Kakigori | how to make Japanese Shaved Ice (+ 7 TIPS TO TRY!)
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- Опубликовано: 14 окт 2024
- Kakigori is a Japanese shaved ice dessert that's simple to make and super satisfying for your sweet tooth. if you haven't tried recreating this traditional japanese version of shaved ice yet, make sure to watch the video through to the end to get all of my tips for making kakigori a delicious success!
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when you cant travel, or when somethings out of season or just straight unavailable, sometimes the best alternative is to make it yourself. as you may know, foods in japan tend to be highly seasonal. that means outside their season, you might have a hard time finding it.
for example, kakigori, being a cold dessert is most often enjoyed in the hot summer season in japan. but good news for you, is if you enjoy shaved ice desserts like kakigori...
it's quite easy to recreate at home. allow me to demonstrate in the video🍧
all you need are a handful of ingredients and of course something to shave the ice. (check out my DOSHISHA review linked below)
last - as you may know, in Japan, festivals are celebrated throughout the year for a variety of different reasons. Sometimes it's a holiday or historical event, other times it's religious. One of the easiest ways you can enjoy your time at these japanese festivals is with food. and in this series on omatsuri foods (japanese festival foods) you're going to discover how simple it is to recreate some of these delicious japanese foods at home. all you need to do is close your eyes and imagine yourself at a Japanese festival!
Japanese Cooking Season 3 | Omatsuri (Japanese festival foods to make at home)
• Japanese Cooking Seaso...
question of the day - big spoon or little spoon, type it in the comments! 🙋♀️🙋♂️
LINKS
👉DOSHISHA Electric Shaved Ice Machine Review | Make Fluffy Shaved Ice at Home 🍧 (EASY)
• DOSHISHA Electric Shav...
👉 japanese ingredients and cooking supplies
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📗:::RECIPES:::
coming soon
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![[BARSKOREA] HOW TO MAKE - Kakigori Bingsu/ best bingsu](http://i.ytimg.com/vi/q_EhnT7ftqs/mqdefault.jpg)
question of the day - big spoon or little spoon, type it in the comments! 🙋♀️🙋♂️
Learning to appreciate little things. Hard choice between those two flavors.
little spoon always
Was waiting for a taste test part of this video, perhaps next time?
Thanks for the tips though, helpful. :)
Noted! :)
Lots of yummy tips and options, thank you.
this is a great video, just bought this machine, can't wait to try these traditional recipes
Hope you enjoy it!
Great video!
Glad you liked it!
Large spoon = "Brain Freeze Haha"
Lol! Hate the feeling 😂
Freezing Milk (dairy) does something bad to it. Would like the link for the shaved ice machine though. ty
Kindly check the description for the link :)
But ice cream is from milk?
Would it work in the US? The voltage in the US is 120 but the machine's voltage is 100.
Hi Sara! I am also in the US and I used a voltage converter for this.
Here is my review of this machine, you might want to check. Thank you! :)
ruclips.net/video/yaF8eE92dnw/видео.html
Where can you buy the Kakigori machine?
Hello! Do you mean the DOSHISHA Electric Shaved Ice Machine? You can buy it here amzn.to/2m9qC39
Please let me know if it helps! :)
Can I please get the link for the small skillet and the Japanese ice machine? Suggestion; Freezing dairy milk is not a good idea, it changes the taste & texture and hurts the vitamin D in it.
Thank you so much for sharing this! Appreciate it! ❤️
the little skillet is a cristel mini 4.5 in pan, i got it here www.surlatable.com/
MATCHA with some RED BEANS!!!
Yes please!! Have you tried it before?
I believe so!! When I still lived in NJ, there was a place called Yaohan, which changed to Mitsuwa, in Edgewater, NJ, and I would buy it, there!! I LOVED the Strawberry Syrup that they would pour on it, also! YUMMIE!!
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