How to: Crispy Whole Fish with Sweet & Sour Sauce 💥Chinese New Year Recipe! 🎊 | Marion's Kitchen
HTML-код
- Опубликовано: 22 янв 2020
- My sweet and sour whole fish recipe Chinese-style is an easy guide to cooking crispy whole fish at home. Just in time for Chinese New Year!
Get the recipe: www.marionskitchen.com/crispy...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Marion is totally a brave woman.
Wearing pristine white clothes while cooking 😂
Makoto Park 😆😆😆
Seriously I love her calming voice. It’s not pushy or overwhelming.
Does anyone else want to eat their phone after they watch a Marion video?? I know I do!!! This fish looks delicious.
Shannon Lindsey
Absolutely!☺😁
Looks "yummmmmmmmMY"
Yes, I would eat the keyboard:)
I try😂
She's so elegant and refined, pure pleasure to watch and listen to her!
This is so delicious! One trick for the frying fish is that I always use the lid as a shield, in case there's any oil coming at me! I loved the recipe, this would go very well with some fresh salad on the side and some beer ♥
I know your comment is three years old but putting the lid on traps steam and when it condenses into water and drips back into the oil, you've got a recipe for disaster🤣
Marion your voice and cleanliness is comforting ❤️
Oooh...crispy fried fish is da bombs! I would have to eat the whole fish myself. LOL
Can't wait to try this. Got the thumbs up from the hubby to give it a try. We live in Ireland, so daily fresh fish isn't a problem.
You’re too cute Marion!! ❤️❤️❤️ Love how you are able to laugh at yourself when you make mistakes 😂😂😂 I don’t know how you do it. I always make a total mess of my clothing. You always look fabulous when you make these scrumptious dishes! Love ya!! 🥰❤️🥰❤️🥰❤️
Barramundi ❤ my favorite fish. This looks so good...
This is one heck of a real showstopper, and haute cuisine at its finest. Well done Queen Marion, you really makes us proud!
I came across your channel a few weeks back ad since that day i fell in love with your way of cooking, explaining and ofcourse your love of eating.
It so therapeutic to watch you cooks and smile so genuinely. Bless you! ❤
Yum!! You are the ASMR of chefs, so comforting and calming while being so instructive, thanx Marion❤️❣️
YES!!!! FINALLY THE FRIED FISH I REQUESTED A WHILE AGO!!! Looks so good, now I can make my own instead of going to the thai restaurant! THANK YOU MARION! Drooling here 🤤
You're welcome!! Always happy when I can make requests happen!
Aaahhhhh you're bringing all these recipes and I'm like I'm going to make this... I'm going to make this and before I've even had the chance another recipe comes along, what am I going to do! 😭😭😭
Hey Marion! I'm here to watch you make some culinary magic! I love crispy fish so I'm here to take notes!!!
I just made something similar to this for dinner! I used tilapia and made a spicy dip
I love crispy fish...looks so delicious
When it's my turn to cook for our weekend lunch and dinner. I always visit your channel and copy your recipe.. Really love them all.
I made this tonight, super impressed.
Marion you have done it again with an amazing recipe!
You do one fabulous dish after another! I can't wait to serve this. It is beautiful!
The fish looks incredible. 😍
Aghh.. that fish looks 🤤 delicious 😋 this is unfair you are enjoying the fish alone😛. By the way the ear rings look amazing too😚😍.
I was just thinking what am i going to cook for this weekend and Marion notifications suddenly popped up in my phone and i was like “ I got food now !” 😂
kcgame 123 🙌🙌🙌
Looks fantastic!
Wow yummy 😋
I miss to eat fish
Watching here in Qatar
What an appropriate dish for the Chinese New Year. Your timing is just impeccable
That looks delicious😋😋
I’m making this tomorrow! Thanks Marion x
Lovely. All Sweet and Sour sauces in the Philippines have ketchup. I have done this with Barramundi and Tilapia! Awesome dish and very simple recipe.
Makes my mouth water! Love it, it Marion!
even the chinese in china use ketchup. the original ingredient before the invention of ketchup is hawthorn berry paste. but i dunno where you'll find that, i can barely find hawflakes these days lol
yummmm, can’t wait to try cooking this dish 😋
I love watching you,love all your tricks my best is miso and butter. I use it on everything,you are very good at what you do.
Love the dish!
Yummy 😋 I making this TONIGHT.
Amazing. It is so good taste ❤️❤️❤️
Wow! Looks delish!!!
Excellent dish! loved the recipe
I love it when you do the cooking alone
I love this channel!!
One of my favorite dishes. Thanks for this recipe and all the tips Ms. Marion. ❤️
This is so good I just made it yesterday
OMG. Definitely gonna try this. My favourite 😍😍😍
Can’t get angry @ Marion she is a gorgeous cook ! Fab show today ! Hugs from Auckland New Zealand 🇳🇿♥️♥️🌺🌺
Amazing! Congrats!
Thank you Marion we just followed your recipe using a whole red snapper and it was tricky moving the fish from side to side but we did it. We measured our oil using water first placing the fish in it and we figured we needed about 5 cups of oil in our Wok. Cooked the food on a gas stove with fire extinguisher handy, just in case but we didnt needed it. Either way Thank you for the video and Recipe!! and oh yeah the fish was Delicious and crispy!!
My husband would love this❤ thank you Marion for your tips and tricks tha sweet and sour sauce looks perfect for the fried fish (ketchup included)😄
Thanks for recepi 😍
Yes, we called this in the Philippines as " escabeche". Thank you. Love it!
Marion is love ♥️
So simple that fresh ingredients make the dish.
My Mom always does this! I suddenly craved for this. Why Marion? Whyyy?
Never boring.....always refreshing.....interesting videos.....learn great tips....food is beautiful /tasty😋😍😊😊Food Art!
Love love love her kitchen!...the cups in the background❤
🤤 I've been looking for thissss...from you🙌🏽
Very nice 👌👌 your all recipe awesome 👍👍
Thank you for motivating me to cook top class food i have a whole file on your recipes try to cook at least 2 a week 🙌
Lovely love the colors and love the white you always have on so clean and fresh will eat from your kitchen all day long lol
ill be cooking this tonight!!
Dear Madam. .it is splendid. ..marvelous. ..beautiful dish...thanks for the tutorial. Good luck. ...
Omg that’s looks delicious 😝
Nice fish, will be making this soon for CNY. 😂👍🏽
I just made this, and it came out so great. Thank you very much
In Malaysia we use ketchup as well in our sweet n sour fish and we love it. Purist be crying in the corner now hahahaha.
Love it😍
I love you guys ❤️
Hi Marion, I love your videos and I really find your mother adorable... The two of you together are so sweet with your chemistry. Do you get the fish before you deep fry it?
Welp! I know what I'm making since I'm trying to do keto. This looks soooo good! 🤤🤤
Yummy I'll make one for new year thank you
Love ur recipes
Beautiful
I am making this tomorrow will be my first time trying it
Yum! 😋😋😋
Excellent dish! I've been tripping on your videos! I'm still waiting for you to combine Indian elements into your dishes! (We're in Asia too!) Huge fan from India! Cheers, Sid!
This is like our everyday meal hehe
She's adorable and I love this video. I just subscribed and that is very very unusual for me.
Another amazing recipe Marion! Im too afraid to fry a whole fish so I'd use some fish fillets instead 😁
I put ketchup in my sweet and sour sauce too! I'm glad it's Marion approved
More fried fish recipe please!!!
and now I'm am craving for fried fish😀
love love love the frames =D
Yum -- been trying to get hubby to try whole fish. I recall the best Striped Bass whole with a 3 pepper sauce at a Thai place years ago. Always wanted to copy that recipe. This is close. Snapper would be my choice.
Hi Marion, great recipe, it looks delicious! Could you please show us home cooks how to do a version of the salt-crusted fish stuffed with lemongrass and other herbs? I don't have a BBQ but thought baking it under a broiler could work... maybe? I saw this a lot while in Bangkok and it was one of my favourite street-food dishes!
Mmmmmmm yum!👍🏻
this is amazing i am doing it now looking at your video
Hi marion cant wait to make this .thank your for the easy recipe❤
Why do I always get notifications for your recipe when I’m fasting?! Pure torture! Also, love that you added your tongue twisted moments! Lol
Marion, spot on, a good sweet and sour sauce must have ketchup.
I literally fried a whole snapper for the first time today and i sure wish i saw this first......but ill do it later this week. this looks perfect, easy and simple... i spent a lot of time making a hatian style epis earlier with mine though so that was fun....
I fish for pan fish and this is similar to how I do it. Nothing beats catching a few fish and eating it an hour after it was swinging.
Im pretty sure ketchup is used when making sweet n sour sauce. It’s pretty common, so people shouldn’t be mad (ha!)
Your racipe is so amazing i tried some of your recipe and it's coming out so delicious I like your all thai recipe plaz make a vedio of pla rad prik thai style fish 😊
Thank you
Hello
New subscriber here💙
I love watching ur cooking thnks fr sharimg ur cooking videos
God Bless💙
Love every recipe of yours, and your friendly and sweet personality, Marion. Grettings from Chile. Please keep the amazing job ♥
Made me hungry lol
Lovely earrings Marion! Looking so pretty 😘
And the fish is just perfect with some chilled beer. Marion can you do a gravy noodle dish?
For the fish, use lime to make the fish smell least tangy. Overall, it looks good Marion.
Hi Marion, do you descale the fish first?
I made it but it is not that good but I love it 🥰😋😋