My father died half a year ago. He made excellent and tasty fried rice sometimes when I was young and I took things for granted by not really sparing any attention to his cooking methods. I'm now trying to replicate that taste and this is exactly how he made it. This video filled me with warmth althroughout its duration. Thank you Sir for teaching this simple recipe that embodies the essence of a Filipino breakfast. Hopefully, I might be able to taste my father's cooking again through this. I just miss him so much.
You are a badass in cooking! I could never cook multiple dishes at one time, but your technique in cooking the garlic friend rice is great, I never put 'patis' when I cook garlic fried rice, but I did this morning after watching you and it turned out awesome!
🍚 Absolutely loving the Garlic Rice video! 🌟 Longsilog and Hotsilog are my go-to comfort foods. 🍳 The flavors are spot on! 🤤 Thanks for sharing this delicious recipe! 🙌
Ang galing, mo idol..sarap pa at maganda nga wala asin..thank you sa mga vedio idol .maganda at marami pa po kayo matutulongan.na mga idea..watching from Parañaque City..and God bless all of you😊🙏🙏🙏❤❤❤❤❤❤
Sarap ang mga luto mo Bogs, ay Basmati Rice pala ang maganda sa garlic rice dahil buhaghag na siya, try pineapple fried rice with shrimps and nuts, masarap din ito.
Salamat po sir, mukhang pwede sa akin Yung ganyang luto kasi May edema due to heart enlargement.. at bawal sa ma alat na pagkain.. thx for sharing po..
Paborito ko yan sir Bogs, kahit anong Silog. Sunny side up mkkdalawa pa ako..panalo po talaga 🙂🙂. Pa shout out na lang po. Filipino cuisine at its best 🙂. Filipino Mega Breakfast platter
Masarap sya at talagang expert ang gawa nyo sir.. Pero yung mamantika medjo alangan lng. Kasi tlaga nag piprito ako kunti tlaga ang oil at hindi lubog. Pero sa fried garlic rice i like it. Kasi mhilig din ako mg imbento sa pg luto ng mga left over na pgkain. 😊
Speaking of longanisa, did you ever try our famous "Longanisang Lucban" here in Quezon province, fyi, our balikbayans used to bring this back in the US, or even in European countries, and to avoid emitting the garlic smell, since this was made of lot of garlic & oregano, they put this in a sealed container... I'm sure the Americans will surely like it too, our version of garlic sausage...my best regards to your team! And we're so proud of you guys, as our successful kababayan off shore, just keep it up! 😊❤
Ang sarap niyan kuya. Dati ko na rin ginagawa yan sa small hotdogs back in the '80's when i was backhome. I cut the hotdogs into four exactly like on this video. Watching from Redondo Beach, CA
I was so amazed when i startes to watch your ytube channel..i reall love to cook for the family..keep on making your content while making your business succeed..keep it up Bogs
Oh wow sir Bogs and your lovely wife, though I am just a new subscriber, I admire your cooking. It must be so yummy. I wish my family lives nearby so we can drop by and try your delicious sisig and kare kare and more. Good luck and God Bless.
ako po ang ginagawa ko sa garlic sinasagad ko ng toast.. yong malapit na masunog.. saka ko ilalagay kanin.. di ko alam kung bakit sarap na sarap ako sa lasa bawang na malapit nasunog haha
Maganda talaga over night refrigerate yung kanin, para pag fried rice hindi dikit dikit ang rice pag na fried na. tapos lagyan halo ng itlog. naku...high blood ako. :P
My father died half a year ago. He made excellent and tasty fried rice sometimes when I was young and I took things for granted by not really sparing any attention to his cooking methods. I'm now trying to replicate that taste and this is exactly how he made it. This video filled me with warmth althroughout its duration. Thank you Sir for teaching this simple recipe that embodies the essence of a Filipino breakfast. Hopefully, I might be able to taste my father's cooking again through this. I just miss him so much.
Goal ko ito for 2024, for self improvement. Matuto magluto ❤
MAGANDA TALAGA SA HOTDOG PAKULOAN PARA TANGGAL FOOD COLORING AT PRESERVATIVES..GANYAN DIN AKO MAGLUTO NG HOTDOG FOR MY DOGGOS🐕🐕
wow sarap naman ng garlic fried rice , eggs , hotdog at langgonisa , yummy yummy
Wow...My natutuhan po ako.
.pag luto ng itlog.hotdog longganisa at sinangang... GodBless po...
Sarap naman 😋 watching from toronto Ontario, Canada 🇨🇦
Hello I’m watching you and while I’m watching you I smell the garlic must go good lol
You are a badass in cooking! I could never cook multiple dishes at one time, but your technique in cooking the garlic friend rice is great, I never put 'patis' when I cook garlic fried rice, but I did this morning after watching you and it turned out awesome!
Easy cooking na yummy pa t y for your yummy & easy recipe God Bless to both of you 🙏❤️
sarap naman nyan bogs nextttt ulamm
Hi rapsa your garlic fried rice longaniza & hot dog enjoy your day
Wow sir parang gostoko
Kumain ulit pakbet ung ulam
Namin tomorrow gayahin
Kuyan sir ty for sharing❤
Wow boss sarap ah try ko yan boss sobra sarap eh
Nice one! Sarap naman iyan! God bless po inyo diyan. Amen!
Merry Christmas idol. Madami ako natututunan sa channel mo. God bless.
Beautiful😍Wife
Happy Life🤷♂️
🍚 Absolutely loving the Garlic Rice video! 🌟 Longsilog and Hotsilog are my go-to comfort foods. 🍳 The flavors are spot on! 🤤 Thanks for sharing this delicious recipe! 🙌
Useful tips. Both of you are cute togehter❤
Ang galing, mo idol..sarap pa at
maganda nga wala asin..thank you sa mga vedio idol .maganda at marami pa po kayo matutulongan.na mga idea..watching from Parañaque City..and God bless all of you😊🙏🙏🙏❤❤❤❤❤❤
Shout watching from Saudi Arabia 💚💚💚💚❤️
Ang galing Ni kuya magluto .malinis .👍
Wow yummy sir and madam❤❤❤
Salamat bogs may natutunan na man ako
Thank you
Wow! 6 dish in one plate!really amazing!! watching from San Carlos City , Pangasinan ....
Good evening. Galing mong magluto simple pero maayos. Merry Christmas.
This can be put in my kiddos lunch. Thank you po.
Pangarap ko din po ang ganyang negosyo. ❤
Galing, God Bless sa inyo.
Wow may natutunan Ako kuya sa pag luluto Ng hotdog at longganisa heheheh,👏👏👏
Buhay sa Amerika,lahat ay walang madali,saludo ako sau kaibigan, kahit minsan ay d ako sang ayon sa mga cooking mo, mabuhay ka pare ko...
Wow,inulit ko lang po uli 🎉 GodBless All
Angas neto napa subscribe tuloy ako.
Na impress ako napadaan lng, nag ka interest ako ,bagong subscribe ,god bless
Gusto ko yung method nyo paggawa ng longganisa at hotdog.
Magaling po, thank you sa tips Sir. Ang supportive po ng misis nyo ato super ganda pa😄❤️
Salamat. Idols.
Ng. Masarsp. Mga. Pag kain
Sarap ang mga luto mo Bogs, ay Basmati Rice pala ang maganda sa garlic rice dahil buhaghag na siya, try pineapple fried rice with shrimps and nuts, masarap din ito.
Galing naman!
Thank you Bogs, iba style mo sa hotdog at longanisa lng may style p sa pagluto. More power sa pag blog mo. God bless
Wow fantastic looking so good
Kalami oi in Tagalog ang sarap
Thank you uncle sa tip kong paano mgluto ng 3 in 1
Salamat po sir, mukhang pwede sa akin Yung ganyang luto kasi May edema due to heart enlargement.. at bawal sa ma alat na pagkain.. thx for sharing po..
Paborito ko yan sir Bogs, kahit anong Silog. Sunny side up mkkdalawa pa ako..panalo po talaga 🙂🙂. Pa shout out na lang po. Filipino cuisine at its best 🙂. Filipino Mega Breakfast platter
Ang galing nman po.
perfect na agahan sir gud job po
Thanks for sharing Bogs! God bless you!
galing nmn😍😋
new subscriber here👍
Ganun pla un.. dapat madami ang mantika ❤
Maraming salamat Po sa Dios idol sa pag share Nyo Po sa inyong tutorial idol Ang galing Nyo pala talaga mag Luto maraming salamat Po idol.
lulutuen ko rin yan idol para sa asawa ko💕
Present Sir from the Philippines 🙋
Bogs kitchen the best, ayos another yummy dish. 👍👏
Masarap sya at talagang expert ang gawa nyo sir.. Pero yung mamantika medjo alangan lng.
Kasi tlaga nag piprito ako kunti tlaga ang oil at hindi lubog. Pero sa fried garlic rice i like it. Kasi mhilig din ako mg imbento sa pg luto ng mga left over na pgkain. 😊
Brother mukang masarap na naman yang luto! Miss na namin ang luto mo!
Thank you for sharing ❤
God bless you more tol and edna.you both inspiration to the viewers. I love you all tol.❤️❤️❤️
Always keep up your wonderful video content.👌
gagawa pla ako kabayan nyan,pag umuwi akong lasing🤣😂salamat🌟🙏
Nagutom ako hahaha
Yan naman talaga ang tama eeh pakuluan sa tubig para luto ang loob kahit sa tusino at
Ang bilis nyong kumilos at tiyak napakasarap lahat angnga niluto nyong resipe
Sa Seattle pala ang location nyo. watching from Los Angeles, ca
Sarap
..serve it with d wok
Joke lang...
Thank you po watching from Lapulapu City, Cebu phils
bagong dikit full watched host pinoy express talaga
Speaking of longanisa, did you ever try our famous "Longanisang Lucban" here in Quezon province, fyi, our balikbayans used to bring this back in the US, or even in European countries, and to avoid emitting the garlic smell, since this was made of lot of garlic & oregano, they put this in a sealed container... I'm sure the Americans will surely like it too, our version of garlic sausage...my best regards to your team! And we're so proud of you guys, as our successful kababayan off shore, just keep it up! 😊❤
Miss this blog ngayon lang nabalik watching from Cebu City, Philippines
Unang subo, hello San Pedro agad.
nice 😊
Watching boss sending my support shoutout next video godbless
Ang sarap niyan kuya. Dati ko na rin ginagawa yan sa small hotdogs back in the '80's when i was backhome. I cut the hotdogs into four exactly like on this video. Watching from Redondo Beach, CA
Ginagawa ko din po yan kaya 15 eggs 5 sa lng. 3 pcs per salng
Walang Bogs Kitchen sa Cebu???
Sana nasa Northern Virginia kayo.
Watching your vlogs po..
Anong kawali yan, gusto ko din nyan
Sarap sa almusal
Bang bang ,sta Cruz remember those days 😊
I was so amazed when i startes to watch your ytube channel..i reall love to cook for the family..keep on making your content while making your business succeed..keep it up Bogs
Nice trick Bro. JaBogs. Pa shout out naman dyan Roy Ramirez ng Canberra Australia
AYOS AH, HAPPY WATCHING FROM ISRAEL
GanYan din po stragery ko nung nagwowork ako s restaurant
Maganda pakuluan muna para maluto maigi
Make me hungry
Okey ka Kokey 👍
Woow,kuya s.side up/over easy/ scramble egg galing i love it❤️
More success po kuya Bogs🙏
ang galing at sarap ng luto nyo sir
Oh wow sir Bogs and your lovely wife, though I am just a new subscriber, I admire your cooking. It must be so yummy.
I wish my family lives nearby so we can drop by and try your delicious sisig and kare kare and more. Good luck and God Bless.
Good job po thank you for sharing your recipe iloveit
Kami din pinakukuluan din namin longanisa
i watched this whole video but i dont know some of the ingredients where can i find this recipe so i can make it
Wow yummy yum lods delicious
Request naman po pwede si Mam naman magluto.
DUMI NG KITCHEN MO…!
ako po ang ginagawa ko sa garlic sinasagad ko ng toast.. yong malapit na masunog.. saka ko ilalagay kanin.. di ko alam kung bakit sarap na sarap ako sa lasa bawang na malapit nasunog haha
Thank you Ser, for sharing your expertise. More power to you and your channel.
enhance ang lasa ng itlog kapag maraming mantika
Serep nemen😋
Yung sinangag ng nanay ko sarap na sarap kami yung tipong may buo buo pang asin😂😅❤ sarap🤤 .
Maganda talaga over night refrigerate yung kanin, para pag fried rice hindi dikit dikit ang rice pag na fried na. tapos lagyan halo ng itlog. naku...high blood ako. :P
U are rigth sir kailangan pakuluan para matangal lansa po yummy taste