shepcook
Parang ang dali lutuin ang kare2 pag pinapanood ko kaung magluto😘
Ba't lagi sinasabi niyo na may sekreto eh wala naman sekreto sa pagluluto. Basta gusto mo matuto at gusto mong gawin walang mahirap. Pare pareho lang naman mga procedure sa pagluluto. Kahit ikaw yung mga niluluto mo galing din sa mga ibang videos na iniiba lang yung mga sahog para lang masabi mo na version mo pero still yung procedure pareho lang 😊
Favorite ng mga Pinoy kare kare ..👍👍
Okay po kahawig ang luto m sa mother ko I like the tuwalya saan kayo sa State good chef Merry Christmas and Happy New Year.
Sarap. Ty for sharing.
Masarap yan pag binubusahan ng malagkit at mani hehe
Favorite q yan chef kare kare
Gayahin kita paborito ko d ko alam paraan na madali. Salamat
Wow chef thank you sa pag share ng recipe na ito, gusto ko yan chef new dikit sa channel mo chef
ay andito na pala ako, sige gayahin ko yan kuya heheeh, Taiwan here
salamat po kuya for sharing! watching from Australia
Sarap niyan.. .. bagoong na Lang sir bogs
Yummy chef@Bogs kitchen Express from japan
Blunch gulay fresh green sa karekare salamat sharing
OMG! My favorite and comfort food! Thank you po Kuya Bogs! I’m one of your super supporter. 🫶🏻
Tamsak done ❤❤❤❤❤
Boss! Try ko to next week! maraming salamat!
Mabuhay ka Chef Bogs
Hello Can I use beef cheeks ?thanks for sharing your recipe.
Bogs pareho tyo skippy rin ginagamit ko sa kare kare..hi edna,! 😘
Sarap naman...
Mas masarap yan bogs pag lagyan din ng konting galapong 😊
New subs here from Muntinlupa City.
Will try your version Sir Bogs
Opo meron po yan sa mga supermarket dto sa Pinas
yan din pong skippy creamy peanut butter ang binibili kong palaman nmin
My favorito 😋 nexttime kuya bogs chicken adobo naman please... Pabati naman diyan..haha from Bakersfield CA 👍
Tsalap tsalap yarn sure 💯👏👏👏👍🏽👍🏽👍🏽
Watching from Canada po
My favorite FIlipino dish!
May nabibili na pong giniling na bigas at giniling na mani dto sa pilipinas na available sa market. Yan po kasi ang madalas kong lutuin na paborito nming pamilya
Nice one❤
Sana SIR araw araw Turuan nyo kami magluto Salamat
chef Bogs, mlapit lang kmi ky Mang Pedring kare kare, walking distance lang. nkita mo na ang old Cal cty hall ay Puregold 999 mall na. ngpasyal kb sa new Cty hall ? ang ganda na
HANEP TALAGA. SHOUT OUT LOUD SAYO BOGS & MISIS.
New dish,new vlog ayos...
Watching u from the land of the morning calm! 🇰🇷
Kuya Bogs pa-request naman po ng Chopsuey with Pritong Tilapia
I like ur cooking style.
Ang sikip naman tignan nyan, isang recipe lng niluluto daming nakasalang na caldero. 😅
Nasa truck food business sila sa abroad
They are cooking inside their food truck. It's their business
Bogs Sana may food truck kayo outside sa military base para matikman naman namin luto mo.
Sir ang ssarap ng nilluto nyo.paano b mgpaputi ng kawali
Long time viewer first time commenting. Pa shout out ka Bogz ..Oscar Alinabon and fam from Auckland New Zealand.
Wow my favorite!
Watching from Tennessee. SKIPPY! baka naman? 😊
Tinola naman sir bogs ang next na lutoin niyo :)
Watching from Abra !😅😅😅
Yesss,Creamy of course
well explained Bogs, thank you, fr lola Olive of Caloocan city
Salamat bossing!!!😊
Maganda dito sa u.s. mlinis na yung tripe.
4 cups peanut butter
Sarap naman 😋
Ni Mam🫢
Watching from Dubai 🇦🇪🇦🇪❤
I use string beans here in USA instead of sitaw .
Watching from Helsinki Finland
thank you... makes me buy ox tail ... kapag sale 🙏🙏🙏🙏🙏💪🏻👋👋
Exact ingredients po, salamat
Those beef cheeks look yummy. Where do you buy them with the SKIN ON? Wala akong mabilihan dito sa California. HELP!
Pwede ba pressure cooker pampalambot idol?
Mahal ang oxtail dito sa US. Wala pati ito balat. Inaalis nila. Masarap din yung pata ng baka saka tripe at konti laman Pang kare kare.
Watching from Montreal Canada
Bogs meju naguluhan ako sa.proseso.mo.kaunti.. dba pd Isang palambutan lang mga yan using pressure cooker ..mga 1hr
Saan po kayo bumibili ng gilagid ng baka?
Sir Bogs. New sub scriber ako. Where are you located?❤
My favorite kare kare
Paano ka mag luto ng bopis & igado ?
What part of the meat is that?
chef, bka pde ka mgluto lengua next time😊😊
Boss shoutout sending support watching shoutout next video
When I went home to Pi , 10 mos ago for a class reunion,I sponsored dinner for my classmates and their🎉families about 50 people mostly from the US . I cooked vegetable kare kare :talong,string beans,pechay and kalabasa/kabiocha(US ) blanched and regular kare kare with meat only..The procedure was like yours and added coconut cream or the last gata to the final sauce and let it boil so it will not spoil . It was so yummy and they demolished 2 trays of the vege kare kare. Every time I cooked it here in the US,the veges are the first and I use beef brisket softened off course for the meat lovers, They don’t like tripe and inner organs as much as possible bec it increases your URIC ACID which your Gout loves!!!!
Seasons greetings to you and family!
I forgot to add:when I precook my meat I scoop out all the visible fats (artery cloggers).Thanks so much for your tips as well!
sir db may puso ng saging p yan
sk sir pna fry ko ang vegie pwera lng ang puso ng saging
Sir bogs, ano po yang gamit nyong kawali, stainless, aluminum, carbon steel o cast iron?
Saang state po kayo? Dito kami sa New York.
Saan k s america
Saan mo nabili yung mukha ng baka? Taga Seattle din ako before. Anong package name nung mukha ng baka. Salamat!
Based on your cooking or adding cups of pork broth you just added 4 cups of broth on 2 cups of peanut butter..
Kuya from Cainta Rizal
What is the equivalent Po of one pound Kasi kilo base Po Tayo sa Philippines
kasta met la gayam iti agluto iti kare -kare , agyamanak barok.
Why are you not using pressure cooker to make it a lot shorter time and easier to soften the hard meat especially the cow's cheeks and skin.
Bro wla luya yan bawang at saka onion.
I’m wondering where are you located? I live here in Canada.Thank you.
We're in Seattle Washington.
Ang hirap maka kuha ng balat ng baka dito sa america. Never pa ako naka kita.
Saan po pwedeng bumili ng mascara ng Baka? Ano ba ang gulag is at balat sa ingles hahahaha
plastic ba yun spatula? that's ot recommended kasi hahalo yun plastic sa pagkain
It's heat resistant spatula