I love your beautiful simplicity of cooking and using local ingredients. I spend a lot of time in Venice and cook in my apartment there a lot, as opposed to eating out every day. You have given me so much inspiration on recipes I can try on my next visit!
Seeing the comment section i'm glad i wasn't the only one fascinated with the lovely wooden bowl and the skillet and its awesome lid. It looks like a modern tawa. * . *
As always, a tasty, easy recipe that's well explained and presented. I really do love your channel and you never have to apologise for being in your pyjamas! Even pre pandemic, like many others I'm sure, when I'm at home, PJs are my preferred dress!
Just made your receipe using left over chicken breast and mozzarella cheese, I flavored the dough with a blend of Italian herbs and had a side dipping sauce. The family loved it!!
כמובן שהמתכון הזה לא בשביל היהודים אםשר להחליף את המילית בגבינות למיניהם או לחלפין רצועות נקניק משובח במתכון בשרי או חלבי כלים חלביים בנפרד וכלים בשריים בנפרד כי אנחנו ברוך ה' יהודינוברוך שלא עשני גויה ישתבח שמו לעד ה' הוא המלך ויהודי הוא בן מלך♥️
When I see people using grams to measure liquids is when I start getting really lost and confused. I know it's correct to do so, but my American brain can't comprehend it. 🤔😂🤷♀️
i discovered your channel only 2 days back, subbed, and can't stop watching one wonderful preparation after the other. Everything so wonderfully quiet and concentrated... the perfect refuge for someone, who loves to cook, ever ready to try new recipies after 50 years of home cooking, loving Italian kitchen... warm greetings from India❤️ Ma❤️
Thanks for posting ma'am, it's a flavorous , crusty & healthy food. Overall your cooking are toothsome my mom love your cooking channel . Obrigado from medical campus from Malaysia. Stay safe everyone ✌💙
so good idea, i guess im gonna stuff it with cabagge and panceta or cheese and onions... you're making me want some rn lol. subs are appreciated, ps you rock the pajamas, don't worry about a thing
Très coool comme recette ! Ça m à effectivement pris pas pas beaucoup de temps de préparation à peine 20 minutes je pense alors C était la toute première fois que je faisait !
When the darn virus is finally gone ( or we have a real good cure ), I'm hopping on a plane ✈️ and coming over to Your place for dinner 🍴 I hope You don't mind? 💜👅🌏
@@bonniebester606 It just reminded me of how I make quesadillas, but with Italian ingredients. I wasn’t calling it a quesadilla. Sorry if it offended you.
I'll have to try this baking powder and flour we usually have and cheese and meat as well. A fresh take on a sandwich, kind of a calzone but on the stove.
Just found your channel today and became a new friend here. Ty for sharing your videos and recipes with us ALL. I look forward to catching up on your other videos. This recipe looks delicious. Ty. HUGS and GOD bless us ALL. Helli from NY State by the original Woodstock NY 🏞
@@alessandra5965 vabbe' hai capito cosa intendevo........senza girarci intorno........ non e' la ricetta da farsi in 2 minuti quando hai zero tempo..........
Muito bom!!! Bem apresentado, objetivo, rotativo. Sem aquela falação e sem a encheção de ficar pedindo inscrição e like antes de mostrar o trabalho. Parabéns.
Made this today with some modifications!! I cut the recipe in half since I was cooking just for me (and because I only had 3 slices of prosciutto left). I added garlic powder to the dough and a small sprinkle on top the cheese as well. I also brushed on a tinyyy bit of marinara sauce and wow wow wow, it turned out fantastic. I’m eating it right now actually, my mouth is so happy 🥳
La faccio subito stasera per cena... tutto ciò che non comporta l’uso de forno adesso è una manna!!!! Fa caldo e la mia cucina già esposta al sole da mattina a sera col forno acceso si trasforma in un crematorio😰😰😰😰 grazie dell’idea 😘
Hi, thank you for this, I'm going to try it! It looks delicious! Can I ask you a random question? What nail polish are you wearing? It looks beautiful!
Manualità dell'esecutore veramente sotto ai minimi. Mi infastidisce a vedere video in cui chi esegue la ricetta si vede che non ha nessuna pratica in cucina.
COOOMO ME GUSTA VER LA TRANQUILIDAD CON LA QUE HACÉS TUS RECETAS, LISTO CON LO SIGUIENTE Q VAS USAR SIN PRISAS Y LO MEJOR BONITO A LA VISTA Y AL ESTOMAGO. SALUDOS DESDE MEXICO 😁
It’s pretty quick, the dough isn’t complex. She’s just going slow to show us. And Frankie has a good idea. 👆. It won’t taste quite the same though. It’ll just make it a quesadilla. (Which I totally love, too)😃
@@jammy008 And this isn’t even a complicated dough, either. No yeast, proofing. But the rolling and stuff might be intimidating for a non cooker. 🤷♀️ But, hey, gotta start somewhere, and this one’s pretty good for a newbie, eh?😉
I made this for dinner tonight....it came together amazingly fast and was simply delicious. Since we are vegetarian I used fresh mozzarella with thinly sliced tomatoes and fresh basil and a sprinkling of Italian spices. YUM! It reminded me of an Italian sandwich shop I used to frequent when I lived in New York City. Thanks for the memories AND a great recipe that I will make again and again.
Grandiose le tue ricette, Easy e alla portata di tutti 😉. Sei bravissima, video essenziale, dritta al sodo senza odiosi monologhi e senza musica, gestualità perfetta nell'esecuzione per spiegare e fare capire a chiunque 💯🔝. Grazie!
OMG! This looks delicious. Throughout the video I couldn’t stop marveling about that ham! Then I saw the tomatoes! That’s what real food looks like. Love your recipes.
ohmercy Me too. The ham looked sensational. Then the tomatoes. The best tomatoes I've ever had were in Sicily. This recipe is so simple, but exquisite.
MUCHAS GRACIAS ESTIMADA!!!SE VE DELICIOSO!!PROBARE CON OTRO RELLENO XQ SOY VEGETARIANA¡¡BENDICIONES A TÍ Y A TODA LA COMUNIDAD SEGUIDORA DESDE URUGUAY ¡!!🙏🏼😉🤗😘👏🧘♀️🧘♂️❤🌎🕊🇺🇾
Naprawdę pyszne nie spodziewałam się że takie dobre do tego można to szybko wyczarować. Wspaniały przepis palce lizać 🙂. Dorobiłam do tego sos 4 łyżki koncetratu, łyżeczka bazylii, pół łyżeczki soli, 2 łyżeczki octu jabłkowego i trochę wody.
This looks wonderful and easy to make the filling possibilities are endless. Thank you for sharing your recipes. I made this today I added some garlic powder, Italian season and salt to the dough. It came out beautiful. Thanks again 😊
Думаю вкусноста !,обожаю такие сочетания и хрустящие корочки !! Merci beaucoup !!! Привет всем русскоязычным )))
It’s not a good idea to watch these when you’re hungry
Or dieting, fml...
absolutely
@lee martin 🤐👍
Or diet🙄
@@ivanamaric5084
Sorry, No ... I have only 50 Kilos 😂
@@nicf.6378 i have over 60😏😂
Wow! Looks delicious. Another suggestion as a filling: spinach, mushrooms and feta cheese
Yum! One of my favourite combinations. Spinach, cheese and sliced black olives would be another lovely combo.
Not exactly creative or riveting really.
Greetings from Australia, your recipes are amazing, delicious and easy to make, your channel is an inspiration to watch. Thank you.
Mi piaci perché fai ricette deliziose senza fare chiacchiere inutili e fastidiose😉continua così 👏👏è un piacere seguirti👏👏👏
Sono totalmente d'accordo con lei!
E vero
👍👍
Infatti, ci sono certe persone così logorroiche che mi fanno passare la voglia di guardare
Sono d’accordo!!! Ho passato subito il video alla sorella in Brasile che non parla italiano.Brava!!!
I love your beautiful simplicity of cooking and using local ingredients. I spend a lot of time in Venice and cook in my apartment there a lot, as opposed to eating out every day. You have given me so much inspiration on recipes I can try on my next visit!
I love when no one is talking...
me too! 😆
It's so delicious, isn't it!❤️
You are so right
she jsut can't speak...
am planning to print that type of music.
me to I love it when...
I migliori video di cucina, senza odiosissima, insopportabile musica! Bravissima! 👍👍👍👍👍
Veramente la musica c'è.
Oui très très bien!!
Mais C'est ce qu'elle donne envie ho Seigneur
Faut pas être en période de jeûne,c'est moi qui vous le dit 😂😂🙌🏻
Seeing the comment section i'm glad i wasn't the only one fascinated with the lovely wooden bowl and the skillet and its awesome lid. It looks like a modern tawa. * . *
Grazie per la ricetta! É semplice, veloce e buonissimo! Loved it! We're vegetarian so I made it with eggplant and onions.
This was delicious..simple, easy and quick. I couldn't get the shape as perfect as you lol but it tasted great and that's what matters
Ricetta per 4 persone? Io questa me la mangio tutta intera :D
As always, a tasty, easy recipe that's well explained and presented. I really do love your channel and you never have to apologise for being in your pyjamas! Even pre pandemic, like many others I'm sure, when I'm at home, PJs are my preferred dress!
Thank you for your simple but effective recipes! Love them.
Greetings from London, UK
Just made your receipe using left over chicken breast and mozzarella cheese, I flavored the dough with a blend of Italian herbs and had a side dipping sauce. The family loved it!!
I gotta try this. You can put anything in it but...what was that bread crust like?
כמובן שהמתכון הזה לא בשביל היהודים אםשר להחליף את המילית בגבינות למיניהם או לחלפין רצועות נקניק משובח במתכון בשרי או חלבי כלים חלביים בנפרד וכלים בשריים בנפרד כי אנחנו ברוך ה' יהודינוברוך שלא עשני גויה ישתבח שמו לעד ה' הוא המלך ויהודי הוא בן מלך♥️
@@שושנהסמדר-ס8ש eh?
Hello 👍👍🌹🌹🌹 ❄️️❄️️😊
That looks really delicious!!! Love the sound of your dog in the background..
I love the sound of dough. One of my favorite things about making doughs...ASMR(ish)
When I see people using grams to measure liquids is when I start getting really lost and confused. I know it's correct to do so, but my American brain can't comprehend it. 🤔😂🤷♀️
lol. As an American I know what you mean. As a former physics student water being 1g = 1ml is pretty automatic.
"A few minutes"-- proceeds to do something that took at least an hour.
Già mhj!b!?
Ojmhgn !lk!!lljnbnok jmmbnm!!l!? Kkm!io!???!!!!!!!
LL?
Exactly.
@@sofiakadim3549 what the fuck are un saying?
La un
i discovered your channel only 2 days back, subbed, and can't stop watching one wonderful preparation after the other. Everything so wonderfully quiet and concentrated... the perfect refuge for someone, who loves to cook, ever ready to try new recipies after 50 years of home cooking, loving Italian kitchen... warm greetings from India❤️ Ma❤️
I was thinking how great some fresh juicy tomatoes would be with that dish and viola! There she comes with those gorgeous tomatoes. Yum!
Thanks for posting ma'am, it's a flavorous , crusty & healthy food. Overall your cooking are toothsome my mom love your cooking channel . Obrigado from medical campus from Malaysia. Stay safe everyone ✌💙
Brava!!!!!! Sei brava e sveglia, complimenti! Grazie!!!
so good idea, i guess im gonna stuff it with cabagge and panceta or cheese and onions... you're making me want some rn lol. subs are appreciated, ps you rock the pajamas, don't worry about a thing
You are definitely my long lost sister! We cook the same way, we like the same food!
Très coool comme recette ! Ça m à effectivement pris pas pas beaucoup de temps de préparation à peine 20 minutes je pense alors C était la toute première fois que je faisait !
C'est quoi comme fromage svp ?
scamorza nature (pas affumicata)
Hola desde España
Fácil, rico, bueno, económico y bonito.
Me gustan todas tus recetas y la forma de presentarlas.
Chao
9
Kolay gelsin Ellerine sağlık süper yaptınız Harika oldu Çok güzel oldu videolarıma paylaşımlarıma beklerim arkadaşlar
Its like a calzone, looks really good, I’ll have to try it
Spiegazione perfetta senza perdita di tempo in chiacchiere fastidiose. Bravissima.
Thx for the 🇩🇪 subtitle💕😊
Maravilloso ¡¡ ,yo lo voy a preparar co n champiñones ¡
La proverò senz'altro.....brava!
Sei delle mie parti perché l'arrotino solo qui si sente, vero?
Looks so good
quanto misura la padella per favore? grazie :)
Delicious 😋 Thank you for sharing (-: Greetings from the Netherlands
When the darn virus is finally gone ( or we have a real good cure ), I'm hopping on a plane ✈️ and coming over to Your place for dinner 🍴 I hope You don't mind? 💜👅🌏
😊
its just a cold virus dont worry its politics
Bravo je vais la faire 😉 c'est mon style de recette j'adore
Ma
E
Proprip
Buona
Mi
Piace
Domani
La
Faccio
Devo
Comprare
Il
Perosciutto
E
Poi
La
Faccio
Grazie
Italian quesadilla. This may become my new favorite. Love the skillet.
It's called a Calzone!
@@bonniebester606
It just reminded me of how I make quesadillas, but with Italian ingredients. I wasn’t calling it a quesadilla. Sorry if it offended you.
@@nancyhowell6908 it didn't :)
Love the crunch with pizza cutter. Has to be good.
Delizioso. I have just cooked it and it's just delicious. Thanks for sharing your receipt. ☺️👍
This looks extremely delicious! I’m trying, thank you!
Bei "Backpulver" bin ich raus, bb
This is very nice. What type of cheese do you prefer in combination with prosciutto? This looks like provolone.
Ma bravissima, le tue ricette sono una più bella dell'altra poi con poco fai ricette buonissime 👍complimenti 👏 grazie mille 👍👍👍👍👏👏👏
I'll have to try this baking powder and flour we usually have and cheese and meat as well. A fresh take on a sandwich, kind of a calzone but on the stove.
What an amazing recipe!!! Thank you so much, its very tasty - and the best, its easy and delicious! I did it 3 times already, changing the filling 🎉
Uuuhhhhhh!!!! Love everyting you cook!! You’re my favourite cook!! Delicious, simple and in few minutes😘😘😘😘
venez découvrir également mes recettes je fais du sucré salé ainsi que de la cuisine du monde ça mencouragerai énormément
how perfect! that is my lunch sorted tomorrow, thank you for sharing :) Request: do you have a favourite farinata recipe?
J aime les recettes faciles, rapides à réaliser et...délicieuses
Et c'était quoi comme fromage SVP ? Mozzarella ? miam ...
Just found your channel today and became a new friend here. Ty for sharing your videos and recipes with us ALL. I look forward to catching up on your other videos. This recipe looks delicious. Ty. HUGS and GOD bless us ALL. Helli from NY State by the original Woodstock NY 🏞
Θ
and a pain in the ass governor. stay safe.
БЕДНАЯ ТИ МОЯ . ТАКАЯ МОЛОДАЯ И ГЛУХОНЕМАЯ ,,,😭😭😭😭😭
boooooo!! PAZZESCO!! Tu quando hai pochi minuti ti metti a fare un impasto??? incredibile!!
@@alessandra5965 vabbe' hai capito cosa intendevo........senza girarci intorno........ non e' la ricetta da farsi in 2 minuti quando hai zero tempo..........
Delicious could be so easy and quick to prepare! Thank you!
Köstliches Essen kann so einfach und schnell in der Zubereitung sein. Danke schön!
Hello ! Best recipes even in pyjamas 👍 !
Muito bom!!! Bem apresentado, objetivo, rotativo. Sem aquela falação e sem a encheção de ficar pedindo inscrição e like antes de mostrar o trabalho. Parabéns.
Gosto quando são videos curtos com menos de 3 min.
Depende do gosto de cada um. Eu gosto de ouvir!
Made this today with some modifications!! I cut the recipe in half since I was cooking just for me (and because I only had 3 slices of prosciutto left). I added garlic powder to the dough and a small sprinkle on top the cheese as well. I also brushed on a tinyyy bit of marinara sauce and wow wow wow, it turned out fantastic. I’m eating it right now actually, my mouth is so happy 🥳
Facil bueno y rapido geavias
Looks so delicious and simple! I'm going to cook this tonight! 👍
La faccio subito stasera per cena... tutto ciò che non comporta l’uso de forno adesso è una manna!!!! Fa caldo e la mia cucina già esposta al sole da mattina a sera col forno acceso si trasforma in un crematorio😰😰😰😰 grazie dell’idea 😘
🤣🤣🤣
Vale anche per me. 😅 faccio la sauna.
Me encanta, que recetas mas faciles y sin horno, ole
We wouldnt have never none you are in your pjs
Amei a receita!!! Fácil e rápida. Obrigada!!!
Спасибо прекрасный рецепт, атмосфера видео завораживает ❤️👍👍👍🙏🥰
Hi, thank you for this, I'm going to try it! It looks delicious! Can I ask you a random question? What nail polish are you wearing? It looks beautiful!
That looked really good. 💖
Manualità dell'esecutore veramente sotto ai minimi. Mi infastidisce a vedere video in cui chi esegue la ricetta si vede che non ha nessuna pratica in cucina.
Thank you so much. So delicious.
COOOMO ME GUSTA VER LA TRANQUILIDAD CON LA QUE HACÉS TUS RECETAS, LISTO CON LO SIGUIENTE Q VAS USAR SIN PRISAS Y LO MEJOR BONITO A LA VISTA Y AL ESTOMAGO.
SALUDOS DESDE MEXICO 😁
Buonissima
Espetacular 😀 !!!
Quero muito essas frigideiras.Cozinhar na frigideiras é o máximo!
Parabéns! 👏👏👏👏
Muito caprichosa!
Please, do not shout that loud.
Thanks a lot!! You're an artist!🤗
It for sure looks delicious but it sure as hell doesn't look quick.
it is quick for people that know how to make dough
It's quick n taste good too
It’s pretty quick, the dough isn’t complex. She’s just going slow to show us. And Frankie has a good idea. 👆. It won’t taste quite the same though. It’ll just make it a quesadilla. (Which I totally love, too)😃
@@jammy008 And this isn’t even a complicated dough, either. No yeast, proofing. But the rolling and stuff might be intimidating for a non cooker. 🤷♀️ But, hey, gotta start somewhere, and this one’s pretty good for a newbie, eh?😉
Mais quelle arnaque la miniature n'a rien à voir avec la vidéo !
Ich habe das heute nachgekocht. Wir fanden es leider nicht so besonders. Werden wir kein 2. mal machen.
LOOKS AMAZING!!! Thanks for the inspiration! 😍
It's like a pizza with crust everywhere. :D
My dream
looks so delicious, Thank you for sharing♥️from Seoul
быстро и вкусно! Пирог на скорую руку1 Класс1
I made this for dinner tonight....it came together amazingly fast and was simply delicious. Since we are vegetarian I used fresh mozzarella with thinly sliced tomatoes and fresh basil and a sprinkling of Italian spices. YUM! It reminded me of an Italian sandwich shop I used to frequent when I lived in New York City. Thanks for the memories AND a great recipe that I will make again and again.
The color of tomatos are to die for❤
Grandiose le tue ricette, Easy e alla portata di tutti 😉. Sei bravissima, video essenziale, dritta al sodo senza odiosi monologhi e senza musica, gestualità perfetta nell'esecuzione per spiegare e fare capire a chiunque 💯🔝. Grazie!
OMG! This looks delicious. Throughout the video I couldn’t stop marveling about that ham! Then I saw the tomatoes! That’s what real food looks like.
Love your recipes.
ohmercy Me too. The ham looked sensational. Then the tomatoes. The best tomatoes I've ever had were in Sicily. This recipe is so simple, but exquisite.
Where did u see the tomatoes..there is none.. just ham n cheese🌼
@@tommoncrieff1154 ah you mean on the plate lol haha..sorry
L acqua fredda o calda si mette?
Thanks for the recipe 😊👍
All health viewers ❤️🌺
Ja też dałam SUBA ❤️ + 👍
Holaaa!!!...que lindo volver a verteee!!!....❤dsde Argentina✨️🇦🇷✨️....un fuerte abrazo!!💜✨️💜
MUCHAS GRACIAS ESTIMADA!!!SE VE DELICIOSO!!PROBARE CON OTRO RELLENO XQ SOY VEGETARIANA¡¡BENDICIONES A TÍ Y A TODA LA COMUNIDAD SEGUIDORA DESDE URUGUAY ¡!!🙏🏼😉🤗😘👏🧘♀️🧘♂️❤🌎🕊🇺🇾
This looks delicious and easy! Dinner tomorrow! Thank you!
Naprawdę pyszne nie spodziewałam się że takie dobre do tego można to szybko wyczarować. Wspaniały przepis palce lizać 🙂. Dorobiłam do tego sos 4 łyżki koncetratu, łyżeczka bazylii, pół łyżeczki soli, 2 łyżeczki octu jabłkowego i trochę wody.
❤️Guten Morgen, vielen Dank für das tolle Video👍🔔, see you later, nice weekend, bleib gesund. Liebe Grüße Siggi & Marianne❤️
What a load of bullshit. This takes lot of time
Parabéns! Suas receitas são fáceis e deliciosas!!
Brilliant. Greetings from Dublin, Ireland. Some fantastic much needed comfort food for 2020. 👍👍😀😀
This looks wonderful and easy to make the filling possibilities are endless. Thank you for sharing your recipes.
I made this today I added some garlic powder, Italian season and salt to the dough. It came out beautiful. Thanks again 😊
That's gonna be tonight's dinner *drools* Thank you for sharing all those great recipes! Much love from Bavaria
Ci proverò a fare questa ricetta grazie 👍🤗
Dios que buena pinta, mañana la hago, me encantan tus recetas, ya he hecho algunas, que bueno descubrirte♥️
Ça m ‘ a l air délicieux, je vais essayer, merci pour vos recettes c est toujours un plaisir.
Ouai ta raison
sa ma lair grave bon
Crema di dado
So easy and very fast to prepare very delicious meal!! Thank you for sharing your recipes with us!! Greetings from Serbia 🇷🇸❤☀
Buongiorno belle.. Stntagi perfetto
Se ve super buena, deliciosa y facil, gracias,🇨🇦