Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)
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- Опубликовано: 5 окт 2024
- Today I'm going to share my delicious seasoned flatfish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. Full recipe: www.maangchi.co...
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I just did this fish with fillets. I cut in smaller 3 piece size 2lbs, and it is AMAZING. The flavor is an explosion in your mouth. My gosh, Maangchi, you are the greatest teacher. 🙏 🙏- My daughter is going to be very happy 😊
Thank you for your nice message! Happy cooking!
I feel like Maangchi would be the coolest mom or mother in law
hahaa
Word
I know!!!
Dear Maangchi, i just made this for me and my 5 years old son and he LOVE IT!!!! He is a very good eater and is always willing to try new flavors but fish is the one thing that he is difficult with... he likes salmon and tuna but white fish usually he wont eat. So i made this with honey and since he loves honey he gave it a try... and eat 3 of 5 fillets!!! Thank you so much for sharing your recipes!!!! Every time i cook something that you vlog he always enjoy, i like so much being able to show him new flavors since in the city were live there are no koreans restaurants.... so thank you thank you thank you for the hard work you put on the videos and in cooking for us!!! Lots of hugs from Brazil!!
u r sweet mom :)
I read somewhere that honey isnt supposed to be heated.
@@yy-xv1zh honey is not supposed to be heated if you are looking for the health benefits, but if it's only for the caramelized flavor or color, then heating up is fine 😊
i dont like cooked white fish either. Maybe I should give it a go
@@CitraTheKrumZ yes. In India we always advised not to heat honey. We can use sugar or country sugar instead
Thank you for all your nice comments and message! English caption is up now.
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
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today i make fish on your recipe :)
Does potato starch retain its crunchy exterior longer than if you use flower?
make more grilled
Maangchi is
Matrix Accolade Sd
n Bhd
I always seemed to end up watching these while hungry...so this time I made sure I had a full stomach before watching... It still made me hungry. haha!
AmyD me too!
AmyD same
AmyD i watched this while getting my dinner. its still make me hungry for 24 hours although im full
AmyD me too 😊
Just wanna say hello to you, Maangchi, from Paris. Still watching your videos from time to time, after many years. You are a keeper.
Thank you, my friend! 👍
I agree 💜🦋
@@Maangchi You're so kind to see that someone has message you after a five year video.The character of your heart is amazing 💜🦋 and beautiful.
maanchi I made this recipe and my son really enjoyed it. I didn't have spring onions so managed with big onion. Thank you for the lovely way you speak. Thanks again. God bless you.
👏
Made this tonight, delicious! I used Great Lakes whitefish, the flavor was great. Had some spinach, kimchi, and rice with it - made for a very tasty and easy weeknight meal! Thanks so much for all you do Maangchi, long time follower and your recipes always deliver!
It sounds so good! Continued good luck with your Korean cooking!
@@Maangchi Thank you so much!! :)
I really adore you maangchi... People are well aware of K-POP or Korean hairstyles but very few people are well known to Korean dishes... Thanks a lot for your efforts dear
Maangchi the cutest most adorable cook on the utube or on the entire Airways love her style and her presentation is the best
Check out Czech and Vietnamese captions! My viewers uploaded captions in their own language! Thank you so much!
Maangchi мне очень нравиться готовить по вашим рецептам! :)
Maangchi ❤️❤️❤️❤️
Maangchi cảm ơn^^
anh hong
+maangchi this video made me so happy. My grandparents had a fishing boat in Montauk, so I used to spend my summers as a child catching and cooking fish with them. For me, fish reminds me of being in montauk with my grandpa. He's not been in good health recently, so this video made me very happy! Hope you're enjoying long island, my home!!!
I just posted Korean caption for my Korean speaking viewers! Enjoy the caption plus the recipe! 한국어자막 올렸어요!
I made this in class today for my cooking test. It was served on a plate with rice and bok choy muchim. I got a 98 out of 100 so I'm really happy. Thank you!
yay! Congratulations!
I can guarantee this dish is super delicious. Because I made pan fried salmon with this sauce instead of this fish. My whole family loved it. Very good~
Maangchi every time i watch your cooking videos my mouth waters! Unbelievable food you make and i can't wait to start making these recipes! Thank you for sharing your wonderful works of art! I love Korean food so much. Hello from Australia :)
Thank you!! Happy cooking!
I'll always be amazed at how she flips things on hot pans with her bare hands
what skill omg
I have not had fluke in over 20 years! That looks delish!
im cuban so watching this type of meal is very rare for me and my traditions.But I really enjoy and love spicy,sweet,sour all this difference flavors that korean cousine has and put together 😍thanks I really love you recipies
I just love all your cooking thank you so much for the wonderful recipes , am from africa Nigeria and am passionate about cooking. You inspire me to cook even more. My husband used to like Chinese food but now along with my 7 children we eat Korea food. God bless you Mangchi😘
I hope you can easily find Korean cooking ingredients there. I'm so happy to hear that your 7 children enjoy your Korean cooking! : ) Good luck!
Sannu da aiki!
maangchi you are always happy and see you talking with so much energy it's so pleasing... i am tired of feeling sad but when i'm sad i watch your videos so i can turn off my mind a little bit.
This is by far the best cooking channel on youtube. Maangchi is the best!
every time my mom pan fried fish, the tail and fin are my favorite part cuz it's sooo crunchy!
yup!
That looks amazingly tasty. I might make this later today if I can get the ingredients later.
The crispness of the fish looks interesting especially. Never worked with potato starch or even flour much, actually. The closest I've come to crisping things up is with bread or cheese.
That itself is quite odd since I do like some crispy coatings on fish. Can't beat nicely crisp battered fish when it is done right.
It will be something new to try at least.
Whenever I am usually making fish, I make a small sauce of paprika, garlic, curry and some olive oil butter, maybe sometimes with some finely grated carrot and the ends of green onions. Then a little water, in a container, mix it all around then heat it up.
Then I will put the green onions and rest of the carrot chopped up in with the fish, pour the sauce on, then steam for 20-30mins.
I like having that with some pilau rice and quinoa for breakfast, some times I will also lightly toast bread and finely grated cheese on top so it crisps up a bit.
Sometimes I will also add 1/6th of 3 peppers diced and thrown in with the rice and quinoa.
thank you koma woh..from Tokyo,,,gonna surprise my huband again..actually he thinks he is married to me but really to Maangchi.
True..haha
I did it today, with tilapia. And it was so good. That you so much for the recipe. You now have a new subscriber.🤞😁
Great! Happy cooking!
the sauce takes this pan fried fish to the next level..... thanks
I made this over the weekend using flounder and it was sooo gooood! I never knew how to cook flatfish before, so this was my first time. Now I have a go-to recipe for making flatfish. Thank you for this great recipe!
Flounder is my all time favorite fish!!! Now I look forward to trying out this recipe!😊👍🏻♥️♥️♥️
I had no idea what Korean food was all about but after watching your videos I am totally glued to them. I went shopping a few days ago and bought Kimchi and some Korean ingredients. I made Bimbimbap and my family loved it. This dish is one that I will try for sure. More success to you and thank you.
I cooked the fish tonight. My hubby & I love
it!!! Thank you, Maangchi.
yay! : )
Made this yesterday and I I used cod filets. The starch didn't stick to the fish when I fried it. It kinda stuck to the pan. Wrong cut of fish maybe? I also forgot to add sesame oil to the sauce, BUT besides that it still came out pretty damn good! The fam dug it. A lot. I'll make it again next week. Tomorrow I'm going with honey butter chicken.
KiloCharlieOne i hope it may help: try to cover it first with stirred egg yolk, then cover it with potato starch (or you can use rice flour, it'll sticky stronger than potato starch) then leave for 10 minutes in refrigerator. It will stick to the fish and when you fry them, it will be more crunchy. :)
pat dry the fish before you starch it
KiloCharlieOne that's because the fish was wet so the starch didn't stick to it :(
I'm pretty sure next time you'll be a pro !
I'm gonna try this again this week. Will definitely use these tips.
I don't think I ever wanted fish so much in my entire life lol this looks so good. I'm definitely gonna try making this.
I am loving these videos from Montauk. thank you for taking us on your travels.
Looks totally yummy and am gonna try this. I tried your honey butter fried chicken and my usually finicky husband and kid absolutely loved it. Im sure this recipe too will be liked at home. THanks for posting such nice recipes.
hi maanchi,,im your fan from australia,i love watching your video and i learn a lot thaks for sharing our talent in cooking....😊😊😊👍👍👍
Cooking is medicine for ALL. I forget all my troubles when I cook.
Your channel is so amazing! Once in a while you find those great channels on RUclips. Love from the Netherlands.
Thank you so much Maangchi. All food that u cook always make my mouth watery ! You're the best ! 👏🏼👏🏼👏🏼😘
Love ❤️ from Malaysia 🇲🇾
Maangchi your video is absolutely amazing and you know what. When I feel SOO angry and hating everything. I watch your video help me feel relaxing and you'er a natural of nature. I give you 50000 like for ALL YOUR VIDEO. (Note: 정말 고맙습니다 )
I'm very happy to hear that my video helps you feel relaxed! Cheers!
Thanks Maangchi keep going for more creative & traditional Korean food
Maangchi, you remind me so much of my mom...such a patient cook. Thanks for all your wonderful recipes!
: )
Here in India, (Bengal) fish is the pride of Bengalis, and similar dishes are very popular with flatfishes. I would LOVE to try this! And I also love the crunchy/chewy dual texture of the fish skin! Thanks Maangchi!
Maangchi that looks soo good! But can you imagine the sauce made with Tamarind? The sweetness from the syrup and the tanginess from the tamarind along with the crunchiness from the starch will be perfect.
Mangchi u know our taste buds very well.
Maangchi, I'm willing to wash your dishes for free just feed me all these delicious food 😊
haha! You are so cute!
I love you, Maangchi 💕
😂
Me too.... delicious fresh fish with a kick, superb
I tried this seasoning sauce with some fish I had on hand and absolutely loved it! Even my friend who doesn't like seafood said it was good!!
Mmm looks so delish! My Mom fries fish like that. Love your recipes.
Hi Maangchi you're amazing. I am from Kolkata (India) and here rice and fish is like our staple. We also love fried fish a lot. Your recipe is simple yet the end result is amazingly delicious. You're like my Godmother. I love your cooking and you are so sweet and nice. Lots of Love for you. Take Care. 😊🥰
Thank you for your kind words! I'm happy to hear that you like this recipe! Happy cooking!
@@Maangchi 😊🥰
Maangchi, you are such a cute and adorable lady! Your personality is so sweet and your the kind of person that people would love to hang with! You are funny and lovable! I bought your latest cookbook and your meals that you present on You Tube are mouth watering! I wish there were more people in the world like you! God Bless.
love non-greasy fish :D looks really good~ btw, you are amazing, you can cook at anywhere~ i need more time and power to do so. haha
ochikeron my two fav cook is here. Maangchii and you, ochikeron!
Hi ochikeron!
Mimmay Mara i don't really like collab stuff but i want to see her someday if i get a chance~ hehe love her so much.
ochikeron I'm such a huge fan of you and Maangchi!!! my cooking technique and style was formed by you both, such wonderful family wemon who really know what their doing in the kitchen
Thank you for your nice comment, Ochikeron!
You're so adorable, Maangchi. I love that every day for you is worth playing dress-up for! It's one of those little joys that really make a big difference to our quality of life. :)
좋아요...참쉽게알려주시네요
가지미요리 감사함니다~
looks delicious! your recipes never always make my mouth water.
This gave me good memories of my dad removing the fish bones for me and my brother. We always used to fight over the tails and fins because they're so crispy😂 My mom always had a big jar with a spice mix that she would use to season the pan-fried fish. I should ask her now about what they are so that I can try making it myself. She would make lots of varieties, but my favourite is called safi in Arabic and I really miss it because it's only found in a few places in the world. The taste is similar to tilapia, but they're very small and have a bit more fat.
Ho my God it looks so delicious..salivating...rice us also not needed...I can just have only the fish...yummmm.
also maangchi...you never waste a thing!!!...😊
Chinese (Simplified) caption was submitted by one of my viewers! Thank you very much!
배가 고버요. 먹고싶어요!!
Maangchi : 베틍남에서 있는 일본식당 "kichi kichi" 이라고요. 저는 그 식당에 소스를 너무 너무 좋아한데요. 혹시 만들 방법을 알줄수 있으세요? 감사합니가!
Maangchi 너무 맛있어 보여요
Maangchi 두부찌개
두부찌개
I see you out here living that boss life Maangchi!
I rarely enjoy fish, but I'm going to try this!
Update: I made this dish using both fluke & basa. Excellent! The family loved it! That sauce is soooooo good!
광고 끝까지 다봤습니다
정말 음식 따라해보니 너무 맛있습니다
감동입니다
감사합니다...
огромная умница, всегда смотрю с удовольствием, и сразу хочется приготовить что нибудь по вашим рецептам🤩👏👏👍👍👍😍🤗
thank you so much for your videos! you are always so entertaining. I love that you eat the head. I am from the Caribbean and we love to cook/eat fish heads too.
This was the best, tastiest thing I ever cooked in my life. Thank you!
Portuguese (Brazil) caption is up now thanks to one of my viewers' contribution!
yay! I needed some more fish recipes. You always post the best recipes!
I too love the skin part maangchi. So crispy crispy😀😀
Japanese caption is available now! One of my viewers submitted the caption for my Japanese speaking viewers! Thanks a lot!
I don't even like fish but I watched this video because I just love your videos.☺
I made this today. OM goodness. I can't stop eating it. Thanks Maangchi. I have made many of your dishes. Wow.
Oh I Love you Maangchi love your videos your Korean crusine is out of this world love it....love from New Zealand
I'll try this recipe so simple makes fried fish juicy and delicious
I was just marathon watching your other videos and then you posted a new one! Perfect video while eating my dinner (:
: ) Thank you!
Looks absolutely delicious. I can almost smell and taste it. Can't wait to make it.
I just made this for dinner,it was reAlly good.Thank you teacher Maangchi😘😘
Great! : )
wow! i love this kind of fish so muchhh! it was so meaty. in malaysia, we call it Bawal Hitam. we used to deep fried it or maybe curry with coconut milk or mix it with soy sauce! it was comfort food ever when you eat this with hot rice!
AND MAANGCI! HOW CAN A SIMPLE PAN FRIED FISH CAN MAKE ME DROLLING SO BAD. AUUWWW IT WAS BON APPETITE!
: ) Thank you!
Thats not bawal hitam
oh my goodness your food always make feel hungry . I can't wait to try your recipe .
One of the best fish recipes I have seen before!
Russian caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?v=P755nwQlArk
This video has captions in 17 different languages! All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Can I put hebrew captions? Love from israel
Indonesian caption is up now. One of my viewers submitted the caption. Thank you so much!
Maangchi thank you maangchi for indonesian subtitle and one of your viewer that put the sub thank you so much😄
terimakasih @maangchi
I just got your cookbook. I am newly married and only cooked very little Korean food. So now I am very excited to cook all the yummy Korean food
We love you Maangchi ❤we make your recipes very often 👌🏼👌🏼👌🏼
👍
@@Maangchi ❤️❤️❤️
"I can use it to comb my hair"😂🤣 she is quite funny😂😂
: )
that fish though, it looks so delicious!!!
Big Thanks @maangchi!! You are my cooking role model and mom (for cooking) :) ! Thanks to you I learnt how to cook delicious meals for my loved ones and I enjoy cooking very much now! Love you
you're such a pleasant person! your loveliness just oozes out. thank you always for making videos
i always tell myself i would do her recipes but i just go and watch her videos eating a bucket of ice cream
haha!
I love your videos!! its my way of relaxing when I get off work.
Your recipes are a life changer! 😊
you're so funny and such a great cook! your family and friends are so lucky to have you! been watching you for over 2 years ...and enjoy some of your easy recipes ( I cannot make the complicate ones,I don't have an Asian market near by)!
but I'm an expert now in making Korean potato pancakes 😁 thanks to you!
this fish recipe is also a good one but I'm not gonna be able to find this type of fish at my local market...my mouth is watering right now lol
thank you for everything 😘😍
Just in time... I've been looking for a fish dish and I just got notified on this video. Thanks for another easy recipe Maangchi!
Wonderful! : )
Will you adopt me Maangchi? :)
Please take a number and join the queue.
Es Yang yes please maangchi 😂😻
I feel so happy looking at her style... her dedication for cooking... im a food blogger mainly specializing in indian kerala cuisine... I get inspired from maangchi... to create such beautiful cooking channel but sadly i do not afford for such a quality camera... but Thankyou maangchi for getting me inspired i will surely mention you in my blog lots of love from india😍
Everytime you describe what it tastes, I always imagine that I'm eating it as well!! You're the best!!❤❤💗💗
Maangchi, it makes my mouth & eyes water❣️ You're the best.
This is surprisingly taste really good and so simple to make. Thank you Maangchi!! I can finally eat other meal (that I cook myself) after lots of instant noodles and fried eggs :’D
Looks delicious 😄 I can't wait to cook this 😊 yumm. Thankyou 🐟🐠🐟🐠
Thanks again for your time to share .😇😇😘😇😘😘😇😘😍😍😘😘😘😇😇😇😍😍😘🍤🍤🍤🍣🍣🍣🍣🍣🍤🍥👀👏👏👏👏👏👀👏👀👏👀
I love your videos!! I'm Mexican and my husband is Korean, I can't cook this food but with your videos is very easy thanks!!!!!!!!!
*i love you*
It's snow here in Sweden, where you are looks like a paradise to me! As always, your food looks delicious to eat :)
1:56 I love fried fins. They are like potato chips of the sea.
Maangchi watching your video is soooo relaxing, love u and your recipe!!!!!!