Guy Eats "One Of The Most REMARKABLE Burgers" He Has Ever Had | Diners, Drive-Ins & Dives
HTML-код
- Опубликовано: 10 фев 2020
- Guy Fieri goes to Richland, Washington, to try out one of the most outside of the box burgers he has ever had on triple D.
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork.co.uk/ 
Развлечения
Lots of respect for this chef. The level of creativity and appreciation for local products/sustainability. You don't need to be in a big city to encounter high level food.
Almost 60k live in her city. Might not be New York City, but that's enough people to make getting higher end ingredients easy.
I live in a 20k city, and I have to order anything not pretty common online, like ground Aleppo peppers.(absolutely amazing peppers BTW)
Robert Pruitt try a 10M city
@@lordgarion514 We actually consider the Tricities to be one giant city. Each city sits right on top of the other so it's more like 211,000. Still no NY tho
ruclips.net/video/8WPTOZmV6uM/видео.html
She is not a chef.
Shit that's like a gourmet steak in between a croissant, genius idea.
cgr88m that’s literally what it is though
@@KILLAHNINJAGaming a steak isn't ground beef, there's a difference between a steak sandwich and a Burger. The fact that she cooks her ground meat like a steak is what I was referring too.
thats nowhere near a gourmet steak. Looks interesting tho
Ground beef IS ground steak...at least the way I grind my steak burger.
@@cgr88m
She's effectively cooking Salisbury Steaks, and they're ground beef.
Holy cow! One of the most talented chefs I’ve seen!
ruclips.net/video/8WPTOZmV6uM/видео.html
Bruh this Chef's skills are through the roof.
ruclips.net/video/8WPTOZmV6uM/видео.html
She's not 3* Michelin. She would be lost in those kitchens. However, she cooks up some great stuff which I'd love to try
Just look at the joy in the chef's eyes when she's doing her thing and imagine what could have been lost if she would have gutted it out as an engineer.
An engineer's work may not be as accessible to understand, but trust me there is plenty of craftsmanship and creative joy in sophisticated engineering work. Of course, if they did their job right you'll never even know they were there.
bartbutkis Are you calling Guy Fieri a chef? 🤣
modoc97405 he is a legitimate chef with numerous restaurants.
@@modoc97405 Guy Fieri's a real Chef, but that's beside the point because you're not understanding the statement. Bartbutkis is referring to the baker as the chef.
@@modoc97405 yes, Guy Fieri is definitely a she.
That burger looks like one of the most delicious things ever, holy shit.
Diego Lima used to watch this show in prison made me
Hungry af. Glad I’m out and can eat whatever I want
me wanttttttt ._.
@@deenkhan607 the spread wasn't good enough for you prince?
@@deenkhan607 congrats, now you get to eat burgers instead of ass.
Pat Patrix LMAO
Fantastic chef. So innovative. Definitely going places!
ruclips.net/video/8WPTOZmV6uM/видео.html
Man oh man, never seen a burger like that but I'm hungry now lol
I have a rule about "burgers" if its not bread and beef its not a burger. It is a sandwich.
Cragmortis you might have that rule. It’s wrong but more power to ya.
Dude... hamburgers are not made from ham they’re called that bc of the German city in which they originated. Hence why they are beef. Now you know lol.
That’s my secret Cap... I’m always hungry...
ruclips.net/video/8WPTOZmV6uM/видео.html
I think this show is really wholesome. Thank you for being such a great person, Guy.
I was watching her smile as he praised her burger and i was also smiling.
i love her
Nothing better than a humble chef.
I salute this woman. She simply doesn’t believe in taking shortcuts.
Bet she charge a lot for it. You can provide quality if your customers can pay.
TheMadYetti $16 for the burger, I’d pay that.
@@joeblo5516 google tells that bigmac in US is 4$. This being 4 time more expensive is kind of.... reasonable considering how much better it looks
@@TheMadYetti Not to mention everything is fresh and most of it made from scratch.
@@007bogossemre007 this 16$ burger would cost me 200x more to get it. I guess i'll just watch video very closely and try to copy it
I actually watched this a couple of times. Delicious looking food. Another great show Guy
Um sorry, but GUY is the most remarkable one! He’s from my hometown (Columbus) and I saw him once. He’s as kind in person as he is on TV.
Can we give the best food personality in the biz some props?
Oh man, you called him gay!
@Roberto Gutierrez love Gay fiery
Kim Wallace STOP LYING!!
I love this show!
Respect to that lady and the passion she puts into her food!!!
I would love to try their food
This place looks like something out of a dream or a movie.
@bob marley I'm black
it's comments like these that make me miss Heroin I think I'm going to hit up my dealer
@@trooprm317 jig
ruclips.net/video/8WPTOZmV6uM/видео.html
I love making burgers with Belgium waffles as the bun, im gonna have to try a croissant 😍😍😍
That burger looks delicious but I'd also like to try that salmon.
@Kim Wallace you could be a little thicker but you don't see me complaining.
as well as pretty much anything on her menu. She's got skills.
Might want to skip if it's farmed salmon with all the disease and stuff.
@@iii978 I hope its farmed. Screw Salmon.
Yes
You can absolutely see her engineering background in her cooking. It’s innovative, with small complexities that make a complete package that works.
I'm from the Netherlands but visiting this place is gonna be on the top of my bucketlist
From Western WA, Heading south this summer, looks like we'll have to go here on the way to Boise!!
Cool vid, interesting joint, thanks for creating and sharing.
No lie when i saw this i was like all this food this guy eats how can anything be better than anything else...but seeing this burger on a croissant with bacon n ok leeks with chedder....im making this tomorrow
Loving the use of the steel ruler that’s some proper precision right there she was defo engineer well done Chef and good luck
I love watching all of he’s shows 👍👍
Super Fantastic Video!
ruclips.net/video/8WPTOZmV6uM/видео.html
ruclips.net/video/8WPTOZmV6uM/видео.html
Gordon Ramsay would love it
Engineers solve problems. Making the best burger is just another problem
"Hey look buddy, I'm an Engineer. That means I solve problems." - The Engineer
Weird, where I work the engineers are assholes that want rainbows to come out of shoe boxes and then when they don’t they just walk away and let you fix it. Maybe things are different other places.
ruclips.net/video/8WPTOZmV6uM/видео.html
@@KingCitaldo125 typical engineer lol
I have seen over & over but you never get sick of DDD, it's awesome ya'll 👌 👏 👍
Wow! Everything looks good 😋
I got the chills watching her cook
There are usually things i'd like to try and cook, and occasionally some that I'm just like damn. This one makes me want to go to Washington to try that burger, that looks frickin amazing. And so does the Salmon.
Bounty of the county!
you're cheesy boi
Croissant burgers, sacrilège ! But I would try it for sure. Greatings from France :)
I'll tear it up!
Looks excellent. High class.
You can go to the best culinary schools in the world, this kind of finesse can’t be taught. I want to see you win Chopped Angela! And of course eat your incredible food.
Dang I live 45 minutes from here I know what I'm doing this weekend!
@Riley Henry have you been? If so what did you think? Ps. Hope you are staying safe during these current events
Is there someplace to get the recipe for the leek topping and the rest? This is something I would love to try to make at home.
I love croissant's as buns for any kind of sandwich.
Ian Kirk ewww
Fantastic flavours and all between a croissant! I can never ask for a croissant with ham or tuna ever again after watching this
Looks so good!!!
Never seen a burger like that before, cant wait to try it myself, good find Chef Guy! Thats why i heart u bro
💪💯💯
I'm going to Washington and this place is my 1st stop out of the airport for sure 100% no doubt about it.
That looks unbelievably good
I love ❤️ this chef 👨🍳 😋
Wow! That burger looks amazing 😍
Awesome idea for the burger!
Nobody could replicate those recipes. Grinding your own grains?! Nothing as fresh as that place, wow!
Bless you Angela!!
As a chef, I approve. Clear passion into the burger thinking outside the box.
I am from norway and what guy said is hilarious to me... hei welcome to norway my nam is sven. Thats just hilarious 🤣
Legit chef ... Legit food
Wow the salmon sandwich was amazing 😎💕💪 bucket list ✔️
God damn Guy is the coolest.
They say he is one of the nicest dudes and i believe it.
Great job Guy
There were some amazing jaboody dubs moments in this one lmao
Wow, quality and detail.
Two Wows!! and an OMG!! after eating that burger says it all
Thank you for your vedio
I'm actually salivating. It looks insane!
He loved that food
Wow that looks like and sounds like heaven. I need to try
Nice croissant buns. Nice recipes. 🍜🍜
She puts her engineering skills into her cooking skills. Seriously holy shit all of that food looks amazing
Here I thought I could make this. NOT A CHANCE. Love it when creative people put passion into food.
It looks amazing
Welcome to Norway, I'm Sven
I wish to try this!!!
I spend a lot of time in tri cities surprised I haven't been there but I will next trip, I need to eat that burger.
I think I'm going to have to take a road trip over to the east side and give this place a try.
That croissant burger looks delicious .... I'll take two thanks !!! 🤤🤤🤤
Super unique and endearing way of culinary arts
My dads name was Sven. 🙂 That gravlax looked amazing.
Hi welcome to Norway 2:40 lol
Eastern Washington is the best place in the world. Love from Vancouver B.C.
That is an amazing establishment
As they say, cooking is art and baking is science.
I can definitely see an engineer who loves cooking being absolutely amazing at baking.
looks great yum
Amazing chef she is.
That woman has an absolutely killer smile, and knows how to cook!!!!!😳😳👍👍👏👏
Like how the burger is presented.
"Ethos burger" sounds like "Eat those burgers"
Makes me want to grab a plane and fly half way round the world to try them.
YOU ~ ROCK ! !
That croissant though. Geez...love love love
I wanna eat there. The food looks AMAZING
That food looks amazing.
Wow great cook 😍
I would so be eating there!! Wowser!
I never seen a burger like that, it’s looks great!
Looks heavenly
That burger looks outstanding
rye here is the most awesome looking burger ive ever seen
This place is amazing
you go girl, well done.
I thought I just had the best burger ever in central Iowa the other day but now I'm in search of that one.
He was blown away by the bacon jam on the burger. I would be too, Guy! :D
This is next level af.
4:40 Guy totally jumped the queue to try the sauce, can see the chef's spoon hesitate and wait as he cut in line to dip and taste!
Oh sweet Jesus have mercy. That burger is just wow.
Undeniably Delicious!
Looks pretty freakin'; good ;) Did she say 'add leeks' or 'the burger leaks'?
Oooo brother.. I can feel the smell and tastes too from the video itself 😋😋😋😋😋
Who ever invents smellavision is the person I’m voting for president 🤷🏼♀️🇺🇸
Why have smellavision when you could have snoopvision
ruclips.net/video/8WPTOZmV6uM/видео.html