I saw this video originally about a week ago. Few days ago was making some eggs and decided to try his technique for the eggs. I did it on low heat just to be safe. I stirred the hell out of them eggs no joke because it took a while, but it was on lowest heat. In the end the eggs as as creamy as Gordon said they would be. Nothing burned in the pot. But damn creamy eggs was to be had and tasted damn great. So thumbs up. But man, did i stir dem eggs!
I wasnt sure abt the runny eggs. But tried it and love it. My mom prefers crispy fried egg but even she liked the creamy texture. Definitely worth the try.
I have to admit. For a long time I’ve always liked my scrambled eggs a little overcooked but I’ve been doing Ramsay’s recipe for a while and I actually like it a little more than the usual way I used to do. Also I was never able to find some creme fraîche at the store. Instead I’m using some Greek yogurt plain and it has the same texture and taste good👍🏾
Okay so... Since I've found this video I've been practicing my scrambled eggs from time to time, and tonight I've been able to make pretty good ones (awesome tbh ^_^). Remember 2 things : 1st : butter : be as generous as Gordon is, that's important. 2nd : the most effort you put into your eggs, the best they are. Take your time, mix them while off the heat many many times during the process to get them cooking slowly and obtain a fine texture, as creamy as you can. Season at the end as he recommands, you can even use a bit of olive oil (the famous one!) and it's... just wow. You'll notice it's incredibly worth being zealous on the effort given and time taken. Don't stop mixing! I really need to make more of these right now. *afk*
I did it this way and found that the whites were still not cooked through, slimy. I would kind of mound it together and take it off the heat and give each side a minute or so untouched so they'd get done. Put the sour cream in and mix it up and they're still nice and creamy. So not quite like Ramsays but pretty close.
It’s pretty easy to mess up toast. If the bread is a bit more stale than normal and you don’t change the toaster heat beforehand it will burn. He probably didn’t think of it because he was busy in front of the camera and the eggs were the main part.
Finally tried making eggs like this. I saw this video years ago and kept saying id do it and didnt until today. I didnt have any sour cream but i threw in cold shreded cheese to help stop the cooking and wow. These are the best eggs ever.
My scrambled eggs turned out so delicious, creamy, and luscious after following the recipe and technique. I didn’t have crème fresche so I used 5% cream.
HAHA Its weird isn't it? But hey don't knock it until you try it, I typically had eggs the traditional way we have them here in the states, but after trying them this way they are amazing. I was licking the pan! Definitely try this out.
I just put a splash of milk in the eggs and whisk them well until uniform and frothy, salt then cook in butter at medium heat until firm without over stirring because I like big fluffy pieces of egg. They come out soft, moist and buttery but not rubbery or slimy. I might try adding a spoon of sour cream though and see how I like it.
I'm sure Gordon knows what he's talking about, but I think Devon Larratt's morning breakfast for himself using 1 butter stick, 8 eggs scrambled, a half a bag of Doritos, and topped with a can of beans sounds delicious! (And probably 10 pancakes smothered in butter and Canadian maple syrup!) Now THAT is what I call a breakfast!
I've been trying to find a substitute for creme fresh. It's kinda damn difficult to find in my Country and rather expensive. Although not that expensive, it's just not as inexpensive as the other ingredients.
You can make creme fraiche with 2 cups heavy cream and 1/2 cup cultured buttermilk. Mix together in a mason jar, put the lid on loosely, and leave at room temp (somewhere in the 70's F) for 24 hrs, then refrigerate for at least 24 hrs. 3 days is better. Lasts in the fridge for about 2 weeks.
So I watched Gordon’s version and Jean Pierre Jp adds salt and lets it sit for 15 minutes to devolve salt in eggs. He beats eggs then adds butter and puts eggs in pan adds 1/2 ounce of Soda water to make it fluffy an cream. So many versions of perfect scrambled egg
+Guy Fieri how? they're both using eggs, and they both use some amounts of butter/oil. Maybe sure with the addition of creme freshe or slightly extra butter for a more creamy finish but hardly that much over.
I don't doubt those would be good, but I like my scrambled eggs WAY more simple than that. Just some salt and pepper will do. He didn't need to go all out like that.
you prefer mediocre scrambled eggs over fantastic scrambled eggs? ever since i tried his recipe i have NEVER gone back to how i used to cook them, you really should give it a shot you wont regret it
CrimsonViper38 Everyone likes their eggs in one way or another. Where Gordon is, I'm sure they like their eggs with more refinement and a bit on the creamy side. I like my scrambled eggs a bit cooked as well, but I like my eggs sunnyside up. Its all in the preference man.
Eggs look good. Finally cooking eggs can be followed by watching, AS GORDON RAMSEY DISCRIMINATES AGAINST DEAF/HARD OF HEARING. He will not let any subtitles be used on his cooking recipes. He deprives hearing challenged people continuously, every recipe I have tried to learn how to make. This time he is less a Bobbin'Tart, so easier to follow.
I saw this a few years ago and it changed my life. Its the only way to go! Bless you, Gordon.
I saw this video originally about a week ago. Few days ago was making some eggs and decided to try his technique for the eggs. I did it on low heat just to be safe. I stirred the hell out of them eggs no joke because it took a while, but it was on lowest heat. In the end the eggs as as creamy as Gordon said they would be. Nothing burned in the pot. But damn creamy eggs was to be had and tasted damn great. So thumbs up. But man, did i stir dem eggs!
stir the shit outta them Ardent Dfender.... u can do it!
Ian Thomas just don't beat ya egg. That's a lawsuit waiting to happen.
Did you use a stainless steel pan like he does?
LOL...Ramsay probably last longer making scrambled eggs than in the sack.
Dunno I think he’s got five kids or something like that.
Gordon is definitely still human hahaha he let his toast get burnt. Awesome and delicious recipe Gordon!
Kenny Oscar LOL if i was there i wouldve bitched hard
+jason trar your balls would have receded to your chin if you met him.
vjj 1 lol stfu
Lol
I wasnt sure abt the runny eggs. But tried it and love it. My mom prefers crispy fried egg but even she liked the creamy texture. Definitely worth the try.
It's very tasty!
how long did you take the pan off of the heat for ????
I just tried this recipe & this is the best homemade scrambled eggs I have ever had!!
Didn't know I was capable of making such good food!
Where did you get the creme fraiche?
@@alfasiger4178just use sour cream with some heavy whipping cream mixed in. Same thing
@@itsdungy6180no. No it’s not
@@alfasiger4178I found some at a Safeway. Never seen it anywhere else though.
@@napoleon9970don’t know the difference but in the other video Gordon said , “or sour cream”
I just made these eggs, and I'll never make them another way. So tasty!!
+Mark Figueroa Glad to hear that. I think I'll be making them sometime this week .
+Mark Figueroa Glad to hear that. I think I'll be making them sometime this week .
You won't be disappointed!
Gordon Ramsey is so intense and quite funny! Even while making scrambled eggs he's extreme! I can't wait to try this recipe.
Been doing it the Ramsay way for some time and everyone loves my eggs, thank you Sir!
I have to admit. For a long time I’ve always liked my scrambled eggs a little overcooked but I’ve been doing Ramsay’s recipe for a while and I actually like it a little more than the usual way I used to do.
Also I was never able to find some creme fraîche at the store. Instead I’m using some Greek yogurt plain and it has the same texture and taste good👍🏾
I finally found some crème fraiche at the grocery store by accident. It was with the imported cheeses. Now coming back to make these eggs properly.
Just tried this and it wasn't bad! Definitely gonna add it to my breakfast repertoire
Great breakfast!
Okay so... Since I've found this video I've been practicing my scrambled eggs from time to time, and tonight I've been able to make pretty good ones (awesome tbh ^_^).
Remember 2 things : 1st : butter : be as generous as Gordon is, that's important.
2nd : the most effort you put into your eggs, the best they are. Take your time, mix them while off the heat many many times during the process to get them cooking slowly and obtain a fine texture, as creamy as you can. Season at the end as he recommands, you can even use a bit of olive oil (the famous one!) and it's... just wow. You'll notice it's incredibly worth being zealous on the effort given and time taken. Don't stop mixing!
I really need to make more of these right now. *afk*
Thanks for thid
Did you use a stainless steel pan like he does?
Extra Virgin olive oil please. Olive oil is crap like seeds oils 😮😅
lol. people in the comments are used to overcooked, rubberized scrambled eggs and are freaking out when see them properly cooked
duchesswannabe lol XD LIKE me
No, you just don't know Ramsey memes cause that shit is FUCKING RAAAAAWWWWWW
I did it this way and found that the whites were still not cooked through, slimy. I would kind of mound it together and take it off the heat and give each side a minute or so untouched so they'd get done. Put the sour cream in and mix it up and they're still nice and creamy. So not quite like Ramsays but pretty close.
@@chads8001you did it wrong
Each to their own, i do not find his appealing in any way. And mine are never rubber
Did this today for the first time…it’s sooo good!!!
"Gently fold in the chives"
**aggressively stirs**
Literally the BEST scrambled eggs i‘ve ever had thanks Gordon ❤️❤️❤️
These taste really good.
Whoa whoa whoa. Did Ramsay just fuck up toast? TOAST?!
Tyler Byrne He did.And it was in the damn toaster, he didn't even have to cook it.
Tyler Byrne THAT TOAST IS FUCKING BURNED YOU DONKEY! GET YOUR SHIT TOGETHER! FUCK ME
Ira Banerjee it's the toasters fault xD
He's a fucking donkey
It’s pretty easy to mess up toast. If the bread is a bit more stale than normal and you don’t change the toaster heat beforehand it will burn. He probably didn’t think of it because he was busy in front of the camera and the eggs were the main part.
I have since started making my eggs like this, and they're delicious. They taste so much better this way.
Finally tried making eggs like this. I saw this video years ago and kept saying id do it and didnt until today. I didnt have any sour cream but i threw in cold shreded cheese to help stop the cooking and wow. These are the best eggs ever.
tried this and at first it looks raw :P but it tastes so much better than my old overcooked eggs XD and the tomatos go really well with the eggs.
Jesus, I didn't even get it 100% right and yet those were the best scrambled eggs I've ever eaten. Straight from heaven🔥😁
My scrambled eggs turned out so delicious, creamy, and luscious after following the recipe and technique. I didn’t have crème fresche so I used 5% cream.
THEY'RE RAAAAWWWW!!
nope, they're creamy. There's a difference.
BBB517 is that you, Captain Obvious???
Hahaha
Vox sent me here, he's right, this looks absolutely amazing, would try it tomorrow 🤩
Butter rules!
is a pot necessary though. it can be achieved with a regular saute pan too.
I made them this way this morning, I won't go back to using a flat pan ever again.
They should call this recipe: How to make eggs if you are actually in the mood for mashed potatoes.
HAHA Its weird isn't it? But hey don't knock it until you try it, I typically had eggs the traditional way we have them here in the states, but after trying them this way they are amazing. I was licking the pan! Definitely try this out.
"I was licking the pan"
ManofChrist101
Lol mashed potatoes, I was thinking the same, does not look good, and Where’s The Butter on the Toast!?
@@lifehappens587in the eggs you doughnut
I just put a splash of milk in the eggs and whisk them well until uniform and frothy, salt then cook in butter at medium heat until firm without over stirring because I like big fluffy pieces of egg. They come out soft, moist and buttery but not rubbery or slimy. I might try adding a spoon of sour cream though and see how I like it.
My favorite part is when he seasons the spatula.
Okay I was a bit skeptical, especially since I hate runny eggs.. but I gave this recipe a try, there are very delicious!
verry verry english scramble gonna try this thank you chief 😊
2:45😮😮😮 man touched the hot pan like nothing
Love it and you are terrific. Make me smile
I've done this delicious breakfast. Time to repeat it again ❤
I'm sure Gordon knows what he's talking about, but I think Devon Larratt's morning breakfast for himself using 1 butter stick, 8 eggs scrambled, a half a bag of Doritos, and topped with a can of beans sounds delicious! (And probably 10 pancakes smothered in butter and Canadian maple syrup!) Now THAT is what I call a breakfast!
A man of culture I see
Wow I just made scrambled eggs with his technique and just realized that I have been fucking up scrambled eggs for years. So much better this way.
Tried this. Not crazy about the texture of the eggs.
And yet another way to make eggs. Good video.
"And give it to her in bed.....the breakfast" is the best part. Skills
Nice to know I'm not the only one who burns toast haha the pro does too
As usual, Ramsey kills the method of waking up the Misiss.
Are these eggs refrigerated? Cold eggs cook differently than room temperature eggs.
I cooked eggs like this today. Chefs kiss 😚 🤌
I'm trying to find ONE reference to Randy. Mmm that's some nice creme fraiche
Definatly looks like a mash potato that ramsay have maked :)
This looks so easy. My eggs starts to burn the second I take it on the heat.
I guess I should try lower heat, but I feel like it takes forever.
Sean Robinson JR -- pre warm to mid-high heat first. then turn it down to mid. shouldn't take long at all, maybe 3-4 mins!
been cooking my eggs like this from now on great.
Me too. They are soooooo light and fluffy!
His awesome
I've been trying to find a substitute for creme fresh. It's kinda damn difficult to find in my Country and rather expensive. Although not that expensive, it's just not as inexpensive as the other ingredients.
Sour Cream, my guy.
You can make creme fraiche with 2 cups heavy cream and 1/2 cup cultured buttermilk. Mix together in a mason jar, put the lid on loosely, and leave at room temp (somewhere in the 70's F) for 24 hrs, then refrigerate for at least 24 hrs. 3 days is better. Lasts in the fridge for about 2 weeks.
@@chawndel8279 What makes you think cultured buttermilk is easy to find? :)) I have the same problem as he does :(
We have sleep in Sundays and I’m literally watching this to go make the Wife breakfast.
who are you?! (with toast between gordon ramsay head) GR: I'm an idiot toast. who are you?! GR: I'm an idiot toast XD
Ramsay: is that my toast burning?
Me: Sigh... fucking hell.
you know someone can cook if they can make the perfect scrambled egg...but dont worry if they burn the toast...just, forget that bit
Ive made eggs like this before. Wasnt a fan of the mushy texture. The chives are amazing though
He burnt the toast! Get out!! Piss off chef! Hahaha. Best chef ever
I don't make scrambled eggs like this yet mine are really delicious
🤤 creamy scrambled eggs
Gorden you are great ❤
man if he cooked under house arrest more often he'd have less wrinkles.
to quote ramsay himself "IT'S FUCKING RAW!". no but seriously those eggs are raw nigga
This, sir, made me laugh. Thank you
drugs drugs
Sourdough bread is one of my favorite breads and my family doesn't like sourdough bread I'm the only one that likes it
I think Gordon Ramsey is great fan of scrambled eggs, I've seen many videos of him making scrambled eggs😂
AWESOME ❤
Milan
From Bangladesh
"Run up stairs and give it to her in bed" but she got so hungry afterwards!
delicious
Those scrambled eggs look fucking amazing.
So I watched Gordon’s version and Jean Pierre
Jp adds salt and lets it sit for 15 minutes to devolve salt in eggs. He beats eggs then adds butter and puts eggs in pan adds 1/2 ounce of Soda water to make it fluffy an cream. So many versions of perfect scrambled egg
What kind of cream was that?
"...the breakfast!" Lool
Damn... he forgot the toast to burn .. just for that I fkng love you Ramsey
hes explaining but it sounds like hes screaming at someone: OF THE HEAT 2:45
when you realize you made eggs totally wrong your whole life xd
Surprisingly, I bet these have more calories than American scrambled eggs
+Guy Fieri how? they're both using eggs, and they both use some amounts of butter/oil. Maybe sure with the addition of creme freshe or slightly extra butter for a more creamy finish but hardly that much over.
02:47 I can't believe he actually put his knuckles to the pot... !!!!
Why? Heat takes time to transfer. You can place your hand directly over a fire for a very short time and suffer no damage to your body.
I get your point. But it is a risk!
*****
lol are you serious?
if you're going to get all OHS over just that, I'd be worried about how much else in your life you avoid out of fear. Jeez
I don't doubt those would be good, but I like my scrambled eggs WAY more simple than that. Just some salt and pepper will do. He didn't need to go all out like that.
you prefer mediocre scrambled eggs over fantastic scrambled eggs? ever since i tried his recipe i have NEVER gone back to how i used to cook them, you really should give it a shot you wont regret it
Cease Benjamin Beast if that's the case, maybe I should!
Bloody Gordon brilliance.
I watched Thomas Keller do his recently and he exchanged the spatula for a whisk
I like his style lol
Gordon "sort of" Ramsay xD But I love watching his videos.
awesome
Did he just call that rubber scraper a spatula?!? Oh fuckin' hell man
delicious !
"A little bit cooolah."
J'adore voir ce grand pro
nobody here tasted the fucking dish and everyone is bitchin about. Who cares if it doesnt look good it might taste bloody amazing!
I just made it and it tastes wonderful!
+Sam Hainey (ChiefHainey)
I Tried doing that and got messed up. Whole thing got dried very quickly. :(
❤❤❤
Aint nobody got time for dat.
McDonald's it is!!
the fuck did i have for breakfast so far
I made something similar, and somebody told me I didn't know how to make scrambled eggs. 😂😂😂
So delicious
that wouldn't fly as scrambled eggs in any restaurant I've ever seen, eaten at, or kitchen I've worked in in 20 years.
I tried to make scrambled eggs yesterday and I'm not sure how the shit I fucked them up so badly but you know
did he say smoked salmon 😂 like we all have that in hand i just came to find out how not to burn my eggs
“Only a fool rushes eggs.”
They look undercooked but I tried it- They ruined regular scrambled eggs for me. huge difference.
CrimsonViper38 Everyone likes their eggs in one way or another. Where Gordon is, I'm sure they like their eggs with more refinement and a bit on the creamy side. I like my scrambled eggs a bit cooked as well, but I like my eggs sunnyside up. Its all in the preference man.
Wow I've been doing this wrong the whole time :0
He made scrambled eggs look so complicated
All his recipes look so delicious and so easy to make, I like that last remark , give it to her in bed, priceless!
Eggs look good. Finally cooking eggs can be followed by watching, AS GORDON RAMSEY DISCRIMINATES AGAINST DEAF/HARD OF HEARING. He will not let any subtitles be used on his cooking recipes. He deprives hearing challenged people continuously, every recipe I have tried to learn how to make. This time he is less a Bobbin'Tart, so easier to follow.