Super creamy! Fat-free and yeast-free! You will do it every week! # 416
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- Опубликовано: 16 окт 2024
- Super creamy! Fat-free and yeast-free! You will do it every week! # 416
150 g of flour (1 + 1/8 cup)
450 ml of milk (1 + 4/5 cup)
1 lemon juice and grated zest
130 g of sugar (3/5 cup)
4 eggs
powdered sugar or caramel
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I love theses videos and the quiet pace . Simple instructions and no talking is perfect 👌🏼 plus delicious recipes
Me also the quiet and hearing doggies and toys in back ground. Our Italian friend Love you and simple.
Thank you so much for the complete recipe.
Sembra deliziosa. Ed è molto semplice e facile. Grazie!
I very much enjoy your videos and the work you do. And thanks for letting only the sounds around you and not some annoying music play while you’re sharing your talent. The sound of the barking dog added such natural homely atmosphere. I wish you continued success.
It’s very good & so easy to make👍🏼 made it for my mum, she loved it. Thank you
I've just subscribed to your wonderful channel because of your delicious recipes and your presentation of them. I appreciate that you show the steps, have the ingredients shown on the page, you don't have annoying music playing during the video and you don't need to talk to convey the method. This makes for a very practical video presentation of a recipe and it's very much appreciated!
I usually end up writing a recipe down to actually make it as the video presentation is too long winded whereas, with yours, I can actually use the video while I'm making the dish. Thank you so much for an enjoyable, practical channel!
I agree with your comments 👍👍👍👍👍
these videos are so soothing...
I love the ASMR aspect of just listening to the utensils as they're used!
I will definitely try this. It will be my third try of your recipes. I appreciate that you provide the recipe in English and the translate the measurements translate to the American version
Can you please tell me how to measure 1/5 cup? I'm not sure what the equivalent is. I was going to just change everything to ¼ cup but that might mess everything up...
Buonoooo complimenti 👍👍👍😋😋😋😋🤗👋👏👏👏 bravassima
Your recipes are so interesting and delicious. Your videos are very calming. Thank you
Very good 💗
Glad I found this page. Reminds me of Europe so it gives me an small escape. Miss travelling ✈️
Mi piacciono molto le tue ricette, sono semplice, veloci e ricche. Grazie per il tuo lavoro! Saluti dall'Uruguay!
I just made this, and it is easy, delicious and I can't stop eating it! This would be perfect for people who have digestive issues too, though perhaps it might be better with just vanilla instead of lemon for that, but it is just a great recipe. Thank you!
Did you use cream of wheat or farina? Also, how long did you cook it? I'm in Kentucky and I've never noticed farina in the grocery store.
@@stellamozzarella1 Farina is just flour. All-purpose flour should work just fine.
Thanks so much. I didn't know that. Also, just tried cram of wheat and guess one hour. Letting it cool now. Wish I'd i had used flour. :-)
@@stellamozzarella1 No problem! I hope it works out. I can't imagine this going spectacularly wrong. It's a simple recipe. The failure modes would probably be "too eggy", "dense bready", "not setting liquidy", all of which don't seem catastrophic. Even if it doesn't set properly, just use it as a sweet creamy topping for ice cream or waffles or some such. :)
Btw, there are translations, if you turn on Closed Captions.
Oh yes, Cream of Wheat will make it very dense, but it should still taste good. I was thinking perhaps this would be good cut into smallish chunks, rolled in flour and fried in butter. Of course, I like to imagine almost everything rolled in flour then fried in butter. :-D
Wow una meraviglia...morbida gustosa..grazie!!!
Thank you for sharing and for putting the recipe in English in the description box... looks yummy. ❤👍🏼
К44 пу ура у шее и в од она ул да ваш да вот не ввк гр кг на ан не у33 не ан к на кепку уукккеккккунраовквввг
@@БогданЯременко-у6р I'm sorry honey I wish I knew how to read your language. 💖
mi piacciono questi video silenziosi!!!!! complimenti.
Silent cooking...I LOVE it! The food is great too! From Florida..👏🏻👏🏻👏🏻
Bravissima e molto molto buono
Grazie
Bravissima
Ok, Subscribers! Is it just me or do you also just love how Rita cuts a nice big slice of whatever she cooks?
I am a little over robust but when I watch this Sardinian Sweetheart make something positively as luscious as it is simple, I have to make it. I try not to overdo it. I really try. : /
We love you, Rita! God bless you, girl. :)
I didn't know she's from sardinia!
Ambrose McLaren, no harm having some extra padding for the Winter. I'm trying to decide if should save recipe or just make it. If I make it I'll scoff the lot. Would be lovely with big dollop of Baileys Irish cream. Best wishes from the Emerald Isle.
@@lynnettemurphy8243 Thanks. I am of Irish descent. Very proud of it. Love Father Patrick.
I did make it. My grandson loved it. I really like her quick desserts. Am going to make the ten minute donuts this weekend. Might sneak a little sour cream in the mix. :)
ופצ
That oven temperature and for how long?
Looks really good..will try it...Thank you 🤗❤
Thanks for sharing and for putting the recipe in the box. It looks so yummy I wish I can grab one piece. I am going to try. Bravo/ brava grazie di tutto, aspetto la prosimma ricetta.
BRAVISSIMA, E SICURAMENTE BUONA.
LA PROVERÒ SICURAMENTE!!
We love this Italian lemon cake and have made it many times! As an idea, it is fantastico with a raspberry compote ;)
how long does it bake?
@@taffitabing Bake for one hour at 350 deg. F. and then leave to cool in oven with door open. Enjoy!
Fantastic😍 posso aggiungere mele?
Ciao ho provato a fare la tua torta proprio oggi, beh....ho dovuto cambiare qualche cosa perché non avevo il latte e così ho messo la panna, non avevo il limone così ho messo la vaniglia.
È venuta buonissima.
La prossima volta proverò l'originale.
Ma è venuta buonissima
🖖🙋
Posso usare l'arancia al posto del limone??
Adoro tus recetas! He cocinado muchas!, Gracias por compartir! Saludos desde la Ciudad de México!👋😁🤗
Bellissima, la.provo stasera...va conservata in frigo o fuori?
Splendid, without speaking. Much appreciated, thank you.
Em AfhjmTasv
Csscbb
Gracias!!! Se ve delicioso intentaré hacerlo que quede igual 😋
I think it just like the cream inside choux pastry, which is one of my favorite food.
Good idea for a cake. Must try as soon as possible. Thx for this recipe.
Cream Inside??
Yes, I mean the pastry cream for choux.
I even eat the pastry cream with plain bread, and it is sooo delicious.
Yes you're right, I work in a French pastry shop and the way she make the cake is very similar to the cream we use for our pastry. She uses flour instead of cornflour, but the result is the same, just that she bakes it instead of hardening the cream in the pan (Sorry if my sentences don't make sense, I'm not English but French 😅)
@@Jeannode1 - also called Parisian flan
@@Jeannode1
Thank you that was helpful.
Stay safe.
I just made this today it was very good! Very simple, few ingredients just how I like it! Thank you for all the fabulous recipes!
Just made this cake! It came out perfectly. I used a 22cm dish and I also added vanilla extract. The texture is really like a flan... À lemon flan... Soooo yummy! 🍰😋 Thank you. I've been watching your channel a while but this is the first cake I made but certainly not the last 😉
Se ve delicioso 😋😋😋 me gustaría probarlo
Thank you for the conversion measurements!
I made one of your pastries with filo sheets and my family went crazy over it, it tasted so good and looked so professional they thought I had ordered from bakery! ( Then i told them of your You Tube cooking channel.)
Thanks for all these awesome videos!
God bless you in all you put your hands to do.
Which filo recipe?
@@hildahambone7277 Hi Hilda...I'm sorry, it was puff pastry and I sadly can't find the recipe, but I remember how I made it. ..just not the exact measurements.
Meravigliosa torta!!!!la provo sicuramente. ,grazie👍🙋♀️
Looks yummy! I wonder if this could be done with almond or even coconut flour 🤔
Sounds even better! 😳😳
Se ve esponjoso y delicioso ....Podria por favor especificar si es leche¿ entera o evaporada? Gracias .
I made this last night, it's an easy recipe and it's quite delicious. Grazie.
Is this perfect dear ?
Hermosa receta!! Pero te hago una consulta: se usa harina comun o harina leudante?
This reminds me of a Hungarian dessert called Kremes (except it has pastry at the bottom and top). Can't wait to try this. Love ALL your recipes, especially watching your method. Thank you so much for being here for so many of us ladies (and gentlemen too!)
Ciao Rita 💞 🤗Forte questa 🎂 curiosa 😋ma la caratteristica di nn mettere il lievito differenzia la torta ?🤔cioè nella sua particolarità?
WOW this looks yummy , I love sweets , I often try to diet but I can’t stop cooking and eating delicious food and that includes sweets my friend.thank you for sharing your recipe, I will surely try this .
Bonjour,
Moi à qui il manque toujours quelques choses 👁👁👍🏻C bien vu
@Icecream Headache oh man monk fruit sweetener taste just like real sugar no after taste at all. I enjoy it much and tell others about it. It really has zero aftertaste .. and sweet like sugar.. it’s the best alternative sweetener for diabetes or for anything there is.
@Icecream Headache I sprinkled it on thin apple slices with some cinnamon an dehydrated them. So good and different for applied slice. A pleasant snack
@Icecream Headache and I’m gonna try it on sweet potatoes.. it made a nice sugar crust on the apple slices. If you don’t have a dehydration device use the oven. I surprised myself they turned out to be pleasant snack.
@@jadebell550
ío 0
Holaaa yo lo he hecho con leche semidesnatada..azúcar de coco y le he puesto un puñao de almendra molida...m ha salido bueno... gracias 😊
This looks so tempting to devour! I love the way the dessert turned out! Well done
It is very difficult to figure in ounces. So as lovely as it is I'm going to un subscribe from your. Channel. You want us to use or support? Make it easier in OUNCES! WE DUMMIES DON'T USE YOUR WEIGHT MEASURES!
cokguzelolmusele
..rin
cokguzelolduellerinesalik
Ciao complimenti , volevo farti una domanda il forno ventilato o statico?
Different from many countries, in America the green fruit is called a Lime and the yellow a Lemon. I plan to make this very soon; it looks delicious!
Limone means Lemon
Torta semplice e buonissima grazie💖
Sei bravissima ti adoro proprio come le tue ricette # sei bravissima
روعة تبدو لذيذة سأجربها حتما😋😋😋
👏👏👏 Eu fiz, ficou divino!!! A receita é muito simples, prática e saborosa, o difícil é parar de comer 😂😂😂 Muito obrigada e abraços do 🇧🇷 Brasil! 😘
Usou que limão?
Brava ! I rumori naturali poi accompagnano piacevolmente il lavoro!
La proverò questo fine settimana, Grazie
Ciao posso mettere la farina di cocco al posto della normale? E nella stessa quantità? Grazie
Fantastic, it looks so delicious. Thank you for you great recipes. From now on I will follow you :-)
Favolose!!! Bravissima
Love this recipe reminds me a bit like an egg custard which I love with nutmeg sprinkled on top. Will try this
Buona e cremosa complimenti😋
very tasty, I want to try too, enjoy watching your video, thx for the recipe :)
Miam miam! Amo le Sua video grazie! Ciao della Francia
This looks so smooth and delicious! I love lemon desserts.
Farò prestissimo ,molto bello il tuo contenitore in ceramica
Yum! And I love the jazz at the end!
I just see it n going to try. Thanks
Oh my! Wish I could reach through the screen and grab me a piece, it looks absolutely fantastic!
Yum!!! This looks soooo good!!!
Desde Colombia Bogotá mi país hermoso gracias me ha encantado todas las recetas a mano sin complicaciones y en este momento voy hacerla deli gracias
Just made this, it's cooling in the oven, looks and smells delicious, can't wait to cut a slice 😋
8653
How did it turn out?
@@cbcordoviz9651 turned out lovely but more delicious cold than warm, I'm wondering if it would work using stevia to cut the calories 🤔
I loved your all recipes. Very clear and easy to make 😍😍😍
Hallo, habe den Kuchen auch gebacken waren begeistert . Vielen Dank für die leckeren Rezepte 🌈
Qu'elle douceur tout est facile merci car très bonne recette 👍👏👏👏😍😲
Selam Aleykum May Allah bless you for teaching us this amazing recipe
Dev'essere buonissima!
La farò sicuramente!
Ps.. dove posso acquistare quel bel ciotolone bianco?
🙂
Simple recipe turn into an amazing food!!!!
Keep safe 😍
Rifugio múchas gràcias por compartir la receta que haré con mucho gusto, saludos desde México
Ma è davvero bella questa ricetta..avrei una domanda ..si può usare qualsiasi farina indistintamente? O necessariamente bisogna usare la 00?
Qualsiasi
@@IlRifugioPerfetto latte vegetale tipo di mandorla?
Io ho usato la farina di farro
Mi piace molto. Dall'Italia grazie
Receita incrível, amei 👏👏
Buonissimaaaaa. La faccio subito. Grazie
Sans le citron, ce gâteau s'appelle tout simplement un far, toutes les grands mères le faisaient en Bretagne et notamment dans le Finistère, venez le goûter dans notre belle région 😉
Posso usare farina di avena o di riso o di castagne e latte vegetale?
Love your video and the lack of senseless talking, Thanks P.S. say hello to your puppy.
Mine is in the oven right now! How long do you cool it with the oven door open ? And do you cool it completely before removing from the pan? Can you tell how anxious I am to taste it !!!
Hello from England. I’m going to try this 😍
Receta de pistas
Facile a prepare sûrement c'est délicieux
Hello from Washington State!!😁 Thank you for video!! 😁
Buonissima brava 👏
Huuuuu! Parece muito gostoso! Irei fazer.Amo a Itália e os italianos. Brasil.
E noi amiamo le brasiliane 😘😜
KKKKKKK...
Super Leckere Kuchen !!! Big like
Buona! Ma il forno è statico i ventilato?
Thank you so much for sharing your endless recepiies.🙏🏼🙌🏼
I made this and it’s just amazing thank you
Sostituito lo zucchero col fruttosio ottimo risultato grazie! 😊👍
L'ho appena fatta pure io, ma con lo zucchero, a me si è abbassata tanto 🥺😔
@@tatumking7812 che diametro hai usato? L'hai tirata fuori dal forno in una stanza fredda?
Simple to make, thanks 😊
bravissima....bello senza musica.grazie
Looks absolutely delicious. Thank you so much. Please stay safe and well too xxx Mags
Ciao ho provato la tua ricetta! Magnifica! Mi chiedevo se si potesse fare anche al cioccolato con questo procedimento
Omg, I made it so many times this month, it's so chewy and lemony, so easy to make, cheap and gooood ❤
Is lemon mandatory?? If I wanted to make this vanilla flavored, would I need to add something else in lieuof the lemon juice?
@@Ginatangari I don't see why not. That sounds like a good idea.
@@meriena thank you very much 😊
Just love all the crockery and utensils used 😁😁😁
Excellent! Ca s'appelle un flan citron. On peut remplacer le citron par des cerises, des pruneaux des pommes etc... :-)
@ Jean-Michel Galopin
Et un flan aux cerises , ça s'appelle un clafoutis !
@@framboise595 :-)))
Súper vegano me gustó muchísimo.
Muchasss Gracias.
Y haga más recetitas veganas.