How to Make Cashew Milk at Home in a Vitamix Blender - 2 Ingredient plant based milk!

Commercial cashew milk is so full of stuff that isn't cashews that it's a little ridiculous! Homemade cashew milk is far healthier and far less processed. Best of all, there are TWO ingredients, and one is cashews. Making your own cashew milk at home not only makes a more nutritious and better tasting nut milk, it also is much more inexpensive. One cup of cashews makes a quart of milk! That's pretty affordable. Use the cashew milk you make at home in coffee, sauces, in a glass, or anywhere you'd use regular milk.
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Ingredients:
1 cup Raw Unsalted Cashews (soaked in water over night): amzn.to/36FmGyF
4 cups Water (more or less due to your personal preference)
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
Vitamix Blender (we got the red one but there are other colors): amzn.to/2MlT5nb
Cashews (raw) amzn.to/3jiJx8r
Pampered Chef Batter Bowl: amzn.to/3ayQRZo
1 Quart Mason Jars: amzn.to/3cDN7IL
Plastic Lids: amzn.to/2O6sjzL
Strainer: amzn.to/3ti4Onn
Nut Milk Bag: amzn.to/39JH6IY
Canning Funnel: amzn.to/2O4Vsv1
Belgian Tasting Glass: amzn.to/3cAh6RV
Monty Python Holy Grail t-shirt: amzn.to/3rjPt3S
Sherlock Holmes Quote t-shirt: amzn.to/3tndDMD
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