Another great content p'reng Bogs, madaming tayong mga kababayan natin dito sa tate na matututong magluto ng paboritong simple and delicious Pinoy dishes from your channel. We really enjoy watching, and more power to you and Edna. Another great video. T Y
Hi Kuy Bogs, I’m a new fan from California. Thank you for sharing your cooking videos. You make it easy for us to start cooking these Filipino favorite dishes. Salamat po!
Since I discovered your channel, I got hooked watching your blogs. It’s very informative and you’re charming. I luv your family, your wife is so supportive of you; God Bless.
Also, I recommended you to all my friends especially those who don’t know much to cook (like me lol!) not only here in the USA, but goes as far as Dubai, Canada, Singapore and of course Philippines.
Wow! Thank you for the quick response to my request Kuya Bogs! Your version is the first that I've seen that includes the chorizo and liver spread. I will make it this weekend and hopefully my kids will like it! Salamat ulit! God Bless!
Bogs , it is true that mechado, which comes from "mitsa" or wick, has a pork fat or beef fat inserted in the middle of the meat when it is clear of any fat ingrained in the meat. But if has enough marmalade fat in the meat you can do away the procedure of inserting strip of fat.
Tama po sir, kaya mechado kasi nilalagyan ng mitsa na taba sa gitna ng baka. 😊 Nakalimutan ko na kung anong parte ng baka, kung di ako nagkakamali kalitiran.
Saan po sa Seattle ang.pwesto nyo ? Gusto ko pong matikman ang mga luto nyo. We will fly to.Bellingham from San Diego, then drive to Canada. I would like to know where your pwesto is.
Alam mong may experience siya sa food industry kapag piniprito yung patatas at carrots sa mechado. Ganun dun sa ibang putahe na Pilipino na may patatas at carrots na niluluto sa mga restaurants. Piniprito nila rin yung patatas at carrots para di magdurog at para din mas mabilis maluto.
My favorite beef mechado🎉
wow po kuya bogs yumy naman po nyan beef mitchado❤
nakaka relax talaga kayo panoorin sir bogs
Another great recipe from you. Looks so delicious. Thanks po for sharing your Mechado.
Another great content p'reng Bogs, madaming tayong mga kababayan natin dito sa tate na matututong magluto ng paboritong simple and delicious Pinoy dishes from your channel. We really enjoy watching, and more power to you and Edna. Another great video. T Y
Wow suwr sarapp watching from Oman Muscat
Hi kuya bogs,ang galing mo talagang maluto,ganyan din akong magluto,ippa
brown ko muna yong karne bago ilagay ang mga rekado,watching from italy.
Npkasarap magluto ng gnito sila mama grace at papa amadeo santiago ng malabon😍
sarap naman parang kaldereta lang ang luto may chorizo nga lang. lalagyan ko ng sweet pickles yan at green olives. nakakalaway
Hi Kuy Bogs, I’m a new fan from California. Thank you for sharing your cooking videos. You make it easy for us to start cooking these Filipino favorite dishes. Salamat po!
Ang ganda kasi ng beef meat po dyan kaya masarap yan sigurado. Dito sa PH medyo may kamahalan yun ganyamg klase ng baka.
Thank you for sharing your cooking skill Jabog's Kitchen !
You have well organized and clean kitchen. Yummy mechado too. Thanks a lot.
thank you ipagluto ko n apo ko paboeiro nya yn. god bless you
Taga subaybay mona ako. Pag wala akung ganang kumain panoorin lang kita gugutumin nako sarapppp!!!!
Ang sarap mag-mura sa pagka-sarap-sarap nito! Great techniques to stew the meat!
Salamat s mga video mo Bossing,madami ako napasaya mga coworker dahil ginaya ko style ng mga luto mo,God Bless You Always Bossing 🙏
So delicious sa tingin palang bless the Lord po sa buhay niyo in Jesus mighty name bless the Lord halelujah!!!
Sarap Ng mga recipe mo,pa shout out ,always watching from Gensan city.
Another great recipe, pwedeng pwede ngayong taglamig. Maraming salamat, kuya Bogs. God bless.
Lahat po nang niluluto mo sir Bogs masarap.marami po kaming matututong magluto😊
Try ko yan lutoin boss… maya gayahin ko rin yan kung paano ginagawa.. madami ako natutunan pg nanunuod ako sa mga vlog mo.. Salamat boss
brother winner na naman yang luto mo!
That is so good my first time to watch your video your a good chef from Az.
It’s nice to see how clean around your cooking area! That’s delicious ! ❤️❤️
Tsarap na naman po. 😛
Good morning Mr Bogs, thank you for sharing your recipe again ang galing.. 👍🏻😊
Salamat po sa panonood!
Salamat chef Bogs panalo sigurado ang lasa kahit d ko pa natikman .more power
ANG GALING MO BOGS, I HAVE LEARNED A LOT. NAIIBA ANG HATAW MO.
Boggs galing mo.....success na naman....lol
I feel so hungry watching cooking mechado,nice I love it
Sarap yan sir..
Ang sarap naman para! Pero , good for 4 people kc 4lang yun meat? Masarap ang sauce mo, galing naman! Salamat po!
Since I discovered your channel, I got hooked watching your blogs. It’s very informative and you’re charming. I luv your family, your wife is so supportive of you; God Bless.
Thank you po!
brother mag luto ka ng kinamatisan na baboy! masarap yun
Ang. Sarap Naman....l. Try. yan. 😊
Salamat po share paano pagluto po mechado.
Also, I recommended you to all my friends especially those who don’t know much to cook (like me lol!) not only here in the USA, but goes as far as Dubai, Canada, Singapore and of course Philippines.
Thank you po!
Sad isn’t it? Bobo talaga.
Yes it looks delicious and vibrant to look at. I’m sure it also tastes yummy and great
Wow. Winner po
Sobrang paborito ko ang beef mechado. Sa beef caldereta naman, OK din naman deep fry yung mga patatas, carrots, & bell peppers, ano?
Wow sarap po,nkk goodvibes yan❤
tingin pa lng alam mo na lasa ...salamat po
Wow! Thank you for the quick response to my request Kuya Bogs! Your version is the first that I've seen that includes the chorizo and liver spread. I will make it this weekend and hopefully my kids will like it! Salamat ulit! God Bless!
watching from japan
❤sarap .natukso tuloy akong mg subscribe hahaha
That's my favorite ulam
Masabaw magluto
Ok good reciept chef bogs
sir Bogs ang mahaL po niyan liver spread nyo, sarapppppp nman
Idol ung Puchero naman at matagal ko ng request un sa iyo, he he he
Was watching your vlog. magaling. paano presentation ng mechado? Do you slice the beef?
Sarap
❤❤❤ingats bosing ehaaaam Salamat ❤❤❤
Sana po ang gamit nyong sandok pang halo tahoy po
Tomato po ba yung catsup or banana ?enjoy po ako panoorin ka boss tropang tropa ang dating👊
❤❤❤ Sarap ❤❤❤ watching always from Los Angeles
Delicious 😊
Manoy inuuba ka yata? pagaling ka po.
Maraming salamat po sa mga tips at video uploaded mo.
Champion ka talaga lods❤
Watching from Europe.❤
Bogs , it is true that mechado, which comes from "mitsa" or wick, has a pork fat or beef fat inserted in the middle of the meat when it is clear of any fat ingrained in the meat. But if has enough marmalade fat in the meat you can do away the procedure of inserting strip of fat.
Hi po sir bogs. San po makakabili ng spatula/ sandok na ginagamit ninyo?
So delicious
Post more video does not only onnJabogs express, but on Bogs kitchen as well. So much fun to watch!
Ang Ganda po ng Kawali ninyo at hindi dumidikit. ... ano po brand?
Wow yummy yummy yummy
WOW!!! yummmy...
Sarap Boss BOgs adobs pusit lumot nman
Tama po sir, kaya mechado kasi nilalagyan ng mitsa na taba sa gitna ng baka. 😊 Nakalimutan ko na kung anong parte ng baka, kung di ako nagkakamali kalitiran.
Korek may taba ng baboy parang mitsa napakalinamnam..Kaya tinawag na mitsado ❤ Keep it up.
Saan po sa Seattle ang.pwesto nyo ? Gusto ko pong matikman ang mga luto nyo.
We will fly to.Bellingham from San Diego, then drive to Canada. I would like to know where your pwesto is.
Sir pwde po version mo ng pork asado..
Mr. Bogs, saan po ang tindahan niyo sa Tacoma? May website po ba kayo?
Kuya Bogs, saan nyo po nabili ang kawa nyo?
Bossing can you make beef or chicken sotanghon soup? Is it the same concept as cooking sopas? Thank you much, from Los Angeles ❤️
na pa subscribe tuloy ako 😊😊😊 salamat po
Can you try chopsuey at pakbet
hi bogs, request ko Callos kung pwede lang kung ok sau. thabk you, fr lola Olive
you should publish a recipe book
Kuya bogs, tanong lang po yung mixture nyo ng tomato sauce and catsup.. 1:1 po ba yon?
Anong klaseng chorizo po yong ginamit nyo, thank you po.
I will try yong mechado nyo, looks very delicious, parang pang fiesta ‼️😋
Thank you for sharing ‼️
Hi Bogs, ask ko lang kung anong ketchup ang nilalagay mo? thanks!
Thank you bogs palagi kang pinapanood ng asawa ko si Ronald Salas ang saya niya ng ma mention mo siya sa vlog mo. God bless.
Alam mong may experience siya sa food industry kapag piniprito yung patatas at carrots sa mechado. Ganun dun sa ibang putahe na Pilipino na may patatas at carrots na niluluto sa mga restaurants. Piniprito nila rin yung patatas at carrots para di magdurog at para din mas mabilis maluto.
I'm your avid fan
Kuya kaya ko to pero hindi kami pwede sa chorizo(pork), paki suggest ang ibang peede gamitin, please! Salamat !
ano po pinagkaiba ang mechado sa kaldereta?
pwede po bang lagyan ng suka, sa probinsya po namin parang naglalagay ng suka, thanks 😊
Sarrrap
I like watching your vlogs, while i'm drunk.
Ano kinaiba nyan sa caldereta?
Yahooo🎉🎉🎉cha n au from CA
parang halos same ng goulash ng Hungary
Dndeep fry yan para d mapanis agad. Yun ang ginagawa ng mga taga luto sa tulyasi😂
Maraming contamination ganap sa pag luto niya ung gamit na niya gsmit niya pag kuha ng bawang sa container dapat clean spoon
Fried chiken p demo
anong difference ng mechado sa afritada?
Sir Bogs watching from Daly city CA. Lagi kitang pinapanood pag may new videos ka Request sir Bogs Beef caldereta salamat ingat sir Bogs God bless 🙏🙏🙏
Another putok-batok menu?
🤍🤍🤍💕
💙😋😋😋👍🏻💙